VEGETABLE

SPECIFICATIONS

SL NO. NAME OF THE ITEM/SPECIFICATIONS

1 BRINJAL: Color, soft shiny surface,green top and stem,not heavy for size
but not over then 100-150 gm,free of lemishes and worms,on cutting
no pipe to be seen, 5-6 per kg .

2 CABBAGE: Light green to white, heavy for size, each held firm and solid leaves
green color ,to be soft and lightly wrapped, no worms and decay,
800-1000 gms each

3 CARROT: Conical, uniform shape, stem not more than 3-4 cms in diameter
core not more than 3 diameter of the carrot, fresh smooth skin,
even shape, should break when bend, rusty red color, 8-10 per kg

4 CAULIFLOWER: Creamy white in color, fresh few green leaves, not more than
5 cms, stem attached, heavy and compact,no steps, bruises, no decay from
plant lice, good size, 1-3 per kg

5 CUCUMBER: Firm and resistent,thumb pressure,dark green colour, shiny

smooth surface, thin skin, small and tender seeds,medium size, 1.5"-2" dia,
even shape, no decay, 6-8 per kg

6 ONION: Round shape and should not be sprouting, dry skin, 10-12 nos. per kg

7 Green Peas; pods full & heavy, crisp & tender, splits
seem on applying pressure, light green color, no worms,
not welted ,no excessive water content, peas of 1/2 cms

8 White Pumpkin: greenish color, thin skin, easily split with

Finger nails, smooth & firm surface, uniform, no cracks or
Work Injury, max.weight 1 kg, 14”-16” length.

9 Spring Onion: fresh & crisp leaves, not less than 12’ to 15”
In length including bulb which should be 2” to 3”, tender,
 White in color with less leaves & 35-40 bulbs.

10 Tomato: mature but not over ripe, smooth & firm to feel,
Pulpy, No decay, greenish or cracks, round shape, bright red,
8-10 per kg.

11 Potatoes: 5-7 per kg, Light moisture, low sugar content,

long shape both sides should be smooth peeling skin, no
deeply set eyes or spots, no decay or worm injury, no
discoloration, even shape, not cold soared, max.weight 150
grms each.

12 Capsicum(Shimla): bright bottle green color, tender crisp,

evenly shaped, soft white, waxy seeds, no rotset,no softness
or discoloration.Max.10-14 nos per kg.

Beet Root: dark crimson, smooth, wrinkles, tender, surface,

13 free Of cracks & scald, no stem & leaves attached, skin
easily uplifts by Finger nails, 5-7 per kg.

14 Ladies Finger: bright green color, smooth velvety surface,

crisp & tender, Shape when bend at tops & middle, uniform,
long shape, should have Small seeds.

15 Chilly Green; crisp & smooth, dark green color, not over ripe,
long 8-10 cms & even shape, white soft seeds.

16 French Beans: bright green color, crisp & long, should snap
when bend, no moldy wilted, no thread along spin seeds,
tender & damp should be minimum 4 ½” -5” in length.

17 Ginger: fresh without roots, fully grower, without mud, clean

And non fibrous, should have their skin & should snap at the
Joints with a crack.

18 Lime Lemon: bright yellow color, thin skinned, firm & heavy,
Uniform size, resilient to tough 20-25 per kg

19 Mint: bright green color, fresh & fragrant, without roots,

Stem only 2 cms.
20 Spanich: typical green color, fresh green leaves, fine &
Texture, no bud, no seeds & stem, should snap when bent,
No roots, length of stem leaves more than 5 cms.

21 White Radish: white color, fresh green leaves, fresh firm &
Breaks with snap, not over ripe, dry sharp tastes, crisp core
Even sized, dia 4-5 cms, length 12-15 cms, should be
10-12 per kg.

22 Kashmiri saag: tender leaves & stern, no roots, fresh

green color & leaves

23 Pran Kashmiri Dry: should be of even size, cleaned & free

From foreign particles.

