OWNER’S MANUAL

Model No. GR14BWC

GEORGE FOREMAN
TM

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 IMPORTANT SAFEGUARDS
READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before using appliance.
2. Do not touch hot surfaces. Use handles or knobs and oven mitts or
pot holders.
3. To protect against electric shock do not immerse cord, plugs, or
cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used near
children.
5. This appliance is not for use by children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been dropped or damaged in any
manner. Contact consumer service for return authorization, exami-
nation, repair or adjustment.
8. The use of accessory attachments not recommended by the appli-
ance manufacturer may cause injuries.
9. Do not use outdoors or while standing in a damp area.
10. Do not let cord hang over edge of table or counter, or touch hot sur-
faces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. To disconnect, grasp plug and remove from wall outlet.
13. Do not use appliance for other than intended use.
14. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Allow liquid to cool before removing and
emptying drip tray.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

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 Additional Important Safeguards
1. CAUTION: HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
2. All users of this appliance must read and understand this Owner's Manual
before operating or cleaning this appliance.
3. The cord to this appliance should be plugged into a 120V AC electrical out-
let only.
4. When using this appliance, provide adequate air space above and on all
sides for air circulation. Do not allow this appliance to touch curtains, wall
coverings, clothing, dish towels or other flammable materials during use.
5. Do not leave this appliance unattended during use.
6. This appliance generates steam—do not operate in open position.
7. If this appliance begins to malfunction during use, immediately unplug cord
from outlet. Do not use or attempt to repair the malfunctioning appliance.
8. Using pot holder, hold the top cover (Lid) open while placing or removing
food on the cooking surface to prevent accidental closing and injury.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized out-
let only one way. If the plug does not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from becom-
ing entangled in or tripping over a longer cord. Longer detachable power-supply
cords or extension cords are available and may be used if care is exercised in
their use.
If a longer detachable power-supply cord or extension cord is used, (1) the
marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance, and (2) the longer cord should be arranged so
that it will not drape over the counter top or table top where it can be pulled on
by children or tripped over unintentionally.

Electric Power
If the electric circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.
CAUTION: To prevent Plasticizers to migrate from the finish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or placemats between
the appliance and the finish of the counter top or table top.
Failure to do so may cause the finish to darken, permanent blemishes may
occur or stains can appear.
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 Getting To Know Your
GR14BWC Grilling Machine
5.

1.

2.
6.

7.

4.4. 3.

8.
9.
1. Grilling Machine Body
2. Grilling Machine Grilling Plates
3. Drip Tray (P/N 21533)
4. Plastic Spatula (P/N 20147G)
5. Power Light
6. Cord
7. Cord Wrap Area
8. Bun Warmer Cover (P/N 21721)
9. Lid Latch (P/N 21362)

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 How To Use the
George Foreman Lean Mean
Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, wipe the Grilling
Plates with a damp cloth to remove all dust.
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The
Power Light will go on indicating that the elements are heating.
Allow Grilling Machine to preheat for 5 minutes.
3. Use a "pot holder" to carefully open the Lid.
4. Slide the Drip Tray under the front of the unit.
5. Carefully place the items to be cooked on the bottom cooking plate.
6. Close the Lid and allow the food to cook for the desired time.
(Consult the Recipe Section at the back of this book for some
suggestions.) The Power Light will go on when the Lid is closed to
indicate that the elements are heating up to cook. Do not leave
appliance unattended during use!
7. After the desired amount of time, the food should be done.
Disconnect the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting
plug, make sure the "Power Light" is off (not illuminated) before
disconnecting the plug from the outlet.
8. Use a "pot holder" to carefully open the Lid.
9. Remove the food using the Plastic Spatula provided. Be sure to always
use either plastic or wooden utensils so as not to scratch the non-
stick surface. Never use metal tongs, forks or knives as these can
damage the coating on the cooking plates.
10. When cool, the Drip Tray may be removed and emptied. Be sure the
liquid is cooled before removing Drip Tray.

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 Using the Bun Warmer
Model GR14BWC comes equipped with a Bun Warmer. You can use this
feature to warm various kinds of bread products (hamburger buns,
breakfast biscuits, English muffins, tortillas, pita bread, sliced bagels, and
mini croissants). For example, if you are cooking hamburgers, you can
place your hamburger buns inside the Bun Warmer to warm them while
you cook the hamburgers! REMEMBER: The Bun Warmer should be
used to warm bread products only. It will not cook or grill any item. It is
not intended for defrosting. The Bun Warmer cannot hold very thick
bread products. If a bread product is too thick, you may have to cut it
(butterfly) to fit.
1. Bun Warmer Cover
(P/N 21721)
2. Lid Latch (P/N 21362)

To use the Bun Warmer:

