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Olive Tomato Aubergine

This recipe calls for a simple salad with 2 teaspoons of balsamic vinegar, 1/4 cup of pitted kalamata olives, 1 tablespoon of pine nuts, and a pinch of ground black pepper to taste.

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Rudra Desai
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32 views1 page

Olive Tomato Aubergine

This recipe calls for a simple salad with 2 teaspoons of balsamic vinegar, 1/4 cup of pitted kalamata olives, 1 tablespoon of pine nuts, and a pinch of ground black pepper to taste.

Uploaded by

Rudra Desai
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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 2 teaspoons balsamic vinegar

 ¼ cup pitted kalamata olives

 1 tablespoon pine nuts

 1 pinch ground black pepper to taste

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