24 Kamal Kakri(Nadroo Kashmiri): fresh, tender, long

Free of mud & worms

25 Arabi: should be clean, free of mud, even sized.

26 Methi: leaves fresh typical, small abundant, dark green

Leaves, min.of stem, free of insects & mud, stem 3 cms
Long, 150 grms per bundle.

27 Karela: tender, green in color, even sized

28 Red Pumpkin: round or long shaped, orange outer surface,

firm stem ,no bucks,no worm injury,smooth and uniform 4-5 kg each

29 Garlic: dry, big flower, big pods, firm & dry from outside,
no fungus or black stains, 70% pods, should be of uniform
size.

30 Turnip: medium sized, free of cuts, fresh, without leaves,

No decay, 7-8 per kg

31 Kadam Ka Saag: tender, fresh green leaves, medium

Size

32 Green Corriender(Dhaniya): bright green color, fresh, with

Out roots, no flower, no seeds, stem not more than 5 cms.
33 Radish Kashmiri: round in shape, free of cuts, tender inside
No decay, no leaves.

34 Fresh Frozen Green peas: Free from insects , natural green and color
unifrom size and shape,
packed in food grade quality bag in 1 kg
and supplied in suitable sturdy corrugated boxes.

35 Potato Regular Quality:6 to 7 potatoes per kh

Potato small size: 25 to 30 nos. per kg
RATE QTY.
 VEGETABLES SPECIFICATION

S.NO. ITEM SPECIFICATION UNIT TOTAL

QTY

       

1 ARBI CRISP AND FIRM PEELING KG

LEAVES, NO STRINGINESS OR
WOODINESS, LONG
CYLINDERICAL SHAPE, DRY
OUTER SURFACE.
2 FRENCH BEANS BRIGHT GREEN COLOUR, CRISP KG
AND LONG, SHOULD SNAP
WHEN BENT, NO MOULDY OR
WILTED BEANS, NO THREAD
ALONG SPINES, NOT DAMP,
PULL OF TIPS TO CHECK.
3 BEET ROOT DARK CRIMSON RED, SMOOTH, KG
TENDER SURFACE, FREE OF
CRACKS AND SCARS, NO STEMS
AND LEAVES, ATTACHED SKIN
EASILY SPLIT BY FINGERNAIL, 8-
10 PER KG.

4 CAPSICUM BRIGHT DARK GREEN COLOUR, KG

TENDER AND CRISP, GOOD
SHAPE, SOFT WHITE SEEDS ,
NO ROT SOFTNESS OR
DISCOLOURATION, BASE AT
LEAST 4 CMS. OR MORE, 12 TO
14 IN A KG.

5 CARROTS LOCAL UNIFORM CONICAL SHAPE, KG

MEDIUM SIZE 12 TO 16 CMS.
LENGTH, STEM NOT MORE THAN
 3 TO 4 CMS. IN DIA, CORE NOT
MORE THAN 1/3 DIA OF CARROT,
FRESH SMOOTH SKIN, EVEN
SHAPE BREAK WHEN BENT,
COLOUR RUSTY RED, 8 TO 10 IN
A KG.
6 CAULIFLOWER CREAMY WHITE IN COLOOUR, KG
NO MORE THAN 5 CMS. OF STEM
ATTACHED HEAVY AND
COMPACT, NO SPOTS OR
BRUISHES, NO DECAY FROM
PLANT LICE, GOOD SIZE 700GMS
(Approx) EACH FREE OF
BLEMISHES AND WORMS.
FRESH FAIR GREEN LEAVES.
7 GREEN CHILLY CRISP AND SMOOTH,DARK KG
GREEN COLOUR, NOT OVER
RIPE, LONG AND EVEN SHAPE,
WHITE SOFT SEEDS. MINIMUM
SIZE 3” APPROX.

8 CELERY CLEAN AND CRISP WHITE BARS, NOS

BRIGHT GREEN LEAVES FIRM,
LONG AND EVEN SHAPE, WHITE
SOFT SEEDS. 4 CM. LONG

9 GREEN CORRIANDER BRIGHT GREEN COLOUR, FRESH KG

LEAVES WITHOUT ROOTS.

