Photo: NOCK Cortex CBP 496 POULTRY
Poultry skinning machines
Cortex CBP POULTRY
Economical skinning of chicken legs and breast
Poultry
skinning machines
Cortex CBP 496 POULTRY · CBP 695 POULTRY
Photo: NOCK Cortex CBP 695 POULTRY with plastic modular belts (option)
Standard equipment
n special poultry skinning blade
n spring-suspended blade holder
n special transport roller for poultry skinning
n spring-suspended pressure roller, infinitely
adjustable in height
n special, star shaped pressure wheels to skin poultry legs
(whole legs, thighs, drumsticks; with bones in)
n dynamic (counter-rotating) stainless steel cleaning roller
n NOCK Air-Jet compressed air cleaning system
n infeed conveyor
n discharge conveyor
n NOCK POWER PLATES® for special robustness
and service-friendliness
n NOCK EASY-FLOW® Safety cover for reliable
product flow and better processing hygiene
Features and application range
n automatic skinning machine for whole chicken legs, Options:
chicken drumsticks, chicken thighs and chicken breast
l
n
inflated pressure balloon to skin chicken breast
cutting width: 430/600 mm
l
n
plastic modular belts
cutting speed: 24 m/min
l discharge conveyor for removed skin
Tecnical data / Cortex CBP 496 POULTRY · CBP 695 POULTRY
machine model CBP 496 POULTRY CBP 695 POULTRY
cutting width mm 430 600
cutting speed m/min 24 24
maximum throughput height mm 90 90
apply length on infeed conveyor mm 400 520
infeed conveyor 1 850 x 425 1070 x 590
output conveyor 1 850 x 425 1070 x 590
discharge conveyor for removed skin 1 mm 650 x 425 850 x 590
overall dimension W x H x D mm 800 x 1190 x 1860 965 x 1190 x 2280
weight kg 240 300
motor performance kW 0.75 1.1
electrical connection 3 AC - 400 V - 50 HZ 2
compressed air connection bar 5 < < 10
1 external dimensions of the conveyor frame
2 0ther voltages/frequencies upon request
NOCK Maschinenbau GmbH Tel: +49 (0) 7821-92 38 98-0
Industriestrasse 14 Fax: +49 (0) 7821-92 38 98-18
77948 Friesenheim E-mail: info@nock-gmbh.com
GERMANY www.nock-gmbh.com
Subject to technical changes Issued: 01/2018
