10 Minute Guide
Customer
Service
Programme
                  What it is                                      Relationship marketing focuses
                  Customer service is what your                    on getting customers and keeping
                  business delivers to achieve customer            them in the longer term using a
                  satisfaction. Some businesses deliver            combination of marketing, quality
                  physical products and may not see                and customer service.
                  themselves as being a service business.
                  However, their customers still measure         Excellence in customer service,
                  the business on the service that they          using the idea of relationship
                  experience both pre-sale and after-sale.       marketing, can help you to retain
                  So customer service is an increasingly         customers. This means:
                  important part of a business’ activities.
                                                                  They are less likely to go to
                  A customer service programme consists            your competitors in the increasingly
                  of standards and training. All staff follow      competitive markets where customers
                  these standards to ensure that service is        have more choice than ever.
                  maintained at the necessary level to            As satisfied customers, they will
                  keep your customers happy.                       recommend you to others, resulting
                                                                   in an increase in new business. It is
                  Why it is important                              said that it costs up to 10 times as
                  The goal of customer service is                  much to win a new customer than
                  customer satisfaction. Customer                  to keep an existing one.
                  satisfaction is what the customer               They are less likely to tell other
                  feels subjectively and sometimes                 people of bad experiences.
                  irrationally. There is all the difference in     Customers experiencing poor
                  the world between a customer being               service are likely to tell up to
                  ‘satisfied’ and being ‘not dissatisfied’.        20 people about their experience,
                  Most businesses would be quite happy             which is not a good advertisement
                  if their customers scored them 5 or              for your business. This may deter
                  6 out of 7 on satisfaction. However,             others from even trying you out,
                  research by Xerox showed that these              and so you will not get the chance
                  customers were 5 times more likely to            to impress them, even with the
                  go to a competitor than a customer               best or most innovative products
                  scoring a ‘completely satisfied’ 7.              and services.
                                                                  By focusing your attention on the
                  Marketing has moved from ‘transactional          customers that have the highest
                  marketing’ to ‘relationship marketing’.          potential lifetime value, you can
                                                                   improve profitability.
                   Transactional marketing focused               Your staff will have a ‘feel good’
                    on attracting new customers and                factor because of the environment
                    simply getting the sale.                       and atmosphere that leads to happy
                                                                   customers. This can help to attract
                                                                   further new customers over time.
                                                                                                 www.cim.co.uk
                                                                    ã The Chartered Institute of Marketing 2004
10 Minute Guide: Customer Service Programme
                  What you should do                         The person who buys your product or
                  Marketing is about identifying,            service (the ‘external customer’) is not
                  anticipating and satisfying customer       the only customer. The service given to
                  needs. It applies to customer service      other departments within your business
                  delivery as well as to the products        will also impact on the level of service
                  and services you offer. To introduce a     given to the external customer, so it is
                  customer service programme, you            important to identify all ‘customers’
                  need to take 3 main steps -                in the chain.
                  1. Identify which of your external         For example, the chef in a restaurant
                     customers are the most valuable.        is a customer of the supplier of
                  2. Identify your internal and              ingredients for his recipes. He relies
                     external customers.                     on the supplier for the quality of the
                  3. Find out what level of service          food and a prompt delivery. The chef is
                     customers want.                         also a customer of the waiter who gives
                  4. Develop customer service                him an order. The order needs to be
                     standards and a programme to            communicated accurately so that it is
                     provide customer satisfaction and       prepared to meet the needs of the end
                     help build loyalty.                     customer. When the food is ready, the
                                                             waiter then becomes the customer of
                  Step 1 - Identify which of your external   the chef – the chef relies on him to
                  customers are the most valuable            serve the end customer promptly
                                                             with the meal he has prepared.
                  Identify which of your external
                  customers are most profitable. This        Step 3 - Find out what level of service
                  may help you to put them into groups.      customers want
                  This helps you to do two things –
                                                             Carry out customer satisfaction surveys
                   prioritise the level of customer         with all external customer groups to
                    service you offer                        identify an appropriate service level for
                   develop a profile so that you can        each. If you have just a large customer
                    target more new customers in the         base, use just a sample in each group.
                    profitable groups. The lifetime value    Since different service requirements
                    of different customer groups will        have resource and cost implications,
                    differ, as will the expectations of      carrying out separate surveys will
                    these groups.                            allow you to focus your attentions
                                                             where they will be most profitable.
                  For further tips on how to identify your
                  most valuable customers, see our 10-       Areas to check include –
                  minute 80-20 Rule. For further tips on
                  putting your customers into groups, see     Quality of service
                  our 10-minute Customer Target List.         Accuracy of service
                                                              Promptness of response
                  Step 2 - Identify your internal and         Satisfaction with facilities – eg
                  external customers                           parking, opening hours, payment
                                                               methods available, etc
                  Identify all ‘internal customers’           Staff attitude and behaviour
                  involved in getting your product or         Complaint handling
                  service to the end customer. Ensure that
                  they all understand the impact they        Carry out staff satisfaction surveys of
                  have on others in this ‘chain’ and are     internal customers to identify issues that
                  able to put themselves in other            are important to your staff. This works
                  employee’s shoes.                          on the principle that happy staff make
                                                             happy customers.
                                                                                              www.cim.co.uk
                                                                 ã The Chartered Institute of Marketing 2004
10 Minute Guide: Customer Service Programme
                  Step 4 - Develop customer service          Some points to remember are:
                  standards and a programme
                                                              Involve the whole of your team in
                  Develop customer service standards           setting service standards.
                  that reflect the findings of the above      Include the personal dimensions of
                  surveys. Even if you are a very small        customer service in the standards
                  business, even a few basic standards         such as appearance, body language,
                  will contribute to customer service. You     tone of voice, tact, advice given,
                  could start by asking those employees        problem solving approach used,
                  who deal with customers regularly,           attentiveness, etc.
                  such as receptionists, to write down        Deliver a personalised service
                  what they do already as a foundation.        wherever possible. Train staff to
                                                               use the customer’s name in all
                  Some pointers to help -                      communications with them.
