LA DONA ENTRADAS TRES MARES shes Saran Seva aee ANTOJITOS BOARD COMIDA TTEQUILA iohe and campechana with shrimp, scallops and octopu: Handmade chile colorado empanadas with a roasted pepper aioll for dipping, bacon wrapped cheese and chorizo stuffed jalapefios with a dulce morita sauce, sweet potato and chipotle taquitos, and potato poblano and cotija taquites, OB LOADED NACHOS Crispy tortilla chips layered with a serrano-chipotle cheese sauce, pico de gallo, dulce Jalapeios, radishes, guacamole $ crema, Asadero, Oaxaca and cot GUACAMOLE LA DONA ur house gisesmole topped with eipy ehicharrone, roasted peptas and queso fresco, Served wit trae chips, $ QUESO Y CHORIZO FUNDIDO jeeses. Add protein +8 ‘A combination of Agadero and Oaxaca cheeses with roasted poblano peppers. Topped with crispy chorizo and microgreens, Served with corn or flour tortillas STREET ELOTE A whole roasted corn smothered in mayo, cot\ja cheese and tajin. MINITDOGS = SPICY CARROT & CAULIFLOWER ESCABECHE Pe ect hee statis dbaytyan Biba nul aoe ib ce $ ‘A pickled combination of jalapefios, carrots, cauliflower and onions. TACOS Served on bandinade tortillas with a side * of rice and beans. CARNE ASADA Garlic and citrus marinated steak topped with $ guagamole, pickled onions and cotija cheese. POLLO Hae sich ch Skin Poe ean cat ere is eigios mess CARNITAS Our house made oamnitas topped with guacamole, Guloe jalapenos and cotija. cheese. $ PESCADO stab sgt oe aca chee ee aati as ALAPLANCHA Blackened and grilled local ish topped with a mango, sHoama habanero salsa. $ EL CAMARON Crispy butterflied shrimp on layer of guacamole topped with pickled onions and a sweet and tangy tamarindo drizzle. $ QUESO TACOS Served on handmade tortillas with melted cheese and a side of rice and beans. BEEF BIRRIA SRR ate a a sae pci bre oe pamueent serps pans on rea Gate $ ALPASTOR Adhlote and pineapple marinated pork topped with roasted pineapple-tajin salsa, guacamole 5 erema and miorogreens. CHICKEN TINGA ‘Traditional chipotie braised chicken topped with organic baby aruguls, crema Mexicana andcotja chess, CS RANCHERO PICADILLO Reda hare tee eee aueee ee $ RAJAS BOING pesrecrarr a Bat aa es cee ee ES ay ee ee GRINGO Aes cn. eee ne RANCHERO PICADILLO Ranchero style picadillo with poblano peppers topped with napa cabbage, guacamole crema, pico de 4g gallo, Asadero and Oaxaca, cheeses. CHICKEN TINGA Chipotle braised shredded chicken topped with organic baby arugula, crema Mexicana, pio de gallo, Asadero and $ sarees alPLATOS MOLCAJETE DE MAR Shrimp, cotopus and scallops sautéed in garlio butter and topped with Asadero and Oaxacan cheeses then smothered in a chipotle sauce with a hint of lime. Served sizzling in a traditional Mexican moleajete with tortillas EL BURRITO MAR Y TIERRA Ranchero picadillo and sauteed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces, Topped with cotija, spring onions, TAMPIQUEIA ghar Re eaten wr eters ase eal Rl prea ages noon peace oa ect ees $ CHILE RELLENO PU roan OCR an tetensia (Matra chi ach ata Oh er $ ENSALADA CESAR Crisp romaine, roasted oorn, shaved ootija cheese, chile de arbol eroutons anid olassio oaesar dressing. $ CAZUELA CHILE COLORADO {row and slow braised pork in an arsay of red ebiles topped with pickled onion. od with ice, beans and torilas $ CAZUELA CHILE VERDE salsa verde topped with avocado and radishes. Served with rice and beans. RANCHERO PICADILLO ENCHILADAS Covered with our red guailo sauce and topped with cota cheese, moro greens and orema Mexicana. Served wBK rico and beans $ CHICKEN TINGA ENCHILADAS eel aS LE et ce eh ube Ree en ee om a ee $ QUESO ENCHILADAS _ ‘Asadero and Oaxaca cheeses covered in our red guajillo sauce and topped with erema Mexicana, tif hese and micro greens. Served with rice and beans. LOS POSTRES FLAN DE COCO Caramel and roasted FLAN DE CAFE DE OLLA ‘An espresso infused caramel custard topped with berries and whipped cream. TRES LECHES A delicious sponge cake soaked in vanilla tres leches. Topped with vanilla cream, canela and berries. CHURROS