BANQUET MENU PLANNING GUIDE

509.455.8888 • davenporthotel.com
10 South Post Street • Spokane, Washington 99201

Owned and managed by Davenport Hotels

 Catering Guidelines - Policies and Services

Menu Planning
Our chefs have prepared these menus to appeal to a wide variety of tastes, but we welcome the opportunity to work with
you to design a customized menu that is unique to your event. We are also pleased to provide alternatives for any guest with
special dietary needs (vegetarian, allergic, diabetic, etc.).

Event Planning
Your Catering Sales Manager is available to assist you with all aspects of your event. We pride ourselves in having the
expertise to guide you in creating an event that is both unique and memorable.

Service Charge
A service charge of 20% will be added to all food, beverage, set-up fees, corkage and audio-visual charges and are subject to
Washington state sales tax. Service charges and taxes are subject to change.

Food Guidelines
All food buffets and carving stations are displayed for a maximum of 1-1/2 hours. The hotel does not permit food and
beverage to be brought in or catered to the meeting rooms.

Our standard set-up for buffets is one buffet for up to 150 guests. Two buffets are standard for 150 guests or more. When two
buffets are requested for fewer than 150 guests, a fee of $250 will be assessed.

Washington state law requires that we inform you that consuming raw or under cooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of contracting food-borne illness.

Beverage Guidelines
Bar service is available for a maximum of 5 hours. Our standard for staffing is one bartender for each 100 guests. Additional
bars and bartenders may be arranged. A bartender fee of $75 per bar, per hour will apply. This fee of $75 will be waived with a
revenue minimum of $200 per bar, per hour.

Corkage Fee
Wine and or champagne may be brought in for a $25 per 750ml bottle corkage fee.

Guarantees
Final attendance must be confirmed three business days prior to your event. This number is considered a guarantee and is
not subject to reduction after this time. Final charges are based on actual attendance, or the guaranteed number, whichever
is greater.

When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each
selection. The specific number of each entrée is required at the time of guarantee. You will need to provide a ticket, sticker,
name, or tent card for your guests, identifying their meal selections to the server.

2 The Historic Davenport Hotel

Catering Guidelines - Policies and Services

Parking
The Historic Davenport Hotel self-park garage is located on the corner of Post Street, and valet parking is located off Post
Street at the main entrance. The following prices are subject to change:
Self-Parking:
$5 for hours 1-4 / $1 each additional hour
$17 maximum per day
Valet Parking:
$17 event valet, $22 overnight valet

Floral Arrangements and Centerpieces

Davenport Flowers located in The Historic Davenport Hotel on the lobby level, can fulfill all your flower and centerpiece
needs. There is no delivery fee for in-house deliveries and all purchases through the hotel florist are applied, along with food
and beverage, to reaching the event minimums. Orders are subject to 8.7% sales tax.

Floral Designer Contact:

509 789 7200 (phone) 509 789 7201 (fax)

Shipping, Delivery, and Pick-Up

We offer full service shipping and receiving services,
Monday-Friday, 8 am – 5 pm. Charges for deliveries are $10 per box, $300 per crate or pallet.
Additional packing fees may apply, depending upon what supplies are needed (tape, new boxes, envelopes, packing
materials, etc). Packages for functions may be delivered to the hotel up to one week prior to the conference/event and must
be shipped out within five days following the event. Storage fees may apply beyond these dates. Please do not ship valuables;
the hotel is not responsible for contents. No COD packages will be accepted.

Shipping to Hotel
When shipping materials to the hotel, please include the following information on all packages:

• Name of Conference/Event
• Name of Contact/Guest
• Event Dates
• Arrival Date
• Attention: Name of your Catering Manager or hotel contact
• Total Number of packages: (i.e., 1 of 4)

Shipping from Hotel

When shipping materials from the hotel, shipping labels should be marked as follows:

The Historic Davenport Hotel
10 South Post Street
Spokane, WA 99201
Telephone: 509 789 6805
Total Number of packages: (i.e., 1 of 4)

The Historic Davenport Hotel uses Federal Express and United Postal Service for our regular shipping needs. When using the
U.S. Postal Service, all postage must be pre-paid. UPS and FedEx deliver to the hotel at around 9 am, Monday-Friday, and pick
up outgoing mail and packages every afternoon around 3 pm. Times are subject to change.

The hotel is not responsible for items left behind. All arrangements for shipping and receiving need to be arranged through
your Catering Manager or Management contact.

The Historic Davenport Hotel 3

 Breakfast / Brunch – Buffet
Style: Self serve buffet
Guest Minimum: 10 for the Classic & Historic Davenport Continental breakfasts
25 for all others
Price Range: $12.95 - $30.95 per person (pp)

Included in each buffet below (unless noted):

Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Chilled juices
Sliced breakfast breads**
Housemade pastries**
Historic Davenport coffee cake**
Sliced seasonal fruit (NOTE: not available with the Classic Continental Breakfast)

CL A SSIC CONTINENTAL BRE AKFA S T

$12.95 pp (minimum of 10 guests) Chef-side action stations
THE DAVENPORT CONTINENTAL BRE AKFA S T
Assorted yogurt Add-on the following chef-side action
Hard-boiled eggs $16.95 pp (minimum of 10 guests) stations to your breakfast/brunch
buffets, perpared for group guarantees.
CL A SSIC BRE AKFA S T BUFFE T Guest minimum: 25
Scrambled eggs
Country-style Yukon Gold breakfast potatoes
Breakfast sausage CHEF’S OMELE T S TATION
Hardwood-smoked honey-cured bacon $24.95 pp Cooked to order with the following:
Diced tomatoes

