Chemistry: Structure & Properties Unit
Chemistry: Structure & Properties Unit
TEACHER EDITION
Structure and
Properties of Matter
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Santa Ana Unified School District Common Core Unit Planner-Literacy
Complex Text: Penny Drop Lab, Penny Drop Lab Re-design Complex Text: Zooming in on states of matter, Tree map, Extended
Anticipatory Guide
Activity: Extended Activity: Penny Activity: Activity: Extended Activity: Unencumbered Activity: Tree Map
(zooming in on states of creation/oral presentation
Anticipatory Guide Drop Lab and Independent Anticipatory Guide
matter) 3 states of matter
PowerPoint procedure writing 3 states of matter
Lesson 3: Day 5 & 6: Water Related Articles Lesson 4: Day 7 & 8: Heating Curve
Complex Text: The Hidden Force in Water, What’s Taking So Long?, Mr. Complex Text: Heating Curve of Water Lab
Freeze-What phase are you?, What-er You Going To Do About Water Conservation
Complex Text: Who Is the Strongest? Intermolecular Forces of Complex Text: Let’s Chill Lab, Let’s Chill
Attraction, Card Sort of Compounds & Intermolecular Forces of Attraction Article/Discussion
Read 1 Read 2 Read 3 Read 1 Read 2 Read 3
Activity: Analyze Activity: Activity: Summary Activity: Let’s Chill Lab, Activity: Let’s Chill Lab Activity: Lab team
Card Sort of Unencumbered read of of IMFs in Pyramid Hypothesis, Data Article – class read, responds to Discussion
Compounds and IMFs Who Is the Strongest? Collection, Data unencumbered read Questions, Clarifying
Analysis. Bookmark
Lesson 7: Day 13: Review Activities Lesson 8: Day 14 & 15: Assessments
Complex Text: Quick Write Prompt, Student Resource Handbook, Complex Text: Student Resource Handbook (as review tool),
Extended Anticipatory Guide Boiling Point Elevation
Activity: Quickwrite – Activity: Summary of Activity: Extended Activity: Team Activity: Individual Activity:
Water – What I Now Most Important Water- Anticipatory Guide
Assessment Assessment
Know, Pair-Share, Add Related Concept (revisited to answer with
Two New to List, evidence)
Lesson 2: Melting, freezing, boiling, condensing, Lesson 2: Fusion, solidification, evaporation, Non-Newtonian,
states of matter, definite volume, indefinite Physical Change, plasma
volume, compressible
Lesson 3: Waste water, kinetic energy, Lesson 3: Evaporation, Condensation, Intermolecular forces of
transformation, density attraction, Intramolecular forces of attraction, vapor pressure,
boiling point, heating curve, hydrogen bonds, covalent bond, ionic
Essential bond, phase
Academic
Language: Lesson 4: Bunsen burner Lesson 4: Mixed phases, heating curve
Lesson 5: Substance, Lesson 5: molar mass, Lewis-Dot structure, polar molecule, non-
polar molecule, London-dispersion force,
Lesson 6: Hypothesis, microscopic changes, Lesson 6: Freezing point, solute, solvent, colligative properties,
macroscopic changes, phase changes, lowering, depression, ice/salt/water bath, freezing
point-depression, solution
Summative:
Day 1/13 Extended Anticipatory Guide (lesson 7)
Team assessment (Lesson 8)
Individual assessment (Lesson 8)
What assessment(s) will be utilized for
this unit? (include the types of both
Common Core Learning Standards Taught and Assessed (include formative assessments (F) that will be used
What does the
one or more standards for one or more of the areas below. Please throughout the unit to inform your
assessment tell us?
write out the complete text for the standard(s) you include.) instruction and the summative assessments
(S) that will demonstrate student mastery
of the standards.)
Bundled Reading Informational Text Standard(s): Lesson 2, 3, 5 (F) Lesson 2, 3, 5 (F)
1. Cite specific textual evidence to support analysis of science Unencumbered reading of articles and This informs on
and textual texts. associated analysis questions and matrix students
2. Determine the central ideas or conclusions of a text and
discussions. comprehension of
summarize or paraphrase complex concepts, processes, or
information in simple but still accurate terms. complex text with
3. Follow precisely a complex multistep procedure. significant introduction
4. Determine the meaning of symbols, key terms, and other of unfamiliar academic
domain-specific words and phrases. vocabulary. Guides
5. Analyze how the text structures information or ideas and pacing of subsequent
demonstrate understanding of the information or ideas.
6. Analyze the author’s purpose in providing an explanation, lessons.
describing a procedure, or discussing an experiment in a text,
identifying important issues that remain unresolved.
