APPETIZERS
1. CRISPY TOFU $8.95
Crispy fried tofu served with plum and peanut sauce
2. SPRING ROLLS (chicken or vegetables) $7.95
Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, black
mushroom, served with plum sauce
3. CHICKEN SATAY $8.95
Grilled chicken skewers marinated with yellow curry powder and coconut milk, served with
peanut and cucumber sauce
4. SALAD ROLLS tofu $8.95/ shrimp $9.95
Shrimp or tofu, glass noodle, lettuce, carrot, and mint rolled in thin rice paper, served with
peanut and plum sauce
5. GUNG BACON $10.95
Deep-fried bacon-wrapped shrimp, served with plum sauce
6. CRISPY CALAMARI $10.95
Battered calamari rings, served with spicy plum sauce
7. MIANG KUM $8.95
Spinach leaves, roasted coconut, fresh ginger, shallot, lime, peanut, and dried shrimp, served
with roasted coconut Miang Kum sauce to create a bite-sized wrap
8. KEO HENG $8.95
Steamed wontons filled with chicken, pork, and shrimp, topped with spicy-sweet soybean sauce,
steamed beansprouts, cilantro, and roasted garlic
9. PHU JAA $8.95
Deep-fried wonton filled with imitation crab and cream cheese, served with plum sauce
SALAD
10. THAI SALAD - $7.95
Lettuce, cucumber, tomato, carrot, onion, cashews, and boiled egg, served with peanut sauce
SOUP
Choice of chicken or tofu $14.95, shrimp $17.95
11. THOM YUM
Spicy and sour soup with mushroom, tomato, onion, and lemongrass, topped with cilantro
12. THOM KAH
Coconut milk soup with mushroom, onion, and lemongrass, topped with cilantro
ENTREES
Choice of chicken, pork or tofu $14.95, beef $15.95, shrimp $17.95
13. CASHEW STIR FRY
Stir-fried with cashew and onion
14. SWEET AND SOUR
Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green
onion
15. KAH PROW
Stir-fried with Thai basil, onion, bell pepper, chili, and garlic
16. PRIG PROW
Stir fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic
17. PARAM LVANG SAUNG
Bed of fresh spinach topped with peanut curry sauce
18. KA NAH PRIG
Stir-fried with broccoli, chili, and garlic
19. PAHT PAK
Stir-fried with mixed vegetables
20. GAI TAUT
Deep-fried half chicken, served with plum sauce
21. BARBEQUE CHICKEN
Grilled half chicken, served with plum sauce
22. PRIG KING
Stir-fried with green bean, red curry paste, and garlic
23. KAH TIEM
Stir-fried with garlic, mushroom, black pepper, and green onion
24. KING SOD
Stir-fried with ginger, black mushroom, and green onion
25. MA KUR **
Stir-fried with battered or steamed eggplant and Thai basil
NOODLES
Choice of chicken, pork, or tofu $14.95, beef $15.95, shrimp $17.95
26. WOONSEN
Stir-fried glass noodle with egg and mixed vegetables
27. PAHT THAI
Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion
28. PAHT SE YU
Stir-fried fat rice noodle with egg, broccoli, and bean sprout
29. KAUTEO HENG
Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and
roasted garlic
30. DRUNKEN NOODLE
Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili
RICE
Choice of chicken, pork, tofu $14.95, beef $15.95, shrimp $17.95
31. FRIED RICE
Stir-fried with egg, onion, green onion, and tomato, topped with cilantro
32. SIAM FRIED RICE
Stir-fried with egg, onion, green onion, tomato, and mixed vegetables, topped with cilantro
33. PINEAPPLE FRIED RICE
Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder, topped with cilantro
CURRY
Choice of chicken, pork, tofu $14.95, beef $15.95, shrimp $17.95
34. RED CURRY
Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil
35. GREEN CURRY
Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil
36. YELLOW CURRY
Yellow curry paste, coconut milk, potato, carrot, and onion
37. PA NANG
Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves
38. MASSAMAN
Massaman curry paste, coconut milk, potato, carrot, onion, and peanut
HOUSE SPECIALS
39. HALIBUT KEUN SHAI $21.95
Battered halibut stir-fried with celery, onion, green onion, bell pepper, and jalepeno
40. PO HANG $21.95
Mussel, scallop, shrimp, and, squid stir-fried with onion, bell pepper, Thai basil, lemon grass,
and kaffir lime leaves
41. CRISPY FISH $19.95
Deep-fried catfish stir-fried with red curry paste, and bell pepper, topped with crispy Thai basil
42. SHU-SHEE SALMON $20.95
Grilled salmon topped off with red coconut milk curry, bell pepper, and kaffir lime leaves
43 ASPARAGUS SHRIMP $19.95
Shrimp stir-fried with asparagus, shiitake mushroom, and garlic
44 PRIG PLA MERK GUNG $19.95
Squid and shrimp stir-fried with onion, bell pepper, and green onion
45 PED KA PROW $19.95
Boneless duck stir-fried with Thai basil, onion, bell pepper, chili, and garlic
46 ROASTED DUCK $18.95
Roasted half duck served with steamed broccoli, and side soft spicy-sweet soybean sauce