1. Lift up the Lid Latch (where it says "LIFT TO OPEN").
2. Place the bread product inside the Bun Warmer.
3. When bread is in place, close the Lid by lifting up on the Latch, lower-
ing the Lid, and latching it into place. NEVER FORCE THE LID CLOSED.
Press gently to close Lid.
4. Allow 2-3 minutes after the machine has warmed up to complete
heating. If you are placing bread products in the Bun Warmer that
have been refrigerated, they will take longer to warm up.
CAUTION: The Bun Warmer does not have a separate operation switch.
If you want to warm some bread, but do not want to cook anything on
the grill, please be aware that the grill will be on and will become very
hot.
WARNING: Do not keep cooked food (such as meat, vegetables, pota-
toes, etc.) warm in the Bun Warmer! THE BUN WARMER IS FOR BREAD
PRODUCTS ONLY!
NOTE: The Bun Warmer cover is spe-
cially designed for easy use. The lid is
PULL
removeable, you can take it off for
cleaning. To remove the cover, raise the
cover to an angle of 50 degrees by lifting 50˚
the cover at the two hinge connections.
Reverse this procedure to reassemble.

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 User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to
cool thoroughly before cleaning.
1. Before cleaning, unplug the Grilling Machine from the wall outlet
and allow to cool.
2. Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed spatula, scrape off any
excess fat and food particles. Wipe the plates with absorbent paper
towel or a sponge. Run off will drip into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the
plates.
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a
soft, dry cloth.
6. To clean the Bun Warmer surface, simply wipe with a clean, damp
cloth or sponge. Do not use harsh or abrasive cleaners!
7. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Grilling Machine.
8. DO NOT IMMERSE IN WATER OR OTHER LIQUID.
9. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician.
10. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
11. Once the Grilling Machine is completely cooled and cleaned, the
Power Cord may be wound using the Cord Storage area on the bot-
tom of the unit. Do not put any stress on the cord where it enters the
unit, as it could cause the cord to fray and break.

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 Suggested Cooking Chart
Rare Medium Well
(145˚F)* (160˚F)* (170˚F)*
Salmon Filet 21/2 min. 3 min. 41/2 min.
Salmon Steak 4 min. 6 min. 10 min.
Sword Fish 7 min. 9 min. 10 min.
Tuna Steak 6 min. 8 min. 10 min.
White Fish 4 min. 51/2 min. 7 min.
Shrimp 11/2 min. 21/2 min. 31/2 min.
4 oz. Turkey Burgers 5 min.
8 oz. Turkey Burgers 6 min.
Pork Loin 5 min. 6 min.
4 oz. Burgers 7 min. 8 min. 9 min.
8 oz. burgers 8 min. 9 min. 10 min.
Chicken Breast 9 min.
(boneless/skinless)
Link sausage 4 min. 5 min.
Sliced Sausage (3/4" thick) 6 min. 7 min.
Fajita Beef (1/2" thick slices) 11/2 min. 2 min. 21/2 min.
T-Bone 8 min. 9 min. 10 min.
NY Strip 4 min. 7 min. 10 min.
Flank Steak 7 min. 8 min. 10 min.
Onions and Peppers (brush with olive oil) 81/2 min.
NOTE: Most meats were 1" thick. These are recommended guidelines
only. Personal taste and thickness of cut may vary cooking times.
Always check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145˚F. Pork should be
cooked to an internal temperature of 160˚F and poultry products should be
cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they
should also be cooked to an internal temperature of 165˚F.
*Internal Food Temperatures

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 Recipes
NOTE: For all recipes, please remember to place Drip Tray in front of the
Grilling Machine to catch drippings from the cooking process.

The Champ’s Sausage Without Guilt

You can start your day with a sizzling sausage patty that not only tastes
good, but is also good for you. This moist, flavorful sausage, served with
a country-style biscuit, makes the complete breakfast. Choose ground
turkey breast, which is lower in fat than ground turkey containing dark
meat and skin. Turkey, especially the light meat, is a good source of
niacin, which is an important B vitamin needed to maintain a healthy ner-
vous system.
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or
1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/2 lb. lean ground turkey breast

• In a medium size mixing bowl, combine the egg white, onion, dried or
fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper,
and cayenne pepper. Add the ground turkey and mix well.
• Shape the mixture into eight or nine 2-inch wide patties.
• Preheat the Grilling Machine and place the patties on the grill three
at a time. Close the Lid. Cook for 5 minutes or until the meat is no
longer pink and the juices run clear, turning once or twice.
• Yield: 8 - 9 patties
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.

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 George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and egg
scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety
percent lean beef has 9 grams of fat with 4 of those grams being satu-
rated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams
being saturated.