                                                              Train all employees in
                   Involve customers and staff in             communication skills, and to
                    developing the standards                   handle customer complaints
                   State standards clearly and                positively. Complaints should be
                    document them                              considered opportunities to keep a
                   Ensure all standards link to               customer by changing something to
                    company goals                              improve customer service.
                   Check them back against your              Rate the behaviour of your
                    survey findings                            customer service staff in each of
                   Make all standards achievable              the above areas and give training
                    and easy to understand                     where appropriate.
                   Give all standards and the                Consider rewarding staff for
                    programme the support of all               significant contributions to
                    your management team                       customer service. Rewards do
                   Communicate standards clearly to           not need to be costly but, once a
                    all involved on an ongoing basis           programme is in place, it must be
                   Once the standards are established,        maintained to be meaningful and
                    develop a culture in which                 credible. Such schemes help to
                    deviation from the standards               maintain the motivation and
                    becomes unacceptable                       interest of staff. ‘Employee of
                   Reviews standards on a systematic          the Month’ schemes, where the
                    basis to make sure they are still          photo of the employee is displayed
                    relevant and appropriate                   prominently and the employee
                   Add new standards as necessary             given half a day off with full pay
                    with the full approval of all staff        are one way of giving an incentive
                    involved in delivery                       at a relatively low cost.
                   Produce service standards that are
                    clear, concise, measurable and
                    achievable. For example,
                   Initial draft                             Better
                   Customers should be acknowledged          Customers should be acknowledged
                   on entering the Reception area            within 30 seconds of entering the
                                                             Reception area
                   Incoming calls should be answered         All incoming calls should be
                   promptly                                  answered within three rings
                                                                                             www.cim.co.uk
                                                                ã The Chartered Institute of Marketing 2004
10 Minute Guide: Title
                 Customer Service Programme
                  What to do now                              Systems for gathering customer
                  A Customer Service Programme                 feedback – positive and negative –
                  needs to be managed, maintained and          and using it to improve practice
                  reviewed. Surveys need to be carried         on an ongoing basis
                  out systematically – this is not a ‘one-
                  off’ exercise. Put a plan in place to      Where to find out more
                  ensure that your Customer Service          For more on customer service,
                  Programme works in the long term.          try looking at
                  Your customer has a right to –             www.customernet.com -
                                                             The Customer Service Network
                   Professional, courteous and              facilitates meeting others,
                    prompt service                           benchmarking, improving processes
                   Expect competent and                     and implementing improvements in
                    well-trained staff                       customer service.
                   Attention to detail
                   Fair prices for quality products         www.institueofcustomerservice.com -
                    and services                             The Institute of Customer Service (ICS)
                   Open channels of communication           website. The ICS is the professional
                    for feedback                             body and the National Training
                   Your full and undivided attention        Organisation for Customer Service and
                    when they choose to do business          people involved in customer service.
                    with you
                   Appreciation for their                   www.customerfutures.com -
                    continued custom                         A site dedicated to the discussion of
                                                             good customer service. Customers,
                  Make sure they get it!                     managers and experts contribute
                                                             debate and new ideas on customer
                  Look for ways to add-value to your         relationship management.
                  service. For example, a hairdresser
                  may offer a discounted cut after five
                  appointments, or a garage may offer to
                  collect the car for its regular service.
                  This type of service makes you more
                  memorable than the competition
                  and helps to retain your customer.
                  What you need to know
                  If you want to take forward some of the
                  ideas described here, listed below are
                  some keywords (shown in italics) that
                  you can use to search for further
                  information on this website or in
                  various marketing texts.
                   Relationship marketing and the
                    role of customer service in it
                   The internal customer as distinct
                    from the external or end customer
                   Customer surveys
                   Staff satisfaction surveys
                   Setting service standards that are
                    appropriate to your target customers
                                                                                             www.cim.co.uk
                                                                ã The Chartered Institute of Marketing 2004
10 Minute Guide: Customer Service Programme
                  An example in practice
                  Look at the Marketing Council
                  case study on Nichols Foods on
                  www.cim.co.uk/
                   Nichols Foods is a medium-sized
                  company employing 180 people with a
                  customer base of 600. Manufacturing
                  and selling beverage ingredients for use
                  in the Foodservice, Retail and Vending
                  markets is their core business.
                  Consider the following –
                   Question                                    Answer
                   How did the company ensure staff            Top management set out to enthuse
                   were motivated to deliver excellent         everyone to deliver service excellence
                   customer service?                           and they formalised crossfunctional
                                                               communication.
                   How do they reward staff without            All staff get an equal share of the profits
                   destroying the team approach that exists?   as well as an opportunity to win
                                                               individual prizes. This can develop
                                                               healthy competition to offer the best
                                                               service without this becoming destructive.
                   How is internal communication managed?      Important communications are sent to
                                                               employees’ homes regularly. They also
                                                               use internal newsletters and email to
                                                               update staff.
                   What does the company monitor               The company monitors employee
                   through research and feedback?              satisfaction as well as customer satisfaction.
                                                                 The Chartered Institute of
                                                                 Marketing will work with you
                                                                 to identify and develop your
                                                                 training needs.
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                                                                 for all your training enquiries.
                                                                                               www.cim.co.uk
                                                                  ã The Chartered Institute of Marketing 2004