THE DAVENPORT BRE AKFA S T Wild mushrooms

Assorted yogurt Sweet onions

Miniature bagels with sun-dried tomato cream cheese Bell peppers

Lox* with traditional condiments Honey-cured ham

Scrambled eggs with green onions and cheddar cheese Hardwood-smoked honey-cured bacon

Country-style Yukon Gold breakfast potatoes Fresh salsa and sour cream

Breakfast sausage Shredded cheddar cheese $8 pp

Hardwood-smoked honey-cured bacon $26.95 pp

CHEF’S WAFFLE S TATION
THE DAVENPORT BRUNCH BUFFE T Cooked to order with the following toppings:

Scrambled eggs with green onions and cheddar cheese Butter

Eggs Benedict* – poached eggs, Canadian bacon on Strawberry compote

toasted English muffin with Hollandaise sauce Whipped cream

Housemade sourdough French toast with Warm maple syrup $5 pp

apple compote and warm maple syrup

Northwest whole-grain oatmeal with condiments
Country-style Yukon Gold breakfast potatoes
Breakfast sausage
Hardwood-smoked honey-cured bacon $30.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
4 The Historic Davenport Hotel ** This item contains nuts or nut products.
Breakfast – Single Course Plated
Style: Table side service
Guest Minimum: 10
Price Range: $20.95 per person (pp)

Included in each selection below:

Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Chilled orange juice
Housemade pastries**

DAVENPORT SCR AMBLED EGGS

Scrambled eggs with green onions and Tillamook sharp cheddar cheese
Country-style Yukon Gold breakfast potatoes
Choice of ham, bacon, or sausage $20.95 pp

DENVER OMELE T
Three-egg omelet with honey-cured ham, bell peppers, sweet onions and Tillamook sharp cheddar cheese
Country-style Yukon Gold breakfast potatoes $20.95 pp

HOUSEMADE SOURDOUGH FRENCH TOA S T

Dipped in cinnamon batter and grilled
Warm apple compote
Applewood-smoked honey-cured bacon on the side $20.95 pp

BACON AND SWISS QUICHE

Applewood smoked bacon, sweet onions, and Swiss cheese
Country-style Yukon Gold breakfast potatoes $20.95 pp

SPINACH AND CHEDDAR QUICHE

Spinach, Tillamook sharp cheddar cheese, sweet onions and bell pepper
Country-style Yukon Gold breakfast potatoes $20.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products. The Historic Davenport Hotel 5
 Lunch – Buffet
Style: Self serve buffet
Guest Minimum: 25
Price Range: $25.95 - $35.95 per person (pp)

Included in each buffet below:

Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea

DAVENPORT DELI BUFFE T SOUTHWES TERN BUFFE T

Baby spring mix salad Tortilla soup
Housemade dressings Tortilla strips
Pasta salad Sour cream
Fresh fruit platter Cilantro
Ham, turkey, roast beef deli platter Fresh limes
Tillamook cheddar, Swiss, provolone, pepper Jack cheese platter Baby spring mix salad
Sandwich breads Jalapeño ranch dressing
Tomatoes, sweet onions, green leaf lettuce relish tray Lime cilantro vinaigrette
Tim’s Cascade potato chips (individual bags) Carne asada skirt steak and chicken machaca Fajita bar
Freshly baked cookies**, brownies**, lemon bars $25.95 pp Pinto and black refried beans
Spanish rice
ITALIAN BUFFE T Fresh salsa
Baby spring mix salad Guacamole
Italian, balsamic, ranch dressings Tillamook sharp cheddar cheese
Caprese salad Rice pudding
Antipasto salad Caramel flan $30.95 pp
Grilled vegetable lasagna layered with ricotta and mozzarella
Grilled rosemary chicken Pomodoro with pasta-rice pilaf THE DAVENPORT BUFFE T
House-baked garlic bread sticks Tomato basil bisque
Amaretto sugar cookies Baby spring mix salad
Chocolate-dipped biscotti** $30.95 pp Italian, balsamic, and ranch dressings
Pasta salad
Fresh fruit platter
Grilled rosemary chicken Pomodoro
with pasta-rice pilaf
Braised boneless beef short ribs
Fresh seasonal vegetables
Freshly baked rolls and butter
Cheesecake with huckleberry compote
Chocolate flourless cake $35.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
6 The Historic Davenport Hotel ** This item contains nuts or nut products.
 Lunch – 3-Course Plated
Style: Table side service
Guest Minimum: 10
Price Range: $28.95 - $34.95 per person (pp)

Select the following from below Included with each plated meal
One salad selection Baked Rolls
Up to two entrée selections Freshly brewed Starbucks regular and decaffeinated coffee
One dessert selection Hot teas
Iced tea

QUINCE SAL AD
Select one salad

Organic arugula, pomegranate, Point Reyes blue cheese, blackberry yogurt vinaigrette GF

C AESAR SAL AD
Fresh hearts of romaine, shaved Parmigiano Reggiano, garlic croutons, fresh lemon, housemade Caesar dressing

BARTLE T T PE AR SAL AD
Mesclun greens, caramelized walnuts, Point Reyes blue cheese, walnut-apple vinaigrette GF

BR AISED BONELESS BEEF SHORT RIBS

Select up to two entrées

Slow braised boneless beef short ribs

Roasted garlic Yukon Gold mashed potatoes, red wine sauce
Fresh seasonal vegetables $28.95 pp

GNOCCHI WITH ROA S TED BUT TERNUT SQUA SH

Roasted forest mushrooms, pearl onions, tomatoes, asparagus, Pomodoro sauce $28.95 pp (vegetarian/vegan)
with grilled rosemary chicken $30.95 pp with garlic prawns $32.95 pp

