Info Sorbitol
Info Sorbitol
Abbreviations
9.1 Introduction
p roduction of sorbitol not only competitive at some production capacities, but also
attractive due to safe issues as absence of hydrogen handling and operation at ambi-
ent pressure.
Section 9.3.3 deals with the biotechnological production of sorbitol, which could
be used at industrial scale in the future, provided that high space-time-yields, high
sorbitol concentration in culture broth and a straightforward downstream procedure
for sorbitol recovery are achieved. Production methods using the bacterium most
extensively studied, Zymomonas mobilis, are described but also those using Lactic
Acid Bacteria such as Lactobacillus plantarum and Lactobacillus casei.
Recovery and purification are essential points in industrial production.
Consequently, this key issue for the economic feasibility of a chemical process is
discussed in Sect. 9.3.4. Finally, the chapter ends with Sect. 9.4 devoted to conclu-
sions and prospects highlighting the key issues for further process development,
such as catalyst improvement and implementation of continuous processes.
The sorbitol market was about 1830 kt in 2013 and is expected to grow at 3.6%
CAGR from 2014 to 2020, until a total of about 2337 kt affording a global market
of around USD 3.9 billion by 2020 [4]. It is sold in both liquid and solid forms, with
liquid sorbitol marketed as a 70 wt% aqueous syrup accounting for about 83% of
demand in 2013. Shares by end-use segments in 2013 were: cosmetics and personal
care, 32.8%; food, 29.4%; chemical end-use segment, 24%; and pharmaceuticals,
6%, with chemical end-use segment expected to have above average growth rates up
to 2020 as a consequence of its increasingly use as a platform chemical [5].
By application, “diabetic and dietetic food and beverages” is the largest use and
was valued over USD 400 million in 2013 (24% market share), due to the increasing
importance of functional foods with low calorie and sugar free ingredients.
Toothpaste was the second largest application segment accounting for more than
20% of the total volume, and is expected to grow significantly because the high
refractive index of sorbitol allows its use as crystals in transparent gels. Vitamin C
accounted for about 15% of the total market. Other applications include surfactants
(in the form of wetting and foaming agents, dispersants, detergents, and emulsifi-
ers), tobacco for providing a mild effect in sniff, softener and color stabilizer in
textiles, softener in leather industries and rigid polyurethane foams manufacturing.
Key players are Roquette, Cargill and Archer Daniels Midland which together
accounted for a market share of over 70% in 2013.
9 Production of Sorbitol from Biomass 269
Fig. 9.1 Sorbitol platform. Green: currently manufactured. Blue: potentially obtainable in the
future on an industrial scale
Fig. 9.2 Schematic flow diagram for sorbitol production by D-glucose hydrogenation
p roducing these chemicals. However, a 40.4 wt% yield oil containing 80.0% of
aromatics (69.7%: Toluene, xylenes, alkylbenzenes, indenes and naphtalenes)
and cyclic-hydrocarbons (10.30%: Methyl-cyclopentane, cyclohexane, methyl-
cyclohexane, ethyl-cyclohexane) is produced via aqueous catalytic hydrodeoxy-
genation of sorbitol over a Ni-HZSM-5/SBA-15 catalyst in a fixed-bed reactor at
593 K, WHSV of 0.75 h−1, GHSV of 2500 h−1 and 4.0 MPa of hydrogen pressure
[24].
Catalysts Nickel-based catalysts are still those mostly industrially used due to
their low costs in comparison with other suitable metal-based catalysts later herein
discussed, such as ruthenium-based catalysts. However, soon after its industrial use
its drawbacks became apparent: deactivation by sintering, leaching into the reaction
mixture leading to enhanced purification costs, and poisoning. The industry required
more stable and active catalysts. Strategies for achieving such a goal have been: (a)
Addition of promoters to Raney nickel catalysts; (b) Use of supports for nickel cata-
lysts; and (c) New catalysts, with Ru-based ones being largely preferred.
(a) Addition of Promoters to Raney Nickel Catalysts It has been found that the
addition of some metal promoters enhances notably the activity and stability of
Raney Nickel catalysts. Thus, Court et al. [29] prepared catalysts from Ni2-xMxAl3,
(where M = Cr, Fe, Co, Cu, Mo and x ≤ 0.4) and found that the promoter metal,
except cobalt, favors aluminum retention in the catalyst and ascribed at least par-
tially the increase of the nickel activity observed to this high residual aluminum
content. The activity of Cr or Mo promoted catalysts was about twice that of the
unpromoted Raney nickel. Cobalt and copper present in small amounts did not
change the properties of the Ni-Al system.
Gallezot et al. [30] used Mo, Cr, Fe and Sn as promoters for Raney nickel cata-
lysts. No data about conversions and selectivities were reported because the study
was aimed at studying the activity of catalysts by measuring initial conversion rates.
The activities of Mo- and Cr-promoted catalysts decrease only very slightly with
recycling due to surface poisoning by cracking products formed in side reactions.
Fe- and Sn-promoted catalysts deactivated very rapidly due to leaching away from
the surface, but while iron was leached to the liquid phase tin remained in the cata-
lyst micropores. They suggested an acid-base catalyst concluding that promoters in
a low-valent state on the nickel surface act as Lewis adsorption sites for the oxygen
atom of the carbonyl group, which is then polarized favoring its hydrogenation via
a nucleophilic attack on the carbon atom by hydride ions. The same conclusion was
reached by Li et al. [31] studying the activity of a Ni–B/SiO2 amorphous catalyst,
without and with metal promoters, in the liquid phase hydrogenation of a 50 wt%
aqueous solution of D-glucose at 373 K, 4.0 MPa and 6 h in a stainless steel auto-
clave containing 1 wt% of catalyst vs. D-glucose. The addition of W, Mo and Cr
increased conversion from 30% to 35%, 42% and 49%, respectively, with the opti-
mum contents of W, Mo and Cr being 10, 5 and 10 wt%, respectively. Above said
concentrations a decrease in the activity was observed since too many Ni active sites
were covered by these oxides. Selectivities were closed to 100%.
Hoffer et al. [32] studied the influence on Raney-type Ni catalysts of Mo and Cr/
Fe as promoters in the hydrogenation of an aqueous solution of D-glucose (10 wt%)
using a three-phase slurry reactor at 4.0 MPa of H2 and 393 K. Selectivity to sorbitol
was >99%. The promoter concentrations (wt%) were different at bulk (1.4% Mo,
2.4%/3.6% Cr/Fe) and surface (8.7% Mo, 3.8%/5.9% Cr/Fe) catalyst, being essen-
tially as oxides. It was shown that promoters enhanced and stabilized the BET sur-
face area leading to an increase of the catalysts activity. The BET surface areas
increased from 56 m2 gcat−1 in the Raney nickel catalyst to 77 and 112 m2 gcat−1 in the
9 Production of Sorbitol from Biomass 273
D-glucose concentration, 50 wt%; 393 K; PH2 4.0 MPa; stirring rate, 1200 rpm;
reaction time, 6.0 h. While selectivity to sorbitol was 99.5% for both catalysts, con-
versions and TOFs were 55.8% and 0.40 s−1 for Raney Ni-P catalyst, and 17.2% and
0.11 s−1 for the Raney Ni one. Authors concluded that this huge increase in perfor-
mance was apparently the result of promotion of Ni-active sites by phosphorus lead-
ing to a significantly higher density of Ni surface atoms. The amount of Ni dissolved
in the reaction mixture was less than 1.0 ppm, < 7.3 × 10−3 wt% of the initial Ni
content in the catalyst. The catalyst was used repetitively until an abrupt decrease in
the activity was observed. No significant decrease in activity was observed in the
first 5 cycles of the hydrogenation. It was also found that the deactivated catalyst
could be easily regenerated by treating it again in a 6.0 M NaOH solution, suggest-
ing the idea that the Ni leaching was not the main cause of deactivation. Unfortunately,
no data about Ni leaching with the number of reaction cycles were given.
