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Food On The Flipside

This document provides a menu for a restaurant called "Food on the Flipside". It includes sections for soups and salads, bread items like sliders and paninis, flatbreads, vegetable and non-vegetarian starters, and main courses. The menu offers a variety of international dishes like soups, salads, sliders, paninis and flatbreads. It provides both vegetarian and non-vegetarian starter options.

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Somit Jain
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
451 views15 pages

Food On The Flipside

This document provides a menu for a restaurant called "Food on the Flipside". It includes sections for soups and salads, bread items like sliders and paninis, flatbreads, vegetable and non-vegetarian starters, and main courses. The menu offers a variety of international dishes like soups, salads, sliders, paninis and flatbreads. It provides both vegetarian and non-vegetarian starter options.

Uploaded by

Somit Jain
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD

ON THE
FLIPSIDE

SOUPS & SALADS

ALL THINGS BREAD

STARTERS

MAIN COURSE

SIDES

DESSERTS

BEVERAGES
FOOD
ON THE
FLIPSIDE
SOUPS

All soups served with a side of stuffed rolls

Vegetable Cappuccino 210


A smooth vegetable soup with intensely earthy flavours & a velvety
finish that resembles a cup of cappuccino

Roasted Tomato & Basil 210


Hearty tomato soup with chunky vegetables & a basil garnish
Add Chicken 50

Mushroom Tea 210


A very subtly flavoured clear broth of three mushrooms
flavoured with basil

Canja de Galinha 260

SOUPS & SALADS


Portuguese style chicken broth, flavoured with lemon & coriander

SALADS

Flipside Caesar Salad 225


Grilled cottage cheese, crunchy iceberg & broccoli, topped with
parmesan shavings
Add Chicken 50

Herbed Quinoa Salad 225


Quinoa, pomegranate, salad greens, green apple & pine nuts with a
lemon honey dressing
Add Chicken 50

Three Melon Salad 245


Watermelon, musk & green melon with feta & pine nuts in a lime
mint dressing

Lean Pasta Salad 225


Pasta, broccoli, cherry tomatoes, capers, toasted
walnuts tossed in basil pesto sauce
Add Chicken 50

Roast Chicken Salad 265


Lettuce, shredded roasted chicken, olives & tomatoes
tossed in honey mustard sauce

Chef’s Special
*Prices exclusive of taxes Healthy
ALL THINGS BREAD

SLIDERS
Four house baked mini burgers served with a side of fries

Mushroom & Goat Cheese 390


Creamy sautéed mushrooms served with lettuce & garlic aioli

Desi Aloo Tikki 350


Classic aloo tikki & onion, served with an Indian chutney

Cottage Cheese 350


Cottage cheese mince flavoured with beetroot brushed with garlic aioli

ALL THINGS BREAD


Spicy Chicken 390
Grilled chicken marinated in a spicy relish, topped with cheddar

Minced Lamb 430


Minced lamb served with pickled cucumber & cheddar cheese

PA N I N I S
Grilled to order on our fresh baked bread, served with fries & signature sauce

Mixed Veggie, Tomato & Basil 290


Roasted bell peppers, zucchini, lettuce, tomatoes, onions with
cheese & basil leaves

Portobello & Mozzarella 320


Grilled portobello mushrooms with fresh mozzarella, flame roasted
peppers and leaf lettuce with a touch of balsamic vinaigrette
dressing

BBQ Smoked Chicken 350


Shredded smoked chicken, crispy onions & cheese in a BBQ mayo
dressing

Original Style Sausage & Cheese 350


Chicken sausage with cheddar cheese, mozzarella, black olives,
tomato & lettuce in mustard dressing
Chef’s Special

*Prices exclusive of taxes


F L AT B R E A D S

Classic Margherita 290


Classic tomato sauce topped with mozzarella cheese, tomatoes
& basil

Farm to Table Exotica 350


Pesto base topped with caramelised onions, zucchini, olives
& bell peppers

Mother’s Own 350


The original cheese, onion, capsicum & mushroom

ALL THINGS BREAD


Chicken Tikka Supreme 390
Tomatoes, onions and chicken tikka tossed in tandoori sauce

Chicken on Fire 390


Chicken tossed in spicy house sauce, sautéed onion & cilantro

EXTRA TOPPINGS

Vegetables 40
Bell peppers, olives, mushrooms, onions, tomato

Chicken 50

Chef’s Special

*Prices exclusive of taxes


V E G S TA R T E R S

Crostini Trio Platter 240


Selection of toasted bread brushed with olive oil & topped with
classic tomato & basil, spinach & ricotta and mushroom & cheese

Loaded Nachos 230


Housemade nachos topped with black beans, red chimichurri
sauce, salsa & sour cream

Add Chicken 50

Hummus Platter 230


Housemade pita bread crisps served with chickpea hummus, pesto
hummus & beetroot hummus

Arancini di Riso 260


Stuffed spicy risotto rice balls coated with bread crumbs and

STARTERS
fried, served with tomato spicy dip

Patatas Bravas 260


Fried potato pockets, stuffed with vegetables & cheese topped
with garlic aioli

Pesto Pepper Paneer Tikka 290


Soft paneer chunks marinated in flavourful pepper pesto sauce &
grilled with olive oil

