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Pcosandpeoples

This document provides an overview of polycystic ovary syndrome (PCOS) and discusses nutritional recommendations and concerns for people with PCOS. It covers the prevalence and risks of PCOS, current understandings of its causes and treatments, the role of nutrition professionals in an interdisciplinary team approach, specific dietary guidelines including emphasis on low glycemic index and high fiber foods, potential supplementation of inositols and other nutrients, and the need to monitor vitamin B12 levels in those taking metformin.

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0% found this document useful (0 votes)
87 views13 pages

Pcosandpeoples

This document provides an overview of polycystic ovary syndrome (PCOS) and discusses nutritional recommendations and concerns for people with PCOS. It covers the prevalence and risks of PCOS, current understandings of its causes and treatments, the role of nutrition professionals in an interdisciplinary team approach, specific dietary guidelines including emphasis on low glycemic index and high fiber foods, potential supplementation of inositols and other nutrients, and the need to monitor vitamin B12 levels in those taking metformin.

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api-515538459
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PCOS and

People’s
By: Emily Hulse
Dietetic Intern
Overview
Introduction

Importance/Significance

Current Literature/Ideas
www.images.google.com

Interdisciplinary Treatment

Nutritional Recommendations and Concerns

Possible Supplementation/Further Research

Conclusion
Importance and Significance
Prevalence of PCOS

- Still unknown: 1,585.1 per 100,000¹ or about 5 to 10% of women²


- More than likely to be from the South, have taken OCPs¹
- Risks of developing: Metabolic Syndrome, infertility, dysfunctional uterine
bleeding, endometrial carcinoma, insulin resistance, diabetes mellitus,
hypertension, dyslipidemia, cardiovascular disease¹
- Incidence of insulin resistance is higher in Mexican American PCOS
patients (compared to white PCOS patients)³
Current Ideas: Causes, Diagnosis, Treatment
Causes: genetic (CAPN10, Cytochrome pf450 family, AR, FTO, FSHR discussion)
and environmental (lifestyle, dietary, chemicals, stress/trauma)⁴

Diagnosis: Rotterdam criteria vs. Androgen Excess and PCOS Society


(menstrual irregularity, hyperandrogenism, polycystic ovary morphology
suggested) and addition of phenotype expression⁵

Treatment: medicinal (OCPs, Spironolactone, Metformin, DHT blockers),


complementary and alternative (acupuncture, massage therapy), and lifestyle
(weight maintenance)⁵
Interdisciplinary Treatment
- 2018 study including 261 physicians (66%), RDNs (22%), fertility specialists,
researchers, NPs or PAs, educators, counselors⁶
- 24% wanted multidisciplinary involvement, 30% wanted to expand
nutrition and exercise programs
- Barriers to goals included money/resources, insurance reimbursement,
difference of opinions, and time/length of visit
- Benefits of goals included integrated care, better results/long-term care
outcomes, greater convenience, better communication between providers
- People’s CAN overcome these barriers
Role of the RDN and Nutritionist
- Only 15% of patients with PCOS ever see a dietitian, only 3% see a
dietitian twice or more⁶
- Weight management suggested as first-line treatment for PCOS
- Even a 5 to 10% weight reduction in overweight/obese may significantly impact symptoms
- Different dietary compositions may be optimal for weight management
- Referral to RDN (Genesis Valdes) helps provide
individualized Medical Nutrition Therapy
- Referral to Nutritionist (Diana Guerra) helps
provide healthy eating skills and practice

www.images.google.com
Nutritional Recommendations
- Lower glycemic index⁷
- Insulin sensitivity increased
- Greater menstrual regularity
- Faster + greater weight loss
- Emphasis on fiber⁷
- Found in whole grains, whole fruits, whole
vegetables, and some proteins
- Correlated with increased insulin sensitivity
- Increased whole fruit and vegetable
intake⁸ www.images.google.com