As mentioned above in (a), Li et al. [31] reported the activity of a Ni–B/SiO2
amorphous catalyst (6.4 wt% Ni, no data about B content) in the liquid phase hydro-
genation of a 50 wt% aqueous solution of D-glucose at 373 K, 4.0 MPa of H2 and 6
h in a stainless steel autoclave containing 1 wt% of catalyst vs. D-glucose. The
amorphous catalyst exhibited much higher activity than other Ni-based catalysts,
such as the corresponding crystallized Ni–B/SiO2 catalyst, the Ni/SiO2 catalyst and
the commercial Raney Ni one. Thus, TOF was two times higher for amorphous
Ni–B/SiO2 (0.024 s−1) than for Raney Ni (0.0135 s−1). While selectivities were near
to 100%, conversions were strongly dependent on catalyst characteristics and reac-
tion conditions, ranging from 30% to 82%. Catalyst activity was kept almost con-
stant for 5 cycles and only less than 1.0 ppm Ni in the product mixture was detected
by ICP, 0.027% of the initial Ni content in the catalyst, showing the increase in
stability of the Ni–B/SiO2 amorphous catalyst. Besides the high dispersion of the
Ni–B/SiO2 amorphous catalyst, its high activity was mainly attributed to its favor-
able structural characteristics, such as the high concentration of coordinately unsat-
urated sites and the strong union between Ni active sites, and the electronic
interaction between Ni and B making Ni electron-rich. The increased electronic
density on Ni weakens the adsorption of D-glucose on catalyst surface, via the
donation to Ni of one electron pair from the oxygen of the carbonyl group, thereby
favoring the competitive adsorption of hydrogen against the C = O group. Therefore,
more hydrogen could be adsorbed on the Ni–B/SiO2 amorphous catalyst which in
turn enhanced its hydrogenation activity.
However, substitution of Ni-based catalysts by other typical hydrogenation sup-
ported noble metal-based catalysts seems to be the more promising way for further
process development from an industrial standpoint. Catalysts based on platinum,
palladium, rhodium, and ruthenium have been tested [34, 39]. Taking into account
that, on one hand, the order of activity for D-glucose hydrogenation found was Ru
> Ni > Rd > Pd, with specific activities of Ru catalysts being about 50 times higher
than those of Ni catalysts; and, on the other hand, that ruthenium is not leached
under the usual reaction conditions for D-glucose hydrogenation [39], Ru based
catalysts have been by far the more studied with the aim of designing more active
Ru-based catalysts with the lowest possible cost to compensate the high cost of Ru.
276 J.R. Ochoa-Gómez and T. Roncal
Table 9.1 Hydrogenation of D-glucose to sorbitol over ZSM-5, Ru/C and Ru/ZSM-5 catalysts
[43]
SBET Db Acid Conversion Sorbitol TOF
Catalystsa (m2.g−1) (nm) (mmol.g−1) Dispersion (%) yield (%) (h−1)
Ru(5 wt%)/C – – – 0.23 81.3 61.7 13
ZSM-5 358 0.55 3.6 – 30.2 1.2 2
Ru/ 383 0.52 3.1 0.54 99.6 99.2 32
ZSM-5-TF
Ru/ 339 0.26 2.1 0.46 98.4 95.8 15
ZSM-5-MS
Ru/ 345 0.66 3.4 0.48 98.8 97.4 18
ZSM-5-AT
Hydrogenation conditions: 25 wt% D-glucose solution, 2 h, 4.0 MPa H2, 393 K, catalyst concen-
tration: 4 wt% vs. D-glucose
a
SiO2/Al2O3 ratio: 38, except for Ru/ZSM-5-AT: 30
b
Average pore diameter
Thus, Guo et al. [43] studied the influence of preparation method and the support
nature in the hydrogenation of D-glucose to D-sorbitol over Ru/ZSM-5 catalysts.
An incipient wetness impregnation method and a one-step template-free process
(Ru/ZSM-5-AT catalyst) were used. For the conventional impregnation method
both mesoporous ZSM-5 supports created by desilication in alkaline medium (Ru/
ZSM-5-AT catalyst) and commercial microporous (Ru/ZSM-5-MS catalyst) were
tested. The hydrogenation of a 25 wt% D-glucose aqueous solution was performed
for 2 h at 4.0 MPa of H2 and 393 K using a catalyst concentration of 4 wt% relative
to D-glucose, and compared with those obtained using the HZSM-5 zeolite and a
commercial Ru(5 wt%)/C as catalysts. Catalyst characteristics and hydrogenation
results are given in Table 9.1.
As shown in Table 9.1, Ru catalyst prepared by the one-step template-free pro-
cess was highly dispersed in the ZSM-5 framework and exhibited higher catalytic
activity than others, with conversions and yields exceeding those obtained with
catalysts prepared by the conventional impregnation method with microporous or
desilicated ZSM-5 supports, and also with the support alone and the commercial
Ru/C catalyst. The catalytic activity increased with increasing Ru loading up to 4.1
wt% but, more importantly, the formation of undesirable by-products, i.e. D-fructose
and D-mannitol, was significantly minimized with increased metal loading, as
shown by the increase in sorbitol selectivity from 15.9% when the content of Ru
was 1.2 wt%, to 99.6 when it was 4.1 wt%. From an industrial standpoint two fea-
tures shown by Ru/ZSM-5-TF are very significant. On one hand, it leads to a selec-
tivity of 99.6%, meaning a simpler purification procedure, while that obtained with
Ru/ZSM-5-MS and Ru/ZSM-5-AT catalysts were 97.4% and 98.6% respectively.
On the other hand, it showed high stability against leaching and poisoning and could
be reused several times, meaning a longer life span than that of the other catalysts.
The catalyst regeneration proved to be key for maintenance of catalyst performance.
When Ru/ZSM-5-TF was only dried at 393 K in air, and reused without further
278 J.R. Ochoa-Gómez and T. Roncal
treatment, the sorbitol yield decreased from 99.2 to 89.2% after five runs. However,
when the spent catalyst was washed with water and subsequently washed with etha-
nol or acetone three times each, there was no obvious loss of the catalytic reactivity.