Vegetables & Cheese Croquette 260


Stuffed vegetables, potatoes & cheese coated with bread crumbs
and fried, served with tomato spicy dip

Flipside Pani Puri Platter 230


All-time street-food favourite served with fillings & 3 different
masala water

Chilli Garlic Potatoes 230


Baby potatoes sautéed with garlic, soy & chilli sauce

Tandoori Broccoli Florets 260


Broccoli florets marinated in hung curd & herbs, grilled with olive oil

Sanpei Chilli Paneer 260


Rich soy flavoured cottage cheese served with onions in chilli sauce Chef’s Special
Healthy
*Prices exclusive of taxes Spicy
N O N - V E G S TA R T E R S

Cajun Chicken 310


Boneless chunks of chicken marinated in our cajun spices & glazed
with a balsamic reduction

Spicy Chicken Wings 310


Real hot chicken wings marinated in spicy Bhut Jolokia sauce

Chicken Tikka Two Ways 370


Succulent boneless chicken marinated in hung curd & tandoori
masala served with mint chutney

Crispy Thai Chicken 340


Crispy chicken chunks glazed with sweet chilli sauce served with mango salad

STARTERS
Beer Battered Fish Fingers 290
Classic English battered fried fish, served with tartar sauce

Tandoori Fish Tikka 350


Grilled boneless chunks of fish marinated in Indian spices

Mutton Seekh Kebab 350


Mildly spiced mutton mince, skewered & grilled in an Indian tandoor

Butter Garlic Prawns 430


Stir fried prawns in a butter garlic sauce flavoured with lemon juice

Vampire Fries 280


All-time crowd pleasers topped with spicy Mediterranean chicken
mince & creamy cheese sauce

Chicken Satay 290


Sliced chicken marinated & grilled with your choice of sauce
• Spicy sriracha • Coriander lemon

Seafood Croquettes 370


Flavourful seafood mince, rolled in breadcrumbs & fried, served
with a tomato spicy dip

Chef’s Special
Spicy
*Prices exclusive of taxes
INDIAN MAIN COURSE

Paneer Tikka Masala 380


Grilled paneer in a spicy tomato onion gravy

Kashmiri Dum Aloo 340


Stuffed potatoes cooked with curd, tomatoes, onions & spices

Methi Malai Matar 340


Green peas cooked in a creamy, rich sauce with mathi

Dal Fry 260

MAIN COURSE
Yellow dal cooked with onions, tomatoes & spices

Dal Makhani 340


Whole black dal cooked with butter & cream

Chicken Tikka Masala 440


Boneless chicken cooked in a smoked spicy sauce

Chicken Saagwala 390


Boneless chicken cooked with palak saag & spices

Kadhai Chicken 380


Boneless chicken cooked in a spicy sauce with onions & capsicum

Fish Curry 440


Fish cooked in a mildly spicy coconut-based curry

Mutton Rogan Josh 480


Chunks of mutton slow cooked in indian spices

*Prices exclusive of taxes


GLOBAL MAIN COURSE VEG

Vegetable Thai Green Curry with Rice 410


A perfect balance of colour, flavour & texture in a lip-smacking
green curry, served with rice
Add Chicken 50

Savoury Mushroom Crepes 410


Freshmade crepes filled with our creamy mushroom sauce &
topped with crumbled goat cheese

Kung Pao Cottage Cheese Steak 410


Grilled cottage cheese steak in kung pao sauce served with healthy

MAIN COURSE
soba noodles

Oven Roasted Tomato & Olive Stuffed Ravioli 450


House-made ravioli pasta stuffed with oven roasted tomato, olives
& pinenuts, cooked in a chive butter sauce & topped with spicy
tomato & goat’s cheese

Three Layered Veg Lasagne 390


Stacked layers of sheet pasta alternated with sauces & vegetables

Baked Vegetables 340


Assorted english vegetables cooked in a creamy white sauce &
baked to perfection

Make Your Own Pasta


Choice of Pasta + Sauce + Vegetables 340
• Penne • Pesto
• Spaghetti • Alfredo Chicken 390
• Fettuccini • Arabiatta
• Gnocchi • Aglio Olio Prawn 410

Chef’s Special
*Prices exclusive of taxes
GLOBAL MAIN COURSE VEG

Choice of Our Chef’s Special Creamy Risottos 340


Special Italian Arborio rice slow cooked in stock & wine & served
with shaved parmesan

