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My Favourite Dish

This recipe provides instructions for making a sour cherry tart, which is described as an easy and quick dessert. The tart requires flour, sour cherries, Greek yogurt, sugar, oil, baking powder, eggs, vanilla extract, lemon peel, and a pinch of salt. The ingredients are mixed into a smooth batter that is spread in a baking tray and topped with flour-coated sour cherries before baking for 50 minutes until golden brown.

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Mihaela Gradinaru
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98 views1 page

My Favourite Dish

This recipe provides instructions for making a sour cherry tart, which is described as an easy and quick dessert. The tart requires flour, sour cherries, Greek yogurt, sugar, oil, baking powder, eggs, vanilla extract, lemon peel, and a pinch of salt. The ingredients are mixed into a smooth batter that is spread in a baking tray and topped with flour-coated sour cherries before baking for 50 minutes until golden brown.

Uploaded by

Mihaela Gradinaru
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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My favourite dish

Recipe

Sour Cherry Tart

Sour cherry tart is an easy and quick dessert to make.

You need the following ingredients:


100 ml oil
300 g flour
300 g sour cherries
200 g Greek yoghurt (10% fat)
200 g sugar
10 g baking powder
4 eggs
Vanilla extract
Lemon peel (grated)
A pinch of salt

How to make it:


Put the flour in a big bowl. Add sugar, baking powder, salt and mix well with a whisk.
Next, add the eggs, the Greek yoghurt, the oil, the vanilla extract, the grated lemon peel and stir
them well until you get a smooth mixture.
Put a sheet of baking paper in a tray and pour the mixture. Make sure the mixture is
spread evenly. Put the sour cherries in a bowl and mix them with some flour. Now put the sour
cherries –coated in the flour- on the mixture. Bake the tart in the oven for about 50 minutes until
the crust is golden brown. After you take the tart out of the oven, spread some vanillated sugar on
it.

Enjoy your sour cherry tart!

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