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Wine Bar Menu: Our Menu Is Enjoyed As A Sharing Style Menu

The document summarizes the menu for a wine bar, including harvest boards, tapas bowls, desserts, beverages, and booking policies. Harvest boards include mixed meat and cheese, cheese, and vegetarian options. Tapas bowls feature items like marinated anchovies, tempura prawns and cauliflower, salmon, camembert, pork belly, and desserts include creme brulee and chocolate brownies. It also notes services charges for large bookings and a 10% charge on food and drinks.

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90 views2 pages

Wine Bar Menu: Our Menu Is Enjoyed As A Sharing Style Menu

The document summarizes the menu for a wine bar, including harvest boards, tapas bowls, desserts, beverages, and booking policies. Harvest boards include mixed meat and cheese, cheese, and vegetarian options. Tapas bowls feature items like marinated anchovies, tempura prawns and cauliflower, salmon, camembert, pork belly, and desserts include creme brulee and chocolate brownies. It also notes services charges for large bookings and a 10% charge on food and drinks.

Uploaded by

Trips Tips
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Wine Bar Menu

Our menu is enjoyed as a sharing style menu - designed with the Harvest Boards as a base.
We invite you to create your own feast for you or your whole table to share and enjoy!

Harvest Boards :

 Mixed Board – Pancetta, Salami, Coppa , Scotch Eggs, Marinated Olives, Onion Marmalade,
Assorted Cheeses, Pesto, freshly baked Homemade Bread - R 160

 Cheese Board – Mature Cheddar, Cumin Gouda, Charcoal Brie, Creamy Blue, Marinated Olives,
Onion Marmalade, Pesto, Chutney, freshly baked Homemade Bread - R 160

 Vegetarian Board – Marinated Artichokes, Olives, Fresh garden salad, Red Pepper and Cashew
Pesto, Assorted Cheeses, Onion Marmalade, freshly baked Homemade Bread - R 160

 Extra Bread - R15

Tapas Bowls :

- Boquerón Plate:- Marinated white Anchovies, Cucumber , Feta, Homemade Bread – R 70


- Tempura Prawn bowl with a Honey and Lime Dipping Sauce 3 XL prawns - R 60
- 6 XL prawns - R 120
- Tempura Cauliflower and Artichoke bowl with Dipping Sauce - R 80
- A side of Fresh Salmon Trout with Delicate Phyllo Pastry and Toasted Almonds – R 90
- Whole baked Camembert with honey, rosemary, figs and thyme – R90
- Pork Belly Bowl with crispy crackling, Fresh Apple Sauce and Deep Fried Sage – R 90
- Sweet Potato, Courgette, Aubergine, Caramelized Onion and Feta Tarte Tartin – R70
- Chargrilled Rare Beef Fillet with Capers, Rocket, Parmesan, Truffle Dust – R 95
- Deboned Oxtail Bowl with Dipping Bread – R90
- Chicken, Leek and Mushroom Pie – R 80
- Crispy Potato Wedges – R35 and/or Fresh Garden Salad – R 35

Desserts – R 50

- Boozy Van der Hum Cré me Brulee


- Warm Chocolate Brownies served with Coffee or Orange liqueur Ice cream & Salted Caramel Sauce
- Abingdon Mess – Meringues, Vanilla Ice cream, Mixed berries in Liqueur
- A Trio of Homemade Ice Cream – Coffee, Orange liqueur, Vanilla

Nespresso Coffees - Espresso, Americano – R22 Cappuccino – R25 Latte – R28


Bookings of 8 or more persons will be subject to a compulsory 10% service charge

Bar

In addition to wines, craft beer, beer, soft drinks and some spirits are available too.

Service

10% on all food and drinks

Booking Terms

Abingdon Restaurant is small and as such, our continued viability relies heavily on reservations
being honoured by our customers or adequate notice being given of any changes to plans or
arrangements.

1. For large tables, a deposit of R 100 per person is requested at least 7 days
in advance to confirm your reservation.

2. All cancellations and/or any changes to the number of guests must be made at least 24 hours
in advance.

3. We have a one bill per table policy – we do not split bills. Should you wish to do so, please
settle your individual bills amongst yourselves at the table prior to final payment.

4. Please note – we live in a quiet rural area. As a courtesy to our farming neighbours, please
ensure that all guests respect this and our closing time of 5.30 pm.

5. Regret no children under 12 unless by prior arrangement

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