CHAR BROILED WAGYU CHIPOTLE GL A ZED ME ATLOAF

Roasted garlic Yukon Gold mashed potatoes
Fresh seasonal vegetables $28.95 pp

OVEN-ROA S TED CHICKEN BRE A S T

Wrapped in Parma ham, stuffed with wild mushrooms, thyme and Brie, Meyer lemon-fresh thyme butter sauce
Roasted garlic Yukon Gold mashed potatoes
Fresh seasonal vegetables $28.95 pp

PACIFIC CHINOOK (KING) SALMON*

Roasted organic beets and fingerling potatoes, cream sherry wild mushroom sauce
Fresh seasonal vegetables GF $34.95 pp

OPEN-FACE PORTOBELLO AND SWEE T POTATO VEGGIE BURGER (vegetarian/vegan/gluten free)

Kalamata-caramelized onion Pomodoro sauce, grape tomato and caper relish
Basil emulsion GF $28.95 pp

WA SHINGTON APPLE CRISP

Select one dessert

Fresh Washington Gala apples baked and topped with crispy cinnamon streusel

SIGNATURE DAVENPORT CHEESEC AKE

Whipped cream, chocolate-dipped shortbread, strawberry sauce

CRÈME BRÛLÉE
Rich egg custard topped with caramelized sugar

LINZER LEMON TART

Lemon cream cheese mousse atop a sugar cookie crust with raspberry purée and toasted almonds**

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products. The Historic Davenport Hotel 7
 Lunch Salad – Two Course Plated
Style: Table side service
Guest Minimum: 10
Price Range: $26.95 - $28.95 per person (pp)

Included with each selection below:

Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea
Baked housemade bread sticks
Butter
Chef’s dessert choice

CHOP CHOP SAL AD A SIAN S T YLE CHICKEN SAL AD* CHICKEN C AESAR SAL AD
Select up to two entrées

Chopped romaine Grilled marinated chicken breast Fresh hearts of romaine lettuce
Roasted turkey Napa cabbage Shaved Parmigiano Reggiano
Cubed Italian dry salami, Udon noodles Grilled herb chicken breast
Provolone cheese Cashews Garlic croutons
Garbanzo beans Red cabbage Fresh lemon
Shredded Parmesan cheese Enoki mushrooms Housemade Caesar dressing $28.95 pp
Balsalmic vinaigrette GF $26.95 pp Mandarin oranges
Carrots
Fried wontons
Asian-sesame dressing $26.95 pp

Lunch Sandwich – Boxed (Select up to two entrees)

Style: Pre-made and boxed. Self pick up at buffet table
Guest Minimum: 10
Price Range: $19.95 per person (pp)

Included with each selection below:

Individual bag of Tim’s Cascade potato chips
Historic Davenport Chocolate Brownie
Whole Washington Apple
Bottled Water

DELI TURKE Y SANDWICH CHICKEN SAL AD ON A CROISSANT

Sliced smoked turkey breast, Swiss cheese, lettuce Traditional chicken salad on a croissant
mayonnaise, cranberries, on sliced French bread $19.95 pp $19.95 pp

BL ACK FORES T HAM AND CHEESE GRILLED CHICKEN C AESAR WR AP

Black Forest ham, Swiss cheese, lettuce, tomato, red onion Grilled chicken, hearts of romaine, shaved Parmigiano Reggiano
Ale House sauce, on sliced rye bread $19.95 pp housemade Caesar dressing, wrapped in sun-dried
tomato-basil flour tortilla $19.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
8 The Historic Davenport Hotel ** This item contains nuts or nut products.
Themed Breaks – Buffet
Style: Self service
Guest Minimum: 10
Price Range: $12.95 - $14.95 per person (pp), prepared for group guarantee

Included with each selection below:

Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas

WA SHINGTON APPLES AND CHEESE DISPL AY

Freshly sliced Gala apples
Tillamook cheddar
Pepper jack
Swiss cheese
Grapes
Crackers
Assorted mineral and sparkling waters $12.95 pp

THE DAVENPORT CHOCOHOLIC DISPL AY

Freshly baked cookies**
Chocolate brownies
Walnut blondies**
Davenport soft peanut brittle** smothered in chocolate
Davenport chocolate truffles**
Starbucks Frappuccino
Assorted soft drinks and sparkling waters $14.95 pp

HE ALTHY BRE AK DISPL AY

Assorted nutrition bars**, energy bars**, harvest bars**
Sliced fruit and seasonal berries with vanilla yogurt dip
Assorted smoothie drinks
Assorted mineral and sparkling waters $14.95 pp

BALL PARK DISPL AY

Red Vines
Peanuts**
Popcorn
Cracker Jacks**
Ice cream bars
Assorted soft drinks and bottled water $12.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products. The Historic Davenport Hotel 9
 All Day – à la Carte Buffet
Style: Self service
Guest Minimum: 10

BE VER AGE S TATION $6.95 pp/2 hour service $15.95/all day service, prepared for group guarantee
Bottled water
Bottled fruit juice (assorted flavors)
Mineral and sparkling water
Starbucks frappuccino beverage (assorted flavors)
Pepsi product soft drinks (assorted flavors)
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Price per item

