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GAS01

Cleanliness and hygiene are important in the galley. Workmen should wear clean clothing and work surfaces should be kept clean to prevent food contamination. Colour coded cutting boards should be used to separate raw and cooked foods. Refuse should be segregated and bins emptied regularly, and recycling is encouraged where possible. Proper hygiene practices are necessary for galley health and safety.

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483 views1 page

GAS01

Cleanliness and hygiene are important in the galley. Workmen should wear clean clothing and work surfaces should be kept clean to prevent food contamination. Colour coded cutting boards should be used to separate raw and cooked foods. Refuse should be segregated and bins emptied regularly, and recycling is encouraged where possible. Proper hygiene practices are necessary for galley health and safety.

Uploaded by

RoanBronolaSumalinog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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health & Hygiene

galley health and safety

Never allow workmen in dirty Always wear clean clothing and


clothing in the galley. maintain clean working surfaces.

Use colour coded carving boards to Segregate refuse types and bag.
prevent cross contamination of food. Empty refuse bins regularly before
they overflow. Recycle where possible.

GAS01 - One of a series of Steamship Mutual Loss Prevention Posters


produced by The Ship Safety Trust.
For further information please contact the Loss Prevention Department,
Steamship Insurance Management Services Ltd. Tel:+44 20 7247 5490
Email: loss.prevention@simsl.com

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