Technology and
Livelihood Education 8
Quarter Exploratory Course in
1
Bread and Pastry Productions
Technology and Livelihood Education – Grade 8
Quarter 1 – Module 2: Preparatory Tools and Measuring Tools
First Edition, 2020
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Published by the Department of Education - Schools Division of Pasig City
Development Team of the Self-Learning Module
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Editor: Cathy S. Seron and Vernette R. Ortiz
Reviewers: Priscilla L. Villanueva and Pearlie O. Galang
Illustrator:
Layout Artist:
Management Team: Ma. Evalou Concepcion A. Agustin
OIC-Schools Division Superintendent
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Victor M. Javeña EdD
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OIC-Chief, Curriculum Implementation Division
Education Program Supervisors
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Norlyn D. Conde EdD (MAPEH/SPA/SPS/HOPE/A&D/Sports)
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Perlita M. Ignacio PhD (EsP)
Dulce O. Santos PhD (Kindergarten/MTB-MLE)
Teresita P. Tagulao EdD (Mathematics/ABM)
Printed in the Philippines by Department of Education – Schools Division of
Pasig City
Quarter 1
Self-Learning Module 2
Preparatory Tools and
Measuring Tools
Introductory Message
For the Facilitator:
Welcome to the Bread and Pastry Production 8 Self Learning Module on (TLE
Preparatory Tools and Measuring Tools!
This Self-Learning Module was collaboratively designed, developed and
reviewed by educators from the Schools Division Office of Pasig City headed by its
Officer-in-Charge Schools Division Superintendent, Ma. Evalou Concepcion A.
Agustin, in partnership with the City Government of Pasig through its mayor,
Honorable Victor Ma. Regis N. Sotto. The writers utilized the standards set by the K
to 12 Curriculum using the Most Essential Learning Competencies (MELC) in
developing this instructional resource.
This learning material hopes to engage the learners in guided and independent
learning activities at their own pace and time. Further, this also aims to help learners
acquire the needed 21st century skills especially the 5 Cs, namely: Communication,
Collaboration, Creativity, Critical Thinking, and Character while taking into
consideration their needs and circumstances.
In addition to the material in the main text, you will also see this box in the
body of the module:
Notes to the Teacher
This contains helpful tips or strategies that
will help you in guiding the learners.
As a facilitator you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing them to
manage their own learning. Moreover, you are expected to encourage and assist the
learners as they do the tasks included in the module.
For the Learner:
Welcome to the Bread and Pastry Production 8 Self Learning Module on
Preparatory Tools and Measuring Tools!
This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and time. You
will be enabled to process the contents of the learning material while being an active
learner.
This module has the following parts and corresponding icons:
Expectations - This points to the set of knowledge and skills
that you will learn after completing the module.
Pretest - This measures your prior knowledge about the lesson
at hand.
Recap - This part of the module provides a review of concepts
and skills that you already know about a previous lesson.
Lesson - This section discusses the topic in the module.
Activities - This is a set of activities that you need to perform.
Wrap-Up - This section summarizes the concepts and
application of the lesson.
Valuing - This part integrates a desirable moral value in the
lesson.
Posttest - This measures how much you have learned from the
entire module.
EXPECTATIONS
At the end of the lesson, you should be able to:
1. Name the preparatory and measuring tools used in baking;
2. Identify the tools according to their uses.
3. Recognize the importance of tools in baking.
PRETEST
Directions: Identify the baking tools being described. Encircle the letter of
the correct answer .
1. What tool is used to strain or sift dry ingredients?
A. Flour sifter C. Pastry bag
B. Grater D. Strainer
2. This tool is used to measure small quantities of ingredients both dry
and liquid.
A. Measuring cup C. Measuring spoon
B. Measuring glass D. Measuring temperature
3. What tool is used to flatten or roll the dough?
A. Rolling pan C. Rolling pin
B. Rolling pen D. Rolling pot
4. It is used for accurate measuring of liquid ingredients.
A. Measuring cup C. Measuring spoon
B. Measuring glass D. Measuring temperature
5. This is a funnel shaped container of icing or whipped cream.
A. Pastry bag C. Pastry cloth
B. Pastry brush D. Pastry tips
RECAP
Directions: Identify the name of Baking Pans based on the given pictures
below. Write the answer on the space provided.
1. ______________________________
2. _______________________________
3. _______________________________
4. _______________________________
5._______________________________
LESSON
BAKING TOOLS AND EQUIPMENT : CLASSIFICATION AND THEIR USES
PREPARATORY TOOLS AND MEASURING TOOLS
Preparatory tools – these are the tools used to prepare ingredients before
baking or serving
1. Flour sifter – it has a mesh bottom used to sift dry ingredients like flour
or powdered sugar
2. Grater – usually made of stainless steel and is used to grate cheese,
chocolate, and other fresh fruits quickly and easily
3. Mortar and pestle - is used to pound or grind ingredients o that the
essence of the substance is released into the food being prepared
4. Pastry bag – it is a cone shaped bag that has a small opening on one end
and a large opening on the opposite end use for application of icing
5. Pastry brush – it is used to grease baking pans or to brush off the excess
crumbs from the surface of the cake to help prevent them from getting into
the frosting
6. Pastry cloth – it is a large cloth made from a heavier weight cotton
material and is used for rolling out pastry dough with a rolling pin. Flour is
spread on the cloth so it will be non-sticky for the dough.