FRESHLY BAKED DAVENPORT COOKIES** (assorted) $36.95 per dozen

FRESHLY BAKED DAVENPORT CHOCOL ATE BROWNIES $36.95 per dozen

DAVENPORT HOUSEMADE COFFEE C AKE** (12 slices) $20.95 per cake

YOGURT (assorted flavors, individual container) $2.95 each

TIM’S C A SC ADE POTATO CHIPS (individual bags) $2.95 per bag

ICE CRE AM BARS (displayed in an ice cream freezer) $3.95 per bar

MIXED COCK TAIL NUTS** 3.95 per bag

POPCORN assorted flavors provided $3.95 per bag

TR AIL MIX** 3.95 per bag

A SSORTED C ANDY BARS, GR ANOL A BARS, AND HARVES T BARS** $3.95 each

A SSORTED LOW C ARB AND NUTRITION BARS** $3.95 each

DAVENPORT CHOCOL ATE DIPPED S TR AWBERRIES $2.95 each

DAVENPORT CHOCOL ATE TRUFFLES** $2.95 each

FRESHLY BREWED S TARBUCK S regular and decaffeinated coffee and hot teas $39.95 per gallon
Price per person

FRESHLY BAKED DANISH, PA S TRIES**, MUFFINS, BRE AKFA S T BRE ADS** (assorted) $4 pp

TORTILL A CHIPS , housemade salsa, guacamole, sour cream $6.95 pp

SLICED FRESH FRUIT AND SE A SONAL BERRIES with vanilla yogurt dip $4 pp

FRESH VEGE TABLE DISPL AY with Point Reyes cheese dip and ranch dip $4 pp

IMPORTED AND DOMES TIC CHEESE PL AT TER with gourmet crackers $5 pp

DAVENPORT CONFEC TIONS HOUSEMADE SOF T PE ANUT BRIT TLE** $4 pp

A SSORTED MINIATURE DESSERTS** $10.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
10 The Historic Davenport Hotel ** This item contains nuts or nut products.
 Cold Hors d’oeuvres / Appetizers
Style: Tray passed or Buffet self serve Style: Buffet self serve
Item Minimum : 24 per item unless noted below Item Minimum : 24 per item unless noted below
Price Range: $1.5 - $3 per piece Price Range: $3 - $5 per person

SPARKLING CR ANBERRY BITES A SIAN PORK PL AT TER

Price per piece

Price per person

Crisp cracker Asian pork and sliced pineapple
Brie cheese Hot mustard
Sugar crusted cranberries $1.5 per piece Chili sauce, sesame seeds
$3 per person (minimum of 25 guests)
WATERMELON AND GOAT CHEESE BITES
Fresh watermelon topped with goat cheese FRESH FRUIT DISPL AY
Balsamic syrup, mint GF $1.5 per piece Seasonal fresh sliced fruit
Melons, berries $4 per person
MINI BRUSCHE T TA
Chicken curry with red onions and apricots FRESH VEGE TABLE DISPL AY
$1.5 per piece Seasonal fresh vegetables
Point Reyes blue cheese
MINI BRUSCHE T TA Traditional ranch dip $4 per person
Roasted apple and brie $1.5 per piece
IMPORTED AND DOMES TIC
MINI BRUSCHE T TA CHEESE PL AT TER
Gourmet crackers $5 per person
Tomato basil with mozzarella
and balsamic reduction $1.5 per piece
ANTIPA S TO DISPL AY
Assortment of marinated olives
SMOKED SALMON TARTARE*
Italian sweet peppers
Lox-style salmon
Pepperoncini
Lemon cream cheese
Cured meats
Red onion
Hard cheeses
Caper with tobiko
Garlic and herb crostini $5 per person
Crisp crostini $3 per piece

AHI TUNA POKE ON A CRISP CUCUMBER DISC

Sashimi grade Ahi tuna* Use the below hors d’oeuvres quantity
Marinated in soy-lime chili sauce, Macadamia nuts recommendations based on your event
Sweet onion, Wasabi mousse $3 per piece reception type.

GRILLED SHRIMP BLT Pre dinner reception: 3-5 pieces pp

Crisp wonton cup with aioli $3 per piece Evening reception: 8-10 piecs pp

FRESH C ARDAMOM AHI TUNA*

AND WATERMELON
Cardamom seared rare Ahi tuna sliced thinly
Placed on fresh watermelon
Basil pesto
Fresh blueberry $3 per piece

JUMBO WILD GULF PR AWNS

On ice served with tangy cocktail sauce GF $3 per piece

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products. The Historic Davenport Hotel 11
 Hot Hors d’oeuvres / Appetizers
Style: Buffet self serve
Item Minimum : 24 per item unless noted below
Price Range: $3 per piece; $4 per person
Price per piece

OVEN ROA S TED MUSHROOM C APS

Stuffed with boursin cheese and Mushroom duxelles GF $3 per piece

CHICKEN SATAY
Pineapple cilantro-sweet chili salsa $3 per piece

POT S TICKERS
Pork-filled pot stickers
Soy-lime dipping sauce $3 per piece

VEGE TABLE SPRING ROLL S

Sweet-and-sour dipping sauce $3 per piece

MINIATURE SIRLOIN BURGERS

Silver dollar rolls
Roasted onion mayonnaise
Lettuce
Tomato
Onion $3 per piece

JUMBO PR AWN SATAY

Grilled prawns
Thai coconut dipping sauce $3 per piece

MINIATURE DUNGENESS CR AB C AKE

Mango aioli
Ale House Sauce $4 per piece

BRIE CHEESE WHEEL

Price per person

Stuffed with apples and cranberries

Baked in puff pastry
Sliced French bread (minimum of 30 guests) $4 per person

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
12 The Historic Davenport Hotel ** This item contains nuts or nut products.
Dinner – Buffet
Style: Self service
Guest Minimum: 25
Price Range: $40 - $62 per person (pp)

