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Mango Float: Ingredients

This recipe is for a mango float dessert made with heavy cream, sweetened condensed milk, vanilla extract, graham cracker crumbs, and diced mango. The cream is whipped and layered alternately with the graham cracker crumbs and mango in an 8-inch baking dish before being chilled for at least 8 hours to allow the flavors to blend.

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Ënírëhtäc Säntös Bälïtë
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647 views1 page

Mango Float: Ingredients

This recipe is for a mango float dessert made with heavy cream, sweetened condensed milk, vanilla extract, graham cracker crumbs, and diced mango. The cream is whipped and layered alternately with the graham cracker crumbs and mango in an 8-inch baking dish before being chilled for at least 8 hours to allow the flavors to blend.

Uploaded by

Ënírëhtäc Säntös Bälïtë
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mango Float

Ingredients

2 cups heavy cream

One 14-ounce can sweetened condensed milk

1/2 teaspoon pure vanilla extract

1 1/2 cups graham cracker crumbs (from a 9-ounce package)

3 ripe mangoes, diced

1. Combine the cream, sweetened condensed milk and vanilla extract


in a large bowl. Beat with a hand mixer until double in volume,
about 4 minutes.
2. Spread a scant 2 cups of cream in an 8-inch square baking dish,
followed by 1/2 cup graham cracker crumbs and a third of the
mangoes. Continue alternating layers for a total of 9 layers, ending
with mango. Chill at least 8 hours and up to overnight.

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