Unit-105 Ortigas Royale
Condominium
Ortigas Ave., Ext.,
Cainta Rizal
Amenities for Debut Reception Package
Elegant Buffet Table set-up with complete floral centerpiece
Elegant Gazebo for Debutant or Pillar Back draft (Flowers optional charge)
Elevated Platform for the Debutant (Optional)
Tables with Floor Length Table Cloth with Lace Toppings
Chair with Floor Length Cover / Motif / Ribbon
Table Settings with Flowers / Balloons / Candle Centerpiece / Topiary Arrangement and
4ft. Italian Crystal Vase / Scented Mineral Oil-in Crystal Vase
Skirted Reception Table & Gift Table
Menu Card & Table Number
With Elegant Table Cloth Napkin
Red Carpet with Petals of Roses
Use Of Utensils
Gazebo for the Debutant Cake
Champagne Toast for the Debutant
Tiffany Chair for the Debutant
Magic Wand Sparklers for the Grand Entrance of the Debutant (for out-door only)
Eighteen (18) Roses with Motif Ribbon
Eighteen (18) Candles with Motif Ribbon
Bouquet for the debutant
Corsage for the mother of debutant
Ice for the Drinks
Purified Drinking Water
Trained Uniformed Waiter
Note: Additional 10% Service Charge if outside Metro Manila
OPTIONAL CHARGES:
Emcee Php 2, 500.00
Singer Php 2, 500.00
Ice Carving Php 2, 500.00
Sound System w/ smoke & bubble machine Php 4, 500.00
3 Layered Satellite Fondant Cake Php 5, 500.00
Lechon (13-15kgs) Php. 5, 500.00
Landlines: 401-9134 / 658-1895 Bayantel Span: 3683226 Telefax: 6552089
Mobile: 0917-8063094 Email:avengozacatering@yahoo.com Website: www.avengoza.com
Standard Debut
Dinner / Lunch Buffet
P 39, 750 for 100 guests + 10% Service Charge
P 54, 750 for 150 guests + 5% Service Charge
P 72, 750 for 200 guests + 5% Service Charge
Prices are exclusive of VAT
Special discount for 250 guests and above
SOUP
(Choice of one)
Crab & Corn Soup, Nido Soup, or Mushroom Soup w/crouton
SALAD BAR
Garden Fresh Salad with Thousand Island dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin)
Macaroni Salad
MAIN COURSE
(A choice of one per dish type)
Fish Fillet in Wine sauce or Fish Fillet Tempura lapu-lapu w/ tartar sauce
Chicken Pastel or Baked Chicken with Plum Sauce
Pork Loaf Roulade or Roast Pork au Jus
Korean Beef Stew or Beef Tip Teriyaki
White Rice
DESSERT
(Choice of one)
Fruit Salad Supreme, Buko Pandan Salad or
Assorted Pastries
DRINKS
(Choice of one)
Assorted Soft drinks or Ice Tea Lemonade (2 – 3 glasses)
PERKS
Tiffany Chair for the Debutant
Photographic Tarpaulin of Debutant 2 feet X 5 feet w/ stand at the Entrance
Signature frame (size 18 x 24) w/ stand at the entrance
Premium Debut
Dinner / Lunch Buffet
P 51, 750 for 100 guests + 10% Service Charge
P 72, 750 for 150 guests + 5% Service Charge
P 88, 750 for 200 guests + 5% Service Charge
Prices are exclusive of VAT
Special discount for 250 guests and above
SOUP
(Choice of one)
Crab & Corn Soup, Cream of Asparagus Soup, or Mushroom Soup w/crouton
APPETIZER
Crispy Spinach in garlic dips or Cheese Stick
SALAD BAR
Garden Fresh Salad with Thousand Island Dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin)
Apple Potato Salad
MAIN COURSE
(A choice of one per dish)
Fish Fillet Florentine or Blue Marlin Ala Povr’e
Porkloin Salpicado or Crispy Pork Cutlet in Lemon Rind Sauce
Ground Beef Shepherd Pie or Medallion of Beef Au Jus served with Parsleyed Young Potatoes (COS)
Buttered Vegetables or Vegetable Potpourri in Oyster Sauce
Angel Hair Pasta in Pesto Sauce or Pasta Carbonara
White Rice
DESSERT
(Choice of one)
Heavenly Fruit Salad, Fresh Fruit Slices or
Assorted Pastries
DRINKS
(Choice of one)
Assorted Soft drinks or Ice Tea Lemonade (2 – 3 glasses)
PERKS
Tiffany Chair for the Debutant
Photographic Tarpaulin of Debutant 2 feet X 5 feet w/ stand at the Entrance
Signature Frame (18x24) with stand at the Entrance
Charcoal Portrait Painting of Debutant (size 18 x 24) as signature frame for 200 Guests & above
Ice Carving, Emcee or Singer
Presidential Debut
Dinner / Lunch Buffet
P 60, 750 for 100 guests + 10% Service Charge