7. Integrate and evaluate multiple sources of information
presented in diverse formats and media in order to address a
question or solve a problem.
8. Evaluate the hypotheses, data, analysis, and conclusions to Lesson 8: (S) Lesson 8: (S)
verify the data and corroborate or challenge conclusions with Team Assessment Demonstrates student’s
other sources of information. Individual Assessment ability to think through
9. Synthesize information from a range of sources and resolve given information and
conflicting information when possible. apply it to a similar, but
new situation in a real-
world situation
Lesson 6 (s)
Lesson 6 (s) Discussion displays
Let’s Chill Lab discussion students’ thought process
and ability to express
opinion, idea, or
confusion.
Students must also draw
on knowledge gained
from the video animation
and lab observations.
Media/Technology: Video clips from Science 360, MythBusters, National Geographic Wild
Other Materials: See individual activities for specific details. Beyond basic lab equipment, all supplies can be obtained
from the dollar store. Ice can be made in the freezer.
Cite several interdisciplinary or cross-content connections made in this unit of study (i.e. math, social studies, art,
etc.)
Science and Engineering Practices
Plan and conduct an investigation individually and collaboratively to produce data to serve as the basis for evidence, and
in the design: decide on types, how much, and accuracy of data needed to produce reliable measurements and consider
limitations on the precision of the data (e.g., number of trials, cost, risk, time), and refine the design accordingly.
Interdisciplinary Patterns
Connections: Different patterns may be observed at each of the scales at which a system is studied and can provide evidence for
causality in explanations of phenomena.
HSN-Q.A.1 Use units as a way to understand problems and to guide the solution of multi-step problems; choose and
interpret units consistently in formulas; choose and interpret the scale and the origin in graphs and data displays. (HS-
PS1-3)
HSN-Q.A.3 Choose a level of accuracy appropriate to limitations on measurement when reporting quantities. (HS-PS1-3)
Based on desired student outcomes, what instructional Based on desired student outcomes, what instructional
variation will be used to address the needs of English variation will be used to address the needs of students
Learners by language proficiency level? with special needs, including gifted and talented?
Student Resource: 1.1 Day 1/Day 13 Anticipatory Guide student sheet 9-10
Student Resource: 1.2 Penny Drop Lab 11
Teacher Resource: 1.2 Power Point for Penny Drop Lab Procedures 12
Student Resource: 1.3 Penny Drop Lab Re-design worksheet 13-14
Day
2
Substances
Teacher Resource 2.1a Viewing Guide—What is it? Non-Newtonian 23-24
Student Resource: 2.2 Extended Anticipatory Guide: Three States of Matter 25-26
Student Resource: 2.3 Article – Zooming in on States of Matter 27-29
Student Resource: 2.4 Analysis Questions :Zooming in on States of Matter 30
Day 4
Student Resource: 3.4b. Jigsaw Matrix Article 2: The Hidden Force In Water 59
Student Resource: 3.4c. Jigsaw Matrix Article 3: What’s Taking So Long? 60
Student Resource: 3.4d. Jigsaw Matrix Article 4: Mr. Freeze… 61-62
Student Resource: 3.5 Theme of Water-Related Articles 63-64
Lesson 4: Heating Curve
High School Chemistry Lesson Planner- Lesson 4 65-70
Day
7
Student Resource:4.1 Heating Curve of Water Lab 71-72
Student Resource: 4.2 Heating Curve of Water Lab Analysis Questions 73-74
Day
8
Student Resource: 7.1 Writing Prompt “Water – What I Now Know?” 121-122
Unit: Matter
Day: 1 & 2 Grade Level/Course: Duration: 2 class periods
Lesson: 1 High School Chemistry Date:
Day 2:
Student Resource: 1.3 Penny Drop Lab Re-design worksheet.
Day 1 & 2:
Small beakers (50 or 100mls) two per lab group or pair of students
8 – 18 disposable plastic pipettes depending on teacher’s choice of pairs/lab
groups
Soap (should be added by students so they determine how much to add)
Pennies, one per pair/lab group
Paper towels
Content: Language:
Students will be able to design a Students will be able to verbalize
systematic approach to answering a possible sources of error, translate oral
question scientifically. guidelines into a hands-on protocol,
and incorporate information into a
Objectives
Students will be able to understand cohesive conclusion.
that water is made up of many
molecules attached to each other
through attractive forces.
