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Saint Anthony Montessori Educational Network, Inc.: "Quality Education Is The Foundation of Your Child's Bright Future."

This document provides the table of specifications for the Technology and Livelihood Education 9 course for the first quarter of the 2019-2020 school year at Saint Anthony Montessori Educational Network. The course focuses on food service and will cover topics like food service organization, objectives and processes, food service systems, food service management tools, sanitation and safety rules, purchasing and storing food supplies, and designing an efficient kitchen layout. It will involve 50 assessment items across 8 learning objectives, assessing skills like remembering, understanding, applying, analyzing, evaluating and creating. The table breaks down the objectives, topics, number of lessons, assessment items and which skills each item evaluates.

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Lea Grace Guleng
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128 views2 pages

Saint Anthony Montessori Educational Network, Inc.: "Quality Education Is The Foundation of Your Child's Bright Future."

This document provides the table of specifications for the Technology and Livelihood Education 9 course for the first quarter of the 2019-2020 school year at Saint Anthony Montessori Educational Network. The course focuses on food service and will cover topics like food service organization, objectives and processes, food service systems, food service management tools, sanitation and safety rules, purchasing and storing food supplies, and designing an efficient kitchen layout. It will involve 50 assessment items across 8 learning objectives, assessing skills like remembering, understanding, applying, analyzing, evaluating and creating. The table breaks down the objectives, topics, number of lessons, assessment items and which skills each item evaluates.

Uploaded by

Lea Grace Guleng
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SAINT ANTHONY MONTESSORI EDUCATIONAL NETWORK, INC.

BACNOTAN * BAUANG
“Quality Education is the Foundation of Your Child’s Bright Future.”

SUBJECT: Technology and Livelihood Education 9 QUARTER: 1st SCHOOL YEAR: 2019-2020

TABLE OF SPECIFICATIONS

Number SKILLS
Number of
OBJECTIVES LESSON of Days Remembering Understanding Applying Analyzing Evaluating Creating
Items
Taught
Food Service 2 2 16, 17
Organization
Food Service 6 12 33, 34, 35, 6, 8, 9,
Objectives and 36, 37, 38, 10
processes 39, 40
Food Service 3 6 1, 2, 3, 4, 5 11
Systems
2 2 12, 13,
Food Service 2 2 14, 15
Management Tools
6. Determine the Sanitation and 4 8 18, 19, 20 21, 22,
importance of sanitation Safety in Food 23, 24,
and safety rules in food Service 25
service
7. Apply purchasing, Purchasing, 1 1 7
receiving and storing food receiving and storing
supplies in life. food supplies
8. Creates an effective and Design and 6 17 26, 27, 28, 41, 42,
efficient kitchen layout for a Layout 29, 30, 31, 43, 44,
Food Service 32 45, 46,
Page | 1
SAINT ANTHONY MONTESSORI EDUCATIONAL NETWORK, INC.
BACNOTAN * BAUANG
“Quality Education is the Foundation of Your Child’s Bright Future.”

47, 48,
49, 50
TOTAL 26 50 20 5 5 5 5 10

PREPARED BY: RECOMMENDING APPROVAL BY: APPROVED BY:

Lea Grace P. Guleng Mischelle Binocyad John Paul Estal


SUBJECT FACILITATOR ACADEMIC COORDINATOR PRINCIPAL

Page | 2

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