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Milo Ice Cream

This document provides a recipe for Milo ice cream. It calls for Milo powder, hot water, condensed milk, evaporated milk, and whipped cream to be combined and frozen overnight before serving. Optional toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce can be added. The recipe involves dissolving Milo in hot water, mixing in chilled condensed and evaporated milks, whipping cream and folding it into the Milo mixture before freezing and serving the next day.

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Lenaj Ebron
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197 views1 page

Milo Ice Cream

This document provides a recipe for Milo ice cream. It calls for Milo powder, hot water, condensed milk, evaporated milk, and whipped cream to be combined and frozen overnight before serving. Optional toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce can be added. The recipe involves dissolving Milo in hot water, mixing in chilled condensed and evaporated milks, whipping cream and folding it into the Milo mixture before freezing and serving the next day.

Uploaded by

Lenaj Ebron
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Milo Ice Cream

Ingredients:

½ cup Milo powder

¼ cup hot water

2/3 cup condensed milk, chilled

2/3 cup evaporated milk, chilled

1 pc 250ml Nestlé All Purpose Cream, chilled

Procedure:

1. Dissolve Milo powder in ¼ cup of hot water. (2mins)


2. Stir in condensed milk and evaporated milk. Set aside. (2mins)
3. Whip Nestle All Purpose Cream until light. Fold into the Milo mixture. (5mins)
4. Transfer into a serving container and freeze overnight. Scoop into serving portion and serve. (overnight)
Note: Add toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce.

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