SIMPLE
FIGURE OUT
STUDENTS
meaning) Solid
THE
Cohesion (help with pronunciation) Liquid
Gas
Melting, Freezing, Boiling
Ionic and Covalent Bond
Pre-teaching Before the unit:
Considerations Much of this unit requires teamwork and collaboration. Group students in teams
of four. Mixed ability groups are fine. If you have a small group of students
who are accelerated learners, group them together and challenge the whole
group to take everything to a deeper level.
When students complete the extended anticipatory guide, there will be several
vocabulary terms that they will not know (intermolecular forces of attraction,
hydrogen bonds, phase change, intramolecular forces of attraction). This is
expected and is okay but gives them a look at the information they are expected
to understand by the end of the unit.
Students may have varying levels of comfort designing their own lab procedure
and simply want to copy each other. Based on your class, you may want to
brain storm one lab design together and then ask students to create an additional
lab design to test the soapy water.
This lab can be messy if students add water drops too quickly to their pennies.
This lab can easily be carried out outside if desired.
Lesson Delivery
Check method(s) used in the lesson:
Instructional Modeling Guided Practice Collaboration Independent
Methods Practice
Guided Inquiry Reflection
Preparing the Learner: Prior Knowledge, Context, and Motivation:
Day 1
Lesson Continuum
Questioning/Engagement/Writ
Lesson Continuum
Day 1
Strategies/Technology/
ing/Checking for
Activities/Tasks/
1. Students will independently complete the Anticipatory Guide Day 1.
Understanding
Encourage them to guess the meaning of words they are unfamiliar with by
looking at the roots of the words or for familiar words within a word (ex.
Intermolecular has ‘inter” and “molecule”).
Present Power Point procedure steps, having students take notes putting it into
their own words on resource 1.2 “Penny Drop Lab”
so different. setting.
7. This lab can be done at home without modifications if a • Cooperative
student is given a clean plastic pipette. lab groups
• Multiple
Lesson Continuum
will float. This happens because the water molecules are independent
disturbed by the soap and are unable to form as many hydrogen or partner
bonds. investigation
3. Have students do a quick write about why they think this of the terms
happened and ask them to share with a partner and practice wetting
elaborating on their ideas. agent,
For Example: surfactant,
• Can you elaborate on…? polar, or non-
• What does that mean? polar and
• What do you mean by....? how these
• Can you clarify the part about…? terms relate
to this lab.
GATE Extension: Have students investigate the meaning of
these words and how they connect to the results they obtained
in the lab.
• Soap and detergents as “wetting agents” or “surfactants”
• Surfactant: surface-active agent
• Wetting agent: substance that decreases surface tension of
water. The “skin” of water can stretch and thus bubbles can be
made.
Polar (water) vs. Nonpolar (oil) Detergents and soaps….how they
work…..polar end that likes water and a nonpolar end that likes oil.
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
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Page 8
High School Chemistry-MATTER Day 1 & 13 1.1
No Support
Disagree
Question Evidence from the text:
Support
Agree
Explain using your own words
1. Surface tension
is an incredibly
strong force that
holds molecules of
water together.
2. The three
different states of
matter are different
on an elemental
level (have
different types of
elements and/or
number of atoms).
3. A single
molecule of water,
H 2 O, is held
together by
intermolecular and
intramolecular
forces.
5. The temperature
of water changes
when it goes
through a phase
change.
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High School Chemistry-MATTER Day 1 & 13 1.1
7. Intermolecular
forces of attraction
in order from
strongest to
weakest are:
Hydrogen bonds,
London-Dispersion
forces, and
Ionic/Covalent
bonds.
8. When graphing
a heating curve of
a substance, the
graph is flat during
a phase change.
9. As a substance
absorbs heat, the
intermolecular
forces between
molecules weaken
due to a decrease
in kinetic energy.
10. Intra-molecular
bonds (between
molecules) are
weaker than
inter-molecular
bonds (between
atoms of a single
molecule).
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High School Chemistry-MATTER Day 1 1.2
Name________________________
Penny Drop Lab
Question: How many drops of water can you get to fit onto the “heads up”
side of a penny?
Directions: Create a flow chart from the instructions your teacher gives
you on how to complete the penny drop lab. Remember this procedure should be clear enough
for a non-chemistry student to complete the lab.
Conclusion & Analysis Paragraph. Three sentences minimum. (1) Support or reject your initial
hypothesis; (2) compare your data to your hypothesis (use data numbers to prove your point);
(3) suggest a reason for your observations.
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HS
Chemistry-‐Ma0er
Day
1
1.2
Class Average:
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1
High School Chemistry-MATTER Day 2 1.3
Surface tension refers to water's ability to "stick to itself". Surface tension is the name we give to the
cohesion of water molecules at the surface of a body of water. The cohesion of water molecules forms a
surface "film" or “skin.” Some substances may reduce the cohesive force of water, which will reduce the
strength of the surface “skin” of the water.
