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Pakistan Customs Tariff 2018-19

The document provides Pakistan's customs tariff rates for 2018-19. It lists various food items and their tariff codes. The tariff rates range from 11% to 20% for items like animal or vegetable fats and oils, glycerol, vegetable waxes, meat products, fish, crustaceans, molluscs, sugars, and syrups.

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Usama Ajaz
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0% found this document useful (0 votes)
147 views2 pages

Pakistan Customs Tariff 2018-19

The document provides Pakistan's customs tariff rates for 2018-19. It lists various food items and their tariff codes. The tariff rates range from 11% to 20% for items like animal or vegetable fats and oils, glycerol, vegetable waxes, meat products, fish, crustaceans, molluscs, sugars, and syrups.

Uploaded by

Usama Ajaz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pakistan Customs Tariff 2018-19

Rs.10800/MT
1518.0000 Animal or vegetable fats and oils and their fractions,

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boiled, oxidised, dehydrated, sulphurised, blown,
polymerised by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of
heading 15.16; inedible mixtures or preparations of
animal or vegetable fats or oils or of fractions of
different fats or oils of this Chapter, not elsewhere

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specified or included.

[15.19]
1520.0000 Glycerol, crude; glycerol waters and glycerol lyes. 11

15.21 Vegetable waxes (other than triglycerides), beeswax,


other insect waxes and spermaceti, whether or not

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refined or coloured.

1521.1000 - Vegetable waxes 11


- Other:
1521.9010 - - - Bees wax 11
1521.9090 - - - Other 11
15.22 Degras; residues resulting from the treatment of fatty

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substances or animal or vegetable waxes.

1522.0010 - - - Of animals or vegetable waxes 20


1522.0090 - - - Other 20
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1601.0000 Sausages and similar products, of meat, meat offal or 20
blood; food preparations based on these products.

16.02 Other prepared or preserved meat, meat offal or


blood.
1602.1000 - Homogenised preparations 20
1602.2000 - Of liver of any animal 20
- Of poultry of heading 01.05:
an
1602.3100 - - Of turkeys 20
1602.3200 - - Of fowls of the species Gallus domesticus (chicken) 20

1602.3900 - - Other 20
- Of swine:
1602.4100 - - Hams and cuts thereof 20
ess

1602.4200 - - Shoulders and cuts thereof 20


1602.4900 - - Other, including mixtures 20
1602.5000 - Of bovine animals 20
1602.9000 - Other, including preparations of blood of any animal 20

1603.0000 Extracts and juices of meat, fish or crustaceans, 20


molluscs or other aquatic invertebrates.

16.04 Prepared or preserved fish; caviar and caviar


w.

substitutes prepared from fish eggs.


- Fish, whole or in pieces, but not minced:
1604.1100 - - Salmon 20
1604.1200 - - Herrings 20
1604.1300 - - Sardines, sardinella and brisling or sprats 20
1604.1400 - - Tunas, skipjack and bonito (Sarda spp .) 20
1604.1500 - - Mackerel 20
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1604.1600 - - Anchovies 20
1604.1700 - - Eels 20
1604.1800 - - Shark fins 20
1604.1900 - - Other 20
- Other prepared or preserved fish:
1604.2010 - - - Fish maws 20
1604.2020 - - - Fish fillet 20
Pakistan Customs Tariff 2018-19

1604.2090 - - - Other 20

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- Caviar and caviar substitutes:
1604.3100 - - Caviar 20
1604.3200 - - Caviar substitutes 20
16.05 Crustaceans, molluscs and other aquatic
invertebrates, prepared or preserved.
1605.1000 - Crab 20

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- Shrimps and prawns :
1605.2100 - - Not in airtight container 20
1605.2900 - - Other 20
1605.3000 - Lobster 20
1605.4000 - Other crustaceans 20
- Molluscs:
1605.5100 - - Oysters 20
1605.5200 - - Scallops, including queen scallops 20

up
1605.5300 - - Mussels 20
1605.5400 - - Cuttle fish and squid 20
1605.5500 - - Octopus 20
1605.5600 - - Clams, cockles and arkshells 20
1605.5700 - - Abalone 20
1605.5800 - - Snails, other than sea snails 20
1605.5900 - - Other 20

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- Other aquatic invertebrates:
1605.6100 - - Sea cucumbers 20
1605.6200 - - Sea urchins 20
1605.6300 - - Jellyfish 20
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1605.6900 - - Other 20
17.01 Cane or beet sugar and chemically pure sucrose, in
solid form.
- Raw sugar not containing added flavouring or colouring
matter:
1701.1200 - - Beet sugar 20
- - Cane sugar specified in Subheading Note 2 to this
Chapter:
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1701.1310 - - - Gur (Jaggery) 20
1701.1390 - - - Other 20
1701.1400 - - Other cane sugar 20
- Other:
1701.9100 - - Containing added flavouring or colouring matter 11
- - Other:
ess

1701.9910 - - - White crystalline cane sugar 20


1701.9920 - - - White crystalline beet sugar 20
1701.9930 - - - Chemically pure sucrose 11
1701.9990 - - - Other 11
17.02 Other sugars, including chemically pure lactose,
maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring
matter; artificial honey, whether or not mixed with
natural honey; caramel.
w.

- Lactose and lactose syrup:


- - Containing by weight 99 % or more lactose, expressed
as anhydrous lactose, calculated on the dry matter:

1702.1110 - - - Lactose 11
1702.1120 - - - Lactose syrup 11
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1702.1900 - - Other 11
- Maple sugar and maple syrup:
1702.2010 - - - Maple sugar 11
1702.2020 - - - Maple syrup 16
1702.3000 - Glucose and glucose syrup, not containing fructose or 20
containing in the dry state less than 20 % by weight of
fructose

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