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COVID Guidelines

This document outlines COVID-19 safety measures for chefs and riders, including recording their temperatures and monitoring times as well as ice cream chiller and product temperatures, with a note not to accept products if the form is incomplete and to report such instances to a number.

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Wasiq Karim
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49 views1 page

COVID Guidelines

This document outlines COVID-19 safety measures for chefs and riders, including recording their temperatures and monitoring times as well as ice cream chiller and product temperatures, with a note not to accept products if the form is incomplete and to report such instances to a number.

Uploaded by

Wasiq Karim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COVID’19 Safety Measures

Chef Name _________________________

Chef Temperature_______________________

Temperature monitoring time __________________

Ice cream chiller temperature ____________________

Rider Name _______________________

Rider temperature___________________

Temperature monitoring time______________

Checked and verified ___________________

Note: Please don’t accept cakes & creamery products if this is not filled and report it directly to 0307-
3672858. Your safety is our utmost priority!

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