THE TR ADITIONAL BUFFE T

Braised boneless beef short ribs
Grilled rosemary chicken breast with pasta-rice pilaf
Herb roasted fingerling potatoes
Baby spring mix salad
Selection of housemade dressings
Fresh seasonal vegetables with herb butter
Freshly baked rolls, butter
Assorted petite desserts**
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea $40 per person

THE DAVENPORT BUFFE T

Braised boneless beef short ribs
Pacific Chinook (king) salmon*, roasted organic beets and fingerling potatoes cream sherry wild mushroom sauce
Grilled rosemary chicken breast with pasta-rice pilaf
Baby spring mix salad
Selection of housemade dressings
Fresh seasonal vegetables with herb butter
Freshly baked rolls, butter
Assorted petite desserts**
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea $50 per person

THE DAVENPORT C ARVER BUFFE T with "Chef-Side" Car ving Station

Salt-and-herb crusted prime rib roast* carved to order, creamy horseradish and roasted shallot au jus
Grilled rosemary chicken breast with pasta-rice pilaf
Pacific Chinook (king) salmon*, roasted organic beets and fingerling potatoes, cream sherry wild mushroom sauce
Fresh hearts of romaine, shaved Parmigiano Reggiano, garlic crouton, fresh lemon, housemade Caesar dressing
Roasted garlic Yukon Gold mashed potatoes
Baby spring mix salad
Selection of housemade dressings
Fresh seasonal vegetables with herb butter
Freshly baked rolls, butter
Assorted petite desserts**
Freshly brewed Starbucks regular and decaffeinated coffee
Hot teas
Iced tea $62 per person (minimum of 50 guests)

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products. The Historic Davenport Hotel 13
 Dinner – Buffet Enhancements

Add-on the following as an hors d’oeuvre or dessert station or in addition to your dinner buffet.

JUMBO WILD GULF PR AWNS

On ice with tangy cocktail sauce $36 per dozen

OVEN-ROA S TED BRE A S T OF TURKE Y "Chef-Side" Car ving Station

Ginger-orange braised fresh cranberries, pan gravy $200 (serves 25 guests)

BONE-IN MAPLE- GL A ZED BARON OF HAM "Chef-Side" Car ving Station

Honey-Dijon and stone-ground mustard sauce GF $240 (serves 30 guests)

SALT-AND -HERB CRUS TED PRIME RIB ROA S T* "Chef-Side" Car ving Station
Creamy horseradish, roasted shallot au jus GF, , Dollar rolls $650 (serves 50 guests)

CHOCOL ATE FOUNTAIN

Fresh strawberry, pineapple, and marshmallow tower, shortbread cookies, miniature biscotti**, Madeleines with Dinner
Buffet: $12 additional charge to guest count;
as Late Night Enhancement: $12 per person, minimum 30 guests

GR AND CHOCOL ATE-DIPPED S TR AWBERRIES

Dark and white chocolate $36/dozen

GR AND CHOCOL ATE TRUFFLES**

Assortment of flavors $36/dozen

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
14 The Historic Davenport Hotel ** This item contains nuts or nut products.
 Dinner – 3-Course Plated QUINCE SAL AD

Select one salad

Organic arugula, pomegranate, Point Reyes blue cheese,
black berry yogurt vinaigrette
Style: Table side service
C AESAR SAL AD
Guest Minimum: 10, unless noted Fresh hearts of romaine, shaved Parmigiano Reggiano
Price Range: $29.95 - $53.95 per person (pp) Garlic croutons, fresh lemon, housemade Caesar dressing

BARTLE T T PE AR SAL AD
Mesclun greens, caramelized walnuts**,
Point Reyes blue cheese, walnut-apple vinaigrette**
Select from the following
Up to two entrée selections
CRÈME BRÛLÉE

Select one dessert

One salad selection Rich egg custard
One dessert selection Topped with caramelized sugar

Included with each plated meal MARTINI PYR AMID

Freshly baked rolls Mini chocolate flourless cake
Butter Crème anglaise
Freshly brewed Starbucks regular and decaffeinated coffee Fresh raspberries
Served in martini glass
Hot teas
SIGNATURE DAVENPORT CHEESEC AKE
Whipped cream
Chocolate-dipped shortbread
Select up to two entrées

