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Potato Omelet: Instruction: Ingredients: 1

The potato omelet instruction document provides directions for making a potato omelet. It instructs to cook diced potatoes with olive oil and add green onions, parsley and garlic. Then beat eggs with water, salt and pepper and pour over the potato mixture. Cover and cook until eggs are fully set, then cut into wedges to serve with sour cream and bacon.

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Cyron Gray
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31 views1 page

Potato Omelet: Instruction: Ingredients: 1

The potato omelet instruction document provides directions for making a potato omelet. It instructs to cook diced potatoes with olive oil and add green onions, parsley and garlic. Then beat eggs with water, salt and pepper and pour over the potato mixture. Cover and cook until eggs are fully set, then cut into wedges to serve with sour cream and bacon.

Uploaded by

Cyron Gray
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Potato omelet instruction:

Ingredients: 1. In a bowl, whisk the first 5


8 large eggs ingredients until blended. In a 12-in.

¼ cup 2% milk nonstick skillet, heat butter over

1/8 to ¼ tsp dill weed medium-high heat. Add green

1/8 to ¼ tsp salt pepper and onion; cook and stir

1/8 to ¼ tsp pepper until tender. Remove from pan.

1tbsp butter 2. In same pan,pour in egg mixture;


½ cup chopped green pepper cook and stir over medium heat

¼ cup chopped onion until eggs begin to thicken. Add

½ cup chopped fresh tomato tomato and pepper mixture; cook

until heated through and no liquid

egg remains, stirring gently.

Hawaiian Breakfast Pizza Instruction:

Ingredients: 1. In a 10-in. skillet, cook potatoes in


2 medium potatoes, peeled and diced oil over medium-high heat for 10

2 tbsp olive oil minutes or until golden brown,

½ cup sliced green onions stirring occasionally. Add the

¼ cup minced fresh parsley onions. Parsley and garlic; cook

1 garlic clove, minced until tender. Reduce heat to

6 large eggs medium.

¼ cup water 2. In a bowl, beat eggs, water , salt and


½ tsp salt pepper. Pour over potato mixture;

1/8 tsp pepper cover and cook for 8-10 minutes or

Optional: Sour cream and crumbled cooked until completely set. Cut into

Bacon wedges. Serve with sour cream and

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