Challenge: Re-design the penny drop lab with your team to see how soap (or
another liquid-check with your teacher) will affect the surface tension of water.
Make a hypothesis before you begin to explain your prediction.
Directions: There are many different ways you can set up this lab. Agree upon your procedure with your
lab team. Complete the flow chart using words and/or pictures explain each step you will need to follow
to complete the penny drop re-design. Make sure your procedure is clear and could be followed by
anyone, not just a chemistry student. Add more boxes if necessary.
Add your own titles to the data table below based on your team’s experiment. You may not need
all the columns.
Trial #
1
Average
Post Lab: Conclusion & Analysis Paragraph FIVE sentences minimum. (1) Reference your
initial hypothesis about the amount of water you can get onto a penny—support or reject your
hypothesis; (2) compare your data to that prediction; (3) compare regular water to soapy water
data; (4) using the background information, explain what factor influenced the results; (5) how
did surface tension change with your redesign?
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Unit: Matter
Day: 3 & 4 Grade Level/Course: Duration: 2 class periods
Lesson: 2 High School Chemistry Date:
Content: Language:
Students will be able to distinguish Students will be able to verbalize
between the three phases of matter and specific properties and translate a
connect the varying strengths on the reading into a skit.
Objectives
intermolecular forces of attraction to
the different characteristics of a solid,
liquid, and gas.
UNDERSTANDING
TEACHER
Solid Characteristics
Academic Vocabulary
(Tier II & Tier III)
MEANING
• Students have a great wealth of background knowledge regarding the three states of
matter from their everyday lives and will feel more comfortable with the material
when it can be easily connected back to an experience they are familiar with.
• If you are planning to do the extended learning activity for this lesson, you
will need cornstarch. Ask students to bring in a box from the dollar store for a
lollypop, extra credit, or brownie points with the teacher. Or consider doing it
as a whole class demo so less material is required but students can still see
and touch Oobleck.
Lesson Delivery
Check method(s) used in the lesson:
Instructional Modeling Guided Practice Collaboration Independent
Methods Practice
Guided Inquiry Reflection
Preparing the Learner
Prior Knowledge, Context, and Motivation:
1. Teacher will need to have the video -“Non-Newtonian Fluid” clip open and
ready to view.
2. At the beginning of class, the teacher will direct students to independently
answer the two Pre-Video questions in the “What is it? Non-Newtonian
Substance” worksheet.
3. Teacher will ask students to compare answers with their neighbor and add to
their list if one student has an idea that another is missing.
Lesson Opening
4. Teacher directs students to the video and hits the “start” button on the video
clip. Clip is short. Consider showing it twice.
5. When completed, teacher directs students to answer the Post-Video questions.
6. Teacher asks the class if they can decide what state of matter was actually
Lesson Continuum
featured in the video OR teacher asks the class to share their responses as to
why it was difficult to determine if the substance was a solid or a liquid.
7. Partner share first to elaborate on individual ideas, and then ask for students to
share out. Try to reach a consensus as a class.
Notes: Slime is actually classified as a “Non-Newtonian” fluid because its
properties are so different from those of a solid or a liquid. Some additional
examples of Non-Newtonian fluids are ketchup, soap, quicksand, white glue,
and silly putty.
1. This lesson will have two parts, an extended anticipatory guide (Day 3 2.2)
focusing on drawing the different states of matter broken up by a close reading
activity about the different states of matter. The lesson will conclude with
students creating a thinking map to represent the different states of matter. A
tree map is great for this, but let students select the map they think fits best.
Refer students to examples of thinking maps if they don’t remember the
purpose of each.
feedback and
3. They are asked to draw arrows to show movement of
support
molecules using arrows. Initially, they may not think the
molecules in a solid or liquid is moving.
• Provide
Activities/Tasks/ Strategies/Technology/
2. You want it to feel like honey but be able to rip apart. • They should
You may need to tweak the amount of these to get a then share what
good consistency. they learned
3. Add food coloring or paint if desired. with the class.
4. Do NOT pour down the drain when cleaning up.
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High School Chemistry-MATTER Day 3 2.1
A short clip from “Big Bang Theory” via youtube about how some substances act like a liquid and a
solid. Technical jargon is thrown around, but can be ignored. The goal is for students to be curious about
what is going on in this video.