10 CUCUMBER FIRM AND RESISTANT TO THUMB KG

PRESSURE, DARK GREEN
COLOUR, SHINY SMOOTH
SURFACE, THIN SMALL AND
TENDER SEEDS, MEDIUM SIZE
3”- 3.½”dia, EVEN SHAPE, NO
DECAY, 6 TO 7 PER KG.
11 CABBAGE HEAVY FOR SIZE, GOOD SIZE OF KG
1000GMS(APPROX) 1 KG EACH
HEAD, FIRM AND SOLID, TYPICAL
COLOUR, NO WORMS AND
DECAY, LIGHT GREEN COLOUR.
 WHITE COLOUR LEAVES NOT
ACCEPTABLE.

12 BHINDI BRIGHT GREEN COLOUR, KG

SMOOTH VELVETTY SURFACE,
CRISP AND TENDER, SHOULD
SNAP WHEN BENT AT THE
CENTRE ON TIP, UNIFORM LONG
SHAPE, SHOULD HAVE SMALL
SEEDS. 10CM LONG.
13 BRINJAL ROUND AND LONG TYPE, KG
UNIFORM DARK PURPLE
COLOUR, SPOTLESS, SOFT
SHINY SURFACE, GREEN TOP
AND STEM, HEAVY FOR SIZE BUT
NOT OVER 250GMS., FREE OF
BLEMISHES AND WORMS.
14 CURRY LEAVES CRISP, BRIGHT GREEN, AND KG
FRESH.

15 GARLIC DRY, UNIFORM IN CREAM KG

COLOUR, PODS FULL OF
MOISTURE. BIGH CLOVES (32-35
NOS PODS KGS)
16 GINGER FRESH, WITHOUT ROOTS, LARGE KG
SIZE FULLY GROWN, WITHOUT
MUD AND GRIT, AND FULL OF
MOISTURE SHINY SURFACE.

17 GREEN PEAS PODS FULL AND HEAVY CRISP KG

SHELLED AND TENDER (SPILTS ALONG
SEAM ON APPLYING PRESSURE
), LIGHT GREEN COLOUR, NO
WORKMS, NOT WILTED, NO
EXCESSIVE WATER CONTENT,
PEAS OF 1 ½ CMS.DIA.
18 LAUKI FIRM, LONG, LESS SEEDS, LIGHT KG
GREEN IN COLOUR.

19 LEMON BRIGHT YELLOW COLOUR, THIN KG

SKIN, WITHOUT SPOTS, FIRM
AND HEAVY FOR SIZE
(SOFTNESS INDICATED
RANCIDITY), RESILIENT TO
 TOUCH, 20 TO 25 PER KG.

20 LETTUCE LEAVES FIRM HEAD, NO WILTED LEAVES, NOS

CRISP, AND FRESH IN COLOUR.

21 KAKRI LONG, THIN, LESSS SEEDS, KG

FLEXIBLE, AND LIGHT GREE IN
COLOUR.

22 KARELA BRIGHT GREEN COLOUR, KG

SMOOTH SHINY SURFACE,
MINIMUM OF SEEDS (SMALL SIZE
MEDIUM SIZE 10 TO 14 PER KG.)

23 MINT BRIGHT GREEN IN COLOUR, KG

CRISP LEAVES. WITH MINIMUM
OF STEMS
24 METHI FRESH, TYPICAL, SMALL KG
ABUDANT, DARK GREEN
LEAVES, MINIUM OF STEMS,
CRISP AND SMOOTH LEAVES,
FREE OF MUD AND INSESCTS.

25 PUMPKIN RED ORANGE OUTER SURFACE, KG

FIRM SKIN, NO CRACKS, NO
WORK INJURY, SMOOTH AND
UNIFORM COLOUR.

