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Keto Roasted Salmon Hollandaise Sauce: Directions

This recipe provides directions for keto roasted salmon with hollandaise sauce. The salmon is roasted with olive oil, salt, and pepper for 12-15 minutes. Meanwhile, a hollandaise sauce is made by blending egg yolks, lemon juice, salt, cayenne, and warm melted butter in a high-speed blender. The sauce is poured into a serving container and kept warm until serving. The cooked salmon is served with the hollandaise sauce drizzled on top.

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carapapel2
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57 views1 page

Keto Roasted Salmon Hollandaise Sauce: Directions

This recipe provides directions for keto roasted salmon with hollandaise sauce. The salmon is roasted with olive oil, salt, and pepper for 12-15 minutes. Meanwhile, a hollandaise sauce is made by blending egg yolks, lemon juice, salt, cayenne, and warm melted butter in a high-speed blender. The sauce is poured into a serving container and kept warm until serving. The cooked salmon is served with the hollandaise sauce drizzled on top.

Uploaded by

carapapel2
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Keto Roasted Salmon with Hollandaise Sauce

Hollandaise Food Safety Tip: Traditional cooking methods involve “cooking” the eggs over low
heat using a double boiler before whisking in the butter. With the blender method described here,
it is important to start with very warm, melted butter (it should be bubbling, but not scorched).

Prep time: 5 minutes


Cook time: 15 minutes Directions:
Serves: 4
Ingredients: 1. Preheat oven to 400°F and line a large, rimmed
4 6-oz. salmon fillets baking sheet with a piece of parchment paper or
1 T. extra virgin olive oil a Silpat® baking mat. Place the salmon filets on
Sea salt and black pepper, to taste the prepared baking sheet and brush with olive
oil. Season with salt and black pepper, to taste.
Easy Blender Hollandaise Sauce: Place the baking sheet in the oven to roast for
3 egg yolks 12-15 minutes, or just until the salmon flakes
1½ T. lemon juice easily. Do not overcook.
1/8 t. salt
1/8 t. cayenne pepper 2. Right before the salmon is ready to come out of
6 T. unsalted butter the oven, add the egg yolks, lemon juice, salt, and
2 T. fresh chives, chopped cayenne pepper to a high-speed blender and melt the butter in a small saucepan or in the
microwave until it is completely liquid and bubbling.
Macros - per serving*
3. Blend the eggs yolks, lemon juice, and seasonings for several seconds, then slowly drizzle the
Calories: 467
warm, melted butter into the blender while it is still operating. (Once the butter has been added
Fat: 34.85g
to the blender, the mixture should quickly develop a smooth, creamy consistency. It if is too
Carbs: 0.93g
thick, add a tablespoon of warm water and blend for another couple of seconds).
Net Carbs: 0.93g
Protein: 36g
4. Taste the sauce and add additional lemon juice, salt, or cayenne pepper, as desired. Pour the
sauce into a serving container and set it in lukewarm water until ready to use. (Avoid overly hot
*Source: HappyForks.com
water as it will cause the eggs to solidify).
Nutritional information provided for
entertainment purposes only and should not 5. When the cook time is complete, remove the salmon from the oven and serve immediately with
be construed as medical guidance or advice. roasted asparagus, broccoli, or your choice of sides. Drizzle some warm hollandaise sauce on
Information is not guaranteed to be accurate. top, along with the fresh chives before serving. Enjoy!

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