P 90, 750 for 150 guests + 5% Service Charge
P 113, 750 for 200 guests + 5% Service Charge
Special discount for 250 guests and above
Prices are exclusive of VAT
SOUP
(Choice of one)
Crab & Corn Soup, Cream of Spinach Souple’ or Pumpkin Soup
APPETIZER
Mushroom Tidbits in garlic olive oil & Tofu Cubes in Herb Sauce
SALAD BAR
Garden Fresh Salad with Thousand Island Dressing & Caesar Salad Dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin)
Russian Potato Salad
MAIN COURSE
(A choice of one per dish)
Prawns Thermidore or Gindara Fillet in Lemon Rind Sauce
Chicken Flambe or Crispy Chicken in Liver Sauce
Lengua Pastel or Texan BBQ Pork Ribs
Stir-fried Vegetables or Chopsuey Special
Beefy Lasagna or Fettuccine Puttanesca
White Rice
DESSERT
(Choice of one)
Heavenly Fruit Salad 0r Strawberry Mold
Assorted Pastries
DRINKS
(Choice of one)
Assorted Soft drinks or Ice Tea Lemonade (2 – 3 glasses)
PERKS
Tiffany Chair for the Debutant, 18 shots for the debutant
Photographic Tarpaulin of Debutant 2 feet X 5 feet w/ stand at the Entrance
Signature Frame (size18x24) with stand at the Entrance
Charcoal Portrait Painting of Debutant (size 18 x 24) FREE for 200 Guests & above
Ice Carving, 3 Layered Satellite Fondant Cake, choice of one (Emcee, Mobile or Singer)
OSCAR’S AWARD “
Debut
Dinner / Lunch Buffet
P 101, 750 for 150 guest + 10% Service Charge
P 119, 750 for 200 guest + 10% Service Charge
P 156, 750 for 250 guest + 10% Service Charge
Special discount for 300 guests and above
Prices are exclusive of VAT
Tiffany Chairs set-up for the entire Guests
SOUP
(Choice of one)
Traditional Sweet Ham Creole in Vegetable Soup, or Clam chowder Soup
APPETIZER
Assorted Canapés & Cold Cuts
SALAD BAR
Garden Fresh Salad with French Dressing & Mango Salad Dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin)
Waldorf Salad
MAIN COURSE
(A choice of one per dish)
Prawns Thermidore or Grilled Blue Marlin
Chicken Cordon Bleu or Chicken ala Orange
Lengua Sevillana or Pork BBQ Riblets
Baked Cauliflower or Four Season Vegetables
Pasta Italliano or Fettuccine Alexander Sauce
White Rice
DESSERT
French Pastries & Buco Loco
DRINKS
(Choice of one)
Assorted soft drinks or Ice Tea Lemonade (2 – 3 glasses)
Brewed Coffee & Tea bar SET UP
PERKS
Photographic Tarpaulin of the Debutant (2 feet X 5 feet) w/ stand at the Entrance
Signature Frame (size 18x24)
Ice Carving, 3 Layered Satellite Fondant Cake, Emcee, choice of one (Mobile or Singer)
Dark Chocolate
Super Compound
Premium Belgian Chocolate
Package A: Fruit & Non-Fruit Php 8,000.00
Non-Fruit 7,500.00
Good for 80-100 persons
1 Chocolate fountain (2.5 feet in height)
2 Attendants
4 kg. Of 100% pure Chocolate
680 pcs. Of non-fruit dipping – fruits season
Package B: Fruit & Non-Fruit Php 8,500.00
Non-Fruit 7,800.00
Good for 120-150 persons
1 Chocolate fountain (2.5 feet in height)
2 Attendants
4 kg. Of 100% pure Chocolate
1,000 pcs. Of non fruit dipping + fruits in season
Package C: Fruit & Non-Fruit Php 9,500.00
Non-Fruits 8,500.00
Good for 150-180 persons
1 Chocolate fountain (2.5 feet in height)
2 attendants
4 kg. Of 100% pure Chocolate
1,500 pcs. Of non-fruit dipping + fruits in season
Package D: Fruit & Non-Fruit Php 10,000.00
Non-Fruits 9,000.00
Good for
1 chocolate fountain (2.5 feet in height)
2 Attendants
5 kg. Of 100% pure Chocolate
1,800 pcs. Of non-fruit dipping + fruit in season
Package E: Fruit & Non-Fruit Php 10,500.00
Non-Fruit 9,500.00
Good for 220-250 persons
1 Chocolate fountain (2.5 feet in height)
7 kg. Of 100% pure chocolate
2 Attendants
2,300 pcs. Non-Fruit dipping + fruits in season
Package F: Fruits & Non-Fruit Php 11,500.00
Non-fruit 10,500.00
Good for 250-300 persons
1 Chocolate fountain (2.5 feet in height)
8 kg. Of 100% pure Chocolate
2 Attendants
3,000 pcs. Of Non-Fruits + fruit in season
Dipping Choices:
Non-Fruits
Marshmallows
Breadsticks or Pretzels
Fruits
Papaya, Pineapple, Banana and melon only…………..Apple, strawberry, grapes etc.