Consequently, the deactivation was probably due to the accumulation of organic and
inorganic species adsorbed on the catalyst surface. These results clearly showed that
Ru/ZSM-5-TF was effective for the hydrogenation of D-glucose and had good sta-
bility during the reaction process. Their excellent catalytic behavior and stability
were ascribed to the extensive dispersion of the Ru particles, the strong interaction
between the Ru species and the ZSM-5 support, as well as its suitable surface
acidity-basicity balance. That is to say, the catalytic performance is strongly depen-
dent on the catalyst preparation method and its method of maintenance.
Mishra et al. [44] studied the performance of HY zeolite supported ruthenium
nanoparticles catalysts using a HY zeolite with Si/Al ratio = 80 (referred to as
HYZ). Catalysts were prepared by using conventional impregnation–reduction
method using NaBH4 in ethanol as reducing agent. The activity tests were carried
out with a 20 wt% aqueous solution of D-glucose for 20 min at 393 K and 5.5 MPa
H2 using a Ru(1 wt%)/HYZ catalyst in a concentration of 2.5 wt% relative to
D-glucose and comparing results with Ru(1 wt%)/NiO-TiO2 and Ru(1 wt%)/TiO2
catalysts previously studied by the same research group [45] and a Ru(5 wt%)/C
commercial catalyst. Metal dispersions were 23.6, 8.6, 4.4 and 6.7 for Ru(1 wt%)/
HYZ, Ru(1 wt%)/NiO-TiO2, Ru(1 wt%)/TiO2 and Ru(5 wt%)/C, respectively.
Hydrogenation tests were carried out with a 20 wt% aqueous solution of D-glucose
for 20 min at 393 K and 5.5 MPa H2 with a catalyst level of 2.5 wt% relative to
D-glucose. Ru(1 wt%)/HYZ showed a higher conversion (19.4%), selectivity
(97.6%) and TOF (1275 h−1) than the other catalysts. TOF was 1.08-, 1.19- and 5.4-
fold higher that with Ru(1 wt%)/NiO-TiO2, Ru(1 wt%)/TiO2 and Ru(5 wt%)/C cata-
lysts, respectively. After further optimization a 100% conversion and a 98.7%
selectivity were achieved under the same experimental conditions by increasing
reaction time up to 2 h. It was concluded that the acidity (mild acidity) of zeolite
support plays an important role in increasing both the selectivity and the activity to
sorbitol.
Aho et al. [46] have studied the influence of metal dispersion in the semi-batch
hydrogenation of a 18 g.L−1 D-glucose aqueous solution at 393 K and 1.9 MPa
hydrogen pressure over several Ru/C catalysts. Those with ruthenium particle sizes
between 1.2 and 10 nm were investigated. All were active with selectivity to sorbitol
being 87–96%, except for the 10 nm catalyst (28.8%). TOF was maximum for
ruthenium nanoparticles of 2.9 nm.
Lazaridis et al. [47] reported the hydrogenation/hydrogenolysis of D-glucose
over Pt and Ru catalysts supported on activated micro/mesoporous carbon (AC), at
1.6 MPa and 453 K and low D-glucose concentration (2.7 wt%). The effects of
metal content (1–5 wt%), method of metal pre-treatment/reduction (H2 at 623 K or
NaBH4) and reaction time (1–12 h) were studied. All the Ru and Pt/AC catalysts
were very active (conversion ≥97%) with the Pt/AC catalysts being also very selec-
tive toward sorbitol (selectivity ≥90%) irrespective of metal content, method of
reduction and reaction time. However, the maximum selectivity was 95%, a low
9 Production of Sorbitol from Biomass 279
value in comparison with that industrially desired due to the high temperature used
causing hydrogenolysis resulting in various lower sugar alcohols, such as
1,2,5,6-hexanetetrol, arabinitol, threitol, glycerol and 1,2-propanediol. Conversely,
the Ru/AC catalysts exhibited a wide range of sorbitol selectivity values (55–93%)
depending on metal loading, method of reduction and reaction time. Thus, the 93%
selectivity was only achieved with a metal content of 3 wt% and a reaction time of
1 h using NaBH4 as a metal reducing agent. Under the same experimental condi-
tions, the sorbitol selectivity increased when the reaction time decreased from 12 h
to 1 h and when Ru loading increased from 1 wt% to 3–5 wt%. Moreover, the sor-
bitol selectivity was higher for the hydrogen reduced catalysts than for those reduced
with NaBH4. The higher selectivity of the Pt/AC catalysts toward sorbitol could be
related to the abundance of well formed, single crystal Pt nanoparticles (2–6 nm)
compared to the less crystalline Ru/AC catalysts. Thus, using HRTEM measure-
ments the co-existence of small crystalline metallic Ru nanoparticles together with
amorphous Ru(O)xδ+ species within relatively larger aggregates (20–30 nm) was
identified. Based on this Ru morphology, the authors proposed a model of formation
of protonic acid sites Ru(O)xH+, as well as of protons released in the aqueous solu-
tion from the Ru(O)xH+ species, in the presence of hydrogen. Thus, Ru(O)xH+ spe-
cies are formed by spillover of the formed hydrogen atoms by the dissociative
adsorption of molecular H2 on the metallic Ru(0) nanoparticles to adjacent Ru(O)xδ+
species, with simultaneous electron transfer from the H atoms to the positively
charged Ru-O species. The authors proposed that hydrogenation of glucose to sor-
bitol occurred by the dissociative adsorption of molecular H2 on the metallic Ru(0)
nanoparticles and the subsequent addition of the pair of hydrogen atoms to the
hemiacetal group of glucose, leading to the cleavage of the C-O bond and the forma-
tion of the hydroxyl group, as it generally accepted [18, 42]. However, the protonic
Ru(O)xH+ acidic sites as well as the released H+ in solution induced the conversion
of the sorbitol to 1,2,5,6-hexanetetrol via dehydration and hydrogenation reactions.
Likewise, this acidic environment induced hydrogenolysis of the C3-C4 bond of
sorbitol resulting in glycerol, which in turn can be then converted to 1,2-propanediol
via dehydration and hydrogenation, while this molecule can be also formed via
hydrogenolysis of the C3-C4 bond of 1,2,5,6-hexanetetrol. According to this mech-
anism, the selectivity to sorbitol of the Ru/AC catalysts could be strongly improved
by means of a catalyst preparation method preventing the formation of Ru(O)xδ+
species.
The good performance and industrial possibilities of Ru-B amorphous alloys as
catalysts for sorbitol synthesis from D-glucose previously shown by Guo et al. [41]
and discussed in this section have been recently confirmed by Wang et al. [48] as
well as the importance of a suitable carrier. They synthesized a highly dispersed
Ru–B amorphous alloy catalyst by loading Ru–B amorphous alloy nanoparticles
(NPs) on a matrix consisting of a highly ordered mesoporous silica nanospheres
(MSNS) externally covered by methyl groups but internally grafted by aminopropyl
groups. The amino and methyl groups acted synergistically as effective functional-
ities for highly dispersing Ru–B NPs within the pore channels of the mesoporous
host. Such catalyst was used in the liquid-phase D-glucose hydrogenation to
280 J.R. Ochoa-Gómez and T. Roncal
by increasing both the hydrogen pressure and the residence time, but care must be
taken with the increase of the latter because could lead to a higher amount of
impurities.