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High School Chemistry-MATTER Day 3 2.1
-
2. Describe two characteristics of a liquid.
-
-
Discuss with your partner. Add any additional properties your
partner may have included that you did not think of.
Post-Video Questions
1. What are four characteristics of the substance shown in this video clip?
-
-
-
-
2. Using your reasoning, what state of matter is the “slime” featured in this video clip? If
you cannot decide, explain why you are undecided.
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High School Chemistry-MATTER Day 3 2.1
Post-Video Questions
1. What are four characteristics of the substance shown in this video clip?
They may describe color, how it bounces and moves, how it returns to its original shape
when the music stops, etc.
2. Using your reasoning, what state of matter is the “slime” featured in this video clip? If
you cannot decide, explain why you are undecided.
Students may say this is a liquid because it moves with the music and looks like it is
flowing. They may say it is a solid because when the music turns off, it stops moving and
doesn’t flow.
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High School Chemistry Matter Day 3 2.2
Liquid
Gas
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Page 26
High School Chemistry-MATTER Day 3 2.3
3. Before you being, make sure you know the following terms. “Definite” means a clearly defined or
unchanging set of limits. For example, the sun will always rise in the East. This happens every day
without fail. “Indefinite” means just the opposite where properties or limits are
flexible, uncertain, and changeable. For example, the weather forecast is
indefinite.
4. Solids have a definite shape and volume. True solids keep their shape
and take up a definite volume for a given amount of mass. The
particles are packed closely together in solids. They are “locked”
into a fixed position. This happens because the forces of attraction
between particles of a solid are very strong.
Because of this tightly packed and highly organize arrangement, solids cannot be
compressed and they are unable to flow like a liquid. All materials become solid if
their temperatures are lowered enough or the pressure exerted on them becomes high
enough. Many people will mistakenly believe that particles of a solid are not
moving. They do move! If you could see the molecules with a high powered
microscope you would see that they vibrate slightly. It’s almost like they are
buzzing. The solid state of H 2 O (water) is ice.
5. Liquids however do not have a definite shape and are not compressible. The particles in a liquid are
close together. Liquids do have a definite volume for a given mass. This means that liquids are not
easily compressed as they are NOT squishable. You might be able to squirt water through your
fingers or slosh it around in the bathtub, but you cannot make the water take up less space (it is not
compressible). Liquids, unlike a solid, will flow to take the shape of the container they are in. A cup
of water will change its shape to fit in a bottle, a cup, or spilled on the
table. This happens because there is slightly less attraction between the
particles of a liquid substance than those of a solid. Therefore, they are
able to move more than the particles of a solid. They are able to slip
and slide over and around one another. The liquid state of H 2 O is
water.
6. Gases have no definite shape or volume of their own. Therefore, if the volume of a gas container
changes, do does the volume of the gas. This means if you have a can of Axe Body Spray in the
classroom and it cracks open, the volume of the gas will expand to take the shape of the classroom
(the new container). The particles are very far apart in a gas because the attractive forces are so weak
that they cannot hold the particle together, allowing them to move freely and independently of other
gas molecules. All of these individual characteristics of gases are due to the fact that at room
temperature the particles of a gas have almost no attraction for one another. The gas state of H 2 O is
Page 27
High School Chemistry-MATTER Day 3 2.3
water vapor. Take note that individual molecules do not change size when they are vaporized (the
fancy word for turning something into a gas), or when undergoing any phase change.
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High School Chemistry-MATTER Day 3 2.3
the molecular structure or size of the water molecules. It is still H 2 O. The phase change does involve
changes the heat though. To boil water, the water must gain heat energy and to condense water or
freeze it, water must lose heat energy.
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High School Chemistry-MATTER Day 3 2.4
MACRO:______________________________________________________________________
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NANO: ______________________________________________________________________
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SYMBOLIC:
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High School Chemistry-MATTER Day 3 2.5
States of Matter
Directions: Using what you learned reading “Zooming in on states of matter,” select a thinking map that best organizes your knowledge. Describe
the bonds, the characteristics of each state, and/or include a picture to visually represent this information. Make sure to include at least four
supporting details for each state of matter.
Last up: Create a frame of reference for your map by citing the paragraph number(s) where you found the information next to the fact.
Page 31
High School Chemistry-MATTER Day 4 2.6
Page 32
High School Chemistry-MATTER Lesson #3
Unit: Matter
Day: 5 & 6 Grade Level/Course: Duration: 2 class periods
Lesson: 3 High School Chemistry Date:
PROVIDES
TEACHER
SIMPLE
Wastewater Molecule
Academic Vocabulary
Condensation Freezing
STUDENTS
* The reading difficulty of each article was considered to support the variety of
reading levels in a classroom.