(Optional)
Unit-105 Ortigas Royale
Condominium
Ortigas Ave., Ext.,
Cainta Rizal
DEBUT PACKAGE
“A HASSLE FREE PACKAGE FOR YOU”
All Tiffany Chairs
Customized 3-Layered Debutant Cake in Fondant Icing
Sound System w/Bubble and Fog Machine
Elegant Gazebo for Debutant or Pillar Back draft w/ flowers
EMCEE
Tarpaulin
Signature Frame
Inclusions:
Elegant Buffet Table set-up with complete floral centerpiece
Tables with Floor Length Table Cloth with Lace Toppings
Chair with Floor Length Cover / Motif / Ribbon
Table Settings with Flowers / Balloons / Candle Centerpiece / Topiary
Arrangement and 4ft. Italian Crystal Vase / Scented Mineral Oil-in Crystal Vase
Skirted Reception Table & Gift Table
Menu Card & Table Number
With Elegant Table Cloth Napkin
Red Carpet with Petals of Roses
Use Of Utensils
Gazebo for the Debutant Cake
Champagne Toast for the Debutant
Loveseat Tiffany Chair for the Debutant
Magic Wand Sparklers for the Grand Entrance of the Debutant (for out-door
only)
Eighteen (18) Roses with Motif Ribbon
Eighteen (18) Candles with Motif Ribbon
Bouquet for the debutant
Corsage for the mother of debutant
Ice for the Drinks
Purified Drinking Water
Trained Uniformed Waiter
Note: Additional 10% Service Charge if outside Metro Manila
OPTIONAL CHARGES:
Singer Php 2, 500.00
Lechon (13-15kgs) Php. 5, 500.00
Landlines: 401-9134 / 658-1895 Bayantel Span: 3683226 Telefax: 6552089
Mobile: 0917-8063094 Email:avengozacatering@yahoo.com Website: www.avengoza.com
Standard Debut
Dinner / Lunch Buffet
P 55, 000 net for 100 guests
P 77, 500 net for 150 guests
P 100, 000 net for 200 guests
Prices are exclusive of VAT
SOUP
(Choice of one)
Crab & Corn Soup, Nido Soup, or Mushroom Soup w/crouton
SALAD BAR
Garden Fresh Salad with Thousand Island dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin, macaroni salad)
MAIN COURSE
(A choice of one per dish type)
Fish Fillet in Wine sauce or Fish Fillet Tempura lapu-lapu w/ tartar sauce
Korean Beef Stew or Beef Tip Teriyaki
Pork Loaf Roulade or Roast Pork Au Jus
Chicken Pastel or Baked Chicken in Plum Sauce
White Rice
DESSERT
(Choice of one)
Fruit Salad Supreme, Buko Pandan Salad or
Assorted Pastries
DRINKS
(Choice of one)
Assorted Soft drinks or Ice Tea Lemonade (2 – 3 glasses)
Premium Debut
Dinner / Lunch Buffet
P 70, 000 net for 100 guests
P 92, 500 net for 150 guests
P 115, 000 net for 200 guests
Prices are exclusive of VAT
SOUP
(Choice of one)
Crab & Corn Soup, Cream of Asparagus Soup, or Mushroom Soup w/crouton
APPETIZER
Crispy Spinach in garlic dips or Cheese Stick
SALAD BAR
Garden Fresh Salad with Thousand Island Dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin, apple potato salad)
MAIN COURSE
(A choice of one per dish)
Fish Fillet Florentine or Blue Marlin Ala Povr’e
Angel Hair Pasta in Pesto Sauce or Pasta Carbonara
Buttered Vegetable or Vegetable Potpourri in Oyster Sauce
Ground Beef Shepherd Pie or Medallion of Beef Au Jus served w/ parsleyed young potato (COS)
Pork loin Salpicado or Crispy Pork cutlet in LRS
White Rice
DESSERT
(Choice of one)
Heavenly Fruit Salad, Fresh Fruit Slices or
Assorted Pastries
DRINKS
(Choice of one)
Assorted Soft drinks or Ice Tea Lemonade (2 – 3 glasses)
PERKS
Charcoal Portrait Painting of Debutant (size 18 x 24) for 200 Guests & above
Presidential Debut
Dinner / Lunch Buffet
P 80, 000 net for 100 guests
P 107, 500 net for 150 guests