Alternative Biomass Raw Materials Although D-glucose is the only raw material
industrially used for production of sorbitol, it is obvious that a large cost reduction
could be achieved by starting directly from a D-glucose source that is directly con-
verted into sorbitol in a one-pot reaction. The idea is to carry out simultaneously the
hydrolysis of the D-glucose-containing polysaccharide and the hydrogenation of
the free D-glucose, a process requiring the combined use of both acid and metal
catalysts, for hydrolysis and hydrogenation, respectively.
Starting directly from lignocellulosics would be an ideal scenario for economic
production of sorbitol. However, due to the compositional complexity of this bio-
mass, selectivity is not high and a mixture of sugar alcohols is obtained leading to
enhanced separation costs. Thus, milled Japanese cedar wood chips containing 40.9
wt%, 24.8 wt%, and 33.4 wt% of cellulose, hemicellulose and lignin, respectively,
were directly converted into sugar alcohols using 4%Pt/C (93 wt% relative to chips
mass) as a catalyst in water without any acid catalysts at 463 K under a H2 pressure
of 5 MPa [60]. Total sugar conversion was 94.1% in 16 h while sugar-alcohol yields
were 36%, 12.6%, 2.3%, 6.9% and 4.3% for sorbitol, mannitol, galactitol, xylitol
and arabitol, respectively. Total sugars conversion decreased to 44% when unmilled
chips were used, showing the huge importance of both surface area, as the hydroly-
sis step to sugars is a heterogeneous process, and the decrease of the cellulose crys-
tallinity due to the milling.
Therefore, attempts have been focused on polymeric D-glucose precursors, i.e.,
starch and cellulose. Cellobiose (4-O-β-D-glucopyranosyl-D-glucose) has been
also converted directly to sorbitol, but it is more a simple model compound resem-
bling cellulose because it is the repeat unit of cellulose ((1,4-O-β-glucopyranosyl)n-
1-
D-glucose). Consequently, its conversion will not be discussed herein. Readers
can, e.g., consult references [61, 62].
Starch The simultaneous hydrolysis and hydrogenation of starch has been known
for a long time, Thus, in 1950 Hartstra et al. [63] reported a process in which a sor-
bitol yield of 60% was obtained in 75 min by hydrogenating a 37.5 wt% starch
water suspension in the presence of 0.01–1 wt% relative to the amount of starch of
a Lewis acid such as magnesium chloride, nickel sulfate or stannous chloride, and a
nickel-kieselguhr hydrogenation catalyst (10 wt% based on starch amount) under a
hydrogen pressure of 5–20 MPa at a temperature of 433–473 K. The sorbitol was
purified by crystallization to 97% purity.
A much more effective process than that of reference [63] for sorbitol production
from starch was developed by Jacobs and Hinnekens [64]. Aqueous 10–30 wt%
corn starch was 100% batch-wise converted within 1 h into sorbitol with a selectiv-
ity higher than 95% at 403–453 K and 5.5 MPa of H2 using Ru (3 wt%) supported
on H-USY zeolite as a catalyst. The amount of Ru metal was 0.12–0.36 wt% rela-
tive to starch. The acidic zeolite support catalyzes the starch hydrolysis to D-glucose
9 Production of Sorbitol from Biomass 285
The electrochemical production of sorbitol was one of the first industrial processes
for producing an organic chemical by electrosynthesis. Anodic reaction was the
water oxidation resulting in oxygen and protons while cathodic reaction was the
reduction of D-glucose to sorbitol as main product and mannitol as a byproduct.
Anodic and cathodic compartments were separated each other by a diaphragm
(Fig. 9.3). In 1937 the Atlas Powder Company (since 1971 ICI Americas Inc.) built
a facility for manufacturing 1400 t.year−1 of sorbitol and mannitol by electroreduc-
tion of D-glucose (Fig. 9.4) resulting from corn starch [1].
The electrochemical reactor (cell) was an open-top rectangular tank 3.96 m long,
1.83 m wide and 0.91 m deep, fitted with amalgamated-lead cathodes and lead
anodes. 35 anodes and 36 cathodes, each one of 1.66 m2, were connected in
monopolar mode in each cell. Anodic and cathodic compartments were separated by
a diaphragm of unglazed porcelain. The anolyte was a diluted aqueous solution of
sulfuric acid while the catholyte was an aqueous solution of sodium hydroxide,
sodium sulfate which was needed for increasing electrical conductivity for lowering
power consumption without increasing pH excessively, and D-glucose. The plant
contained 12 cells working batchwise at 85 A.m−2 and room temperature at a volt-
age of 20 V.cell−1. In the alkaline medium D-glucose isomerized partially to man-
nose and both D-glucose and mannose were reduced to sorbitol and mannitol,
respectively. For both improving sorbitol mass transfer from the bulk solution to the
cathode surface and controlling reaction temperature, the D-glucose solution was
continuously circulated through the cell and a double pipe counter-current cooling
coil. The productivity of the cell was later improved by working at 400 A.m−2 at
358–373 K [84].
After batch completion, water was partially removed from the catholyte by vac-
uum evaporation leaving a residue of sorbitol, mannitol and sodium sulfate. The
residue was treated with hot ethyl alcohol for dissolving sorbitol and mannitol. The
sulfate was filtered out the hot solution and the filtrate was sent to a crystallizer to
remove the mannitol by crystallization and subsequent centrifugal separation.
Mannitol was purified by repeated recrystallization from distilled water. The
alcoholic sorbitol solution was evaporated to remove the ethyl alcohol resulting in
288 J.R. Ochoa-Gómez and T. Roncal
Fig. 9.4 Flow diagram for Atlas Powder Company electrochemical production of sorbitol from
cornstarch-derived D-glucose
9 Production of Sorbitol from Biomass 289
85 wt% water solution of sorbitol which was decolorized with activated carbon,
filtered and drummed for shipment. D-glucose and sodium sulfate were present in
small amounts as impurities.
As known, the electrochemical process was displaced a few years later by the
more cost-effective high-pressure catalytic hydrogenation. Since then, the bibliog-
raphy (both papers and patents) devoted to electrochemical synthesis is extremely
low in comparison with that related to chemical synthesis and even microbiological
synthesis, with efforts being focused on reducing the manufacturing costs. Cost
reduction requires decreasing power consumption and/or increasing cell productiv-
ity by obtaining simultaneously a valuable chemical at the anode (paired
synthesis).
Reduction in power consumption could be dramatic if an undivided cell could be
used due to the decrease in inter-electrode gap as well as the removal of the voltage
drops due to the anolyte and the diaphragm. However, the aldehyde group in
D-glucose is more easily oxidizable than water which requires the use of an anodic
depolarizer of lower oxidation potential than that of D-glucose. Thus, Hefti and
Kolb [85] developed a method in which sorbitol was synthesized by electroreducing
an aqueous solution of D-glucose and sodium sulphite in an undivided cell with an
amalgamated lead cathode and a graphite anode. The anodic oxidation of sulphite to
sulfate prevents the D-glucose oxidation. Chemical and current yields were 95%
and 90%, respectively. However, 0.8 kg of sodium sulphite.kg−1 of D-glucose was
needed increasing significantly the raw materials costs. Other strong drawback of
this procedure was the low current density used (50 A.m−2) requiring an electrode
area 8-fold higher than that in the Atlas Powder process.
