PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
Discover the invigorating charm of the mountains on the top of
the hill and feel the arch of marvelous natural scenery from the
best spot ever in Batu City. Revel the quaint architectural
atmosphere on our cozy eatery with the sound of melody.
We deliver to you an experience to swap your journey becomes an
unforgettable memory. One single spot for all of your pleasure
that we call it a Batu’s Living Room.
WELCOME HOME
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
BAO SLIDER
CHICKEN SLIDER 42
A pao bun filled with marinated grilled chicken and mixed fresh veggies
served with Anwar’s speciality dip sauce
EGGPL ANT SCHNITZEL 37
A classic breaded fried eggplant
PULLED JACKFRUIT 40
Asian style sauteed jackfruit
CRUNCHY CRAB MENTAI 51
Deep fried local soka crab served with mentai sauce and fresh salad
KOREAN TACOS
BEEF BULGOGI 53
Korean-style grilled or roasted slices of marinated beef with korean special sauce
FRIED JOHN DORY 48
Fried dory fish along with mixture of sambal matah added with pineapple
to bring sour taste
KOREAN CHICKEN 55
Spiced korean chicken served with riraca slow
PULLED JACKFRUIT 40
Asia Style Sauteed jackfruit served with hoisin sauce
SAN CHOY BAO
TEMPURA PRAWN 50
Fried black tiger prawn with spicy mayo dressing wrapped in lettuce cocoon
BANG BANG CHICKEN 41
Crisps chicken with crunchy slices and sesame dressing topped with coriander
EGGPL ANT TERIYAKI 38
Sauteed eggplant with teriyaki sauce for vegetarian
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
GRAZING
JAPANESE KARAGE 55
Japanese juice style crispy chicken fried to perfection
KOREAN DEEP FRIED CHICKEN 55
Boneless fried chicken drizzled with a spicy korean sauce
SWEET & STICKY CHICKEN 50
Korean style chicken drumstick fillet paired with a finger licking caramelized honey,
soys sauce and crushed peanut
SPICY CHICKEN 55
Homemade chicken topped with fresh chilli and fried shallot
CHICKEN SATAY 41
5 Skewers Chicken satay traditional style satay paired with peanut sauce & Indonesian
traditional cracker
TUNA SKEWER 44
Pan seared tuna medium rare with sambal matah
FRIED WONTON TACOS 58
3-pieces tartare filled with salmon, tuna, and kingfish
CHEESEBURGER SPRING ROLLS 50
2-pieces wrapped beef bulgogi in a spring rolls skin stuffed with cheese and pickles
GYOZA 55
5-pieces pan fried chicken gyoza added with sweet, sour, and spicy side dressing
MAC & CHEESE DUMPLING 36
4 dumplings filled with mac and cheese, spring onion and creamy mozzarella
TUNA TATAKI 69
Lightly seared rare tuna with ponzu dressing
KIMCHI CHIPS 52
French fries topped with authentic korean kimchi, minced beef and spicy mayo sauce
TUNA CARPACIO NACHOS 67
Thinly sliced tuna with mexican salsa wasabi mayo laid over tortilla chips
POPCORN SHRIMP 45
Deep fried panko seasoned shrimp served with sweet and sour honey mustard sauce
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
NIGIRI
ATL ANTIC SALMON 33
Authentic gunkan nigiri sushi with salmon
TUNA 33
Authentic gunkan nigiri sushi with tuna
UNAGI 47
Authentic gunkan nigiri sushi with unagi
SEARED BEEF 38
Authentic gunkan nigiri sushi with medium rare premium beef
SCALLOP 38
Authentic gunkan nigiri sushi with medium rare scallop
MINI ROLL
TUNA 26
Mini maki sushi filling with raw tuna
SALMON 30
Mini Maki sushi filling with raw salmon
COOKED TUNA 26
Mini maki sushi filling cooked tuna, pickles and special sauce
CHICKEN TERIYAKI 26
Mini maki sushi filing with chicken teriyaki
AVOCADO 22
Mini maki sushi filling with avocado and vegetables
CUCUMBER 22
Mini Maki sushi filling with cucumber for vegetarian
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
GREEN & SALAD
BEANS 36
Stir-fry green beans topped with crushed peanut and garlic
GREEN BOWL 50
Finger sized cut asparagus, baby carrots, baby corn, white sesame seed along
with sesame dressing
HILL HOUSE GARDEN 59
A mix of fluffy shitake mushroom, local avocado, and seasonal vegetable
along with peanut dressing
ASIAN CRUNCHY SAL AD 33
A mixture of nutritious fresh vegetables; red and white cabbage, capsium, carrot, spring
onion, bean sprout, coriander, peanut, along with fried wonton and sesame orange
dressing peanut, and fried wonton with sesame orange dressing.
