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Theme of The Month: Cakes Around The World Cupcakes

This month's theme for the elementary department is "Cakes around the World". The students learned how to bake cupcakes in their kitchen class. A cupcake is a small cake designed for one person that is baked in a paper or aluminum cup. The class baked cupcakes by creaming butter and sugar, adding eggs, flour, baking powder, salt, milk and vanilla before dividing the batter into cups and baking for 18 minutes.

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Aya Samir
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40 views1 page

Theme of The Month: Cakes Around The World Cupcakes

This month's theme for the elementary department is "Cakes around the World". The students learned how to bake cupcakes in their kitchen class. A cupcake is a small cake designed for one person that is baked in a paper or aluminum cup. The class baked cupcakes by creaming butter and sugar, adding eggs, flour, baking powder, salt, milk and vanilla before dividing the batter into cups and baking for 18 minutes.

Uploaded by

Aya Samir
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Elementary Department

Theme of the Month: Cakes around the World


Cupcakes
Yummy! Kitchen class is so sweet this month.
It’s all about cakes.
This week in kitchen we learnt how to bake
cupcakes.
A cupcake is a small cake designed to serve one
person, which may be baked in a small thin paper
or aluminum cup. As with larger cakes, icing and other cake decorations, such as
candy, may be applied.
The first mention of the cupcake can be traced as far back as 1796, when a
recipe notation of "a light cake to bake in small cups" was written in
American Cookery by Amelia Simmons.
Directions
Preheat oven to 190c; line muffin cups with papers.
Cream butter and sugar till light and fluffy. Beat in eggs one at a time.
Add flour (mixed with baking powder and salt) alternating with milk beat well;
stir in vanilla.
Divide evenly among pans and bake for 18 minutes. Let cool in pans.
Decorate with icing and sprinkles.

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