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Hazy Jane: New England Ipa

This beer is a Vermont-style New England IPA with 7.2% ABV and 30 IBU. It has a hazy appearance and features juicy flavors of pine, stonefruit, mango, and lime peel. Despite its fruity character, it has low bitterness and a smooth, full-bodied mouthfeel that enhances the soft ripe fruit flavors. The ingredients include Pale Ale malt, Maris Otter, wheat malt, and flaked oats for bitterness and juicy aromas from late additions and dry hopping of Citra, Simcoe, Amarillo, and Mosaic hops.

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esteban pedraz
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124 views1 page

Hazy Jane: New England Ipa

This beer is a Vermont-style New England IPA with 7.2% ABV and 30 IBU. It has a hazy appearance and features juicy flavors of pine, stonefruit, mango, and lime peel. Despite its fruity character, it has low bitterness and a smooth, full-bodied mouthfeel that enhances the soft ripe fruit flavors. The ingredients include Pale Ale malt, Maris Otter, wheat malt, and flaked oats for bitterness and juicy aromas from late additions and dry hopping of Citra, Simcoe, Amarillo, and Mosaic hops.

Uploaded by

esteban pedraz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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#268 FIRST BREWED 2017

HAZY JANE
ABV IBU OG
NEW ENGLAND IPA. 7.2% 30 1065

THIS BEER IS INGREDIENTS PACKAGING


A Vermont style IPA, with low
background bitterness, loaded MALT
with juicy fruit character. Pine,
stonefruit, mango, light resin and
hints of lime peel - this juicy IPA is Pale Ale 3.960kg 8.7lb
low in bitterness, full-bodied and
smooth, enhancing the soft ripe fruit Maris Otter 0.960kg 2.1lb
flavours.
Wheat Malt 0.600kg 1.3lb

BASICS Flaked Oats 0.240kg 0.5lb

VOLUME 20L 5gal HOPS

BOIL VOLUME 25L 6.6gal


(g) Add Attribute
ABV 7.2%
Chinook 1 10 Flavour
TARGET FG 1009
Chinook 20 0 Aroma
TARGET OG 1065
Amarillo 20 0 Aroma
EBC 15
Simcoe 20 0 Aroma
SRM 8
Citra 50 Dry Hop Aroma
PH 4.2
Simcoe 50 Dry Hop Aroma
ATTENUATION
86%
LEVEL Amarillo 50 Dry Hop Aroma

Mosaic 50 Dry Hop Aroma

METHOD / TIMINGS
YEAST

MASH TEMP
Wyeast 1056 - American Ale

66°C 151°F 25mins

FOOD PAIRING
FERMENTATION BREWER’S TIP
This beer is supposed to be very cloudy.
21°C 70°F
Don’t be shy to get a good bit of the hot
Goat's cheese bruschetta break into the fermenter.

Pan-fried lemon sole

Baked peaches with citrus fruit

268 BREWDOG RECIPES

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