The paired electro-oxidation and electroreduction of D-glucose for manufactur-
ing gluconic acid and sorbitol, respectively, has been reported [86, 87]. As depicted
in Fig. 9.5 for a divided cell, the cathodic reaction is the direct electroreduction of
D-glucose to sorbitol while the anionic one is an indirect electro-oxidation in which
the bromine, electrogenerated by electro-oxidation of bromide, oxidizes chemically
D-glucose to gluconic acid regenerating at the same time the bromide ion, which in
this way is used cyclically. Both undivided and divided cells can be used. Thus, an
undivided packed-bed electrode flow reactor fitted with a Raney Ni powder cathode
and a graphite chip anode was reported by Park el al [86]. Electrolyte was an aque-
ous solution of 1.6 M D-glucose and 0.4 M CaBr2. Working at 333 K, pH 5–7, a
current of 250 A.kg−1 of nickel powder and a flow rate of 6 L.h−1 current yields were
100% for both gluconic acid and sorbitol. However, these favorable results were
obtained by circulating a low electrical charge corresponding to 20% of the theoreti-
cal one leading to a low D-glucose conversion of 20%. On the other hand, this type
of cell is difficult to scale-up for industrial purposes.
Li et al. [87] used a divided filter press cell in which the Pb sheet cathode was
separated from a dimensionally stable anode (DSA) by a cation exchange mem-
brane. Gluconic acid and sorbitol were obtained in 90% chemical yields and over
80% current efficiencies by paired electrolysis of D-glucose at 333 K, 500 A.m−2
and an electrical charge equal to 110% of the theoretical one. The anolyte was 66.7
wt% D-glucose and 2 wt% NaBr in water, and the catholyte 66.7 wt% D-glucose,
290 J.R. Ochoa-Gómez and T. Roncal
Fig. 9.5 Paired electrosyntheis of gluconic acid and sorbitol from D-glucose. CEM Cation
exchange membrane
2.5 wt% NaOH and 2.5 wt% Na2SO4 in water, respectively. The anodic process is an
three-step indirect one in which bromide anion is electro-oxidized to bromine in a
first step, which oxidizes chemically D-glucose to gluconolactone in a second step,
step in which the bromide anion is regenerated. Finally, gluconolactone is hydro-
lyzed to gluconic acid in a third step. The cathodic reaction is the direct electrore-
duction of D-glucose to sorbitol. A low 4 V cell voltage leads to a power consumption
of 1.6 kWh.kg−1-sorbitol.
The process of Li et al. [87] is easy to scale-up but about 1.1 kg of gluconic acid
is produced per kg of sorbitol, which is a major drawback because the small glu-
conic acid market (about 5%) compared to that of sorbitol. Therefore, this process
is only suitable for low volume sorbitol facilities able to produce an amount of
gluconic acid easily absorbed by the market. An anodic reaction yielding a chemical
of similar market volume than sorbitol is needed for large scale sorbitol production
through this procedure.
reduces energy costs, and a high selectivity and specificity, which minimizes by-
product generation.
A complete review about biotechnological production of sorbitol was previously
published by Silveira and Jonas [88], containing the knowledge up to 2002 on this
topic.
Zymomonas mobilis, a Bacterium Able to Produce Sorbitol The possibility of
producing ethanol using other microorganisms different to Saccharomyces cerevi-
siae, which is the yeast used on the industrial scale, has been considered. Among
potential candidates, special attention has been paid to Z. mobilis, a gram-negative
bacterium that can be found in sugar rich plant materials and fermented plant juices.
Z. mobilis shows several advantages over yeasts as a bioethanol producing microor-
ganism: (1) a higher sugar uptake rate; (2) a higher growth rate; (3) a higher ethanol
yield; (4) a lower biomass production; (5) a higher ethanol tolerance; (6) it does not
require controlled addition of oxygen during the fermentation; and (7) it is amend-
able to genetic manipulation. These advantageous features have allowed this bacte-
rium to be considered as a potential platform for future biorefineries [88]. The only
limitation of Z. mobilis compared to the yeast is that its range of usable carbon
sources is restricted to D-glucose, fructose and sucrose.
Z. mobilis shows an unusual property regarding carbohydrate metabolism: it uses
the Entner-Doudoroff pathway anaerobically to degrade D-glucose [89]. In this pro-
cess, 1 mol D-glucose is converted to almost 2 mol, the one of ethanol and the other
of CO2, that is, it is able to produce ethanol, at near theoretical levels. Fructose and
sucrose, the latter following hydrolysis to D-glucose + fructose, are metabolized
through the same pathway. Carbohydrate metabolism also generates 1 mol ATP and
results in a limited biomass formation, accounting for not more than 2–5% of the
carbohydrate consumed.
It is known that Z. mobilis converts up to 95% of added D-glucose or fructose to
ethanol, but when grown on sucrose the alcohol yield is greatly reduced. As some
strains produced levan when cultured on sucrose, it was first considered that part of
the sugar was directed to the synthesis of this fructose polysaccharide. However, the
amount of levan produced accounted for only a small proportion of the missing
carbon. Further studies showed that the fraction of sucrose not dedicated to ethanol
or levan synthesis resulted in the production of an additional product: sorbitol [90,
91].
Sorbitol was shown to be solely derived from the fructose, but it was only pro-
duced when both fructose and D-glucose were present. Very interestingly, sorbitol
formation was accompanied by an equimolar production of gluconic acid, which
suggested that two enzymes coupled together by an unknown cofactor to catalyze
these conversions [92].
The actual mechanism was soon elucidated, showing that a previously unknown
enzyme was responsible for both steps, the oxidation of D-glucose to glucono-δ-
lactone and the reduction of fructose to sorbitol [93]. The enzyme, named as
D-glucose-fructose oxidoreductase (GFOR; EC1.1.199), contains a tightly bound
NADP as a cofactor and acts through a classical ping-pong mechanism, where
292 J.R. Ochoa-Gómez and T. Roncal
Fig. 9.6 Mechanism of sucrose conversion into sorbitol and gluconic acid by Z. mobilis. 1:
Invertase; 2: GFOR; 3: gluconolactonase
D-glucose is first converted to gluconolactone, which leaves the enzyme, and then
fructose is reduced to sorbitol. GFOR is a homotetramer located at the periplasm,
whose physiological function is proposed to be the regulation of osmotic stress of
the cell when grown on high sugar concentrations. Additionally, it was found that
gluconolactone leaving GFOR was converted to gluconic acid by the enzyme glu-
conolactonase, although the hydrolysis reaction may also occur spontaneously,
which makes GFOR-catalyzed reaction being almost irreversible in vivo and in
vitro.
