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HFG 0915 - Portion Poster PDF

This document provides portion size guidelines for various food groups including grains, vegetables, fruit, protein, dairy, unsaturated fats, and treat foods. It lists common foods and suggested serving sizes for each group. For example, it recommends 1/2 cup cooked rice or pasta as a grain serving and a palm sized piece of meat or chicken as a protein serving. The guidelines are compiled by dietitians and based on Australian Dietary Guidelines to help people always size their food properly.
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0% found this document useful (0 votes)
583 views1 page

HFG 0915 - Portion Poster PDF

This document provides portion size guidelines for various food groups including grains, vegetables, fruit, protein, dairy, unsaturated fats, and treat foods. It lists common foods and suggested serving sizes for each group. For example, it recommends 1/2 cup cooked rice or pasta as a grain serving and a palm sized piece of meat or chicken as a protein serving. The guidelines are compiled by dietitians and based on Australian Dietary Guidelines to help people always size their food properly.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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practical ideas
AUSTRALIAN from the experts

Now you can


portion size guide always size your food right!

Grains or cereals: 4–6 serves a day. Each of these is one serve ...

½ ²⁄ ³ ½ ½
¼
½ cup cooked ²⁄³ cup ½ cup ½ cup
1 slice bread ½ bread roll ¼ cup muesli
porridge flaky cereal cooked pasta cooked rice

vegetables: 5+ serves a day. Each of these is one serve ...

1 large 1 cup 1 small 1 small ½ corn 1 cup ½ cup cooked ½ cup baked ½ cup cooked or
carrot broccoli potato tomato cob leafy greens vegetables beans canned legumes

fruit: 2 serves a day. Each of these is one serve ...

Half a small glass


1 cup canned 2 tablespoons
1 apple 1 banana 2 kiwi fruit 4 dried apricots 1 cup berries of no-added-sugar
fruit sultanas
fruit juice

protein: 2–3 serves a day. Each of these is one serve ...

1 cup
=
=
A palm-size piece
A small handful
of raw meat or 2 large A hand-size piece A small can 170g tofu (the size 1 cup cooked or
of nuts or
chicken (90–100g) eggs of raw fish (115g) of fish (95g) of a deck of cards) canned legumes
seeds (30g)

dairy or alternatives: 3–4 a day unsaturated fats: 2–4 a day


Each of these is one serve … Each of these is one serve …

=
Compiled by dietitians and based on Australian Dietary Guidelines.

1 cup cow’s milk or 2 slices A small milky A quarter


A 200g tub 2 teaspoons 2 teaspoons oil
calcium-fortified reduced-fat coffee (such as of an avocado
of yoghurt table spread
alternative cheese (40g) a flat white)

treat foods: not every day. Each of these is one serve ...

A 1.5cm-thick A row 2–3 plain 2 small scoops Half a 50g packet


slice of iced 5–6 lollies (4 squares) 12 hot chips
sweet biscuits of ice cream of potato chips
cake of chocolate

Choose the right portion


For more portion ideas, visit
www.nestlechoosewellness.com.au

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