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Quality Control and Quality Assurance: Delivery Quality (Finished Goods)

This document discusses quality control and assurance processes for instant coffee and ground coffee production. It outlines the key stages of receiving raw materials like coffee beans, processing through roasting, grinding, extracting and drying to produce instant coffee. It also discusses packaging and delivery of finished goods. Quality parameters are defined at each stage of incoming raw materials, in-process production and finished goods to ensure standards are met.

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Sharifah Nuruljannah
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187 views5 pages

Quality Control and Quality Assurance: Delivery Quality (Finished Goods)

This document discusses quality control and assurance processes for instant coffee and ground coffee production. It outlines the key stages of receiving raw materials like coffee beans, processing through roasting, grinding, extracting and drying to produce instant coffee. It also discusses packaging and delivery of finished goods. Quality parameters are defined at each stage of incoming raw materials, in-process production and finished goods to ensure standards are met.

Uploaded by

Sharifah Nuruljannah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Quality Control and Quality Assurance

Delivery Quality Incoming Quality


(Finished Goods) (Raw Material)

Instant Coffee Fresh Coffee Online Quality


(In-Process)

Instant Coffee Fresh Coffee


Incoming Quality Arabica Beans
(Raw Material) Robusta Beans
*Coffee bean shall be the seed of any Liberica Beans
species of Coffea, either raw or roasted

*According to Food Regulations Malaysia 1985


** ASEAN Standard for Coffee Beans
Receiving of Raw Material
(Green Beans)
Online Quality
(In-Process)
Cleaning

(CCP 1) Roasting
(CCP A2)
Packing Ground Coffee Grinding Extracting

Concentrating

Freeze Drying Spray Drying

Agglomeration

Instant Coffee

Packing (CCP B2)


Instant Coffee
Delivery Quality
(Finished Goods)
• Shall not contain less than 2.25% anhydrous caffeine
derived from coffee
• Shall not contain added substances
• Shall dissolve in boiling water in 30 seconds with
moderate stirring
Ground Coffee
• Shall contain not less than 8.5% of fat
• Shall be the pure roasted coffee that is ground.
It shall be free from husk and other substances
• Shall not contain more than 7% water
• Shall contain more than 5% and not less than 3% ash
• Shall contain not less than 0.9% anhydrous caffeine
• Shall contain more than 33% and not less than 22%
of water soluble-extracts

*According to Food Regulations Malaysia 1985

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