A schematic representation of the steps and enzymes involved in sugar conver-
sion into sorbitol and gluconic acid is shown in Fig. 9.6.
The principal advantage of GFOR catalyzing D-glucose/fructose conversion into
gluconic acid/sorbitol is twofold. On the one hand, it is a self-regenerating redox
enzyme system and, on the other hand, it does not require the exogenous addition of
expensive and unstable adenine nucleotide cofactors due to the NADP being tightly
bound to the enzyme.
Biotechnological Production of Sorbitol Using Z. mobilis In usual co-
fermentation of D-glucose and fructose by Z. mobilis, sorbitol accumulates in the
culture medium (the bacterium cannot metabolize it) while gluconic acid is metabo-
lized through the Entner-Doudoroff pathway, resulting finally in the production of
ethanol and CO2. So, it was proposed that in a cell-free system or with the purified
GFOR it would be possible to avoid gluconic acid metabolism and ethanol forma-
tion, and only obtain the primary products, that is, sorbitol and gluconic acid.
According to this strategy, a toluene-permeabilized suspension of Z. mobilis cells,
previously grown and concentrated, was used to treat mixtures of D-glucose and
fructose [94, 95]. Cell permeabilization was intended to increase their permeability
and remove soluble co-factors and high energy compounds needed to carry out
gluconic acid metabolism, so avoiding its conversion into ethanol and other prod-
9 Production of Sorbitol from Biomass 293
ucts. With this system, concentrations as high as 290 g.L−1 sorbitol were achieved in
batch, reaching yields close to 95%. The use of Ca-alginate immobilized cells
instead of free cells rendered similar results in batch and, for the first time, a con-
tinuous process was developed showing only a small loss of enzyme activity (less
than 5%) after 120 h operation.
Alternative methods to toluene treatment of cells were evaluated to block ethanol
production, finding that a drying treatment of cells appeared to selectively inactivate
enzymes responsible for the conversion of D-glucose or fructose to ethanol, while
GFOR and gluconolactonase retained their activities [96].
Other different permeabilization methods for Z. mobilis cells were developed.
One of them was described by Bringer-Meyer and Sahm [97], involving freezing at
253 K and thawing at room temperature, and resulting in a production of sorbitol of
233 g.L−1 from a mixture of 234 g.L−1 D-glucose and 234 g.L−1 fructose, that is, an
almost quantitative conversion was achieved (98.5% yield), with an excellent pro-
ductivity of 46.6 g.L−1.h−1.
Permeabilization of Z. mobilis cells using cationic detergents such as cetyltri-
methylammonium bromide (CTAB), increased sorbitol production from 240 to 295
g.L−1 from equimolar fructose and D-glucose mixtures up to 60% (w/v), and avoided
ethanol production. With these permeabilized cells, in a two-stage continuous pro-
cess with κ-carrageenan-immobilized and polyethylenimine-hardened cells, no sig-
nificant decrease in the conversion yield (>98%) was observed after 75 days [98].
Both the use of Z. mobilis CTAB-permeabilized cells in the production of sorbitol
and the method for cell immobilization were later patented by Rehr and Sahm [99,
100]. Operational stability of the system could be enhanced by either drying or add-
ing polyols to κ-carrageenan beads, which increased their rigidity, achieving the
best results with a two-stage continuous packed bed reactor, where a sorbitol con-
centration of 178.6 g.L−1 with a productivity of 25 g.L−1.h−1 was obtained [101].
In the course of reaction, gluconic acid formation leads to a pH decrease causing
enzyme inhibition, an event that must be avoided through alkali addition to the
medium. As a feasible alternative, the coupling of an electrodialysis unit to a system
containing permeabilized and immobilized Z. mobilis cells, was evaluated in order
to efficiently remove gluconic acid and prevent acidification and enzyme inhibition,
allowing an evident improvement in the stability of the enzyme, which maintained
its reaction rate unchanged for 60 h of operation [102].
Most of the previous work on biological sorbitol production involves the use of
permeabilized Z. mobilis cells as biocatalyst. However, with the aim of reducing
production costs, the use of intact, non-permeabilized cells, was also proposed [103,
104]. Applying this method, Silveira et al. [104] found that the use of up to 650
g.L−1 of an equimolar mixture of D-glucose and fructose resulted in an almost com-
plete bioconversion to sorbitol and gluconic acid, without ethanol formation and
reaching yields over 91% for both products. This result was explained by the effects
that the high substrate concentration could cause on the cells, mainly the loss of cell
viability due to the high osmotic pressure and the inhibition of the normal ethanolo-
genic metabolism, resulting in a preferential utilization of substrates via GFOR.
294 J.R. Ochoa-Gómez and T. Roncal
Therefore, the use of free-untreated cells of Z. mobilis, despite their slightly lower
yields compared to those obtained with permeabilized cells, appeared as an attrac-
tive option.
The biotechnological production of sorbitol using Z. mobilis suffers a problem
related to the relatively high cost of fructose compared to product value. As a result,
the use of alternative, low cost, substrates has been considered and evaluated.
A feasible alternative is sucrose, a disaccharide composed of two monosaccha-
rides that are co-substrates of GFOR. Toluene-permeabilized Z. mobilis cells were
co-immobilized in calcium-alginate beads with invertase, and applied to the produc-
tion of gluconic acid and sorbitol from sucrose in a RPBR [105]. Maximum produc-
tivities for sorbitol of 5.20 g.L−1.h−1 were achieved at a dilution rate of 0.053 h−1 and
a sucrose concentration of 20% when recirculated at the rate of 1200 mL.h−1. The
co-immobilized enzymes were reported to remain stable for 250 h in the RPBR
without any loss of activity.
Another substrate checked was Jerusalem artichoke, an inulin-rich plant source.
Inulin is a fructan, that is, a fructose-rich polysaccharide, so it could substitute pure
fructose as GFOR co-substrate. Therefore, toluene permeabilized Z. mobilis cells,
co-immobilized with inulinase (the inulin depolymerizing enzyme) in calcium-
alginate beads were used to convert D-glucose and Jerusalem artichoke into glu-
conic acid and sorbitol [106]. In a RPBR, the maximum productivity for sorbitol
was found to be 26 g.L−1.h−1, showing the co-immobilized enzymes full stability for
250 h without any loss of activity.
Sugar cane molasses, which is a by-product of the sugar industry, has been con-
sidered as an attractive substrate for sorbitol production [107]. Molasses contains
not only a high sucrose concentration, but in addition other important substances
beneficial for the fermentation process and it has low cost. Cazetta et al. [107] car-
ried out an optimization study for sorbitol production by Z. mobilis in sugar cane
molasses, finding that the best conditions for sorbitol production were 300 g.L−1
total reducing sugars, where around 14 g.L−1 sorbitol were produced, only repre-
senting a 23% of the fructose utilized. This reduced sorbitol production was attrib-
uted to the high concentration of salts present in sugar cane molasses that may have
raised the osmotic pressure above acceptable levels, reducing cell viability and sup-
pressing sorbitol production.