OPEN-FACE PORTOBELLO AND SWEE T POTATO VEGGIE BURGER Strawberry sauce

Kalamata-caramelized onion Pomodoro sauce,
grape tomato and caper relish, basil emulsion WA SHINGTON APPLE CRISP
$29.95 pp (vegetarian/vegan/gluten free) Fresh Washington Gala apples
Baked and topped with a crispy cinnamon streusel
GNOCCHI WITH ROA S TED BUT TERNUT SQUA SH
Roasted forest mushrooms, pearl onions, tomatoes, asparagus, DUO OF DESSERTS
Pomodoro sauce $29.95 pp (vegetarian/vegan) SIGNATURE DAVENPORT CHEE SEC AKE
with grilled rosemary chicken $37.95 pp | Whipped cream, chocolate-dipped strawberry,
with garlic prawns $39.95 pp strawberry sauce
- and -
BR AISED BONELESS BEEF SHORT RIBS CHOCOL ATE G ANACHE COVERED FLOURLE SS C AKE
Slow braised boneless beef short ribs, Chocolate-dipped shortbread, crème anglaise
roasted garlic Yukon Gold mashed potatoes, red wine sauce sauce
Fresh seasonal vegetables $37.95 pp (This dessert option comes with our two house
specialty desserts, presented together.
GRILLED ROSEMARY CHICKEN BRE A S T An additional $3 pp will be added if chosen as the
Herb roasted fingerling potatoes, organic beets, fennel, dessert selection.)
wild mushrooms, Meyer lemon-fresh thyme butter sauce
Fresh seasonal vegetables $37.95 pp LINZER LEMON TART
Lemon cream cheese mousse
OVEN ROA S TED CHICKEN BRE A S T Sugar cookie crust
Wrapped in Parma ham, stuffed with wild mushroom, Raspberry purée
thyme and brie, Meyer lemon-fresh thyme butter sauce Toasted almonds**
Roasted garlic Yukon Gold mashed potatoes, fresh seasonal
vegetables $37.95 pp C AR AMEL PE ANUT TART
Chocolate shortbread crust
PACIFIC CHINOOK (KING) SALMON* Peanut brittle caramel**
Roasted organic beets and fingerling potatoes, cream sherry wild Chocolate ganache
mushroom sauce, fresh seasonal vegetables $42.95 pp Crème anglaise
Caramel sauce
PE TITE FILE T MIGNON* AND PR AWNS
Grilled 6 oz filet mignon, leek gratin, Port wine demi-glacé, FRESH FRUIT TART
garlic herb jumbo white gulf prawns Shortbread cookie shell
Roasted garlic Yukon Gold mashed potatoes, Marscarpone cream
fresh seasonal vegetables $53.95 Seasonal fruit and berries
Crème anglaise
BEEF FILE T OF TENDERLOIN* Strawberry purée
Grilled filet mignon, Port wine demi-glacé, Boursin mashed potatoes
Fresh seasonal vegetables 6 oz. $47.95 pp 8 oz. $53.95 pp

GF This item is prepared gluten free. Please inform your server if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance).
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
** This item contains nuts or nut products. The Historic Davenport Hotel 15
 Wine List
Style: Tray passed or walk-up bar
Price Range: $27 - $175 per bottle
Our comprehensive wine list is available at your request. Wines listed are subject to change.

CHAMPAGNE
Dom Perignon Epernay, France $175

SPARKLING WINES
JP chenet Blanc de Blanc Brut $30

Veuve Clicquot Yellow Label $80

Mountain Dome Brut NV Columbia Valley, WA $30

Korbel, “California Champagne” Brut Sonoma County, CA $37

Martinellis Sparkling Cider $15

WHITE WINES
Arbor Crest Riesling Columbia Valley, WA $27

Arbor Crest “Connor Lee” Chardonnay Columbia Valley, WA $27

Kendall-Jackson Chardonnay, CA $43

Château St. Jean Chardonnay Sonoma County, CA $35

Rombauer Vineyards Chardonnay Carneros, CA $59

Bottega Vinaia Estate Pinot Grigio Trentino, Italy $35

Ferrari-Carano Fumé Blanc Sonoma County, CA $43

Decoy by Duckhorn Vineyards Sauvignon Blanc Napa Valley, CA $43

Kim Crawford Sauvignon Blanc New Zealand $39

RED WINES
Arbor Crest “Four Vineyard” Merlot Columbia Valley, WA $27

Arbor Crest “Five Vineyard” Cabernet Sauvignon $27

Barrister Winery “Rough Justice” Red Blend Columbia Valley, WA $51

L’Ecole No. 41 Winery Cabernet Sauvignon Columbia Valley, WA $55

Stags Leap Winery Merlot Napa Valley, CA $60

Meiomi by Caymus Cellars Pinot Noir Sonoma County, CA $51

Rombauer Vineyards Zinfandel St Helena, CA $62

Waterbrook Reserve Walla Walla, WA $47

Erath Pinot Noir Dundee Hills, OR $47

Château St. Michelle Syrah Columbia Valley, WA $43

16 The Historic Davenport Hotel

 Banquet Bar Host No Host Custom
Style: Walk-up bar with hotel staff bartender
Bar service is available for a maximum of 5 hours. Our standard for staffing is one bartender
for each 100 guests. Additional bars and bartenders may be arranged. A bartender fee of $75
per bar, per hour will apply. This fee of $75 will be waived with a revenue minimum of $200
per bar, per hour.

PREMIUM HOUSE WINES BY THE GL A SS $6.75 each OR BY THE BOT TLE $27 each (unless noted below)
All beverages stocked in each banquet bar

Arbor Crest Riesling Arbor Crest “Five Vineyard” Cabernet Sauvignon

Arbor Crest “Connor Lee” Chardonnay JP chenet Blanc de Blanc Brut $30
Arbor Crest “Four Vineyard” Merlot
Our comprehensive wine list is available at your request. Wines listed are subject to change.

CR AF T COCK TAIL S $9.75 each / As Martinis $11.75 each PREMIUM COCK TAIL S $6.75 each / As Martinis $8.75 each
Grey Goose vodka Stoli vodka
Maker’s Mark whiskey Jack Daniels whiskey
Pendleton whiskey Jim Beam bourbon
Bulliet bourbon Tanqueray gin
Hendrinks gin Crown Royal whiskey
Glenlivet 12 yr scotch Johnnie Walker Red Label scotch
Mount Gay rum Captain Morgan rum
Hurradura Silver tequilla Lunazul 100% Agave Tequila
Malibu rum Malibu rum
Bailey’s Irish Crème Bailey’s Irish Crème
Kahlua Kahlua