26 PARSLEY BRIGHT GREEN IN COLOUR. KG

27 PARMAL GREEN COLOUR, ROUND AND KG

OVAL SHAPE, AND TENDER.

28 RED REDDISH BRIGHT RED IN COLOUR, FRESH KG

GREEN LEAVES NOT MORE
THAN 1.5 CMS., SHARP TASTE,
NOT OVERRIPE OR DRY.

29 SPINACH TYPICAL BRIGHT COLOUR, KG

FRESH GREEN LEAVES, FINE
TEXTURE, NO BUDS, STEMS
 SHOULD SNAP WHEN BENT.

30 TINDA LIGHT GREEN COLUR, SOFTR KG

EVEN SIZE.
31 TORI GREEN IN COLOUR, TENDER KG
FRESH.
32 TOMATO LARGE MATURE RIPE LARGE SIZE, KG
SMOOTH FIRM AND PULPY,
GOOD COLOUR BRIGHT RED AND
GREEN TINITS, NO DECAY,
BRUISHES, CUTS OR CRACKS, 8
TO 10 PER KG.
33 TOMATO MEDIUM SAME AS ‘TOMATO LARGE' KG
ABOVE, BUT APPROX. 13-15 PCS
PER KG.

34 TOMATO CHERRY SAME AS TOMATO LARGE BUT KG

APPROX. 125-150 PCS PER KG.

35 WHITE REDDISH WHITE IN COLOUR, FRESH KG

GREEN LEAVES, NOT MORE
THAN FIRM, FRESH AND BREAKS
WITH A SNAP WHEN BENT. 9 TO
12” IN LENGTH , 5-6 CMS IN DIA.

36 POTATO LOCAL HARD, WITHOUT MUD, AND KG

WITHOUT SPROUTS, NO HOLES
AND CUTS, AND BLEMISHES, 6
TO 8 PCS IN A KG.

37 POTATO NEW BIG 6 TO 8 PCS. IN A KG. OF KG

MINIUM WT.100 GMS EACH, NEW
HIGH MOISTURE, LOW SUGAR
CONTENT, LIGHT COLOUR GOOD
FOR BACKING, MASHING,
WAFERS, CHIPS BOTH TYPES,
SHOULD BE FIRM, SMOOTH
PEELING SKIN, NO DEEPLY SET
EYES OR SPOTS, NO DECAY OR
WORK INJURY, NO DISCO
38 POTATO WAFER   KG

39 ONION LARGE THIN PINKISH RED OUTER SKIN, KG

 WITHOUT GREEN SHOTTS,
ROOTS TO BE FREE OF MUD,
DRY OUTER SKIN, 8 TO 10 PCS IN
A KG.
40 ONION SPRING FRESH, TENDER, WHITE IN KG
COLOUR, WITH LESS LEAVES, 14
TO15 ONIONS IN A KG.

41 BEANS SPROUT WELL SOAKED, BEANS KG

ASSORTED, WITH SOFT SPROUT
SHOOTS.
42 KATHAL RAW, OUTER SKIN FIRM, DARK KG
GREEN IN COLOUR, PULPLIGHT
CREAM, FIRM SEEDS UNRIPE.

43 KAMAL KAKRI FRESH, LONG, FREE OF KG

WORMS, AND FREE OF MUD.
AND SPOTS

44 LEEKS FRESH, TENDER WHITE IN NOS

COLOUR, WITH LESS LEAVES 4
TO 5 BUNCHES IN A KG.

45 SARSON KA SAAG CRISP BROAD LEAVES WITH KG

FIRM LIGHT GREEN STALKS,
FREE OF MUD AND INSECTS.

46 KACHALOO OUTER SKIN SHOULD BE CLEAN, KG

AND SHOULD BE PROMINANT,
SHOULD NOT BE MORE THAN 2
TO 3 PCS. IN A KG., SHOULD BE
LIGHT BROWN IN COLOUR.

47 JIMIKAND OUTER SKIN BROWN, DRY IN KG

NATURE, PULP PINKISH FULL OF
MOISTURE, WITHOUT WORMS
AND HOLES FREE OF MUD.

