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Ingredients For Apple Pie

An apple pie is a double-crusted pie where the main filling is apples. It is often served with whipped cream, ice cream, or cheddar cheese. The document then provides a recipe for apple pie, listing the ingredients as apples, sugar, flour, cinnamon, allspice, nutmeg, and optional brandy. The instructions explain how to preheat the oven, prepare a butter and sugar sauce, and then layer and bake the pie for 35 to 45 minutes until the apples are soft.

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18 views1 page

Ingredients For Apple Pie

An apple pie is a double-crusted pie where the main filling is apples. It is often served with whipped cream, ice cream, or cheddar cheese. The document then provides a recipe for apple pie, listing the ingredients as apples, sugar, flour, cinnamon, allspice, nutmeg, and optional brandy. The instructions explain how to preheat the oven, prepare a butter and sugar sauce, and then layer and bake the pie for 35 to 45 minutes until the apples are soft.

Uploaded by

wdcwdcwd
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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An apple pie is a pie in which the principal filling ingredient is apple.

It is often served with


whipped cream, ice cream, or cheddar cheese. It is generally double-crusted, with pastry both
above and below the filling; the upper crust may be solid or latticed

INGREDIENTS FOR APPLE PIE


 3 pounds good cooking apples such as Granny Smith
 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
 3 tablespoons all-purpose flour for thickening
 1/2 teaspoon cinnamon
 1/4 teaspoon ground allspice
 1/4 teaspoon ground nutmeg
 1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use
it!)

1. Preheat oven to 25 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil.
Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly.
3. Bake 15 inutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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