NOODLE
RAWON RAMEN 65
Authentic Indonesian black soup stuffed with original spices served with rice noodle
and slice of grilled meat and soft boiled egg
MEATBALL RAMEN 65
Special Japanese noodle ramen soup served with juicy meatball and soft boiled egg
OXTAIL RAMEN 65
Special Japanese noodle ramen soup served with tender oxtail beef and soft boiled egg
L AKSA FRIED JOHN DORY 75
Authentic peranakan special noodle soup based on spicy curry mixed with sour taste
served with fried dory and fresh vegetable
ANGLO FRIED NOODLE 45
Classic Javanese noodle cooked with local vegetables and mixed with savory spices
JAPANESE PASTA AL A CURRY SEAFOOD 84
Japanese style curry noodle served with green muscle, prawn dory
FRIED MIE TIAW 56
An Asian style sauteed mie-tiaw with vegetable
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SIDE DISH
WHITE RICE 15
Fragrant Rice
MISO SOUP 17
Japanese style miso soup
KIMCHI 24
Korean spicy pickled cabbage
HOT CHIPPIES 25
French fries served with spicy dip
SEA SALT EDAMAME 30
Blanch edamame mixed with sea salt
KOREAN COLESL AW 24
Traditional Korean side dish of salted and fermented carrot and cabbage
SUSHI BURITTO
SWEET & STICKY CHICKEN 50
Sweet and sticky chicken with an assortment of salad and our homemade sauce
BEEF BULGOGI BURITTO 62
Slow cooked beef bulgogi with mixed salad and special sauce
SALMON & WASABI 67
Raw sliced salmon with salad & our wasabi sauce
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SASHIMI
TUNA 50
4 slices cut of fresh tuna loin served with ponzu, wasabi, and soy
SALMON 58
4 slices cut of fresh salmon served with ponzu, wasabi, and soy
KING FISH 50
4 slices cut of fresh king fish served with ponzu, wasabi and soy
MIXED 54
Assorted mixed of fish served with ponzu, wasabi and soy
ASIAN MAINCOURSE
KOREAN SIRLOIN 135
Delicious grilled premium beef topped with baby green peas, garlic and Kimchi
JAPANESE TENDERLOIN 135
Tender grilled premium tenderloin served with chips, spinach sauteed and specialty sauce
BIBIMBAP 73
Sauteed vegetable served with fragrant rice, korean spicy sauce and beef bulgogi
CHICKEN TERIYAKI 67
Homemade chicken teriyaki served with rice and salad
SANDWICH & BURGER
CHICKEN KARAGE BURGER 80
Burger filled with special karage chicken served with sauce & chips
FRIED FISH ORANGE BURGER 85
John dory fried crispy fish topped with orange sauce and chips
BANH MI CHICKEN 75
Vietnamese style sandwich filled with grilled chicken
BANH MI VEGETARIAN 67
Vietnamese style sandwich filled with mix vegetables
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
WHAT MY EX’S EAT
NASI IGA BAKAR BAL ADO 65
Traditional red chilli cooked tender rib served with steamed garlic rice and sauteed
white cabbage
NASI GORENG LOMBOK IJO 43
Classic Indonesian fried rice with green chilli served with pulled chicken
NASI GORENG KAMPUNG 39
Traditional Javanese authentic fried rice served with grilled satay
NASI BEBEK GORENG RICA 39
Spicy duck fried served with fragrant rice and sauteed white cabbage
NASI CAMPUR NUSANTARA 65
Traditional Indonesian rijsttafel rendang, yellow curry chicken, fish sambal matah,
egg, sauteed tempeh, and urap
DESSERTS
GREEN TEA CAKE 45
Short cake green tea served with sauce caramel & garnish
SPECIAL FRENCH TOAST BERRY 38
Special baked french toast topped with berry sauce & ice cream
MOCHI ICE CREAM 45
Mochi served with ice cream
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
COFFEE HOT/ICE
LONG BL ACK 25
A classic 210ml espresso with Hill House’s signature ground coffee
ESPRESSO 18
A shot of Hill House’s signature brewed ground coffee
DOPPIO 20
A double shoot Hill House’s signature brewed ground coffee
CAPPUCCINO 28/32