48 DRUM STICKS FIRM, LONG, GREEN IN COLOUR, KG

WITHOUT MANY SEEDS, 10 TO 12
PCS IN A KG.

49 CHOLIA DANA LIGHT GREEN, RAW, NATURAL KG

COLOUR, SWEET IN TASTE.
50 TURNIP CRISP, GREEN, OUTER LEAVES KG
FIRM AND HEART.

51 WHITE PUMPKIN CREAMY COLOUR, THIN SKIN, KG

EASILY SPLIT WITH
FINGERNAILS, SMOOTH AND
FIRM SURFACE, UNIFORM
COLOUR, NO CRACKS, OR WORK
INJURY.
52 KANSHI PHAL OUTER SKIN FIRM, WITHOUT KG
MUD, RAW PULP LIGHT YELLOW
IN COLOUR, PREFERABLY
OUTER SKIN GREENISH
YELLOW.
53 GREEN BANANA GREENISH COLOUR, MUST NOT KG
BE PULPY EITHER BLACK OR DY
PATCHES, SHOULD NOT BE
LARGER THAN 2” OR VERY
DEEP, THE SKIN SHOULD NOT
BE BROKEN AT STEM ENDS,
THE SIZE SHOULD NOT BE LESS
THAN 7” FROM THE STEM END
TO TIP NO BANANA SHOULD BE
LOOSE FROM THE BUNCH,
54 RED CABBAGE HEAVY FOR SIZE, GOOD SIZE OF KG
1 APPROX. EACH HEAD, FIRM
AND SOLID TYPICAL COLOUR, NO
WORMS AND DECAY,LIGHT RED
IN COLOUR.

55 ENGLISH CARROTS UNIFORM CONICAL SHAPE, KG

MEDIUM 6 TO 10 INCHES
LENGTH, STEM NOT MORE 3 TO 4
CMS. IN DIA., CORE NOT MORE
THAN 1/3 DIA. OF CARROT,
SMOOTH SKIN, EVEN SHAPE
BREAKE WHEN BENT, LIGHT
ORANGE IN COLOUR, 8 TO 10 IN A
KG.
56 DIL LEAVES BRIGHT GREEN IN COLOUR, AND KG
FRESH LEAVES.

60 CAPSICUM RED   KG
61 CAPSICUM YELLOW   KG

62 BABYCORN FRESH   KG

63 MOONG SPROUT   KG

64 CHU CHU BRINJAL   KG

65 KUNDRU   KG
Artichokes, globe
Large, heavy, shapely, well-closed single heads of plump,
fleshy scales with no signs of flowering.
Asparagus
Straight, thick, bright stems with well-closed scales.

Beans, broad
Long, fresh, well-filled pods, with clear, shiny skins and tender seeds.

Beans
Straight, fresh, tender pods of even length and good colour,
with no outward sign of seeds, which should be half mature.
The distinction between French (bush) and runner (staked) types is often unclear.

Beetroot
Well proportioned, smooth skin and flesh of a uniform dark colour,
with no prominent rings and a single small taproot.

Broccoli
Compact head, tender, clean, dark green. Defects are wilting,
opening of flowers, yellowing, white blister disease on the
heads and hollow stems.

Brussels sprouts
Fresh, solid, tightly closed sprouts of good colour.

Cabbage
Heart should be firm, compact, of good colour and
fresh. Outside protective leaves must be attached.
Red, green, Chinese and Savoy types.

Capsicums
Fresh, firm, bright shiny, well-shaped fruits with mainly
green, red or yellow skins and no blossom end rot.
Carrots
Straight, deep orange, no forking and uniformity of
size are important. Smooth skin and a small core.
No greening on the tops of the roots.

Cauliflower
Exhibit with protective leaves attached and the
leaves trimmed to expose the curd which should
be compact, deep, firm and white (not cream or pink).
Should be free from riciness. There should no leaves
growing through the curd and no hollow stems.

