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KFC Style Crispy Chicken: Ingredients

This blog post shares a recipe for KFC-style crispy chicken. The recipe includes ingredients like chicken legs, buttermilk, flour, corn flakes, eggs, and spices. The instructions are to marinate the chicken legs in buttermilk overnight, then coat them first in a dry mix of flour and corn flakes and second in an egg wash before deep frying until golden brown. The crispy chicken is served with tomato ketchup.

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Sharan Christina
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349 views2 pages

KFC Style Crispy Chicken: Ingredients

This blog post shares a recipe for KFC-style crispy chicken. The recipe includes ingredients like chicken legs, buttermilk, flour, corn flakes, eggs, and spices. The instructions are to marinate the chicken legs in buttermilk overnight, then coat them first in a dry mix of flour and corn flakes and second in an egg wash before deep frying until golden brown. The crispy chicken is served with tomato ketchup.

Uploaded by

Sharan Christina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Hello people! So, this is my first blog ever.

I will be sharing recipes, hairstyles, crafts and


more.

KFC style crispy chicken

Chicken n crispy! So mouthwatering right? This is one of my favorite chicken recipe. So


here goes the recipe for you all.
Ingredients:
Chicken legs – 6
Buttermilk – 1 liter
All purpose flour – 1 and a half cup
Corn flakes – ¼ cup
Oats – ¼ cup
Eggs - 3
Ginger garlic paste – 1 tablespoon
Chili powder – 1 tablespoon
Pepper powder – 1 tablespoon
Salt – as per your taste
Mixed herbs – 1 tablespoon
Corn flour – ½ tablespoon
Oil for deep fry

Procedure:
Step 1 – Marination
Pour butter milk in a bowl and add salt, chili powder, ginger garlic paste and mix well.
Add chicken legs mix it well and marinate for at least 5 hours. I prefer marinating overnight.

Step 2 – Dry mix


Take a bowl and add all purpose flour, pepper powder, salt, mixed herbs, corn flour and oats.
Smash the corn flakes into small size with your palms and add them into the mix. Mix them
together.
Step 3 – Wet mix
Beat four eggs in a bowl. Add very little salt and pepper powder.

Step 4 – Deep fry


Heat oil on high flame. Put chicken leg in dry mix and coat it with the mix. Transfer the
chicken leg into wet mix (egg mix) and coat the chicken leg and transfer it again back to the
dry mix and coat properly. Shake the chicken leg to remove the extra flour on it. Transfer the
leg to the oil and deep fry the chicken legs on low flame for about 10 minutes till the legs turn
to golden brown color.
Serve it with tomato ketchup!

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