7. Pastry tips – also known as decorating tips, these are nozzles placed at
the end of the pastry bag where the filling is forced through
8. Rolling pin – it is cylindrical in shape used to roll out various types of
dough when making food items such as bread, pastries and cookies
9. Spatula –is built with a thin, flexible stainless-steel blade and comes in
different sizes; small spatulas used to remove muffins and molded cookies;
large spatula used for icing or frosting cakes; flexible blade is used for
various purposes.
10. Strainer – it is used to strain away liquid from other ingredients and
can also be used as sifter
11. Utility Tray – multi-purpose tray usually used to hold ingredients or
tools together, like transferring from one place to another
Measuring tools – a very important tool in baking that is used in measuring
ingredients
1. Measuring cups – used for both dry and wet ingredients. Plastic or metal
individual cups for single measures which are usually 1, ¾ , 2 /3, ½, 1 /3,
¼, 1 /8 cup.
2. Measuring cups (for liquid ingredients) – also called measuring glass
used for more accurate measuring. It can range in sizes that measure from 1
teaspoon or 5 milliliters to 8 cups or 2 liters.
3. Measuring spoon – spoon-shaped utensil used for both dry and liquid
ingredients, also used to measure small quantities of ingredients
4. Timer – used to measure unit of time for baking or preparation of food
5. Weighing Scale - is used to measure large weight of ingredients
ACTIVITIES
Directions: A. Identify the following pictures of baking tools based on
the given jumbled letters. Write your answer on the spaces provided.
PREPARATORY TOOLS MEASURING TOOLS
(traisner) (ingsmeaur lgass)
1. ___________ 6. __________________
_
(artger) (ingsmeaur poson)
2. ___________ 7. __________________
_
(ptasula) (mteir)
3. ___________ 8. __________________
_
(aspyrt ipst) (ingsmeaur puc)
4. ______________ 9. __________________
_
(ollrign inp) (ighweing clsae)
5. ______________ 10. _________________
__
II. Directions: Encircle the name of baking tools in the word puzzle. Write
the name on its corresponding use that is written below the word puzzle.
U T I L I T Y T R A Y M K U W Y Z Q D O
C E N Q P X H L S R W Z B U D S M P L T
W Q I J F D M E A S U R I N G G L A S S
C M X G Q N R X M K U W Y Z Q D K S U R
Z B C E N Q P X H L S R W Z B V L T C M
Y S T R A I N E R K A E Q C P X V R W P
S X I R A Y M K U W Y C F Z Y Q C Y C A
G Q M X S A J C E N Q P X H L Y P B Z S
H Y E G Q M X S A J C E N T M S Z R C T
V S R E X V P A S T R Y B A G C A U T R
X C E N Q P X H L S R W Z B R B S S I Y
Q D N M K U W Y Z Q D K N E S M Q H M C
Y X G Q N R X G Q M X I O V A Z X S E L
S U R A Y M K U W Y P A F N M K Q U R O
C C C M X G Q S X G R A Y M K U W Y E T
B W P X H L S R N M K U W Y Z Q D K S H
M F L O U R S I F T E R E G Q M X S A M
Z X Z B C E L R A Y M K U W Y Z B C E Z
N Q C I Z L S R E X M K U W Y Z Q D B N
W Y M P O N M K U W Y Z Q D K S R E X W
Y S W R C M X G Q P A S T R Y T I P S Y
___________1. A funnel shaped container of icing or whipped cream
___________2. It is used to measure unit of time for baking or preparation of
food.
___________3. It is used to flatten or roll the dough.
___________4. It is used for sifting flour.
___________5. It is used for accurate measuring of liquid ingredients.
___________6. It is used in greasing pans or surface of pastries and breads.
___________7. It is used to hold ingredients or tools together.
___________8. It is a pointed metal or plastic tube connected to the opening
of the pastry and is used to form desired designs.
___________9. It is used in rolling out pie crusts, biscuits, cookies, and other
doughs.
___________10. It is used to strain or sift dry ingredients.
WRAP-UP
Trivia Card: To sum up the lesson, make a trivia card from what you
learned today.
VALUING
Proper use of preparatory tools and measuring tools will lead us to an
accurate preparation and measuring of ingredients before the baking process.
Reflection: Answer the following questions.
1. How do you prepare yourself for the future?
___________________________________________________________________________
___________________________________________________________________________
2. Why do we need to measure the weight of our decisions?
___________________________________________________________________________
___________________________________________________________________________
POSTTEST
Directions: Read the questions carefully. Encircle the letter of the best
answer.
1. It is used for accurate measuring of liquid ingredients.
A. Measuring cup C. Measuring spoon
B. Measuring glass D. Measuring temperature
2. This is a funnel shaped container of icing or whipped cream.
A. Pastry bag C. Pastry cloth
B. Pastry brush D. Pastry tips
3. This tool is used to measure small quantities of ingredients both dry and
liquid.