Celery
Large, well-blanched, firm and crisp, free from stringiness,
fresh, clean and blemish-free. No flower stalks.

Chillies
Uniform shape, either green or red (not shriveled),
sweet or hot types.

Courgettes, marrows and zucchini

Courgettes (5 to 10cm long) and zucchini (10 to 25cm long)
are immature marrows. There are green or yellow types.
Should have a clear, shiny, skin, fresh and tender with a
small seed cavity and thick flesh. Courgettes may include
flowers on their ends. Marrows are 30 to 40cm long,
evenly shaped, smooth skin.

Cucumbers
Fresh, young, green, tender, blemish-free, straight fruits
of uniform thickness; field and burpless (greenhouse) types.

Garlic
Symmetrical, solid, clean, well-ripened bulbs with thin
dry necks. Not divided into segments (cloves).
Herbs
There are many types. Should be fresh and with good even colour.
Leeks
Should have uniformly thick, long, tender, firm,
well-blanched stems and no tendency to puffiness.
Fresh green leaves, no wilting. Free from bulbing
and ribbiness.

Lettuce
Head lettuce should be firm, clean, solid, fresh,
tender and crisp. Defects are wilting, over maturity
and presence of blemishes such as tip burn on the
margins of the leaves. Exhibits should be trimmed
of loose leaves. Other types may include head or
loose-leaf (gourmet) lettuce, red or green, cos and
butterhead.

Onions
Should be firm, of a uniform size and shape, with a
small neck. There should be no depression or softness
round the base of the neck. Brown, white or red types.
Globe, flat or pickling shapes.

Parsnips
Long, straight, well-developed, well-shouldered, evenly
tapered, shapely roots, smooth skinned, even colour
and free from side roots.
Peas
Garden peas with large, fresh pods of good colour
with bloom and well filled with tender sweet seeds.
Snow peas have little seed development and should
have evenly shaped pods.

Potatoes
Should be uniform in size, shape and general appearance.
The tubers should be medium size — not too large,
sprouts not well developed, no greening and with
shallow eyes. Good internal quality, with no blackening
or hollowness. Mainly red, purple or white-skinned with
white or yellow flesh.

Pumpkins
Shapely, firm fruit of even color and ripeness with
stalk attached and thick flesh. Large round or
smaller butternut types.
Radish
Should be crisp, fresh and solid, of good colour.
Defects are hollowness, pithiness and over-maturity.
Small, round or long types. Leaves trimmed as specified.

Rhubarb
The pulled stalks should be long, thick, fresh, clean,
straight, well-shaped, tender and brittle.
Deep red colour, extending as far as possible up
the stem. Leaf blades trimmed as specified.
Silverbeet
The stalks should be long, broad, clean and white.
Leaves should be green, uniform and crisp.
No wilting or over-maturity. White or reddish stalked types.

Spinach
Fresh, undamaged, tender, dark-green leaves.
Remove roots. No wilting or yellowing.
Squash
Bright, glossy skins. Green or yellow types.
With or without flower. Shapely, uniform,
5 to 10cm diameter. No bruising.

Sweetcorn
Fresh, uniform, cylindrical cobs with straight
rows of undamaged kernels and fresh green husks.

Sweet potatoes
Should not be placed in the potato section.
Medium, not too large, good shape.
Purple or orange skins, white or orange flesh.

Tomatoes
Should be uniform in size, firm, shape and appearance, possessing clean skin. Fruit should be evenly ripened, of go

Turnips and swedes

Clear-skinned, solid, shapely roots with small tap roots
and no side shoots. Turnips size and shape according
to cultivar and small to medium sized. Swedes
medium-sized, clear-skinned and solid, shapely roots.