- Correlated with increased insulin sensitivity


- Preferred: whole fruits and vegetables of a
moderate to low glycemic index
https://extension.oregonstate.edu/sites/default/files/documents/1/glycemicindex.pdf
http://www.glycemicindex.com/foodSearch.php

Food Serving Size Glycemic Index Value

White baguette 30 g 95

Pumpernickel bread 30 g 56

Cornflakes 30 g 93

Steel cut oatmeal 250 g 55

White rice 150 g 89

Brown rice 150 g 50

Watermelon 120 g 72

Apple 120 g 39

Black beans 150 g 30

Chickpeas 150 g 31

Peanuts 50 g 7

Baked russet potato 150 g 111

Baked sweet potato 150 g 70


Nutritional Concern - Vit B12 and Metformin
- Longer duration of Metformin use, increased risk of vitamin
B12 deficiency⁹
- Higher neuropathy prevalence in Metformin users with low
vitamin B12 levels⁹
- Deficiency may also occur in a dose dependent manner¹⁰
- Multivitamins may not provide the amount needed to correct www.images.google.com

vitamin B12 deficiency, solo supplement may be needed¹¹


- Vitamin B12 deficiency symptoms: anemia, weakness,
fatigue, glossitis, difficulty walking, tingling in extremities¹²
www.pcosnutrition.com

Possible Nutrition Supplementation


- Myo-inositol and D-Chiro-Inositol¹³
- 2017 meta-analysis explains that a 40:1 ratio of myo:d-chiro acts as, “an intracellular
second messenger,” regulating TSH, FSH, and insulin; improves the metabolic profile of
PCOS
- Spearmint¹⁴
- 2010 randomized controlled clinical trial explains that 2 cups per day for 30 days
decreased free and total testosterone, increased LH and FSH
- Cinnamon¹⁵
- 2018 randomized controlled clinical trial explains that 1500 mg cinnamon for 8 weeks
decreased serum glucose and insulin, increased HDL and lowered LDL
- Others: Vitamin D, fish oil, N-acetylcysteine, zinc, magnesium,
berberine, coenzyme Q-10, and more¹⁶
Conclusion
- Many changes in the causes, diagnosis, and treatment of PCOS
- Continued changes in the future; need for continued education
- Weight management is primary lifestyle focus
- RDN, nutritionist, and all team members can help
- Focus on fiber, low glycemic index, high fruit and vegetable intake
- Monitor possible vitamin B12 deficiency
- Support patients in a variety of ways

Any questions? www.images.google.com


References
1. Okoroh, E. M., Hooper, W. C., Atrash, H. K., Yusuf, H. R., & Boulet, S. L. (2012). Prevalence of Polycystic Ovary Syndrome Among the Privately Insured, United States, 2003 to
2008. American Journal of Obstetric and Gynecology, 207(4). Doi:10.1016/j.ajog.2012.07.023.

2. Unfer, V., Nestler, J. E., Kamenov, Z. A., Prapas, N., & Facchinetti, F. (2016). Effects of Inositol(s) in Women with PCOS: a Systematic Review of Randomized Controlled Trials.
International Journal of Endocrinology, 2016, 1-12. Doi:10.1155/2016/1849162

3. Kauffman, R. P., Baker, V. M., Dimarino, P., Gimpel, T., & Castracane, V. (2002). Polycystic Ovarian Syndrome and Insulin Resistance in White and Mexican American Women: a
Comparison of Two Distinct Populations. American Journal of Obstetrics and Gynecology, 187(5), 1362-1369. Doi:10.1067/mob.2002.126650

4. Ajmal, N., Khan, S. Z., & Shaikh, R. (2019). Polycystic Ovary Syndrome (PCOS) and Genetic Predisposition: a Review Article. European Journal of Obstetrics & Gynecology and
Reproductive Biology: X, 3, 100060. Doi:10.1016/j,eurox.2019.100060