1 slightly beaten egg white

1/3 cup finely chopped onion
1/4 cup seasoned bread crumbs
1/4 cup diced green chili peppers
1 clove (large) garlic, finely minced
2 Tbsp. snipped fresh cilantro
1 Tbsp. apple cider vinegar
1-1/2 tsp. chili powder
1/4 tsp. sea salt
1/8 tsp. cayenne pepper
1/2 lb. lean ground beef

• In a medium-size mixing bowl, combine the egg white, onion, bread

crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder,
salt and cayenne pepper. Add the ground beef and mix well.
• Shape the mixture into eight 3-inch wide patties.
• Preheat the Grilling Machine for 5 minutes and place the patties on
the grill three at a time. Close the Lid
• Cook for 5 minutes or until the meat is no longer pink and the juices
run clear, turning once or twice.
• Yield: 8 patties

This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie

Calbom.

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 George Foreman’s PowerBurger
A flavorful hamburger that we think tastes even better than its all-meat
cousin! It pays to eat meals that minimize meat. To reduce saturated fat
in a typical burger, you can cut back on the amount of meat and make up
for it with plant-based ingredients. Bread crumbs and chopped vegeta-
bles have been added in this recipe. You could also try cooked rice, other
grains or cereal. In addition, choose whole wheat buns; they typically
contain one less fat gram than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese
is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8
grams of fat versus 9 in each ounce of cheese. However, reduced fat
cheeses like Cheddar or Swiss contain half the fat with 4 grams per
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-
ping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded
cabbage, fresh cilantro, basil or spinach.

1/4 cup chopped vegetables such as yellow onions,

green onions, zucchini, parsley (can be sautéed)
1/4 cup seasoned bread crumbs
3/4 lb. lean ground beef

• In a medium-size mixing bowl, combine the vegetables and bread

crumbs. Add the ground beef and mix well.
• Shape the mixture into three 4-inch wide patties.
• Preheat the Grilling Machine for 5 minutes and place the patties on
the grill three at a time. Close the Lid.
• Cook for 8 - 9 minutes or until the meat is no longer pink and the
juices run clear, turning once.
• Yield: Serves 4

This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie

Calbom.

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 Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small onions, sliced 1/2” thick
2 small tomatoes, diced
2 small zucchini, sliced
4 large cloves of garlic, peeled and sliced
4-6 mushrooms, sliced
1 tsp. olive oil (optional)

• Preheat the Grilling Machine for 5 minutes. At this time, also spread
on olive oil if desired.
• Add the sliced eggplant and garlic, cover and cook 3 minutes.
• Add the slices of onion, zucchini, and mushrooms.
Cover and cook 3 - 5 minutes.
• Remove the eggplant and zucchini and mushroom slices
to a plate.
• Add tomatoes to the onion and garlic. Cover and cook
for one minute.
• Remove and serve over the eggplant, zucchini, and mushrooms.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or stuff them into a
piece of pita or french bread for a grilled vegetable sandwich.

Rosemary Lamb Chops

4 lamb chops, shoulder or loin
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste

• Coat chops with rosemary and pepper.

• Preheat the Grilling Machine for 5 minutes.
• Close Lid and cook for 7-9 minutes for medium (a hint of pink in the
middle) and 11 minutes for well done.
• Serve immediately
• Yield: Serves 4

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 Mustard Lemon Chicken Breasts
2 Tbsp. mustard
2 Tbsp. balsamic vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4-6 oz. chicken breasts halved with the skin taken off

• Mix first 5 ingredients.

• Add chicken breast and let it marinate for at least 1/2 hour in the
refrigerator.
• Preheat the Grilling Machine for 5 minutes.
• Place marinated chicken on Grilling Machine and close Lid. Let cook
for 8-9 minutes.
• Remove and serve.
• Yield: Serves 4

Sole with Tomatoes

2 tsp. olive oil
2 small onions, diced
2 cloves garlic, minced
2 small tomatoes, chopped
2 Tbsp. fresh basil or 1/2 tsp. dried, chopped
1 Tbsp. fresh parsley, chopped
1 Tbsp. ground pepper
1 Tbsp. lemon juice
1 lb. fillet of sole (or any white fish fillet)

• Preheat the Grilling Machine for 5 minutes.

• Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.
• Add the tomato, half of the herbs and a few grinds of pepper. Lay the
fish on top, add the lemon juice and remaining herbs.
• Cover and let cook for 5-6 minutes.
• Lift the fish and the vegetables onto a plate. If any juices
have dripped into the Drip Tray, use as a sauce to pour on
top of the fillet.
• Serve with fresh bread or rice.
• Yield: Serves 3-4

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 Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 6 oz. strip steaks

• Combine first 3 ingredients.