CR AF T NORTHWES T MICRO BREWS/IMPORTS DOMES TIC BEER $4.5 each

Kokanee $4.5 each Coors Light
Alaskan Amber $5.5 each
O’Douls NA
Widmer Hefeweizen $5.5 each
Deschutes Mirror Pond Pale Ale $6 each
No-Li Born & Raised IPA $6 each
Orlison Brewing Clems Lager $6 each
Stella Artois $6 each
Iron Goat Brewing Goatmeal Stout $7 each

A SSORTED PEPSI BR AND SOF T DRINK S $3 each MINER AL AND SPARKLING WATER $3.5 each

Banquet Bar – Enhancements

Add-on the following beverages to the banquet bar selections above

SPARKLING WINES BY THE BOT TLE Mountain Dome Brut NV Columbia Valley, WA $30
JP chenet Blanc de Blanc Brut $30 Korbel, “California Champagne” Brut Sonoma County, CA $37
Veuve Clicquot Yellow Label $80 Martinellis Sparkling Cider $15

CORDIAL S $9.75 each SIGNATURE COCK TAIL S $10 each

Frangelico HUCKLEBERRY HE AVEN MARTINI
Historic Davenport Marnier 44° North Huckleberry vodka, white cranberry juice,
splash of sour, garnished with huckleberries
Courvoisier VS
Amaretto DiSaronno WA SHINGTON APPLE MARTINI
Drambuie Crown Royal whiskey, Sour Apple schnapps, cranberry juice

HIS TORIC DAVENPORT WORTHY MARTINI

Lunazul tequilla, raspberries, lemon, simple syrup

The Historic Davenport Hotel 17

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THE HISTORIC DAVENPORT HOTEL
THE DAVENPORT TOWER
First Floor
THE DAVENPORT LUSSO
Isabella Ballroom 3,139 73’ × 43’ 14’ 300 150 40 50 300 190 •
6 6 0 G U E S T R O O M S TOTA L
• 389 King Second Floor
• 209 Queen Marie Antoinette Ballroom 3,066 42’ × 73’ 21’ 300 150 50 60 300 220 13
• 12 Penthouse Rooms Marie Antoinette Balcony 1,300 • 11” • • • • 130 80± •
• 7 Honeymoon Suites
Elizabethan Room 2,175 75’ x 29’ 11’ 180 110 42 52 220 120 12
• 41 Suites
Elizabethan Room A 1,305 45’ × 29’ 11’ 120 72 30 40 150 80 •
• 1 Governor Suite
Elizabethan Room B 870 30’ × 29’ 11’ 60 38 20 30 40 40 •
• 1 Presidential Suite
Flowerfield Room 1,305 45’ × 29’ 10’ 110 40 24 40 80 60 6
23 MEETING ZONES Porter Room 868 29’ x 31’ 9’ 60 30 16 30 70 40 4
3 5 , 0 0 0 S Q. F T. John Reed Boardroom 585 45’ x 13’ 10’ • • 26 • • • •
• 1 Grand Ballroom
Cutter Room 406 29’ x 14’ 9’ 30 16 16 • 40 20 •
• 3 Sub Grand Ballrooms A/B/C
Roosevelt Room 406 29’ x 14’ 9’ 30 16 20 • 40 20 •
• 2 Jr Ballrooms
Matador Room 195 15’ x 13’ 9’ 15 • 8 • 20 10 •
• 14 Meeting Rooms
• 1 Boardroom Lincoln Room 660 15’ x 44’ 9’ 49 24 24 • 49 30 •
• 1 Outdoor Terrace State Suite A 308 14’ x 22’ 9’ 15 • 10 • 20 10 •
• 1 Presidential Suite State Suite B 195 15’ x 13’ 9’ • • 8 • • • •
∞ 5 Pre-Function Areas Worthy Room 660 15’ x 44’ 9’ 49 24 24 • 49 30 •
Mezzanine 3400 • • • • • • • • 20
4 DINING AREAS
4 Restaurants
• Palm Court Grill Pennington Wing
• Peacock Room Grand Pennington Ballroom 6,240 65’ x 96’ 21’ 620 320 • • 625 460 38
• Post Street Ale House Pennington A 1,950 65’ x 30’ 21’ 200 100 40 50 200 150 14
• Safari Room Fresh Grill Pennington B 2,210 65’ x 34’ 21’ 221 120 42 52 325 180 12
Pennington C 1,950 65’ x 30’ 21’ 200 100 40 50 200 150 12
4 Lounges
Pennington Ballroom Balcony 253 11’ x 23’ • • • • • • 20 •
• Palm Court Lounge
• The Peacock Room Lounge Hall of the Doges Foyer 2,992 68’ x 44’ 18’ 300 130 30 • 300 140 18
• The Safari Room Bar
• Post Street Ale House Bar Lower Lobby Level
Early Bird Room 2,736 72’ x 38’ 9’ 250 120 40 50 220 140 •
2 Espresso/Small Bites
• Starbucks
4th Floor Roof
H E A LT H Roof Garden Terrace 7,050 150’ x 47’ • • • • • • • •
3 Fitness Centers
• State-of-the-Art Cardio Machines 14th Floor Roof
• Free Weights
Presidential Suite Parlor 1,500 • • • • • • 50 • •
• Stretching/Yoga Space
• 2 Indoor Pools

3 BUSINESS CENTERS
• Computer/FAX/Printer
• Wi-fi
• Internet

R E TA I L EARLY BIRD ROOM

OUTDOOR TERRACE

Davenport Home
(WEATHER PERMITTING)