Two low-cost feedstocks, inulin and cassava starch, have been tested to produce
sorbitol [108]. The process involved the use of a commercial glucoamylase enzyme
for the simultaneous saccharification of inulin and starch into high titer D-glucose
and fructose hydrolysate, replacing the expensive and not commercially available
inulinase enzyme. Conversion was carried out using immobilized whole cells of a
recombinant GFOR over-expressing Z. mobilis strain, achieving a titer of 180 g.L−1
sorbitol in batch [108].
Following a strategy of introducing metabolic engineering technologies into
biotechnological production of sorbitol, another recombinant Z. mobilis strain
over-expressing GFOR was constructed, showing a specific activity at least twofold
greater than that in the wild type strain [109]. Addition of divalent metal ions,
9 Production of Sorbitol from Biomass 295
especially Zn2+, to freezing and thawing permeabilized recombinant cells was found
to improve the bioconversion process, by inhibiting the Entner-Doudoroff pathway
enzymes, resulting in a drastic reduction in ethanol and a significant increase in
sorbitol yields. Using an equimolar D-glucose/fructose mixture as substrate, e thanol
production was reduced from 16.7 to 1.8 g.L−1 and sorbitol yield was increased to
virtually 100%, up to 161.1 g.L−1.
Besides D-glucose, GFOR can also accept other alternative donor substrates,
including monosaccharides as xylose and galactose, or disaccharides as maltose and
lactose, which are oxidized to their corresponding aldonic acids. Conversion of a
mixture of lactose and fructose into lactobionic acid and sorbitol by permeabilized
Z. mobilis cells carrying GFOR and gluconolactonase enzymes was studied, using
either mobilized or Ca-alginate immobilized cells. Under optimal operating condi-
tions, an almost quantitative conversion of 350 mM fructose into sorbitol can be
achieved [110].
As an alternative to the use of Z. mobilis cells, either permeabilized or not, as
biocatalyst, some attempts were made to develop a process employing cell-free
GFOR [111]. This strategy was explained by the higher enzyme concentrations that
could be applied and by the lack of mass transfer limitations that could be expected
using free GFOR, which might increase productivity. However, the free enzyme
was found to rapidly inactivate during the time course of its own catalytic action,
requiring supplementation with thiol-protecting agents to increase GFOR stability.
A continuous process in an ultrafiltration membrane reactor was developed using
a crude cell extract of Z. mobilis, where enzyme inactivation was almost completely
avoided by adding to reaction medium weak bases, such as Tris or imidazol, to neu-
tralize gluconic acid produced, and dithiothreitol to protect thiol groups [112]. This
system was reported to operate over a time period of more than 250 h without sig-
nificant decrease in substrate conversion or enzyme activity, resulting in a sorbitol
productivity of 4.37 g.L−1.h−1 and a yield close to 40%. The use of a tangential
ultrafiltration loop reactor allowed increasing substrate conversion and productivity
up to more than 85% and 5 g.L−1.h−1, respectively, from 3 M sugar [113].
A compilation of the main achievements in biotechnological production of sor-
bitol using Z. mobilis is shown in Table 9.2. Sorbitol synthesis with Z. mobilis is a
biocatalytic process, and not a fermentation, contrary to some reports. Biocatalyst is
GFOR enzyme, which is bound to bacterial cells, so it can be considered as a whole-
cell biocatalyst. The process comprises two separate steps: (1) biocatalyst genera-
tion and (2) biocatalytic reaction. The step of biocatalyst generation is carried out
by culture of the microorganism to obtain as much biomass as possible to be used
thereupon in the biocatalysis. Therefore, the first step is certainly a true
fermentation.
Space-time yields shown in Table 9.2 actually correspond to productivities of the
second step, the biocatalytic step, and not to that of the whole process. As substrates
and time consumed in biocatalyst generation are not taken into account, the actual
productivities of the whole process could be considered to be lower than those val-
ues shown in Table 9.2.
296
recombinant starch,
GFOR over- glucoamylase
expressing cells
a
Temperatures for bioconversions between 33 and 312 K, with most at 312 K. pH: 6.2–6.5
b
CTAB Cetyltrimethylammonium bromide
297
298 J.R. Ochoa-Gómez and T. Roncal
Largest space-time yields are associated, not surprisingly, to high cell (biocata-
lyst) loads, greater than 15 g cells (dry weight).L−1 [97, 99, 101, 104, 109] as occurs
in any catalytic reaction. In turn, specific productivities of Z. mobilis catalyst, which
give an idea of its specific activity, depend primarily on the strain used, but also on
reaction conditions, including whether cells are permeabilized or not, and the per-
meabilization method. Specific productivities, when available, are reported to be
between 0.6 and 1.9 g.g−1.h−1 (Table 9.2). As expected, overexpression of the GFOR
enzyme results in an increased specific productivity, amounting to more than 3
g.g−1.h−1 [108].
Other Microorganisms Producing Sorbitol In addition to Z. mobilis, only a few
microorganisms have been described as natural sorbitol producers. An example is
the methanol-utilizing yeast Candida boidinii, which was shown to produce sorbitol
from D-glucose using an intact cell system, with methanol as the energy source for
generating NADH for the reduction of D-glucose to sorbitol. With this system, max-
imum amounts of sorbitol of 8.8 and 19.1 g.L−1 were obtained from 20 g.L−1 of
D-glucose and fructose, respectively [114]. Sorbitol was directly produced from
fructose in a reduction catalyzed by a sorbitol dehydrogenase enzyme [115].
Another yeast, Saccharomyces cerevisiae strain ATCC 36859, has also been
shown to be able to produce sorbitol when cultured in Jerusalem artichoke juice
[116]. The yeast produced ethanol from the beginning of the process, and sorbitol
production occurred only after D-glucose depletion. When the juice was supple-
mented with 3% yeast extract, sorbitol concentration reached a 4.6%, with a yield
of 0.259 g.g−1 sugar consumed.
Engineering strategies have been applied to some lactic acid bacteria in order to
obtain new sorbitol producers. All of these strategies involve a few manipulations of
carbon and energy metabolism, including overexpression of the key enzymes for
converting a substrate to sorbitol, blocking re-utilization of the produced sorbitol,
decreasing other by-product synthesis, and improving redox balance [117–119].
Lactic acid bacteria do not produce sorbitol at detectable levels, but some of
them have the ability to use sorbitol as a carbon source through the genes contained
in the sorbitol operon. In Lactobacillus casei and L. plantarum two D-sorbitol-6-
phosphate dehydrogenase-encoding genes have been found, which catalyze oxida-
tion of sorbitol-6-phosphate to fructose-6-phosphate. As this reaction is reversible,
the possibility of sorbitol production from fructose exists, although it is very
unlikely because both genes are tightly controlled by catabolite repression and sub-
strate induction.