• Marinate the strip steak in the mixture for approximately one hour in
the refrigerator.
• Preheat the Grilling Machine for 5 minutes.
• Place the marinated strip steak onto the preheated grill. Close the Lid.
• Grill for 6 minutes, open grill, add the rest of the marinade sauce to
the top of the steaks. Close the Lid.
• Grill for 1 minute, open grill and serve on a bed of rice.
• Yield: Serves 4

Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin

• Preheat the Grilling Machine for 5 minutes.

• Add onions and garlic and sauté for 1 minute.
• Add meat/chicken, close the Lid, and cook for 3 minutes or until
cooked through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.
NOTE: For additional recipes you can order "The George Foreman Lean
Mean Fat Reducing Grilling Machine Cookbook", item number "GR150".

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É Frequently Asked Questions
Question Response
1. Can I cook frozen food on Yes, but of course the cooking time will be
my George Foreman Grill? longer. And it is preferable that food be
defrosted before placing on the George
Foreman Grill. Please refer to the Suggested
Cooking Chart in this manual for examples.
2. Why does the Power Light As stated in the manual, the Power Light goes
turn ON & OFF? ON to indicate when the Grill's elements are
heating. The Power Light goes OFF when the
proper temperature has been reached. The
thermostat will cycle ON & OFF throughout the
cooking process to maintain proper tempera-
ture.
3. Can I cook kabobs on the Yes. In order to protect the non-stick surface
George Foreman Grill? use wooden skewers. We recommend that
you soak the skewers first in water for about
20 minutes. This will keep the skewers from
burning.
4. After cooking with garlic, After cleaning your George Foreman Grill
how can I remove the smell according to the "User Maintenance
of the garlic from the sur- Instructions" make a paste of baking soda and
face of my George Foreman water and spread on the surface of the Grill.
Grill? Allow it to sit for a few minutes and then wipe
away with a damp sponge or cloth.
5. How can I cook hot dogs Preheat your Grill for 5-minutes. Place the hot
on my George Foreman dogs lengthwise on the Grill. Close the Lid and
e Grill? cook for 2-1/2 minutes or until desired brown-
ing is achieved.
6. Can hash browns be pre- Yes, self-browning hash browns can be pre-
pared on my George pared by preheating the Grill for 5 minutes.
Foreman Grill? Add hash browns onto the Grill surface, close
the Lid, and cook for approximately half the
time stated on the package for oven prepara-
tion.
7. Any other cooking sugges- Fresh peppers can be grilled for 2-3 minutes
tions? for skinning purposes.
Grilled cheese sandwiches can also be
cooked on your George Foreman Grill.

.
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 LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman™ product is warranted by Salton, Inc. to be free from defects in
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in ship-
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unautho-
rized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or
other causes not arising out of defects in materials or workmanship. This warranty is effective only
if the product is purchased and operated in the USA, and does not extend to any units which have
been used in violation of written instructions furnished with the product or to units which have
been altered or modified or to damage to products or parts thereof which have had the serial num-
ber removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT-
ED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limi-
tations on how long an implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be
either repaired or replaced with a reconditioned comparable model (at our option) when the prod-
uct is returned to the Repair Center, or the purchase price refunded. The repaired or replacement
product will be in warranty for the balance of the one-year warranty period and an additional one-
month period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883
between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE
stating that you are a consumer with a problem. Please refer to model number GR14BWC when
you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is
made for service or postage. Call for return authorization (1 800 937-3883).
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include
$10.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the
charge for service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured,
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed
below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will
require you to pay the cost of customs duty / brokerage fees to us in advance of our performing
any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming ship-
ment. For your protection, carefully package the product for shipment and insure it with the carrier.
Be sure to enclose the following items with your appliance: any accessories related to your prob-
lem, your full return address and daytime phone number, a note describing the problem you experi-
enced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D.
shipments cannot be accepted.
To return the appliance, ship to: To contact us, please write to, call, or email:
Attn: Repair Center Salton, Inc.
Salton, Inc. P.O. Box 1526
708 South Missouri Street Columbia, MO 65205-1526
Macon, MO 63552 1 800 937-3883
Email: Salton@Saltonusa.com
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any
other liability in connection with the sale of our products. There shall be no claims for defects or
failure of performance or product failure under any theory of tort, contract or commercial law
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and
breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under
this warranty, and in no event shall Salton be liable for any incidental or consequential damages,
losses or expenses. Some states do not allow the exclusion or limitation of incidental or conse-
quential damages, so the above limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
George Foreman™ is a trademark of Salton, Inc.
For more information on Salton products: Visit our website: http://www.salton-maxim.com
“© 2002 Salton, Inc. P/N 60989
All Rights Reserved” Printed in China
ESF

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