Aludhu kura
Paste:
4 onions
1 spoon ginger garlic paste
2 spoon masala chili powder
½ kg potatos
Talipu:
Avalu,dry chillis,curry leaf
Ava kura
1 glass nuvulu
1 spoon avalu
5-6 dry mirchi
Grid it all above three
Put it in banana pices
Raitha:
¼ kg tomato: boil with talipu
1 small glass nuvulu
1 spoon avalu
6 mirchi
2 orgulu
grind all this above three and put in the talimpu
Putukulu Besaru:
1 glass black gram dal (minpapapu)- soak for 4 hours- grid it
Masala paste:
2 onions
4 red chillies
1/2 spoon jeera
4 garlic
4 tomato
Talimpu:
2 spoons oil
1/2 spoon avalu
2 red chillies pieces
curry leaves
2 orgulu(optional)
curry: put masala paste in talimpu, fry for some time and some water, add salt to taste, boil for some
time, add putukus...
samya pokodi:
boil the water( with salt) - add samya- take it as soon as it gets little boiled- drain it and cool it with
water.
onion slices
potato gratings
green chilly
corriender leaves
corriender powder
salt
red chilly powder
4 garlic
1/2 spoon jeera
2 spoons basini
Mix all and fry like pokoda's
Gongura pachadi:
2 spoons oil
gongura 3 bundles
little inguva
10 garlic buds
boil all above stuff
do talimpu
4 chillies
and others
grind the whole mixture
Chicken curry:
2 onions
1 spoon masala karam
turmeric
karvepaku
grinding ingriedents :
small cocunut
small tomato
2 spoon danyala podi
2 lavangayau
2 yelaki
small alam veluli
Guti Onion Vankayi kura:
4 brinjals boil them in micro oven for 3-5 min
2 onions
1 spoon masala karam
turmeric little
karvepaku few
poppy little
same masala as chicken of grinded mixture
Rava Dosa
4 spoons of Rice flour
1 spoons of besan(senagapindi)
2 spoons of myda flour(if not wheat flour)
1 spoon of rava
2 mirchi and ginger
Jerra
Salt to taste
Pongal (pulagam pachipulusu)
4 glasses rice
1 glass pesara papu – fried for some time
Mix both and watch them with water and keep aside
4 mirchi per glass one
Curry leaves
Half coconut
4 dry mirchi with other talimpu with ghee and inguva and mix them with curry leaves and
ginger(small pieces) and mirchi
Put coconut into it
Than put the rice and pesarapapu mix.
Put water and pepper powder(1 tsp)
Add salt.
And put in cooker.
Pachi Pulusu
Talimpu
Chentapandu
Belam
And little salt
Machiga Pulusu
Do machiga
2 spoons rice flour
And little turmeric
And salt
Add bendi,orugu,small odiyalu even anapakaya
Chicken Biriyani:
Oil and ghee
Pachimepakaya
2 onions
Chicken
1 Karam
Salt
- Masala
2 spoons gasgaslu
4 lavangalu
4 elachi
2 spoons danyala podi
Ala veluli(one whole,one big piece)
cocounut
Grind it
Kothimera.
Batanela katu
Paste:
2 Onions
4 Red Chilli
1 spoon jeera
4 Garlic petals
Grind all the above and add 2 spoons of Rice flour to the mixture.
Steam the batanelu for 3 whistels
Do talimpu
Add the grinded mixture to it and boil for some time than add the steamed batnelu.
Add some turmeric and salt.
Masala Curry
Paste:
2 Onions
4 red chillies
6 spoons nuvulu
½ spoon jeera
Little turmeric and grind the above mixture
Do talipu and add the above mixture and then put the boiled vegetables.
Masala Mukalu
Paste:
2 Onions
4 red chillies
6 spoons nuvulu
½ spoon jeera
Little turmeric and grind the above mixture
2 Big spoons of rice flour
Fry the boiled vegetables with above mixture.
Pesala and chanagalu Kattu Paste
onions
jera
red chillis
Powders
Masala Powder
Red Chillis - 1 kg
Daniya - 4 small glasses
Turmeric – 2 small glasses ( full pieces not powder )
Jera - ½ small glass
Mustard Seeds - ¼ small glass ( 1 garita)
Menthulu - ¼ small glass
Ghas ghas - ¼ small glass
Rasam Powder
Kandipapu(Toor Dal) – 1 Big spoon
ShanagaPappu(Chana Dal) – 1 Big Spoon
Daniyalu – 4 Big Spoons
Jera – 1 Big spoon
Menthulu – 1 tsp
Meriyalu – 1 tsp
Inguva – 2 tsps
Red chillis – 12
curry leaves little
Pesara Powder