So, in order to avoid this and to revert the sorbitol catabolic pathway toward
sorbitol synthesis, a strain of L. casei was constructed by integration of a D-sorbitol-
6-phosphate dehydrogenase-encoding gene (gutF) in the chromosomal lactose
operon, and the resulting recombinant strain was shown to produce small amounts
of sorbitol from D-glucose with a yield of 2.4% [117]. Subsequent inactivation of
the L-lactate dehydrogenase gene led to an increase in sorbitol production (yield,
4.3%), suggesting that the engineered route provided an alternative pathway for
NAD+ regeneration. However, the recombinant L. casei strain suffered from two
9 Production of Sorbitol from Biomass 299
Main by-products in sorbitol production [33, 120] are depicted in Fig. 9.7. D-glucose
can isomerize to fructose and mannose, especially in alkaline medium. Hydrogenation
of mannose yields mannitol while hydrogenation of fructose yields mannitol as well
as sorbitol. L-iditol can be formed by sorbitol isomerization, mainly at the end of
the reaction due to the high concentration of sorbitol. Gluconic acid can be formed
by D-glucose oxidation but its formation can be prevented by deoxigenating the
reaction mixture before reaction. Additionally, xylitol and lower sugar alcohols
could be formed by hydrogenolysis of sorbitol mainly at high temperatures, but they
are not present under usual industrial conditions.
Formation of such a by-products can be largely prevented by carefully selecting
the reaction conditions as shown by the fact herein reported that in the catalytic
hydrogenation of D-glucose a 100% D-glucose conversion and a higher than 99%
selectivity to sorbitol are obtained. The typical procedures for recovery and purifica-
tion of sorbitol manufactured by catalytic hydrogenation and electroreduction of
D-glucose have been depicted in Figs. 9.2 and 9.3, respectively. Also, chromato-
graphic methods are currently industrially used for separating mixtures of sorbitol
and mannitol, such as the PuriTech’s ION-IX continuous countercurrent technology
[121] by means of which a typical blend of mannitol/sorbitol with a content of man-
nitol between 20% and 50% is separated to produce both chemicals in a purity
≥98%.
Relative to the biotechnological production, the sorbitol recovery and purifica-
tion is only addressed in a few papers. Ferraz et al. [122] reported the use of an
electrodialysis (ED) system coupled to the bioreactor to simultaneously remove
300 J.R. Ochoa-Gómez and T. Roncal
gluconic acid from the medium as it is produced. Gluconic acid is a weak acid (pKa
3.86) meaning that at the pH (6.2–6.5) of the medium it is fully dissociated and,
therefore, it is obvious that it can be separated and concentrated in the concentration
compartment of a 2-compartments ED cell, while sorbitol remains in the diluted
compartment. However, we consider that full removal of gluconic acid by ED is not
economically feasible. Below a concentration of 1–5 g.L−1 the sorbitol solution
must be treated by ion exchange for separating the residual gluconic acid. Chun and
Rogers [94] reported the separation of the products using a basic anion exchange
resin and a solution of Na2B4O7/H3BO3 as eluent, and Silveira et al. [123] proposed
a method for recovering sorbitol and sodium gluconate by selective precipitation of
sodium gluconate with organic solvents like methanol and ethanol. Anyway, it is
obvious that a full recovery procedure of sorbitol from the complex biotech reaction
media has not developed yet, and further and intensive research must be carried out
to achieve this goal. One possibility to investigate is the use of the aqueous two-
phase extraction technique, taking advantage of the salting-out effect created by
saturating the aqueous solution with a highly soluble salt. This method has given
very good results for recovering and concentrating 2,3-butanediol from a fermenta-
tion broth using an ethanol/phosphate system [124]. A 98.1% 2,3-butanediol recov-
ery was achieved.
9 Production of Sorbitol from Biomass 301
Three reported processes for sorbitol production have been reviewed: (i) catalytic
hydrogenation of D-glucose, (ii) electroreduction of D-glucose and, (iii) biotechno-
logical production from fructose using the enzyme D-glucose-fructose oxidoreduc-
tase (GFOR) from Z. mobilis.
While the electroreduction of D-glucose was the first process industrially oper-
ated, it was soon replaced by the catalytic hydrogenation of the same raw material
using Raney Ni catalysts due to both the high power consumption and low produc-
tivity of the former. In fact, the latter is the process exclusively used currently at
industrial level due of course to its higher productivity, but especially because a
100% D-glucose conversion is achieved with a selectivity of sorbitol higher than
99%, which simplified strongly the purification process. The early problems related
to nickel deactivation by sintering, leaching into the reaction mixture and poisoning
have been largely solved by using some promoters, such as Cr and Mo, developing
Ni supported catalysts to increase metal dispersion and large exposed surface area
resulting in improved Ni activity and stability, and using new catalysts, with
ruthenium-based ones being the most used due to the much higher activity of Ru (up
to 50-fold higher than Ni) and because Ru is not leached. These features make the
catalytic hydrogenation of D-glucose an extremely solid production process which
will be difficult to be displaced. However, in the next 5 years sorbitol worldwide
demand will exceed 2300 kt and it is expected to grow continuously which repre-
sents a challenge for increasing the productivity at lower costs. This challenge will
be the driving force for further improving the catalytic chemical production of sor-
bitol through three ways in which research efforts should be focused on:
1. Developing more efficient continuous processes, which potentially are also more
environmentally friendly as shown by LCA analysis [27];
2. Designing new more efficient and stable catalysts for working both at lower
temperatures and pressures than present. It is worth to mention that hydrogena-
tion pressures used in sorbitol production are much higher (10–15 MPa) than
those usually employed in most industrial hydrogenation processes (<1.5 MPa).
Ru-based catalysts with enhanced activity and stability by introducing metal
promoters and modified supports appear to be the more promising way; and
3. Developing industrially cost-effective methods for using directly the polymeric
sources of D-glucose as raw materials, mainly cellulose because it does not inter-
fere with the food chain. Taking into account both the low cellulose concentra-
tions in the current reported processes and that cellulose hydrolysis is the limiting
step the one pot option does not appear to be the appropriate choice. Probably, a
two-step process involving a first step of cellulose fast hydrolysis and a second
one of hydrogenation of the hydrolysate. The fast hydrolysis step could be car-
ried out by the method developed by Fang [125] consisting of putting lignocel-
lulose biomass in pure water in concentrations up to 51.5% and heating rapidly
the mixture to 603–676 K at 19–42 MPa. As a result, 89 ~ 99% of the lignocel-
lulose biomass is dissolved and rapidly hydrolyzed to saccharides in 3.38 ~
302 J.R. Ochoa-Gómez and T. Roncal
hinders progress in the application of this biotechnological process is that the sub-
strate is fructose, a monosaccharide having a relatively high cost compared to prod-
uct value. So, the use of low cost substrates, such as molasses or inulin/fructan-rich
feedstocks, alternative to pure or semipure fructose preparations, must be a priority.
Likewise, the application of recombinant DNA technologies could drive progress in
this field, through the improvement of the catalytic properties of GFOR and its
large-scale production to allow its use as an efficient biocatalyst. Finally a critical
issue so that the biotechnological production of sorbitol has an industrial possibility
is the development of a cost-effective separation and purification procedure. This is
a current major bottleneck for further development. Few papers are devoted to
aspects of separation and purification of sorbitol. Researchers in the field need to be
aware of its key importance and increase dramatically their efforts to develop an
industrially acceptable solution.
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