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Grade 12 Catering Essentials

The document provides an overview of banquet and catering services. It discusses the types of catering operations which include on-premise, off-premise, and mobile catering. It also outlines the types of catering categories such as commercial, welfare/industrial, and transport catering. The document then discusses who uses catering services such as businesses, hospitals, entertainment industry, and individuals. It also outlines what clients want which includes great food and service, appropriate entertainment, and a stress-free event. The document concludes with a discussion of the kinds of caterers, permits and licenses needed, and insurance requirements for operating a catering business.

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Jasmine Balbin
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68 views3 pages

Grade 12 Catering Essentials

The document provides an overview of banquet and catering services. It discusses the types of catering operations which include on-premise, off-premise, and mobile catering. It also outlines the types of catering categories such as commercial, welfare/industrial, and transport catering. The document then discusses who uses catering services such as businesses, hospitals, entertainment industry, and individuals. It also outlines what clients want which includes great food and service, appropriate entertainment, and a stress-free event. The document concludes with a discussion of the kinds of caterers, permits and licenses needed, and insurance requirements for operating a catering business.

Uploaded by

Jasmine Balbin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Escuela San Gabriel de Colegio de San Gabriel

Arcangel Foundation, Inc. Arcangel of Caloocan


______________________________________________________________________

GRADE 12 Banquet and Catering Services

Module 1: Overview of Banquet and Catering Services

Lesson 1: Introduction to Banquet and Catering Services


The catering industry which is sometimes referred to as the hospitality industry,
provides food, drinks and, in certain sections, accommodation for people at school, in
hospital, at work and at leisure.

Types of Catering Operation


• ON – PREMISE CATERING
• OFF – PREMISE CATERING
• MOBILE CATERING

Types of Catering Categories


• Commercial Catering
• Welfare / Industrial Catering
• Transport Catering

WHO USES CATERING SERVICES?


• Businesses (Convention Centers, Meetings, Conferences)
• Hospitals, Universities, Retirement Centers, Nursing Homes
• Entertainment Industry
• Community Groups (Fund Raisers, Sponsors lunches, gala and etc.)
• Individuals (Special Occasions)

WHAT CLIENT WANTS?


• Great food, beverages, and service for their guests
• The appropriate entertainment
• An event their guests will enjoy and remember
• A virtually mistake-free, stress-free event.
• An event that appears lavish – never cheap.

A caterer is a person who prepares food for others. Caterers can work in a multitude of
different environments

Kinds of Caterer

• Culinary Driven Caterer


• Sales Driven Caterer

1
PERMITS, LICENSES and INSURANCE POLICIES

Incorporation – incorporating protects the caterer from litigation. If a client sues the
caterer and his business is a sole proprietorship, the caterer could lose everything –
even personal assets but if a client sues the caterer and if his business in a corporation,
only what the corporation owns is at risk.

Insurance Coverage

• Building or Property Insurance


• Liability Insurance
• Workers’ Compensation insurance

Licensure – all food preparation areas must be licensed by a local health department.
An aspiring caterer should learn about and apply for such licenses prior to any
construction, renovation or takeover of production facility.

• Health Department
• Fire Department

Activity 1:

Directions: Give the definition based on your own understanding

1. Catering
______________________________________________________________
2. Establishments
______________________________________________________________
3. Caterers
______________________________________________________________
4. Transport Catering
______________________________________________________________
5. Welfare Catering
______________________________________________________________

Activity 2:

Answer the following questions.


1. How Banquet and Catering Services affects the food industry? Economy?
______________________________________________________________
______________________________________________________________

2
2. What is the major impact of the pandemic to food service sector?
______________________________________________________________
______________________________________________________________
3. If you are a Catering Service Manager, how will you cope up with this
situation?
______________________________________________________________
______________________________________________________________

Activity 3:

Create a logo and tag line that represents your catering business.

_____________________________________________________________________________________

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