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Tres Leches: Portions: 6-8

Tres Leches cake is made with three types of milk: evaporated milk, condensed milk, and media crema. The cake is made with flour, sugar, eggs, oil, and vanilla, and is baked for 30 minutes. Once cooled, the cake is pierced with a fork and the three milks are poured over it. The frosting is made by mixing cream cheese, sugar, vanilla, powdered sugar, and whipped cream. The frosted cake is then decorated with cinnamon and fruit if desired.

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Sandra Castillo
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29 views2 pages

Tres Leches: Portions: 6-8

Tres Leches cake is made with three types of milk: evaporated milk, condensed milk, and media crema. The cake is made with flour, sugar, eggs, oil, and vanilla, and is baked for 30 minutes. Once cooled, the cake is pierced with a fork and the three milks are poured over it. The frosting is made by mixing cream cheese, sugar, vanilla, powdered sugar, and whipped cream. The frosted cake is then decorated with cinnamon and fruit if desired.

Uploaded by

Sandra Castillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TRES LECHES

Portions: 6-8

Ingredients

For the cake:


1 cup all-purpose flour
1 cup sugar
5 eggs
1 cup oil
1 tablespoon vanilla extract
1 teaspoon baking powder

For the milks:


1 can evaporated milk
1 can condensed milk
1 can media crema (this is the name of the milk)

For the frosting Chantilly:


2 Philadelphia cream cheese
1 cup sugar
1 tablespoon vanilla
1 cup powdered sugar
3 ½ whipped cream

DIRECTIONS

The cake
Step 1: Heat the oven at 350F.
Step 2: In a bowl mix the all-purpose flour, sugar, eggs, oil, vanilla and baking powder.
Step 3: Bake for 30 min or until you pierce with a fork and it goes out clean.
The milks
Step 4: Combine the three milks on a blender. When the cake is cold pierce it with a
fork and poor over it the milks.
The frosting Chantilly
Step 5: In a plate mix the Philadelphia cheese and let it rest.
Step 6: Put in a bowl the whipped cream, add vanilla, sugar, powdered sugar,
Philadelphia cheese (the ones that were resting), and mix with a blend at 5 speeds,
taste it and add more sugar if you want to.
Step 7: Decorate the cake with frosting Chantilly.

Optional:
Add cinnamon and strawberries or cherries as decoration.

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