• Beetroot • Mushroom • Sun-dried Tomato • Butter chicken

Macaroni & Cheese 340


All time favourite macaroni pasta cooked in a creamy cheese sauce

Schezwan Vegetables & Tofu with Burnt Garlic Rice 390


Silken tofu & seasonal vegetables in a spicy schezwan sauce served

MAIN COURSE
with garlic fried rice

Spicy Thai Flat Noodles 390


Bangkok stir fried flat noodles with vegetables in a spicy Thai sauce

Add Chicken 50
Add Prawn 80

Veg Manchurian 280


Mixed vegetables deep fried into balls cooked in a spicy soy sauce

Veg Fried Rice 280


Rice cooked with chopped vegetables & seasoning ingredients
Add Chicken 50

Veg Hakka Noodles 280


Cooked noodles stir-fried with assorted vegetables & sauces
Add Chicken 50

Soy Mushroom Noodle Bowl 260


Shiitake mushroom broth served with sprouts, Asian greens & soba noodles

Chef’s Special
*Prices exclusive of taxes Healthy
GLOBAL MAIN COURSE NON-VEG

Pink Pepper Chicken with Zucchini Noodles 440


Grilled chicken marinated in crushed pink peppercorns & Italian
spices, served with zucchini noodles & mashed potatoes

Kung Pao Chicken with Soba Noodles 440


Spicy stir-fried chicken with cashew, served with healthy Soba
noodles

Peri Peri Grilled Chicken with Turned Potatoes 440


Grilled chicken marinated in spicy peri peri sauce served with
grilled vegetables & pan-seared crispy buttered potatoes
flavoured with saffron

MAIN COURSE
Grilled Porcini Chicken 480
Pan-grilled chicken served with porcini mushroom sauce, with a
side of leek potato mash

Moroccan Mutton Curry 460


Braised lamb in Moroccan spices tossed with bell peppers &
carrot, served with herbed rice

Tarragon Cat Fish 450


Grilled Basa marinated with tarragon, herbs & lime, served with
mashed potatoes, sautéed spinach & burnt butter almond
caprese sauce

Pan Seared Tilapia 420


Perfectly seasoned, pan-seared fish marinated in a Bengali mustard
sauce, garnished with sautéed mustard leaves & served with
mashed potatoes & sautéed broccoli

Flipside Roast Chicken (Half/Full)


520/790
Chef’s special roasted chicken marinated with herbs & spices,
served with mashed potato & grilled vegetables

Chef’s Special
Healthy
Spicy
*Prices exclusive of taxes
GLOBAL MAIN COURSE NON-VEG

Chicken Stroganoff with Steamed Rice 390


Boneless chicken cooked in a creamy sauce with red & yellow
peppers topped with sour cream served with rice

Three Layered Chicken Lasagne 440


Stacked layers of sheet pasta alternated with sauces & chicken
filling

Spaghetti Bolognese 410


House made spaghetti cooked with minced chicken & bolognese
sauce

MAIN COURSE
Chicken in Pepper Sauce 340
Boneless chicken & black pepper cooked in a black bean sauce

Schezwan Chicken 340


Boneless chicken cooked in a chinese schezwan sauce

Singaporean Chicken Noodles 340


Yellow noodles cooked in a mildly spicy sauce & capsicum &
carrots

Warming Ginger-Chicken Noodle Bowl 280


Clear soy chicken broth served with soba noodles, a soft-boiled
egg, bok choy & scallions

Seafood Noodle Bowl


280
Fragrant clear broth served with white fish, prawns & soba noodles

Chef’s Special
Spicy

*Prices exclusive of taxes


SIDES

Garlic Potato Mash 120

Garlic Bread 180

Cheese Garlic Bread 240

Sautéed Vegetables 120

Sautéed Mushrooms 180

Roasted Potato Wedges 230

SIDES
French Fries 180

Masala Fries 180

Tandoori Roti 40

Tandoori Parantha 60

Naan 60

Garlic Naan 70

Steamed Rice 120

Jeera Rice 120

*Prices exclusive of taxes


DESSERTS

Panna cotta 180


Italian for “cooked cream”, our panna cotta is a light dessert for the
carb conscious served with orange chilli sauce (Eggless)

Crème Brûlée 250


Smooth and creamy sweet custard highlighted by its candied top
of dark caramel

White Chocolate & Berry Cheesecake 220


Creamy cheesecake swirled with white chocolate and
berry top

DESSERTS
Chocolate Mudcake 220
A delight for chocolate lovers! Delicious and moist chocolate fudge
cake, glazed with chocolate sauce

Chocolate Mousse 220


A rich, creamy dessert made with whipped heavy cream &
chocolate (Eggless)

Orange Mascarpone Mousse 180


Mascarpone cheese, whipped cream topped with orange sauce
served on a bed of roasted almonds & butterscotch

Ricotta Choco Chip Pockets 220


Ricotta cheese & choco chips in filo pastry

Chef’s Special
*Prices exclusive of taxes
BEVERAGES

MILKSHAKES COFFEE

Vanilla 170 Espresso 90

Strawberry 190 Americano 90

Seasonal fruit 190 Café Mocha 130

Chocolate 220 Café Latte 150

Salted Caramel 220 Cappiccino 150

Oreo 220 Irish Coffee 150

BEVERAGES
Cold Coffee 170

JUICES
Sweet Lime • Orange • Pineapple 170
•Watermelon • Seasonal

TEA
Masala • Cardamom • Darjeeling 90 Water 50
•Assam • Ginger • Earl Grey
Aerated Beverage 110
Green Tea 90
Hot Chocolate 170
Iced Tea (Peach • Mint • Lemon • Lemongrass) 150
Lemonade 130

*Prices exclusive of taxes

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