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Restaurant Service Expectations

The document presents survey results that measure customer expectations and perceptions of service quality across five dimensions for an excellent restaurant. For each dimension, customer expectations were higher than their perceptions of the restaurant's actual performance. The largest gaps were for reliability (-1.18) and responsiveness (-1.15), indicating there is significant room for improvement on meeting customer expectations in these areas. Overall, the results suggest the restaurant is not fully delivering on customer expectations across all measured service quality dimensions.

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0% found this document useful (0 votes)
74 views8 pages

Restaurant Service Expectations

The document presents survey results that measure customer expectations and perceptions of service quality across five dimensions for an excellent restaurant. For each dimension, customer expectations were higher than their perceptions of the restaurant's actual performance. The largest gaps were for reliability (-1.18) and responsiveness (-1.15), indicating there is significant room for improvement on meeting customer expectations in these areas. Overall, the results suggest the restaurant is not fully delivering on customer expectations across all measured service quality dimensions.

Uploaded by

marichu apilado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Quite not Quite Very

Not at all important Not important Neutral important


Expectation Statements important important important
-1 -2 -3 -4 -5 -6 -7
1          An excellent
restaurant shows a
sincere interest to solve
your problems
2          Bill collecting at an
excellent restaurant is
always right
3          An excellent
restaurant serves high
quality of foods
4          An excellent
restaurant serves fresh
and clean raw materials
5. An excellent restaurant
insists on error free
records
6          Employees at an
excellent restaurant are
consistently courteous
with you
7          You feel safe in
transaction with an
excellent restaurant
8          Employees at an
excellent restaurant have
the knowledge to
perform services
9          Employees at an
excellent restaurant have
the knowledge to answer
questions

10        An excellent
restaurant has a
fascinating food
presentation

11        An excellent
restaurant has modern and
comfortable seats
12        Materials
associated with services
at an excellent restaurant
are appealing

13        Employees’
appearance at an
excellent restaurant are
neat and clean
14        An excellent
restaurant has a special
menu of premium and
rare foods that are
appealing

15        Employees at an
excellent restaurant will be
patient and attentive to
your complaints

17        An excellent
restaurant has sincere and
attentive employees

18        An excellent
restaurant has operating
hours that are suitable
and convenient to you

19        Employees at an
excellent restaurant give
you prompt service

20        Employees at an
excellent restaurant
keeps you informed
when services winn be
performed
21        Employees at an
excellent restaurant are
always willing to help
you with friendliness
22        Employees at an
excellent restaurant are
ready to respond to your
requests
Perception Strongly Quite
Disagree Neutral Agree Quite Agree
Strongly
Statements Disagree Disagree Agree
-1 -2 -3 -4 -5 -6 -7

1           When you


have a problem,
BonChon shows
a sincere interest
in solving it

2           Bill
collecting at
BoChon is
always right
3           BonChon
serves high
quality of foods
4           Raw
materials at
BonChon are
fresh and clean
5           BonChon
insists on error-
free records
6           Employees
at BonChon are
consistently
courteous with
you

7           BonChon
make you feel
safe in
transactions

8           Employees
at Oishi Express
have the
knowledge to
perform services

9           Employees
at BonChon have
the knowledge to
answer questions

10         BonChon has


a fascinating food
presentation

11         BonChon has


modern and
comfortable seats
12         Materials
associated with
services at Oishi
restaurant are
appealing

13         Employees’
appearance at
BonChon are neat
and clean

14         BonChon has


a special menu of
premium and rare
foods that are
appealing

15         Employees
at BonChon will
be patient and
attentive to your
complaints

16         Employees
at BonChon
understand your
needs

17         BonChon has


sincere and
attentive
employees

18         BonChon has


operation hours
that are suitable
and convenient to
you

19         BonChon
employees give
you prompt
service
20         BonChon
keeps you
informed when
services will be
performed

21         Employees
at BonChon are
always willing to
help you with
friendliness
22 Employees at
Bonchon are
ready to your
requests
Service Expectation Standard Mean of
Mean Rank
Dimensions ID Deviation Dimension

Reliability E1 5.73 0.96


E2 5.79 1.09
E3 6.06 0.92 6 1
E4 6.31 0.86
E5 6.14 0.94
Assurance E6 5.95 0.96
E7 5.63 0.9
5.65 4
E8 5.59 0.87
E9 5.43 0.95
Tangible E10 5.65 0.97
E11 5.59 0.96
5.6 5
E12 5.36 0.93
E13 5.79 0.85
Empathy E14 5.64 1.03
E15 5.81 0.91
E16 5.84 0.93 5.71 3
E17 5.79 1.01
E18 5.47 1.01
Responsivene
E19 5.98 0.87
ss
E20 5.46 1.04
5.79 2
E21 6.04 0.9
E22 5.69 0.88
Standar
Mean of
Service Expectat d
Mean Dimensi Rank
Dimensions ion ID Deviatio
on
n

Reliability P1 4.88 0.93


P2 4.84 0.97
4.82 1
P3 4.72 0.88
P4 4.8 0.92
P5 4.85 1.04
Assurance P6 4.71 0.91
P7 4.74 0.86
4.66 3
P8 4.6 0.84
P9 4.57 0.79
Tangible P10 4.83 0.72
P11 4.83 0.8
4.8 2
P12 4.69 0.76
P13 4.86 0.77
Empathy P14 4.88 0.88
P15 4.48 0.9
P16 4.55 0.86 4.65 4
P17 4.5 0.99
P18 4.85 0.82
Responsiveness P19 4.74 0.89
P20 4.51 0.98 4.64 5
P21 4.63 0.92
P22 4.67 0.91
Table 4.5 Gap between Expectation and Perception Scores

Expectation Perceptio Paired


Dimensions Rank
Scores n Scores Differences

Reliability 6 4.82 -1.18 1

Assurance 5.65 4.66 -0.99 4

Tangible 5.6 4.8 -0.8 5

Empathy 5.71 4.65 -1.06 3

Responsivene
5.79 4.64 -1.15 2
ss

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