A shot of 30ml espresso with a textured foamy milk
L ATTE 28/32
A traditional espresso with textured milk and delicate with milk crema on top
FL AVORED L ATTE 30/35
A cup of latte added with flavor: rose, elder flower, watermelon, and hazelnut syrup
AMERICANO 25/30
A cup of espresso added with 170ml hot water
FL AT WHITE 30
A rich of espresso cup topped with steamed milk
VIENESSE 28
A cup of espresso coffee smothered with steamed chocolate milk
MOCHA SUGAR 35
A classic espresso added with richness of original chocolate bar and powder topped
with steamed foamy milk
AFFOGATO 22
A glass off 3-scoops premium vanilla ice-cream added into a shot of espresso
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
TEA HOT/ICE
CAMOMILE 22
A cup of calming camomile tea
CL ASSIC 20
A cup of Hill House’ chosen local black tea
LEMON TEA 22
A cup of black tea with fresh lemon
STRAWBERRY 22
A cup of black tea with strawberry fruit and flavor
LYCHEE 22
A cup of black tea with lychee fruit and flavor
MILK HOT/ICE
DARK SWAN 30/35
A cup of charcoal powder with steamed foamy milk
RED VELVET 30/35
A cup of rich red velvet powder with steamed foamy milk
GREEN TEA L ATTE 30/35
A cup of green tea powder with steamed foamy milk
DARK CHOCOL ATE 30/35
A cup of dark chocolate mixed with chocolate powder and steamed foamy milk
HOUSE MILKSHAKE 30
A wide range of cool and creamy milkshakes in a variety of flavors
Vanilla, Chocolate & Strawberry
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
HEALTHY JUICE
CL ASSIC ORANGE 40
A glass of pure orange served with ice cubes and garnish
PERFECT SEMERU
A glass of pure pear, pineapple, & tangerine blended and served with ice cube
and garnish
MOUNTAIN TWIST
A glass of pure tangerine, pineapple, ginger blended and served with ice cubes and garnish
BATU FL AVOR
A glass of pure watermelon, apple, strawberry, mint blended and served with ice cubes
and garnish
MY FAVORITE
A glass of pure tangerine carrot, apple, lemon blended and served with ice cubes
and garnish
DETOX BATOK
A glass of pure tangerine carrot, apple, lemon, pear blended and served with ice cubes
and garnish
MOST WANTED*
A glass of pure tangerine and rambutan blended and served with ice cubes and garnish
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
MOCKTAILS
TROPICAL ISL AND 40
A glass of pure lemon, layered with apple, strawberry, and lychee syrup with soda water
and sprinkle of garnish on top
RED L ADY 35
A glass of orange, layered with apple, grenadine, and lychee syrup with sprite and
sprinkle of garnish on top
COOLING MOJITO 35
A glass of blended mint with sprite, layered with lychee syrup served with sprite, ice cubes
and sprinkle of garnish on top
BEERS
BINTANG 35
HEINEKEN 45
GUINNESS BL ACK 50
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SPIRITS SELECTION SHOT/BOTTLE
VO D K A
ABSOLUT BLUE 80/1200
GREY GOOSE 100/1700
BELVEDERE 110/1800
WH ISKY & B O U RB ON
SCOTCH
CHIVAS REGAL 12 YO 100/1600
MONKEY SHOULDER 110/1800
JOHNNIE WALKER BL ACK L ABEL 90/1400
AMERICAN
GENTLEMAN JACK 110/1800
JACK DANIEL’S 07 90/1400
JIM BEAM WHITE 80/1200
SING L E MA LT W HI S KY
THE GLENLIVET 12 YO 150/2200
GLENFIDDICH 12 YO 150/2200
MACALL AN 12 YO SHERRY OAK 180/2400
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SPIRITS SELECTION SHOT/BOTTLE
H ER B S
JAGERMEISTER 70/1100
GIN
BOMBAY SAPHIRE 80/1200
GORDON GIN 70/1100
HENDRICK’S 90/1400
RUM
BACARDI 80/1200
TE Q U IL A
JOSE CUERVO 80/1200
TR AD IT IO NA L
SOJU 150
ARAK BALI 550
CAP TIKUS 330
ABIDIN [PITCHER] 150
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
HOUSE COCKTAILS SHOT/BOTTLE
MOJITO 100
A cocktail consisting of white rum, lime or lemon juice, sugar, mint, ice,
