Pakistan Customs Tariff 2018-19
Rs.10800/MT
1518.0000    Animal or vegetable fats and oils and their fractions,
                                                                                      m
             boiled, oxidised, dehydrated, sulphurised, blown,
             polymerised by heat in vacuum or in inert gas or
             otherwise chemically modified, excluding those of
             heading 15.16; inedible mixtures or preparations of
             animal or vegetable fats or oils or of fractions of
             different fats or oils of this Chapter, not elsewhere
                                                                                     .co
             specified or included.
[15.19]
1520.0000    Glycerol, crude; glycerol waters and glycerol lyes.       11
15.21        Vegetable waxes (other than triglycerides), beeswax,
             other insect waxes and spermaceti, whether or not
                                                                       up
             refined or coloured.
1521.1000    - Vegetable waxes                                         11
             - Other:
1521.9010    - - - Bees wax                                            11
1521.9090    - - - Other                                               11
15.22        Degras; residues resulting from the treatment of fatty
                                                  o
             substances or animal or vegetable waxes.
1522.0010    - - - Of animals or vegetable waxes                       20
1522.0090    - - - Other                                               20
                                              igr
1601.0000    Sausages and similar products, of meat, meat offal or     20
             blood; food preparations based on these products.
16.02        Other prepared or preserved meat, meat offal or
             blood.
1602.1000    - Homogenised preparations                                20
1602.2000    - Of liver of any animal                                  20
             - Of poultry of heading 01.05:
                                an
1602.3100    - - Of turkeys                                            20
1602.3200    - - Of fowls of the species Gallus domesticus (chicken)   20
1602.3900    - - Other                                                 20
             - Of swine:
1602.4100    - - Hams and cuts thereof                                 20
              ess
1602.4200    - - Shoulders and cuts thereof                            20
1602.4900    - - Other, including mixtures                             20
1602.5000    - Of bovine animals                                       20
1602.9000    - Other, including preparations of blood of any animal    20
1603.0000    Extracts and juices of meat, fish or crustaceans,         20
             molluscs or other aquatic invertebrates.
16.04        Prepared or preserved fish; caviar and caviar
            w.
             substitutes prepared from fish eggs.
             - Fish, whole or in pieces, but not minced:
1604.1100    - - Salmon                                                20
1604.1200    - - Herrings                                              20
1604.1300    - - Sardines, sardinella and brisling or sprats           20
1604.1400    - - Tunas, skipjack and bonito (Sarda spp .)              20
1604.1500    - - Mackerel                                              20
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1604.1600    - - Anchovies                                             20
1604.1700    - - Eels                                                  20
1604.1800    - - Shark fins                                            20
1604.1900    - - Other                                                 20
             - Other prepared or preserved fish:
1604.2010    - - - Fish maws                                           20
1604.2020    - - - Fish fillet                                         20
                           Pakistan Customs Tariff 2018-19
1604.2090    - - - Other                                                20
                                                                              m
             - Caviar and caviar substitutes:
1604.3100    - - Caviar                                                 20
1604.3200    - - Caviar substitutes                                     20
16.05        Crustaceans, molluscs and other aquatic
             invertebrates, prepared or preserved.
1605.1000    - Crab                                                     20
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             - Shrimps and prawns :
1605.2100    - - Not in airtight container                              20
1605.2900    - - Other                                                  20
1605.3000    - Lobster                                                  20
1605.4000    - Other crustaceans                                        20
             - Molluscs:
1605.5100    - - Oysters                                                20
1605.5200    - - Scallops, including queen scallops                     20
                                                                        up
1605.5300    - - Mussels                                                20
1605.5400    - - Cuttle fish and squid                                  20
1605.5500    - - Octopus                                                20
1605.5600    - - Clams, cockles and arkshells                           20
1605.5700    - - Abalone                                                20
1605.5800    - - Snails, other than sea snails                          20
1605.5900    - - Other                                                  20
                                                  o
             - Other aquatic invertebrates:
1605.6100    - - Sea cucumbers                                          20
1605.6200    - - Sea urchins                                            20
1605.6300    - - Jellyfish                                              20
                                              igr
1605.6900    - - Other                                                  20
17.01        Cane or beet sugar and chemically pure sucrose, in
             solid form.
             - Raw sugar not containing added flavouring or colouring
             matter:
1701.1200    - - Beet sugar                                             20
             - - Cane sugar specified in Subheading Note 2 to this
             Chapter:
                               an
1701.1310    - - - Gur (Jaggery)                                        20
1701.1390    - - - Other                                                20
1701.1400    - - Other cane sugar                                       20
             - Other:
1701.9100    - - Containing added flavouring or colouring matter        11
             - - Other:
              ess
1701.9910    - - - White crystalline cane sugar                         20
1701.9920    - - - White crystalline beet sugar                         20
1701.9930    - - - Chemically pure sucrose                              11
1701.9990    - - - Other                                                11
17.02        Other sugars, including chemically pure lactose,
             maltose, glucose and fructose, in solid form; sugar
             syrups not containing added flavouring or colouring
             matter; artificial honey, whether or not mixed with
             natural honey; caramel.
            w.
             - Lactose and lactose syrup:
             - - Containing by weight 99 % or more lactose, expressed
             as anhydrous lactose, calculated on the dry matter:
1702.1110    - - - Lactose                                              11
1702.1120    - - - Lactose syrup                                        11
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1702.1900    - - Other                                                  11
             - Maple sugar and maple syrup:
1702.2010    - - - Maple sugar                                          11
1702.2020    - - - Maple syrup                                          16
1702.3000    - Glucose and glucose syrup, not containing fructose or    20
             containing in the dry state less than 20 % by weight of
             fructose