5. Goodman, N. F., Cobin, R. H., Futterweit, W., Glueck, J. S., Legro, R. S., & Carmina, E. (2015). American Association of Clinical Endocrinologists, American College of
Endocrinology, and Androgen Excess and PCOS Society Disease State Clinical Review Guide: Guide to the Best Practice in the Evaluation and Treatment of Polycystic Ovary
Syndrome - Part 1. Endocrine Practice, 21(11), 1291-1300. Doi:10.4158/ep15748.dsc

6. Wolf, W., Wattick, R., Murray, P., Clemmer, M., & Olfert, M. (2018). Future Implications of Using Registered Dietitians in Multidisciplinary Polycystic Ovary Syndrome Treatment.
Healthcare, 6(4), 144. Doi:10.3390/healthcare6040144

7. Marsh, K. A., Steinbeck, K. S., Atkinson, F. S., Petocz, P., & Brand-Miller, J. C. (2010). Effect of a Low Glycemic Index Compared with a Conventional Healthy Diet on Polycystic
Ovary Syndrome. The American Journal of Clinical Nutrition, 92(1), 83-92. Doi:10.3945/ajcn.2010.29261

8. Asemi, Z., & Esmaillzadeh, A. (2014). DASH Diet, Insulin Resistance, and Serum hs-CRP in Polycystic Ovary Syndrome: a Randomized Controlled Clinical Trial. Hormone and
Metabolic Research, 47(03), 232-238. Doi:10.1055/s-0034-1376990
References (Continued)
9. Aorda, V. R., Edelstein, S. L., Goldberg, R, B., Knowleer, W. C., Marcovina, S. M., Orchard, T. J., Crandall, J. P. (2016). Long-term Metformin Use and Vitamin B12 Deficiency in the
Diabetes Prevention Program Outcomes Study. The Journal of Clinical Endocrinology & Metabolism, 101(4), 1754-1761. Doi:10.1210/jc.2015-3754

10. Liu, Q., Li, S., Quan, H., & Li, J. (2014). Vitamin B12 Status in Metformin Treated Patients: a Systematic Review. PLoS ONE, 9(6). Doi:10.1371/journal.pone.0100379

11. Reinstatler, L., Qi, Y. P., Williamson, R. S., Garn, J. V., & Oakley, G. P. (2011). Association of Biochemical B12 Deficiency with Metformin Therapy and Vitamin B12 Supplements:
the National Health and Nutrition Examination Survey, 1999-2006. Diabetes Care, 35(2), 327-333. Doi:10.2337/dc11-1582

12. Skerrett, P. J. (2019, February 11). Vitamin B12 Deficiency Can Be Sneaky, Harmful. Retrieved August 14, 2019, from
https://www.health.harvard.edu/blog/vitamin-b-12-deficiency-can-be-sneaky-harmful-2013001105780

13. Unfer, V., Facchinetti, F., Orru, B., Giordani, B., & Nestler, J. (2017). Myo-inositol Effects in Women with PCOS: a Meta-Analysis of Randomized Controlled Trials. Endocrine
Connections, 6(8), 647-658. Doi:10.1530/ec-17-0243

14. Grant, P. (2009). Spearmint Herbal Tea has Significant Anti-Androgen Effects in Polycystic Ovarian Syndrome: a Randomized Controlled Trial. Phytotherapy Research.
Doi:10.1002/ptr.2900

15. Borzoei, A., Rafraf, M., & Asghari-Jafarabadi, M. (2018). Cinnamon Improves Metabolic Factors without Detectable Effects on Adiponectin in Women with Polycystic Ovary
Syndrome. Asia Pacific Journal of Clinical Nutrition, 27(3), 556-563. Doi:10.1186/s12937-015-9.2008/581348

16. Articles/Blog. (n.d.). Retrieved August 14, 2019, from https://www.pcosnutritio.com/articles-blog/

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