Scribd
Upload
79 views2 pages

Creamy Bangus Rolls & Maruyang Kamote Recipe

The document provides recipes for two Filipino dishes: Creamy and Cheesy Bangus Rolls and Special Maruyang Kamote. The Bangus Rolls recipe involves frying bangus fish with garlic and onion, mixing it with mashed potato and mayonnaise, then wrapping it in lumpia wrappers and deep frying. The Special Maruyang Kamote recipe involves cutting camote or sweet potato into strips, battering them with flour and water, then deep frying and rolling them in a mixture of grated cheese and sugar.

Uploaded by

Lenaj Ebron
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
79 views2 pages

Creamy Bangus Rolls & Maruyang Kamote Recipe

The document provides recipes for two Filipino dishes: Creamy and Cheesy Bangus Rolls and Special Maruyang Kamote. The Bangus Rolls recipe involves frying bangus fish with garlic and onion, mixing it with mashed potato and mayonnaise, then wrapping it in lumpia wrappers and deep frying. The Special Maruyang Kamote recipe involves cutting camote or sweet potato into strips, battering them with flour and water, then deep frying and rolling them in a mixture of grated cheese and sugar.

Uploaded by

Lenaj Ebron
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Creamy and Cheesy Bangus Rolls

Ingredients

EDEN MAYO  

250G BANGUS, DEBONED  

20G CARROTS, FINELY CHOPPED  

30G POTATO, FINELY CHOPPED  

20G CELERY, FINELY CHOPPED  

30G SPRING, FINELY CHOPPED  

20G RAISING, DRIED/ CHOPPED  

2 EGGS, BEATEN  

LUMPIA WRAPPERS  

VEGETABLE OIL  

30G EDEN CHEESE ORIGINAL  

Method:

Fry the bangus with garlic and onion.

Cut the bangus into flakes, then mix with mashed potato and Eden Mayo. Wrap into a lumpia wrapper.

Roll the lumpia on the egg, flour, and breadcrumbs then deep fry. Serve while hot.
Special Maruyang Kamote
Ingredients

2 LARGE YELLOW CAMOTE, PEELED  

1/2 CUP BROWN SUGAR  

3 CUPS ALL-PURPOSE FLOUR  

1 CUP WATER  

1 CUP EDEN CHEESE, GRATED  

1 1/2 CUPS OIL  

5 BANANA LEAVES  

Method:

Cut the camote into strips. Add the sugar and flour to the water and stir until well blended. Mix the camote strips and
flour mixture with a spoon.

Heat the oil in a frying pan or deep pan. Fry battered camote until golden brown.

Mix grated Eden Cheese and sugar on a plate. Roll maruya in the mixture before serving.

You might also like