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Lemon Garlic Butter: Ingredients

This document provides two recipes for shrimp dishes using garlic butter. The first recipe is for lemon garlic butter shrimp. It calls for butter, garlic, shrimp, lemon juice, water, and parsley. The instructions say to cook the garlic in butter then add the shrimp and cook until pink. Then add the remaining ingredients and cook until the butter melts. The second recipe is for garlic butter shrimp. It requires shrimp, garlic, butter, olive oil, salt, and parsley. The instructions are to cook the garlic in melted butter and olive oil then add the shrimp and salt and cook until the shrimp is done. Parsley is sprinkled on top before serving.

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Lenaj Ebron
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77 views2 pages

Lemon Garlic Butter: Ingredients

This document provides two recipes for shrimp dishes using garlic butter. The first recipe is for lemon garlic butter shrimp. It calls for butter, garlic, shrimp, lemon juice, water, and parsley. The instructions say to cook the garlic in butter then add the shrimp and cook until pink. Then add the remaining ingredients and cook until the butter melts. The second recipe is for garlic butter shrimp. It requires shrimp, garlic, butter, olive oil, salt, and parsley. The instructions are to cook the garlic in melted butter and olive oil then add the shrimp and salt and cook until the shrimp is done. Parsley is sprinkled on top before serving.

Uploaded by

Lenaj Ebron
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LEMON GARLIC BUTTER

INGREDIENTS

 1/3 cup butter, divided
 4 cloves garlic, minced (or 1 tablespoon)
 1 3/4 pounds (800 g) shrimp (or prawns),
peeled and deveined, tails intact
 Kosher salt and freshly ground black pepper, to
taste
 Juice of half a lemon (about 2 tablespoons --
add more if desired)
 2 tablespoons water
 Fresh chopped parsley, to garnish

INSTRUCTIONS

1.Melt 2 tablespoon butter in a large skillet over


medium-high heat. Add the garlic and cook until
fragrant (about 1 minute). 
2.Fry shrimp and add salt and pepper, to your
taste. Cook 2 minutes on one side, while stirring
occasionally. Flip and cook 2 minutes on the
other side until JUST beginning to turn pink.
3.Add in the remaining butter, lemon juice and
water. Cook, while stirring, until the butter
melts and the shrimp have cooked through (do
not over cook them). Take off heat. Taste test,
and add more lemon juice, salt or pepper, if
needed to suit your tastes.
4.Garnish with fresh chopped parsley and serve
over rice or pasta.
PGarlic Butter Shrimp Recipe
Ingredients

 2 lbs. shrimp with shell cleaned


 8 cloves garlic minced
 3 tablespoons butter
 1 tablespoon virgin olive oil
 1/2 to 1 teaspoon salt
 2 tablespoons chopped parsley
Instructions

1. Melt the butter in a pan. Add the olive oil. Cook until the
mixture starts to get hot
2. Add the garlic. Continue to cook until the color turns light
brown.
3. Gently add the shrimp. Stir fry for 3 to 5 minutes.
4. Add the salt. Continue to str-fry for 2 minutes.
5. Transfer to a plate. Sprinkle the chopped parsley on top.
6. Enjoy!

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