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Hotel Space Programme

This document provides guidelines for space allotment and floor assignments for a 200 guest room hotel. It includes typical areas needed for guest rooms, public spaces, food and beverage service areas, and general service areas. Guest rooms take up 22-28 square meters each and there are typically 20-30 rooms per floor. Public spaces include a 200-270 square meter lobby area. Food and beverage services include a 400 square meter main restaurant and smaller dining areas. General service spaces house maintenance, laundry, storage and mechanical areas necessary for hotel operations.

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Kna Gardi
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2K views4 pages

Hotel Space Programme

This document provides guidelines for space allotment and floor assignments for a 200 guest room hotel. It includes typical areas needed for guest rooms, public spaces, food and beverage service areas, and general service areas. Guest rooms take up 22-28 square meters each and there are typically 20-30 rooms per floor. Public spaces include a 200-270 square meter lobby area. Food and beverage services include a 400 square meter main restaurant and smaller dining areas. General service spaces house maintenance, laundry, storage and mechanical areas necessary for hotel operations.

Uploaded by

Kna Gardi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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SPACE ALLOTMENT AND FLOOR

ASSIGNMENTS FOR HOTEL (200 GUEST ROOM)

1-GENERAL DATA

SPACES NO & AREAS

1 No. of guest rooms 200 rooms


2 Tower building height 6 – 12 stories
3 Podium building stories 1 – 2 stories

4 Basement floor for services 1000 – 1500 m2


5 Ground floor area 1000 – 2500 m2
6 Typical guest floor area 700 – 1200 m2

7 Guest room per typical floor 20 – 30 rooms


8 Guest room stairways 2–3
9 Guest and service elevators 3-4

2- GUEST ROOM SPACE


1- Guest room space:
(Including bathroom and closet): 22 – 28 m2
2- Guest floor area:
(Including guest rooms space + corridors + stairs + elevators +
chamber maid closets + structure) = 1.4 (guest room space *
number of rooms per floor)
3- PUBLIC SPACE

SPACES AREAS

1 Lobby including front office 200 – 270 m2


2 Front office 20 m2
3 Lounge 120 – 150 m2

4 Public corridors adjoining lobby 50 – 60 m2


5 OR Combined lobby, lounge&corridors 300 - 400 m2
6 Coat checkroom 10 m2

7 Bellman's checkroom 4 m2
8 Toilets for men guests 40 m2
9 Toilets for women guests 40 m2

10 Barber shop 40 m2
11 Rented 8 stores including storage area 480 m2 ( 60 m2 each)
4- FOOD AND BEVERAGE SERVICE SPACE

SPACES AREAS
1 Main restaurant 400 m2
2 Specail type restaurant 300 m2
3 Main kitchen 300 m2
4 Bake shop 50 m2
5 Coffee shop & snack bar 250 m2
6 Auxiliary kitchen for coffee shop 30 m2
7 Bar and cocktail lounge 160 m2
8 2 private dining rooms 160 m2 ( 80 m2 each)
9 Banquet – ballroom 300 m2
10 Banquet – ballroom storage 30 m2
11 Banquet – ballroom serving pantry 70 m2
12 Employees' dining room 50 m2
13 Dry food stuff,canned,vegetables,dairy & 100 m2
Meat store rooms
14 Beverage store room 30 m2
15 Receiving room 20 m2

16 Garbage room 20 m2
5- GENERAL SERVICE SPACE

SPACES AREAS
1 Manager's office 20 m2
2 Accounting offices 20 m2
3 Sales and reservation office 12 m2
4 Linen room 60 m2
5 laundry 140 m2
6 Men toilet and locker rooms 40 m2
7 Women toilet and locker rooms 40 m2
8 Maintenance workshops 80 m2
9 Furniture storages 40 m2
10 Boiler rooms 100 m2
11 Air handling unit's room 120 m2
12 Air cooled chiller space 120m2(outdoor space)
13 Water-heater tank space 20 m2
14 Water pumps room 40m2
15 Fan & ventilation room 40 m2

16 Basement corridors 150 m2

17 Fuel storage 50 m2
18 Transformer room 25 m2

19 Generator room 60 m2

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