P 135, 000 net for 200 guests
Prices are exclusive of VAT
SOUP
(Choice of one)
Crab & Corn Soup, Cream of Spinach Souple’, or Pumpkin Soup
APPETIZER
Mushroom Tidbits in garlic olive oil & Tofu Cubes in Herb Sauce
SALAD BAR
Garden Fresh Salad with Thousand Island Dressing & Caesar Salad Dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin, Russian potato salad)
MAIN COURSE
(A choice of one per dish)
Prawn Thermidore or Gindara Fillet in Lemon Rind Sauce
Stir-fry Vegetable or Chopsuey Special
Chicken Flambé or Crispy Chicken in Liver Sauce
Beefy Lasagna or Fettuccine Puttanesca
Lengua Pastel or Texan BBQ Pork Ribs
White Rice
DESSERT
(Choice of one)
Heavenly Fruit Salad 0r Strawberry Mold
Assorted Pastries
DRINKS
(Choice of one)
Assorted Soft drinks or Ice Tea Lemonade (2 – 3 glasses)
PERKS
Charcoal Portrait Painting of Debutant (size 18 x 24) for 200 Guests & above
“OSCAR’S AWARD”
Debut
Dinner / Lunch Buffet
P 120, 500 net for 150 guests
P 155, 000 net for 200 guests
P 197, 500 net for 250 guests
Prices are exclusive of VAT
Tiffany Chairs set up for the entire Guest
SOUP
(Choice of one)
Traditional Sweet Ham Creole in Vegetable Soup, or Clam chowder Soup
APPETIZER
Assorted Canapés & Cold Cuts
SALAD BAR
Garden Fresh Salad with French Dressing & Mango Salad Dressing
(Includes fresh lettuce, tomato, carrots, cucumber, corn, mushroom, gelatin, Waldorf salad)
MAIN COURSE
(A choice of one per dish)
Prawn Thermidore or Grilled Blue Marlin
Baked cauliflower or Four Season Vegetable
Chicken Cordon Blue or Chicken ala orange
Pasta Italliano or Fettuccine Alexander Sauce
Lengua Sevelliana or Pork BBQ Rib let
White Rice
DESSERT
French Pastries & Buco Loco
DRINKS
(Choice of one)
Assorted soft drinks or Ice Tea Lemonade (2 – 3 glasses)
Brewed Coffee & Tea bar SET UP
PERKS
Charcoal Portrait Painting of Debutant (size 18 x 24) for 200 Guests & above
Dark Chocolate
Super Compound
Premium Belgian Chocolate
Package A: Fruit & Non-Fruit Php 8,000.00
Non-Fruit 7,500.00
Good for 80-100 persons
1 Chocolate fountain (2.5 feet in height)
2 Attendants
4 kg. Of 100% pure Chocolate
680 pcs. Of non-fruit dipping – fruits season
Package B: Fruit & Non-Fruit Php 8,500.00
Non-Fruit 7,800.00
Good for 120-150 persons
1 Chocolate fountain (2.5 feet in height)
2 Attendants
4 kg. Of 100% pure Chocolate
1,000 pcs. Of non fruit dipping + fruits in season
Package C: Fruit & Non-Fruit Php 9,500.00
Non-Fruits 8,500.00
Good for 150-180 persons
1 Chocolate fountain (2.5 feet in height)
2 attendants
4 kg. Of 100% pure Chocolate
1,500 pcs. Of non-fruit dipping + fruits in season
Package D: Fruit & Non-Fruit Php 10,000.00
Non-Fruits 9,000.00
Good for
1 chocolate fountain (2.5 feet in height)
2 Attendants
5 kg. Of 100% pure Chocolate
1,800 pcs. Of non-fruit dipping + fruit in season
Package E: Fruit & Non-Fruit Php 10,500.00
Non-Fruit 9,500.00
Good for 220-250 persons
1 Chocolate fountain (2.5 feet in height)
7 kg. Of 100% pure chocolate
2 Attendants
2,300 pcs. Non-Fruit dipping + fruits in season
Package F: Fruits & Non-Fruit Php 11,500.00
Non-fruit 10,500.00
Good for 250-300 persons
1 Chocolate fountain (2.5 feet in height)
8 kg. Of 100% pure Chocolate
2 Attendants
3,000 pcs. Of Non-Fruits + fruit in season
Dipping Choices:
Non-Fruits
Marshmallows
Breadsticks or Pretzels
Fruits
Papaya, Pineapple, Banana and melon only…………..Apple, strawberry, grapes etc.
(Optional)
