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Serves 12: Prep Time: Minutes Cook Time: Minutes Ingredients For The Crust

This recipe provides instructions for making a cheesecake with a graham cracker crust, cream cheese filling, and berry topping. The crust is made by mixing graham cracker crumbs, butter, and sugar. The filling combines cream cheese, sour cream, lemon zest, eggs, salt, vanilla, sugar, and flour. It is poured over the baked crust and baked for 1 hour and 20 minutes. Once cooled, raspberry preserves are heated and drizzled over the cheesecake, which is then topped with fresh berries. The recipe maker claims this cheesecake is better than bakery versions and easy to make at home.

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Saira Fazal
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62 views1 page

Serves 12: Prep Time: Minutes Cook Time: Minutes Ingredients For The Crust

This recipe provides instructions for making a cheesecake with a graham cracker crust, cream cheese filling, and berry topping. The crust is made by mixing graham cracker crumbs, butter, and sugar. The filling combines cream cheese, sour cream, lemon zest, eggs, salt, vanilla, sugar, and flour. It is poured over the baked crust and baked for 1 hour and 20 minutes. Once cooled, raspberry preserves are heated and drizzled over the cheesecake, which is then topped with fresh berries. The recipe maker claims this cheesecake is better than bakery versions and easy to make at home.

Uploaded by

Saira Fazal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cheesecake

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Recipe by: Laura Vitale 1) Preheat your oven to 325 degrees. Line
the outside of a 10 by 3 spring form pan
Serves 12 with aluminum foil, spray it with non stick
cooking spray and set aside.
Prep Time: minutes
Cook Time: minutes 2) In a large bowl, mix together the crust
ingredients until it forms a coarse crumbly
Ingredients mixture. Pour it into your prepared pan and
press it evenly. Bake for 8 minutes and set
For the crust aside while you make your filling.
__1 ¼ up of Graham Cracker Crumbs
__6 tbsp of Unsalted Butter, melted 3) In the bowl of a standing mixer fitted
__¼ cup Sugar with a whisk attachment, mix together all of the filling ingredients for
__ about 1 minute or until thoroughly combined.

For the Cheesecake 4) Pour the mixture over your crust, and bake for 1 hour and 20 minutes
__5 8oz packages Cream Cheese room exactly.
temperature
__1 cup of Sour Cream 5) Cool completely at room temperature then transfer to a fridge and
__Zest of 1 small Lemon cool overnight.
__4 Eggs
__1 tsp of Salt 6) Add the preserves in a small pan and just heat it up enough to make
__1 tsp Vanilla the preserves a little easier to drizzle. Drizzle the preserves evenly over
__1 ½ cups Sugar the top, and scatter your fresh berries all over the top. Place it on a
__¼ cup All Purpose Flour pretty platter and enjoy!
__
If you thought you couldnt make a professional, delicious and beautiful
For the Berry Topping cheesecake at home, think again! This cheesecake is ten times better
__¾ of a cup of Raspberry Preserves than the one you buy at a fancy bakery, and its super easy to make.
__Fresh Berries
Professional cheesecakes are so time consuming and demand so much
attention its kind of ridiculous. I am all about simple simple simple and I
took all of the tedious work out of making a cheesecake at home. This is
by far the best and easiest cheesecake I have ever eaten and made and
I am sure once you guys give it a try you will feel the same way.

Visit www.LauraintheKitchen.com for lots more delicious recipes, and don't forget to subscribe!

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