BREAKFAST MENU
offered daily until 2pm
TRADITIONAL FAVORITES
BREAKFAST BURRITO* three eggs scrambled, house-made fennel sausage, swiss cheese, pico de
gallo, chipotle aioli, hot sauce, wheat tortilla, served with hashbrowns. 12.5
AVOCADO TOAST* toasted multigrain bread, mixed greens, mashed avocado, poached egg,
rainbow microgreens. 11
B|C BUTTERMILK BISCUIT* house-made buttermilk biscuit, buttermilk fried chicken, maple bacon,
american cheese, egg over-easy. 11.5
BAKER’S BREAKFAST* two eggs, any style, with your choice of applewood smoked bacon or maple
sausage links, served with hashbrowns and your choice of toast. 10
HAM SCRAMBLER* three eggs scrambled with ham and cheddar cheese, your choice of
applewood smoked bacon or maple sausage links, served with hashbrowns
and your choice of toast. 10
SHAKSHOUKA* two poached eggs, feta cheese, sliced avocado, spiced tomato sauce with
garlic, cumin, and paprika, grilled rustic sourdough bread for dipping. 10
FRESH BERRY & GREEK vanilla greek yogurt, strawberries, blueberries, bananas, harvest granola &
YOGURT BOWL honey oats. 11
WAFFLES
BELGIAN WAFFLE traditional waffle topped with whipped cream and strawberries, served with
warm maple syrup and dusted with powdered sugar. 9
CHICKEN & WAFFLE traditional belgian waffle topped with buttermilk fried chicken tenders and
honey buerre blanc, served with warm maple syrup. 12.5
EGGS BENEDICT
SWANKY BENEDICT* buttermilk fried chicken, applewood smoked bacon, arugula and lemon oil on
a house-made buttermilk biscuit topped with two poached eggs, hollandaise
and paprika, served with hashbrowns. 13
BALTIMORE BENEDICT* lump crab meat, poached eggs and hollandaise on an english muffin, dusted
with old bay seasoning, served with hashbrowns. 14.5
CLASSIC BENEDICT* canadian bacon, poached eggs, hollandaise and paprika on an english muffin,
served with hashbrowns. 11
GLUTEN-FREE Baltimore Benedict with gluten-free multigrain english muffin. 16.5
BENEDICTS* Classic Benedict with gluten-free multigrain english muffin. 13
*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
BREAKFAST MENU
offered daily until 2pm
OMELETTES
WEST COAST* spinach, tomatoes, mushrooms, mozzarella cheese, topped with fresh
avocado and pico de gallo, served with toast and hashbrowns. 10
MID-ATLANTIC* baked ham, bell peppers, red onion, mushrooms and cheddar cheese,
served with toast and hashbrowns. 10
MEDITERRANEAN* goat cheese, oven roasted tomatoes, fresh spinach and basil, side of toast
and hashbrowns. 10
MARYLAND* lump crab meat, swiss cheese, oven roasted tomatoes, topped with
hollandaise and dusted with old bay seasoning, side of toast and
hashbrowns. 16
FLAPJACKS & FRENCH TOAST
BLUEBERRY & LEMON three jumbo flapjacks with fresh blueberries topped with a light lemon curd,
CURD FLAPJACKS powdered sugar, and served with warm maple syrup. 12
BUTTERMILK three jumbo flapjacks topped with powdered sugar and served with a side of
FLAPJACKS warm maple syrup. 10
RIVIERA thick slices of our cinnamon bread, topped with powdered sugar, served with
FRENCH TOAST warm maple syrup. 10
JAMAICAN thick slices of our cinnamon bread topped with flambéed bananas in spiced
FRENCH TOAST rum, brown sugar and toasted coconut, served with warm maple syrup. 11.5
smoked applewood bacon ................... 3.75
seasonal fruit .......................... 4
egg your way* ...................................... 1.5
flapjack .................................... 3
greek yogurt ......................................... 4.5
maple sausage links ................ 3.5
hashbrowns .......................................... 2.5
GLUTEN FREE ENGLISH MUFFIN INGREDIENTS Water, corn starch, tapioca starch, skim milk powder, corn
flower, egg whites, cane sugar, flax seed meal, sunflower seeds, flax seed, millet flour, brown rice flour,
canola oil and/or sunflower oil and/or safflower oil, cultured corn syrup solids and citric acid (mold inhibitor),
salt, cellulose gum, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch mono-
calcium phosphate monohydrate, calcium sulfate), glucono-delta-lactone, pectin, sodium bicarbonate, sodium
alginate, modified cellulose, corn meal, iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine
mononitrate, riboflavin. CONTAINS: Soy, Eggs, Milk.
*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
