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SMP Hidayatul Ummah Procedure Text: C. Vegetarians

This document contains two recipes - one for potato salad and one for chicken and mushroom soup. The potato salad recipe lists ingredients like potatoes, shallots, capers, and mayonnaise. The instructions say to boil potatoes until cooked, cut into chunks, and mix with other ingredients and mayonnaise to bind. Olive oil and vinegar are added for sharpness. The chicken and mushroom soup recipe lists ingredients like chicken breast, mushrooms, chicken stock, and sesame oil. The instructions say to slice chicken, simmer stock with chicken and mushrooms, then remove from heat and add sesame oil and sherry before serving sprinkled with parsley.

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Yusuf Raharjo
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82 views3 pages

SMP Hidayatul Ummah Procedure Text: C. Vegetarians

This document contains two recipes - one for potato salad and one for chicken and mushroom soup. The potato salad recipe lists ingredients like potatoes, shallots, capers, and mayonnaise. The instructions say to boil potatoes until cooked, cut into chunks, and mix with other ingredients and mayonnaise to bind. Olive oil and vinegar are added for sharpness. The chicken and mushroom soup recipe lists ingredients like chicken breast, mushrooms, chicken stock, and sesame oil. The instructions say to slice chicken, simmer stock with chicken and mushrooms, then remove from heat and add sesame oil and sherry before serving sprinkled with parsley.

Uploaded by

Yusuf Raharjo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 3

SMP HIDAYATUL UMMAH

PROCEDURE TEXT

The following text is for questions 1 to 3

Ingredients :

 800 g small new potatoes


 3 shallots, finely chopped
 1 tbsp small capers (optional)
 2 tbsp cornichons, finely chopped (optional)
 3 tbsp mayonnaise, or to taste
 3 tbsp extra-virgin olive oil
 1 tbsp white vinegar
 Small handful parsley leaves, roughly chopped

How to make :

1. Boil the potatoes in salted water for 20 minutes until just cooked, drain, then cool.
2. Cut the potatoes into chuncks, then throw into a bowl with the shallots, capers and
cornichons if using. Add enough mayonnaise to bind, then mix together the olive oil and
vinegar and add just enough to give a little sharpness to the salad. Stir in the finely
chopped parsley and serve.

1. Using vegetables as its ingredients, who will be probably more interested in trying the
recipe ?
a. Children
b. Teenagers.
c. Vegetarians.
d. Pregnant women
2. What do we use to bind the ingredients ?
a. Potatoes.
b. Mayonnaise.
c. White vinegar.
d. Extra –virgin olive oil.
3. The olive oil and vinegar…. Together after we add enough mayonnaise.
a. Mix
b. Are mixing
c. Are mixed
d. Mixed.
The following text is for questions 4 to7

CHICKEN AND MUSHROOM SOUP

Ingredients:
 ½ lb boneless chicken breast.
 4 tbsp sesame oil.
 2 cups chicken stock.
 2 tbsp sherry.
 1 cup fresh mushrooms, quartered.
 2 tbsp fresh parsley, chopped.

Steps :
1. Thinly slice the chicken breast meat.
2. Allow the chicken stock to a simmer, then add the chicken and mushrooms.
3. When the soup starts to boil again and all of the ingredients rise to the top, remove the
pan from the heat.
4. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.
5. Serve in individual soup bowls and sprinkle with parsley.

4. What is the text about ?


a. The ingredients on how to make chicken and mushroom soup.
b. The ingredients on how to cook chicken and mushroom soup.
c. The steps on how to serve chicken and mushroom soup.
d. The description of chicken and mushroom soup.
5. How many pieces do you divide the mushroom into ?
a. Two
b. Three
c. Four
d. Five
6. When can we add the chicken and mushrooms ?
a. As the chicken stock boils.
b. After we remove the pan from the heat.
c. Before we add salt and pepper.
d. After we slice the chicken breast meat.
7. What should we do when all of the soup ingredients rise to the top ?
a. Add the parsley
b. Add the sesame oil.
c. Add salt and pepper.
d. Remove the soup from the heat

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