Mushrooms:
Free of white gills, a skirt or ring on the stem and a
bulbous or sack like base called a volva. ...
Avoid mushrooms with red on the cap or stem.
be evenly ripened, of good colour and flavour and with a minimum of core. Flesh should be thick, both of the outer walls and sections. No
r walls and sections. No blossom end rot, cracks or catface. Table and cherry types, red or yellow.
 FRUITS
SPECIFICATIONS

1 APPLE TABLE (ROYAL Golden red/bright brick red color, the

DELICIOUS) skin should be smooth, spotless, no
bruises, cracks, no hole or black
spot. This particular quality should
have the distinguished characteristic
of five mounds at the apex and its
particular flavor.

2 AMBRI Greenish white in colour, round at

the base and tapered at the top,
hard to touch, smooth shining skin
without any bruises or damage to it,
free of all wrinkles.

3 APPLE COOKING Golden Yellowish in colour, the skin

should be free of all spots, bruises,
free of all wrinkles, average count 7-
8 nos. per kg.

4 APRICOTS Yellow in colour, tight, smooth skin

without any wrinkles, there should
be no marks of depression on the
skin should not be hard to touch but
not to pulpy either, no black spot on
it.

5 BANANA TABLE Greenish yellow in colour, though

should not be hard to touch but
must not be pulpy either black and
dry patches, should not be larger
than 2” or very deep, the skin should
not be broken at the seams at the
 stem ends. The size should not be
less than 7”.

6 BANANA RAW  

7 CHERRIES WITHOUT Dark red in colour, must be free from

LEAVES any black spots or bruises marks,
should not be damaged, the pulp
should be juicy but not be mashed
up.

8 COCONUT Must have lots of water inside, when

shook must be heard inside.
Dehusked 500 gms. Each, when
cut, the kernel should be marble
white and juicy and thick.

9 DAB  

10 CHICKOO Dark brown colour, thin skin, firm

surface, no bruises or cracks or soft
patches. The pulp should be dark
brown through & through soft, juicy
and sweet. Average count 12-14
nos. per kg.

11 FIGS Dark purple colour, full ripe

appearance, no bruises, blemishes
or cracks, soft and sweet average
count 20-25 nos. per kg.
12 GUAVA Off-white in colour, smooth round
shape, hard to touch, the skin
should have no bruises or black
spots. The seeds should be small
and few. Average count 6-8 nos per
KG.

13 GRAPES a)     Blue /green/seedless variety,

the colour should be dark blue/light
green. Each grape must be attached
with the bunch the attached bunch
must be full and should not have too
many grapes missing from it, the
skin should be thin and not be
damaged.

14 GRAPE FRUIT Bright yellow/lemon yellow in colour,

smooth and soft skin, no bruises or
blemishes in outer surface. The
segment should be full, juicy and
sweet with very few seeds, should
be soft to touch but not pulpy,
average weight 400-500 gms. each.

15 LITCHIS WITHOUT Crisp, red or brown skin without

LEAVES leaves , no cracks or blemishes,
should not be firmly attached to the
such, juicy, white pulp and soft,
small seed should not be larger than
1/3rd of size of the whole litchis. The
bunch should be full.
16 MELON BAGPAT Should be firm to touch and when
pressed between palms, should not
yield to pressure the skin, skin
should be thin, smooth and glassy,
should have pleasant flavour and
sweet to taste, should be heavy for
its size. Average weight 500 gms. 1
kg. each

17 MELON LUCKNOW Yellow in colour. Should be firm to

touch and when pressed between
palms, should not yield to pressure
the skin, skin should be thin,
smooth and glassy, should have
pleasant flavour and sweet to taste,
should be heavy for its size. Average
weight 500 gms.

18 MANGO SAFEDA Colour will vary from quality to

quality. The skin should be tight,
19 MANGO SINDHURI smooth and waxy. When pressed
between palms, should yield slowly
20 MANGO ALPHANSO to the pressure , the kernel/seed
should be small, the pulp should be
21 MANGO DESHRI firm and not stringy. There should
22 MANGO CHAUSA be no bruises.

