How to make Opor Grilled Chicken
Ingredients:
1 chicken, cut into 10 sections
1 tablespoon tamarind water which comprises of 1 teaspoon of tamarind and 2 tablespoons of water
1 stalk lemongrass and pounded
2 straight clears out
1 teaspoon of salt
2 cm galangal and pounded
4 bits of lime leaves and toss the bones clears out
2 teaspoons of salt
1/2 teaspoons of cocoa sugar
1/2 teaspoon of turmeric powder
500 ml coconut milk from half coconut
Enough oil
Inconspicuous Seasonings:
6 red onions
3 cloves of garlic
5 bits of red bean stew
1/4 teaspoon cumin
3 toasted pecans
1/2 teaspoon of coriander
1 cm of ginger
Steps:
1. Marinate the chicken with cooking oil, tamarind water, and salt. Let it for 30 minutes.
2. Modified fuel while turning until fragrant and carmelized. Put aside.
3. Saute ground flavors, straight leaves, galangal, lime leaves, and lemongrass until fragrant.
4. Include salt, cocoa sugar, and turmeric powder. Blend well.
5. Pour the coconut milk. Blend well. Cook and blend until bubbling.
6. Include chicken that has been smoldered. Cook and blend often until it consumed and full grown.
7. Opor barbecued chicken is prepared to serve.
How to make Strawberry Popcorn
Ingredients:
75 grams of corn popcorn
2 tablespoons of margarine
1/4 teaspoon of salt
Taste Ingredients:
1/4 teaspoon of strawberry glue
200 grams of sugar
100 ml of water
Methodology:
1. Heat the margarine. Enter your corn pop corn and salt in a thick pan. Close and warmth until the corn blossoms by
any means. Include the margarine. Blend well. Take and put aside.
2. Cook sugar, strawberry glue, and water. Cook until thick and bushy. Enter the pop corn. Mix until it spread well.
3. Strawberry Flavor popcorn is prepared to serve.
How to make a Fruit Ice
Ingredients:
3 energy natural product
150 grams of mango, cut in squares
150 g pineapple, cut into pieces
150 grams of poor pieces of fruit, cut in squares
200 ml instant guava juice
300 ml of sweet squeezed orange
2 teaspoons of lime juice
750 grams of ice 3D squares
Syrup Ingredients:
250 grams of sugar
350 ml of water
Method:
1. Syrup: bubble sugar and water until broke up.
2. Blend the mango, pineapple, apple, energy organic product, sweet squeeze, guava juice, lime juice, and syrup.
3. Present with ice 3D squares.
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How To Make Fruit Ice
Materials :
Mango
Avocado
Sugar water
Milk
Ice
Apple
Strawberries
Wine
Jackfruit
Steps :
1. First, Cut the fruit round or dice.
2. Then, Scratching the flesh of a melon.
3. Then, Boil sugar with water until cooked for about 30 minutes.
4. Next, Put in serving glasses that have been cut round pieces or dice.
5. Then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit.
6. Last, put the decorations on the glass with a piece of strawberry on it.
How To Make Egg and Lemon Soup
Materials:
3 pints chicken stock
Juice of 2 Lemons
3 oz rice
salt and pepper
4 eggs, well beaten
Steps:
1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes.
3. Mix together egg and lemon juice.
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan.
6. Add a little of salt and pepper.
7. Cook gently for three minutes
How To Make Orange Juice
Materials:
125 ml sugar
5 ml Vanilla extract
1 handful ice cubes
165 ml orange juice concentrate
250 ml milk
250 ml water
Steps:
1. Combine all ingredients in blender except ice cubes.
2. Add ice cubes and blend until smooth
3. Pour in a glass
How To Make Mango Juice
Materials:
A glass of ice pack
A spoon of sugar
A piece of mango
A half glass of water
Steps:
1. First, peel the mango and clean it
2. Next, cut the mango into pieces and put them into the juicer
3. Then, put the water, ice and sugar
4. After that turn on the juice and wait about 15 seconds
5. Finally, pour the mango juice into the glass and ready to drink
How to Make Tomato Soup
Materials:
8 cups of water
¼ Teaspoon of pepper
Small clove garlic
¼ Teaspoon of butter
4 large tomatoes
Spices
1 small onion
½ teaspoon of salt
Steps:
1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid. Cook gently for one hour.