Scribd
Upload
565 views1 page

Appetizers Quiz

The document defines and describes different types of appetizers and foods served with appetizers. It explains that appetizers are small portions of highly seasoned food that stimulate appetite. Cocktails are fruit juices served with salad dressing. Finger foods are appetizers that can be easily picked up and eaten without making a mess. Chips and dips are popular accompaniments to chips, crackers, and vegetables. Canapés are bite-size open-faced sandwiches on bread or pastry bases. Petite salads are small portions that have the characteristics of most salads. Relishes and crudités are pickled or raw crisp vegetables. A base holds the spread for a canapé. The spread is placed on the base and

Uploaded by

Jonel Rule
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
565 views1 page

Appetizers Quiz

The document defines and describes different types of appetizers and foods served with appetizers. It explains that appetizers are small portions of highly seasoned food that stimulate appetite. Cocktails are fruit juices served with salad dressing. Finger foods are appetizers that can be easily picked up and eaten without making a mess. Chips and dips are popular accompaniments to chips, crackers, and vegetables. Canapés are bite-size open-faced sandwiches on bread or pastry bases. Petite salads are small portions that have the characteristics of most salads. Relishes and crudités are pickled or raw crisp vegetables. A base holds the spread for a canapé. The spread is placed on the base and

Uploaded by

Jonel Rule
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

1.

It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate
one’s appetite.
Appetizer

2. Are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings.
Cocktails

3. Are variety of appetizers wherein the only requirement is that you keep everything small enough
to be picked up with the fingers and eaten with little mess.
Finger foods

4. Are popular accompaniments to potato chips, crackers, and raw vegetables.


Chips and Dips

5. Bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry
easily handled and eaten.
Canapé

6. Are small portions and usually display the characteristics found in most salad.
Petite Salad

7. Are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.
Relishes/Crudités

8. Holds the spread and garnish of a canape.


Base

9. Placed on top of the base so the garnish sticks to it without falling off
Spread

10. Any food item or combination of items placed on top of the spread which usually gives color, design, and texture
or flavor accent to the canapé.
Garnish

You might also like