23 MANGO LANGRA

24 ORANGE TABLE Bright orange in colour, semi-green

colour acceptable in off-season only,
but no discolouration or dry patches,
smooth and wrinkle free skin, firm
and rebilient if pressed with thumb.
The segment should have thin skin,
few seeds, be ripe and should be
tight.
25 ORANGE JUICY Specification same as for Orange
Table. Average count 8-10 nos.per
KG.

26 PLUMS Reddish brown in colour, should not

have any bruises, cuts or cracks.
Paper thin skin waxy to touch, soft
to touch but not pulpy. When
pressed between the palms, should
yield to pressure slowly. Average
count 12-14 nos. per kg.

27 PEACHES Yellowish green in colour, firm tight,

smooth skin with white bloom on it,
must resist slight pressure, when
pressed between the palms should
not have any black spots or bruises.
Average count 10-15 nos. per kg.

28 PAPAYA Orange/Yellow in colour, tracks of

green colour acceptable, should not
have any cuts, bruises or be
damaged also, green skinned
acceptable during off-season
provided it is ripe and sweet. The
pulp should have a bright yellow
colour. Average weight 1.5 kg.

29 PINEAPPLE Should be greenish yellow in colour,

the outer skin should be tough,
should not have any cuts, the ripe
pineapple should be soft around
apex when pressed by thumb or
 fingers. When cut, the inside
should be soft, juicy but not pulpy,
eyes should be far ap

30 SWEETLIME (TABLE) Bright green/yellow colour, skin

should be thin, smooth and without
any bruises or patches, firm to
thumb pressure, juice should be
sweet. Average count 5 – 6 nos.
PER KG.

31 SWEETLIME (JUICY) Same as Sweet Lime( Table).

Average count 8-10 nos.per kg.

32 WATER MELON Olive green/dark green in colour,

with black stripes, hard to touch,
heavy for its size, the skin should be
light, shining and free of all cuts or
bruises. The ratio of pulp ( red
Portion ) to white ( next to the
skin ), should be 3 x 1 , average
weight 8

33 KANDHARI Firm to touch, bright red in colour,

POMEGRANATE sees ( on splitting ) should separate,
colour of seeds should be bright red,
average count 3-4 nos. per Kg.

34 WILLAM PEARS Light greenish/yellow in colour, must

not yield to slight pressure, must be
juicy firm pulp, should have no black
spots or bruised skin. Average
count 7-8 nos. per kg.
35 KASHMIRI NAKH Light greenish in color, firm to touch,
hard, outer skin plain, no bruises,
spots, should resist to pressure.
Average count 8-10 nos. per kg.

36 APPLE CUTTING Same as per Apple ( Table), but

should be of average count 4-5 nos.
PER KG.
38 GRAPES OTHER  
39 CUSTARD APPLE  
40 RED BANANA  
41 SUGAR CANE  
42 BANANA LEAVES  
43 MALTA  
44 KINOO  
45 RAW MANGO  
46 RAW PAPAYA  
47 GRAPE BLACK  
48 MANGO CUTTING Same as per Mango specification,
SAFEDA but should be of average count 3-4
nos.per kg.
51 MELON SHARDA  

Avocados
Good shape, medium to large uniform size,
good colour, green or purple skins.

Cape gooseberries
Calyces intact and dry, deep orange, clean fruits.

Citrus
Large, shapely fruits of good even colour natural
to the cultivar with bright, shiny skins. Thin skins are preferable. No scale insects.

Loquats
Good size and colour, shapely, smooth yellow or orange skin.

Mulberries
Large, ripe fruits of good colour and not wilted.

Nuts
Mainly almonds, macadamias, chestnuts and walnuts.
Large nuts with clean shells and plump fresh kernels
filling the cavities.

Passion fruit
Good size, good purple or red skin, not excessively
wrinkled. Juicy pulp with many seeds, filling the whole cavity.

Stone fruits
Large, fully ripe fruits of good colour with bloom intact
(plums) and having stalks.

Strawberries
Large, ripe fruits of good colour, bright and fresh,
good shape and with stalks. No leaves in fruit. Fruit
with white shoulders or tips should not be included;
a conical shape is preferred.