Recommendations:
a. Students should already be seated with their Base Group.
b. Before Day 5, Teacher should review Resource titled “Water-Related
Videos/Quick-write” for a brief synopsis of each video.
c. Plan out four areas in your classroom for Stations #1 – 4 for the
Expert Groups.
Lesson Delivery
Check method(s) used in the lesson:
Instructional
Modeling Guided Practice Collaboration Independent
Methods
Practice
* If a Base Group is missing one student, Teacher will need to be the fourth
student.
Differentiated
2. Teacher excuses students to their station (Expert Group) Instruction:
with a pencil and highlighter (optional). (There should be
8-10 students per station in a class of 32-40). English
Learners:
3. First Read (6:00): Students silently read their article on • Peer grouping
their own for 6 minutes, marking key ideas and interesting for immediate
ideas. The teacher will remind them that the goal is not feedback and
necessarily to finish in the allotted time, but to understand support
what they do read. If they finish before time is called, the • Expert group
students should reread the article. The teacher will note the 1 to support
time and instruct students to begin reading. The teacher language with
will call out when there are 2 minutes remaining. At the pictures
end, the teacher will remind students that it is acceptable if
• Clarifying
Questioning/Engagement/Writing/Checking for Understanding
they did not finish. They will have other chances to finish
Bookmarks
reading the article.
• Language
4. Teacher will pair students within Expert Groups. Support for
Agreeing and
Activities/Tasks/ Strategies/Technology/
Extending Understanding:
1. As a team, students go through each article and think about
how each article applies to their lives. Students might also
think of a time when they observed information from the
article in real life or how they could apply the information
to help them.
2. As an exit slip, students do a quick write to share one of
these connections, citing the article.
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
WATER-RELATED VIDEOS/QUICKWRITE
DIRECTIONS: (1) At the end of watching each video below, reflect upon the theme of the video. Write down your one sentence paraphrase of
the theme of the video below. (2) At the end of watching all the videos, go into your Base Group and you will share one of your theme of the
video. (Tallest Student in Base Group begins by sharing his/her theme for Video #1). (3) Student to the right of the Tallest Student responds with
“I agree with _____ because…” or “I disagree with _____ because…”. (4) Continue clockwise from the Tallest Student with steps 2 and 3 for
Videos #2 – 4.
THEME OF THE
VIDEO:
(INDIVIDUAL
REFLECTION)
Page 40
High School Chemistry-MATTER TEACHER NOTES Day 5 3.1a
WATER-RELATED VIDEOS/QUICKWRITE
RELEVANT CONNECTIONS TO ACCOMPANY JIGSAW MATRIX READING ARTICLES
LINK: http://science360.gov/obj/video/02bc18ee-9d02-4b6e-ba3b-a794748e70fc/engineering-safer-
drinking-water-africa
SYNOPSIS: Access to safe drinking water is a global problem for nearly a billion people. For
approximately 200 million people, many in Africa, high levels of naturally occurring fluoride in the
water cause disfiguring and debilitating dental and skeletal disease. University of Oklahoma (OU)
environmental scientist Laura Brunson is back from Ethiopia where, with support from the National
Science Foundation, she’s developing fluoride filtering devices that use inexpensive materials readily
available right there in the villages.
LINK: http://science360.gov/obj/video/8037e238-41a8-4bbb-b9039da2557caf9c/chemistry-ice
SYNOPSIS: This NBC Learn video explains how the molecular structure of H 2 O changes as it
reaches its freezing point, and turns from a liquid to a less dense solid crystal lattice.
Page 41
High School Chemistry-MATTER TEACHER NOTES Day 5 3.1a
Article #3: WHAT’S TAKING SO LONG? (District Log-in Required). Downloaded video in electronic Copy
Video Downloaded and included on the “electronic copy” of this unit OR:
Link: http://app.discoveryeducation.com/search?Ntt=boiling+point+of+water
SYNOPSIS: A rational function describes how the boiling point of water depends on the altitude.
LINK: http://science360.gov/obj/video/5b86956d-b1b0-4d3f-8071-
a2dcb8e2906c/measuring-evaporation-crops
SYNOPSIS: By measuring the moisture leaving a field of crops, UNL Biological Systems
Engineering Professor Suat Irmak provides farmers with valuable research-based information.
Farmers conserve energy and water, save money, and ultimately grow better crops. Provided by the
University of Nebraska Lincoln.