• Davenport Bed RESTROOMS

• Fine Frette Linens

• Designer Jewelry GUEST ROOM,
STAIRS

MTG ROOM
IN-DOOR POOL
• Sundries KEYCARD ENTRY ONLY
ELEVATORS
FITNESS CENTER
GUEST ROOM,
MTG ROOM
ELEVATORS

Davenport Flowers STAIRS

• Event
• Personal

Davenport Spa Lower Level 4th Floor Mezzanine

• Forbes Four-Star

18 The Historic Davenport Hotel

SA FA R I ROOM SEVEN-LEVEL SELF PARKING GARAGE
FRESH GRILL & BAR
ENTRANCE

EXIT REVOLVING DOOR

TASTING
ROOM

PRIVATE DINING
ROOM
LOADING DOCK ISABELLA BALLROOM

STAIRS
BANQUET KITCHEN

LOBBY
LOBBY RESTAURANT KITCHEN
FIRESIDE

STAIRS
HOTEL RESTROOMS
STAIRS

GUEST ROOM / MTG ROOM

ENTRANCE / EXIT

ELEVATORS
CHECK-IN / CONCIERGE/ STAIRS PRIVATE DINING
VALET PARKING FRONT DESK BIZ CENTER ROOM

BELL/VALET DESK

RETAIL

EXIT

Ground Floor Lobby

AN E
OK WA
SP

MARIE ANTOINETTE BALCONY CUTTER ROOM

JOHN REED BOARDROOM
FLOWERFIELD ROOM

BANQUET KITCHEN MARIE ANTOINETTE BALLROOM

STAIRS

PORTER ROOM

MEZZANINE PREFUNCTION
MEZZANINE PREFUNCTION

MEZZANINE PREFUNCTION

GRAND PENNINGTON BALLROOM ROOSEVELT ROOM

OPEN AIR VIEW TO LOBBY BELOW

STAIRS
MATADOR
GRAND PENNINGTON GRAND PENNINGTON GRAND PENNINGTON ROOM
BALLROOM BALLROOM BALLROOM
A B C COAT CHECK/
REGISTRATION MEZZANINE PREFUNCTION
LINCOLN
ROOM
GUEST ROOM STAIRS
/ MTG ROOM
ELEVATORS

HALL OF THE DOGES FOYER GRAND

ELIZABETHAN ROOM
PREFUNCTION PENNINGTON
ELEVATOR
ACCESS
STATE STATE
RESTROOMS WORTHY ROOM ROOM ROOM
B A
B A

2nd Floor Mezzanine

The Historic Davenport Hotel 19

 Audio Visual Collection and Pricing
PROJEC TORS/MONITORS
LCD Projector (5000 Lumens) $295
90” LCD TV $350
47” LCD TV $150
32” LCD TV $100

BALLROOM PROJEC TOR PACK AGES

PENNINGTON FULL
4-6000 Lumen ceiling mounted LCD Projectors, 4 ceiling mounted drop-down screens $895

PENNINGTON A & C
Includes 1-6000 lumen projector and ceiling mounted drop-down screen $395

E ARLY BIRD
Includes 1-3500 Lumen, ceiling mounted projector and ceiling mounted drop-down screen $395
Built in 72” TV (Lincoln and Worthy rooms) $50

PROJEC TOR SCREENS

6’ Tripod screen with skirt $35
7’ Tripod screen with skirt $45
8’ Tripod screen with skirt $65
10’ X 7.5’ Fast Fold screen (4:3 ratio) $150

PRESENTATION TECHNOLOGY
Laptop computer with Office $195
Wireless Presenter (PowerPoint Slide Advancer) $25
Laser Pointer $15
VGA Video Signal Splitter $20
DVD Player $40
Kramer 4 Input Video Switch $75
Roland Video Mixer $195

AUDIO EQUIPMENT
Wireless Microphone, Lavalier or Handheld $75
Audio Connection for laptop or audio device $75
8 Channel Mixer $75
16 Channel Mixer $150
Small PA System $150
Large PA System $300
Computer Speakers $20

MEE TING ACCESSORIES

Easel Whiteboard with markers $35
Easel w/Flipchart paper and markers $45
Easel w/Post-It Pad and markers $55
6’ X 3’ Whiteboard $75
Fax/Printer/Copier $95
Extension Cord & Power Strip $10
Technician Labor (2 hour minimum) $50/hour

PHONE EQUIPMENT
Polycom Speaker Phone $65
Gentner Phone Interface $150
Outside phone line $50

LIGHTING
Pennington Spotlights w/dimmer control $150
Portable Spotlight $100

20 The Historic Davenport Hotel

Additional Catering Services

LINENS

The hotel offers all white linen overlays and napkins as well as cream or black floor length underlays based upon availability.

CHIAVARI CHAIRS
Chiavari chairs no sash $4 per chair

Chiavari chairs with white sash, black sash or maize lamour sash $6 per chair

CUS TOM GUES TROOM KE YS

Set the tone and promote your event at check-in with customized room keys for your group attendees. The keys can be
printed with your logo or a personalized image. They are printed with 256 colors, high resolution quality and can print with an
image to the edge of the card. All requests for custom printed guestroom keys must be coordinated with the hotel at least 14
days prior to arrival. $3 per key

DAVENPORT FLOWERS
It is our pleasure to customize a floral package to match your style for your event. Hotel staff will place complimentary votive
candles on each table prior to lunch and dinner service.

DAVENPORT SPA AND SALON

Choose from an extensive selection of Forbes Four-Star spa and salon services. An intimate environment located within The
Historic Davenport Hotel, the Davenport Spa and Salon is the perfect way to pamper yourself during your group event stay.
To schedule your appointment, a Guest Service representative can assist you before or when you arrive on property by calling
509.789.7300. We can also be reached by email at davenportspa@thedavenporthotel.com.

The Historic Davenport Hotel 21