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Beef Cooking Methods: Name: - Date

The document discusses several methods for cooking beef: 1) Browning meat then cooking it in a tightly covered pan with little moisture is a moist heat method. 2) Cooking meat in an oven without moisture uncovered is a dry heat method. 3) Stirring meat continuously in a small amount of fat at a medium-high temperature is also discussed.

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Sasha Jagunap Tianchon
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79 views4 pages

Beef Cooking Methods: Name: - Date

The document discusses several methods for cooking beef: 1) Browning meat then cooking it in a tightly covered pan with little moisture is a moist heat method. 2) Cooking meat in an oven without moisture uncovered is a dry heat method. 3) Stirring meat continuously in a small amount of fat at a medium-high temperature is also discussed.

Uploaded by

Sasha Jagunap Tianchon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cooking meat in a skillet without adding fat Cooking temperature

meat in water for a long period of time

Beef
Cooking
Methods Cooking meat on
direct heat, similar
to broiling

Browning meat,
then cooking in a
tightly covered pan
with little or no Cooking large cuts
moisture of meat uncovered
Continuously in an oven without
stirring meat in a moisture
small amount of Cooking meat
fat at a above or below a
medium/high direct heat source
Name: _______________________________ Date: ________________________________
Using the words from the Word Bank below, match each cookery method with its
appropriate description by writing the cookery method name in the corresponding arrow.
Indicate whether the method is a moist or dry-heat method by placing an “M” or a “D” in
the arrow as well. For each cooking method, list one cut of beef appropriate for that
method.

Roast Broil Pan Broil Stir-Fry


Braise Grill Cook in Liquid

Cooking meat in a small amount of


skillet without adding fat at a
fat medium/high
temperature

Cooking meat
in water for a
long period of
time

Beef Cooking meat over


Cooking direct heat, similar
to broiling
Methods

Browning meat,
then cooking in a Cooking large cuts
tightly covered pan of meat uncovered
with little or no in an oven without
moisture moisture
Continuously Cooking meat
stirring meat in a above or below a
direct heat source
Beef Cooking Methods –
Answer Key
M = Moist Heat
Method

D = Dry Heat
Method

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