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Glazed Donuts Recipe

This document provides recipes for glazed donuts and coconut bread. The donut recipe calls for ingredients like milk, water, yeast, flour, oil, eggs and sugar. The dough is made by mixing the ingredients, letting it rise, rolling it out and cutting donut shapes. The donuts are fried and then glazed. The coconut bread recipe uses similar ingredients like yeast, milk, water, flour and sugar. The batter is poured into a lined tin, allowed to rise and then baked until golden brown. Both recipes yield large quantities suitable for feeding groups.

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57 views2 pages

Glazed Donuts Recipe

This document provides recipes for glazed donuts and coconut bread. The donut recipe calls for ingredients like milk, water, yeast, flour, oil, eggs and sugar. The dough is made by mixing the ingredients, letting it rise, rolling it out and cutting donut shapes. The donuts are fried and then glazed. The coconut bread recipe uses similar ingredients like yeast, milk, water, flour and sugar. The batter is poured into a lined tin, allowed to rise and then baked until golden brown. Both recipes yield large quantities suitable for feeding groups.

Uploaded by

k
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Glazed Donuts Recipe

Donuts
3 cups of warm milk
3/4 cups of warm water
4 packets or 10t of edmonds yeast (2.4-2.5 teaspoons of bottled yeast = 1 packet of Edmonds yeast )
6-8 cups of flour
1/2 cups of vegetable oil
4 eggs
1 cup of sugar (or 2 cups if making plain donuts with no glaze)
4 Litres of oil (for frying)

Glaze
4 cups of icing sugar
Hot water
Vanilla essence
50 grams of butter

1. In a small bowl, mix yeast and warm water with 2 tablespoons of sugar, and then put aside to rise
(it will take about 15-20 minutes)
2. Heat saucepan with milk, then put aside.
3. In a bowl, add sugar, warm milk & the risen yeast, eggs and oil.
4. Add flour to the mix, 2 cups at a time, until dough has come together.
5. Put dough in a greased bowl & cover with towel, leaving it to double in size.
6. Once dough has doubled in size, roll out like a pizza base, but thicker (see video for a closer
look)
7. Use cookie cutter (or a cup) to cut circles & donut holes in the middle. Leave to rise for 10-15
mins.
8. In your frypan, heat 4L oil & then add donuts. Fry 1 min on each side, then take them out and
leave to cool.

Glaze
1. In a bowl, mix icing sugar, butter, vanilla essence & hot water together until you get a syrupy
consistency
2. Dip donuts on one side, & leave to cool on rack until glaze has crystallised.

Other filling ideas

- Cinnamon and sugar


- Jam and sugar
- Lemon curd and Icing sugar
- Chocolate glaze filled with custard
- Pink glaze with hundred and thousands
Coconut bread
4 x packets Edmonds yeast or 10 t yeast.
4 cups warm milk
5 cups warm water
10-12 cups flour (High Grade)
2 cups desiccated coconut (optional can have plain)
1-2 cups sugar

In a bowl, add yeast, sugar, water, milk, coconut & then add flour. Make sure your mixture is
watery and not too stiff.

Line a baking tin with paper, then pour batter into pan. Leave to rise for 20-30 minutes, and then
bake at 175-180 degrees CELSIUS until golden brown, or skewer clean through the middle.

Leave to cool then slice and enjoy with a knob of butter. Feeds an army lol

NB:
- If you dont have the yeast packets, you can use the standard yeast. 1 packet yeast = 2.4 - 2.5
teaspoons of yeast (so if it’s 4 packets, that's about 10 teaspoons of yeast).
- You can use plain or high grade flour.
- You can also half the batch or ingredients if there's less people.
-Warm water from tap.

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