and sparkling water or club soda
MARGARITA 150
A cocktail made with tequila and citrus fruit juice
OLD FASHIONED 150
Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy,
and garnishing with a twist of citrus rind
LONG ISL AND 150
A mixed drink made with vodka, tequila, light rum, triple sec, gin and a splash of cola
CAIPIRINHA 100
A brazilian cocktail made with cachaca, lime or lemon juice, sugar, and crushed ice
STRAWBERRY DAIQUIRI 100
A daiquiri with crushed strawberries
LYCHEE MARTINI 110
A cocktail made of Lychee Liqueur (such as lichido or soho), vodka and a dash of lime uice
NEGRONI 120
A cocktail made from gin, vermouth, and campari
COSMOPOLITAN 100
A cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed
or sweetened lime juice
CAIPIROSCA 100
A cocktail drink containing vodka, lime juice, sugar, and crushed ice, based on the
caipirinha cocktail
WHISKEY SOUR 100
A drink consisting of whiskey mixed with sugar and lemon or lime juice
ESPRESSO MARTINI 120
A cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur,
and sugar syrup
VODKA MARTINI 100
A cocktail made of vodka with dry vermouth (without gin)
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
WINE AND CHAMPAGNE
R ED
TRIVENTO MIXTUS SHIRAZ, MALBEC 2018, MENDOZA, 550
ARGENTINA
A Vibrant young wine, spicy vanilla-scented oak with deep dark fruit flavours;
blackcurrant, black cherry, damson, and blackberry with a hint of violet
JACOB’S CREEK, SHIRAZ CABERNET SAUVIGNON 550
2015/2016, AUSTRALIA
A classically Australian blend of shiraz and cabernet sauvignon made in a soft,
approachable style
CARLO ROSSI ‘SWEET RED’ WINE, UNITED STATES 650
A smooth, medium-bodied sweet red wine has flavors of bright red fruits and fresh floral
notes with a nice crisp finish
WH IT E
M.CHAPOUTIER LUBERON L A CIBOISE BL ANC 2015, 650
RHONE, FRANCE
A pale with green and yellow tints, aromas of white blossom, lemons and exotic fruits
TWO OCEANS SAUVIGNON BL ANC, WESTERN CAPE, 650
SOUTH AFRICA
An elegant wine with a crisp acidity, offering a bounty of passion fruit, green apple, and
sweet melon flavors
NOBLESSE CHARDONAY 2018, CENTRAL VALLEY, CHILE 650
Initially it is fruity with pineapple nuances, then very quickly evolves, revealing notes
of toast, walnuts, almonds and truffles
PIO CESARE GAVI VINO BIANCO, 2012, PIEDMONTE, 1000
ITALY
Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor.
Great ageing potential
*The vintage year changes periodically depending on the availability
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
HOUSE WINE GLASS/BOTTLE
WH IT E
CAPE DISCOVERY CHARDONNAY 80/450
Delicate pale straw hues of color, with aromas of stonefruits, citrus and new oak
followed by a well rounded finish on the palate
R ED
BELLISSIMO DOLCE ROSSO 80/450
Sweet plum, cherry and grape fruit flavors with a light body texture,
suitable for beginners and party dishes
SPAR K LING W HI T E
BELLISSIMO MOSCATO SPARKLING 650
Moderate in alcohol level, balanced beautifully with the perfect amount of natural
sweetness, finishing with mouth tingling sparkles, combined with delicious aromas,
highly desirable for any occasion
*The vintage year changes periodically depending on the availability
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
BORING STUFF
COKE 20
SPRITE 20
SODA WATER 20
TONIC WATER 20
GINGER ALE 20
POKKA GREEN TEA 20
DIET COKE 20
COKE ZERO 20
MINERAL WATER
AQUA REFLECTIONS 380ML 20
PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
JL. MAWAR, SONGGOKERTO,
KOTA BATU, EAST JAVA
PHONE
+62811.131.8181 / +62.341.510.76.08
INSTAGRAM
@HILLHOUSEBATU
OPERATIONAL HOURS
MON - SUN: 3PM – 11.00PM
WWW.HILLHOUSEBATU.COM
