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Gourmet Recipes & Ingredients

The document provides the menus and recipes for various appetizers, soups, salads, main courses, desserts, beverages and wines. It includes the names of each dish alongside their price and lists of ingredients for each recipe. There are over 20 items featured on the menu across different meal categories.

Uploaded by

Christine Hernandez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
96 views7 pages

Gourmet Recipes & Ingredients

The document provides the menus and recipes for various appetizers, soups, salads, main courses, desserts, beverages and wines. It includes the names of each dish alongside their price and lists of ingredients for each recipe. There are over 20 items featured on the menu across different meal categories.

Uploaded by

Christine Hernandez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Appetizer

Classic Egg Sandwich. . . . . . . . . . .₱ 115


Ingredients

 3 hard-boiled eggs,
cut into small cubes
 1 pack 220mL Lady's
Choice Real
Mayonnaise
 salt and pepper, to
taste
 slices white bread,
toasted

₱ 115 . . . . .Spinach and Feta Tarte Soleil


Ingredients
 1 17.3-oz. package frozen puff pastry (2 sheets)
 2 10-oz. packages frozen spinach
 2 scallions
 2 Tbsp. dill
 2½ oz. Greek feta in brine (about ⅔ cup crumbled)
 2 garlic cloves
 1 lemon
 1 tsp. kosher salt, plus more
 ¼ tsp. freshly ground black pepper, plus more
 All-purpose flour (for rolling)
 1 large egg

Soup
Arugula Soup. . . . . . . . . . . . . . .₱ 125
Ingredients

 1
tablespoon
olive oil
 1 medium
onion,
chopped
 2 garlic
cloves,
chopped
 1 teaspoon
cornstarch
 6 cups low-sodium chicken broth
 1/2 cup low-fat evaporated milk
 2 (5-ounce) containers baby arugula
 1/4 cup mixed chopped herbs (such as mint, chives, parsley, and
tarragon)
 4 tablespoons plain Greek yogurt
 2 tablespoons sliced chives

₱ 125 . . . . . . . . . . . Cheeseburger Soup


Ingredients

 2 cups potatoes, peeled and cubed


 2 carrots, peeled and grated
 1 onion, chopped
 1 jalapeno pepper, seeded and chopped
 1 clove garlic, minced
 1 1/2 cups water
 1 tablespoon beef bouillon granules
 1/2 teaspoon salt
 1 pound ground beef, browned and drained
 2 1/2 cups milk, divided
 3 tablespoons all-purpose flour
 1 8-oz. pkg. pasteurized process cheese spread, cubed

Optional:

 1/4 to 1 teaspoon cayenne pepper


 Garnishes:
 1/2 pound bacon, crisply cooked and crumbled

Salad
Broccoli Salad. . . . . . . . . . . . . . . ₱ 130
Ingredients

 1 pound
broccoli
crowns
 3
tablespoons
extra-virgin
olive oil
 3 tablespoons mayo, I like Sir Kensington's or vegan mayo
 1½ tablespoons apple cider vinegar
 2 teaspoons Dijon mustard
 1 teaspoon maple syrup or honey
 1 garlic clove, minced
 ¼ teaspoon sea salt, more to taste
 ⅓ cup diced red onions
 ⅓ cup dried cranberries

Smoky tamari almonds

 ½ cup almonds
 ½ cup pepitas
 1 tablespoon tamari
 ½ teaspoon maple syrup
 ¼ teaspoon smoked paprika, more to taste

₱ 130 . . . . . . . . . . .Mediterranean Pasta Salad


Ingredients

 3 cups uncooked fusilli pasta


 2 heaping cups halved cherry tomatoes
 1 ½ cups cooked chickpeas, drained and rinsed
 2 cups arugula
 1 cup Persian cucumbers, sliced into thin half moons
 1 cup crumbled feta cheese
 1 cup basil leaves, torn
 ½ cup minced parsley
 ½ cup chopped mint
 ¼ cup toasted pine nuts

Dressing

 ¼ cup extra-virgin olive oil, more for drizzling


 3 tablespoons lemon juice
 1 teaspoon Dijon mustard
 3 garlic cloves, minced
 1 teaspoon herbes de Provence, or dried Italian seasoning
 ¼ teaspoon red pepper flakes
 ¾ teaspoon sea salt

Main Course
Mini Meatloaves. . . . . . . . . . . . . ₱ 200
Ingredients

 1 egg
 ¾ cup milk

 1 cup shredded cheddar cheese

 ½ cup quick cooking oats

 1 teaspoon salt

 1 pound ground beef

 2/3 cup ketchup

 ¼ cup packed brown sugar

 1 ½ teaspoons prepared mustard

₱ 200 . . . . . . . . . .Baked Teriyaki Chicken


Ingredients

 1 tablespoon cornstarch, 1 tablespoon cold water


 ½ cup white sugar, ½ cup soy sauce
 ¼ cup cider vinegar, 1 clove garlic, minced
 ½ teaspoon ground ginger, ¼ teaspoon ground black pepper
 12 skinless chicken thighs

Dessert
Almond Rounds. . . . . . . . . . . . . ₱ 70
Ingredients

 Sugar plus extra for sprinkling, butter


 1 egg, water
 almond extract
 all-purpose flour
 baking powder
 whole
shelled
almonds

₱ 70 . . . . . .Lemon
Meringue Ice-Cream Pie
Ingredients

 2 pt. vanilla ice cream


 Vanilla Wafer Crust
 1 1/2 cups Homemade Lemon Curd
 16 vanilla wafers
 Meringue Topping

Beverages
Kiwi Margarita. . . . . . . . . . . . . ₱ 80
Ingredients

 60 Ml Tequila
 15 Ml Orange liquor
 15 Ml Lime juice
 10 Ml Sugar syrup
 2 Tbsp Fresh kiwi pulp

₱ 80 . . . . . . . . . . . . .Dark Night
Ingredients

 1 bottle Whisky
 Honey
 Cinnamon
 Star anise, Cloves, Green apple

Wine
White Wine

Muscat . . . . . . . ₱
130

Red Wine

Malbec. . . . . . . . . . .₱ 120

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