Page 42
High School Chemistry-MATTER Day 5 3.1b
Discovery Education
Page 43
High School Chemistry-MATTER Day 5 3.2
6 Clarifying Bookmarks
What I can do What I can say How I can respond to my partner
I am going to think I’m not sure what this is about, but I think it may mean… I agree/disagree because...
about what the
selected text may This part is tricky, but I think it means… I think I can help, this part means...
mean. After rereading this part, I think it may mean…
I am going to What I understand about this reading so far is… I agree/disagree because...
summarize my
understanding so far. I can summarize this part by saying… I don’t understand, can you explain more?
The main points of this section are…
12 Clarifying Bookmarks
What I can do What I can say How I can respond to my partner
I am going to think I’m not sure what this is about, but I think it may mean… I agree/disagree because...
about what the
selected text may This part is tricky, but I think it means… I think I can help, this part means...
mean. After rereading this part, I think it may mean…
I am going to What I understand about this reading so far is… I agree/disagree because...
summarize my
understanding so far. I can summarize this part by saying… I don’t understand, can you explain more?
The main points of this section are…
I am going to use my I know something about this from… I think I can help, I read/heard about this when...
prior knowledge to I have read or heard about this when… I also know something about this, and I would like
help me understand. I don’t understand the section, but I do recognize… to add...
I am going to apply One reading/idea I have encountered before that relates to Tell me more about ________; I don’t think I
related concepts this is.. studied about....
and/or readings.
We learned about this idea/concept when we studied… I agree/disagree, I think the concept is related to...
This concept/idea is related to…
Page 44
High School Chemistry-MATTER Expert Group 1 Day 5 3.3a
FAST FACTS
Most decisions about water use are made by ordinary people, such as farmers and factory
managers. Experts say children who learn about water at a young age can become leaders in
meeting our planet’s challenges.
We can begin with the water cycle. We never get “new” water. Nature recycles water over and
over again. Here’s how it works:
1. The sun shines on lakes, rivers, 2. The vapor rises into the sky,
streams and oceans. Heat turns water into where it cools. When it gets cold enough, the
invisible water vapor. This is called vapor turns into clouds. This is condensation.
evaporation. Air currents move clouds all around the Earth.
Page 45
High School Chemistry-MATTER Expert Group 1 Day 5 3.3a
What happens to the wastewater that flows from your toilet, kitchen sink, and
bathroom shower?
The process below begins with how wastewater from homes in Orange County first travels to the Orange
County Sanitation District (OCSD) before flowing to the Orange County Water District (OCWD).
Approximately 35 million gallons per day of the GWRS water are pumped into injection wells to create a
seawater intrusion barrier. Another 35 million gallons are pumped daily to Orange County Water
District’s percolation basins in Anaheim where the GWRS water naturally filters through sand and gravel
to the deep aquifers of the groundwater basin that serve as an underground reserve of water.
Page 46
High School Chemistry-MATTER Expert Group 2 Day 5 3.3b
Some of the characteristic properties of gases, liquids, and solids are listed in Table 1 below.
These physical properties can be understood in terms of the energy of motion (kinetic energy) of
the particles of each state by comparing them to the intermolecular forces between those particles.
Intermolecular forces are the forces of attraction that exist between molecules. In other words, these
forces of attraction are the “glue” that holds molecules together. On the other hand, forces of attraction
between atoms in a molecule are intramolecular forces.
Gases consist of a collection of widely separated molecules in a constant, chaotic motion. The
average energy of the attractions between the molecules is much smaller than their average kinetic
energy. The lack of strong attractive forces between molecules allows a gas to expand to fill its container.
In liquids the intermolecular attractive forces are strong enough to hold molecules close together.
Thus, liquids are much denser and far less compressible than gases. Unlike gases, liquids have a definite
volume, independent of the size and shape of their container. The attractive forces in liquids are not
strong enough, however, to keep the molecules from moving past one another. Thus, any liquid can be
poured and it assumes the shape of whatever portion of its container it occupies.
In solids the intermolecular attractive forces are strong enough not only to hold molecules close
together, but to virtually lock them in place. Solids, like liquids, are not very compressible because the
molecules have little free space between them. Because the particles of a solid are not free to undergo
long-range movement, solids are rigid.
Figure 1 below compares the three states of matter. The state of a substance depends largely on
the balance between the kinetic energies of the particles and the interparticle energies of attraction. The
kinetic energies, which depend on temperature, tend to keep the particles apart and moving. The
interparticle attractions tend to draw the particles together. Substances that are gases at room temperature
have weaker interparticle attractions than those that are liquids; substances that are liquids have weaker
interparticle attractions than those that are solids.
