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ACF Certification Cost Guide

The document provides estimated cost estimates for obtaining various certifications from the American Culinary Federation. It lists the application fee, written exam fee, practical exam fee if applicable, video reviewer fee if needed, and estimated final fee for both member and non-member certification costs. The certifications include Certified Culinarian, Certified Sous Chef, Certified Chef de Cuisine, and others. Total estimated costs for members range from $175 to $335, while costs for non-members range from $310 to $535.

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ALMusriALSudani
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41 views1 page

ACF Certification Cost Guide

The document provides estimated cost estimates for obtaining various certifications from the American Culinary Federation. It lists the application fee, written exam fee, practical exam fee if applicable, video reviewer fee if needed, and estimated final fee for both member and non-member certification costs. The certifications include Certified Culinarian, Certified Sous Chef, Certified Chef de Cuisine, and others. Total estimated costs for members range from $175 to $335, while costs for non-members range from $310 to $535.

Uploaded by

ALMusriALSudani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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American Culinary Federation

Certification Cost Estimates

American Culinary Federation, Inc.  •  180 Center Place Way  •  St. Augustine, FL 32095  •  Toll-free: (800) 624-9458  •  Fax: (904) 940-0741  •  www.acfchefs.org

Application Written Practical Video Estimated


Member Estimated Costs Fee* Exam Fee Exam** Reviewer Final Fee Total***
Certified Culinarian® (CC®) $50 $75 $50 n/a n/a $175
Certified Sous Chef (CSC )
® ®
$50 $75 $50 n/a $70 $245
Certified Chef de Cuisine (CCC ) ® ®
$50 $75 $50 n/a $90 $265
Certified Executive Chef (CEC )
® ®
$50 $75 $50 n/a $160 $335
Personal Certified Chef™ (PCC™) $50 $75 $50 n/a $70 $245
Personal Certified Executive Chef™ (PCEC™) $50 $75 $50 n/a $160 $335
Certified Pastry Culinarian (CPC )® ®
$50 $75 $50 n/a n/a $175
Certified Working Pastry Chef (CWPC ) ® ®
$50 $75 $50 n/a $70 $245
Certified Executive Pastry Chef (CEPC ) ® ®
$50 $75 $50 n/a $160 $335
Certified Culinary Administrator® (CCA®) $50 $75 n/a n/a $200 $325
Certified Secondary Culinary Educator® (CSCE®)^ $50 $75 $50 $50 $40 $265
Certified Culinary Educator® (CCE®)^ $50 $75 $50 $50 $110 $335

Application Written Practical Video Estimated


Non-Member Estimated Costs Fee* Exam Fee Exam** Reviewer Final Fee Total***
Certified Culinarian® (CC®) $100 $75 $100 n/a $35 $310
Certified Sous Chef (CSC )
® ®
$100 $75 $100 n/a $170 $445
Certified Chef de Cuisine (CCC ) ® ®
$100 $75 $100 n/a $190 $465
Certified Executive Chef (CEC )
® ®
$100 $75 $100 n/a $260 $535
Personal Certified Chef™ (PCC™) $100 $75 $100 n/a $170 $445
Personal Certified Executive Chef™ (PCEC™) $100 $75 $100 n/a $260 $535
Certified Pastry Culinarian® (CPC®) $100 $75 $100 n/a $35 $310
Certified Working Pastry Chef® (CWPC®) $100 $75 $100 n/a $170 $445
Certified Executive Pastry Chef® (CEPC®) $100 $75 $100 n/a $260 $535
Certified Culinary Administrator® (CCA®) $100 $75 n/a n/a $300 $475
Certified Secondary Culinary Educator (CSCE )^ ® ®
$100 $75 $100 $50 $140 $465
Certified Culinary Educator (CCE )^ ® ®
$100 $75 $100 $50 $210 $535

*Non-Refundable Application Fee


**Does not include Host Site fee; Candidates must provide own food
***Estimated only - depending on candidate’s education; additional classes may be required
^If previously passed the CWPC or CCC or higher practical exam, and maintained that designation, no additional practical exam
is required

CCE103018

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