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Okoy With Cheese

The document provides recipes for five dishes that include Eden cheese: 1) Okoy with cheese fritters made with squash, shrimp, carrots, green onions, and Eden cheese. 2) Cheesy pancakes made with flour, eggs, baking powder, milk, oil, and grated Eden cheese. 3) Ham and cheese roll-ups made by rolling bread with ham, Eden cheese, and pimento strips then breading and frying. 4) Spanish sardines pasta topped with sardines, peppers, onion, tomato, and Eden cheese. 5) Cheesy sizzling hotdogs made with sliced hotdogs, onion rings, tomato ketchup, hot sauce, and grated

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Lenaj Ebron
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127 views5 pages

Okoy With Cheese

The document provides recipes for five dishes that include Eden cheese: 1) Okoy with cheese fritters made with squash, shrimp, carrots, green onions, and Eden cheese. 2) Cheesy pancakes made with flour, eggs, baking powder, milk, oil, and grated Eden cheese. 3) Ham and cheese roll-ups made by rolling bread with ham, Eden cheese, and pimento strips then breading and frying. 4) Spanish sardines pasta topped with sardines, peppers, onion, tomato, and Eden cheese. 5) Cheesy sizzling hotdogs made with sliced hotdogs, onion rings, tomato ketchup, hot sauce, and grated

Uploaded by

Lenaj Ebron
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Okoy with Cheese

Ingredients

1 CUP SQUASH, GRATED  

1/2 CUP MEDIUM SIZED SHRIMPS, HEADS AND SKIN REMOVED (USE THE WHOLE SHRIMP IF YOU HAVE SMALL ONES)  

1/4 CUP CARROTS, THINLY SLICED  

1/8 CUP GREEN ONIONS  

1⁄2 CUP FLOUR  

1⁄4 CUP CORNSTARCH  

1 EGG, BEATEN  

1/3 CUP WATER  

1 TBSP FISH SAUCE  

2 GARLIC CLOVES, MINCED  

1/8 TSP GROUND BLACK PEPPER  

1⁄2 CUP EDEN CHEESE, GRATED  

1 CUP COOKING OIL  

Method:

In a bowl, combine the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Mix until free from lumps.

Add the squash, green onions, carrots, and shrimp.

In a frying pan, heat the oil and deep fry the fritters until crispy and lightly brown.

Once cooked, drain the okoy fritters on a paper towel. Top with grated Eden Cheese while hot then serve.
Cheesy Pancakes
Ingredients

2 CUPS FLOUR  

2 EGGS  

2 TSP BAKING POWDER  

2 1/2 CUPS MILK  

1/2 CUP COOKING OIL  

EDEN CHEESE, GRATED  

PANCAKE SYRUP  

1/2 TSP SALT  

Method:

Sift all the dry ingredients together.

Add the liquids gradually. Mix well.

Heat oil in a pan. Scoop in the batter.

Sprinkle a generous amount of grated Eden cheese on top. Serve with syrup.
Ham and Cheese Roll-ups
Ingredients

8 SLICES BREAD  

8 SLICES HAM  

8 SLICES EDEN CHEESE  

1/4 CUP PIMIENTO STRIPS  

3/4 CUP BREADCRUMBS  

3 PCS MEDIUM EGGS, BEATEN  

2 CUPS COOKING OIL  

Method:

Remove the ends of the bread. Put the ham, Eden cheese, and pimento strips on the bread. Roll the bread until the
filling is covered. Secure it with a toothpick.

Dip the bread in the egg and coat in breadcrumbs. Shake off excess crumbs.

Fry over low to medium heat for 5-7 minutes until golden brown.

Arrange the fried rolls in a plate lined with paper towels. Serve as a snack or slice into pieces and serve as an appetizer.
Spanish Sardines Pasta with
Cheese
Ingredients

1⁄2 KG PASTA, COOKED ACCORDING TO INSTRUCTION  

2 CANS SPANISH-STYLE SARDINES (INCLUDE THE OIL)  

1 MEDIUM-SIZED GREEN BELL PEPPER, CHOPPED  

1 MEDIUM-SIZED RED BELL PEPPER, CHOPPED  

1 MEDIUM-SIZED ONION, CHOPPED  

1 MEDIUM-SIZED TOMATOES, CHOPPED  

2 TSP OLIVE OIL  

SALT  

PEPPER  

Method:

Saute onion, tomatoes, and bell pepper in butter.

Add Spanish-Style sardines, salt, and pepper. Simmer for about a minute or two.

Add the cooked pasta and toss it until fully coated with sauce. Serve topped with grated cheese.
Cheesy Sizzling Hotdog
Ingredients

5 JUMBO HOTDOG, SLICED DIAGONALLY  

1 LARGE WHITE ONION, CUT INTO RINGS  

1/2 CUP EDEN CHEESE, GRATED  

1/2 CUP TOMATO KETCHUP  

1 TBSP HOT SAUCE (OPTIONAL)  

1/4 CUP BUTTER  

Method:

In a pan, heat the oil then saute the hotdogs.

Add tomato ketchup and hot sauce, then stir well. Add the onions then cook for a minute.

Heat the sizzling plate then grease it with butter. Put the hotdog mixture then top with Eden cheese. Serve and enjoy.

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