A. Measuring cup C. Measuring spoon
B. Measuring glass D. Measuring temperature
4. What tool is used to strain or sift dry ingredients?
A. Flour sifter C. Pastry bag
B. B. Grater D. Strainer
5. What tool is used to flatten or roll the dough?
A. Rolling pan C. Rolling pin
B. Rolling pen D. Rolling pot
KEY TO CORRECTION
References
WEBSITES
“Baking Tools and Equipment for Beginners.” YouTube, uploaded by Maestros
World, 13 November 2019,
https://www.youtube.com/watch?v=KSBiuLpBydI&t=46s.
“Convection VS Conventional Oven: What are the effects of Convection Oven?”
YouTube, uploaded by Johnny Boi, 29 April 2018,
https://www.youtube.com/watch?v=xDRnVDvz08A.
“GALILIEO New Edition_Rotary Rack Ovens.” YouTube, uploaded by Europa
s.r.l., 6 March 2015,
https://www.youtube.com/watch?v=IsLEU5myOLk.
“Homemade Dutch Oven Bread.” YouTube, uploaded by Tasty, 13 February
2017, https://www.youtube.com/watch?v=91ZXVw58Ths.
DIGITAL IMAGES
Amazon.com. “Home & Kitchen”. https://www.amazon.com.
“Scanpan Classic 11" x 11" Square Grill Griddle Pan.” KitchenNiche.ca,
https://www.kitchenniche.ca/scanpan-classic-square-grill-griddle-pan-p-
5914.html
Daniel’s Blog. “Why You Should Use a Flour Sifter.” Writerscafe.org,
https://www.writerscafe.org/writing/danielleaf/2093066/
Orr, Maxwell. “5 Best Flour Sifter for America’s Test Kitchen.”
buttercreambakeshop.net, 31 Oct. 2019,
https://buttercreambakeshop.net/best-flour-sifter/
“SS Vegetable Grater with Big Hole.” indiamart.com,
https://www.indiamart.com/proddetail/ss-vegetable-grater-with-big-
hole-12356615762.html
“Sainsbury's Home Box Grater Medium.” sainsburys.co.uk,
https://www.sainsburys.co.uk/gol-ui/product/sainsburys-home-box-
grater-medium-131467727-p
“Mortar and pestle.” wikipedia.org, 13 May 2020,
https://en.wikipedia.org/wiki/Mortar_and_pestle
Mickelsen, Denise.“Three Ways to Crush Whole Seeds.” finecooking.com,
https://www.finecooking.com/article/three-ways-to-crush-whole- seeds
“Baking Decorating Tools Reusable EVA Material Cream Pastry Bag Squeeze
Nozzle Cake Pastry Bag.” AliExpress.com,
https://www.aliexpress.com/i/32958896288.html
“Hiware 12-Piece Silicone Pastry Bag Set - Reusable Icing Decorating Piping
Bags for Baking Supplies, 13 1/3 inch.” Hiwares.com,
http://www.hiwares.com/hiware-12-piece-silicone- pastry-bag-set-
reusable-icing-decorating-piping-bags-for-baking-supplies-13-13-
inch.html.
“Pastry brush.” wikipedia.org, 23 Feb. 2018,
https://en.wikipedia.org/wiki/Pastry_brush
Jason. “9 Best Basting Brushes of 2020.” Foodsguy.com, 10 June 2020,
https://foodsguy.com/best-basting-brushes/
Fox Run. “Pastry Cloth with Rolling Pin Cover.”
Exborders, https://www.exborders.com/s/Pastry-Cloth-with-Rolling-
Pin-Cover/p/1155082/1185
“Pastry Cloth & Rolling Pin Cover Set.” Pinterest,
https://www.pinterest.ph/pin/550494754423375281/
“New Qualified Cake Decorating 24Pcs/set Large Stainless steel Icing Piping
Nozzles Pastry Tips Set Kitchen Accessories.” AliExpress,
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archweb0_0,searchweb
Huff, Tessa. “How to Use a Piping Bag.” Thekitchn, 5 Oct. 2015,
https://www.thekitchn.com/how-to-use-a-piping-bag-224064
“Amana Classic Rolling Pin.” AMANASHOPS,
https://www.amanashops.com/product/amana-large-rolling-
pin/amana-furniture-shop
“Stock Photo - Hands teenage boy with a rolling pin roll the dough for pizza.” 123rf,
https://www.123rf.com/photo_39306370_hands-teenage-boy-with-a-rolling-
pin-roll-the-dough-for-pizza.html
“How To... / Pastry / How To Roll Pastry.” Leiths, https://www.leiths.com/how-
tos/how-to-roll-pastry
Larsen, Linda. “How to Measure Sifted Flour.” Thespruceeats, 14 Nov. 2019,
https://www.thespruceeats.com/guide-to-sifting-flour-480509
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Flour-Without-a-Sifter.html
“Cole-Parmer Stainless steel utility tray, 10"L x 6-1/2"W.” Cole-Parmer Scientific
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tray-10-l-x-6-1-2-w/0727711
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LCD Electronic Weighing Scale 10kg(silver)