Figure 2. Intermolecular
attraction. Comparison of a
covalent bond (intramolecular force)
Covalent bond and an intermolecular force
(hydrogen bond).
One of the remarkable consequences of hydrogen bonding is found when the densities of ice and
liquid water are compared. In most substances the molecules in the solid are more densely packed than in
the liquid. Thus, the solid phase is denser than the liquid phase. However, the density of ice at 0°C
(0.917 g/mL) is less than that of liquid water at 0°C (1.00 g/mL), so ice floats on liquid water (Figure 3).
The lower density of ice compared to that of water can be understood in terms of hydrogen-
bonding interactions between H 2 O molecules. In ice the H 2 O molecules assume an ordered, open
arrangement as shown in Figure 4 below. This arrangement optimizes the hydrogen bonding interactions
between molecules, with each H 2 O molecule forming hydrogen bonds to four other H 2 O molecules.
These hydrogen bonds, however, create the open cavities shown in the structure. When the ice melts, the
motions of the molecules cause the structure to collapse. The hydrogen bonding in the liquid is more
random than in ice, but it is strong enough to hold the molecules close together. Consequently, liquid
water has a more dense structure than ice, meaning that a given mass of water occupies a smaller volume
than the same mass of ice.
The lower density of ice compared to liquid water profoundly affects life on Earth. Because ice
floats (Figure 3), it covers the top of the water when a lake freezes in cold weather, thereby insulating the
water below. If ice were denser than water, ice forming at the top of a lake would sink to the bottom, and
the lake could freeze solid. Most aquatic life could not survive under these conditions. The expansion of
water upon freezing (Figure 5) is also what causes water pipes to break in freezing weather.
Page 50
High School Chemistry-MATTER Expert Group 3 Day 5 3.3c
FAST FACTS
Water is a colorless and odorless liquid made up of molecules containing two atoms of hydrogen and one
atom of oxygen (H 2 O). Water is essential for all life to exist, as it makes up more than 70 percent of
most living things. While a human can survive more than a week without food, a person will die within a
few days without water.
Water serves as a solvent (something that dissolves) for nutrients and delivers nutrients to cells, while it
also helps the body eliminate waste products from the cells. Both the spaces between cells (intercellular
spaces) and the spaces inside cells (intracellular spaces) are filled with water. Water lubricates joints and
acts as shock absorbers inside the eyes and spinal cord. Amniotic fluid, which is largely water, protects
the fetus from bumps and knocks.
Water also helps the body maintain a constant temperature by acting as a thermostat. When a person is
too hot, whether from being in a hot environment or from intense physical activity, the body sweats.
When sweat evaporates, it lowers the body temperature and restores homeostasis.
The most efficient way for the body to get water is for a person to drink water. It is recommended that an
adult drink eight to ten eight-ounces of glasses of water a day. Athletes and active teens should drink at
least ten to twelve glasses daily. However, many foods and beverages contain water, which can make up
part of this daily intake. Fresh fruits and vegetables, cooked vegetables, canned and frozen fruits, soups,
stews, juices, and milk are all sources of water. Most fruits and vegetables contain up to 90 percent
water, while meats and cheeses contain at least 50 percent. Metabolic processes in the human body
generate about 2.5 liters of water daily. So, yes! Water is essential to survive!
Bubbles Or No Bubbles?
Evaporation occurs when molecules have sufficient kinetic energy to escape the surface of a liquid into
the gas (vapor) phase. Essentially, all liquids in an open container will evaporate but not necessarily boil.
Some liquids have a higher rate of evaporation than others though. Why? The molecules on the surface
of the liquid must possess sufficient kinetic energy to overcome the intermolecular forces of their
neighbors and escape into the gas phase. Vapor pressure, the pressure exerted by molecules in the gas
phase, thus depends on the intermolecular forces of molecules. The weaker the attractive forces, the
larger the number of molecules that are able to escape and therefore, the higher is the vapor pressure.
The stronger the attractive forces, the smaller the number of molecules that are able to escape and
Page 51
High School Chemistry-MATTER Expert Group 3 Day 5 3.3c
therefore, the smaller is the vapor pressure. Substances with high vapor pressure (such as gasoline)
evaporate more quickly than substances with low vapor pressure (such as motor oil).
For water, hot water evaporates more quickly than cold water because vapor pressure increases with
increasing temperature. As the temperature of liquid water increases, the molecules move more
energetically and a greater number can therefore escape more readily from their neighbors and change
from a liquid molecule of H 2 O to a vapor molecule of H 2 O. As Figure 1 illustrates, evaporation occurs
without bubbles (vapor) forming while boiling occurs when bubbles (vapor) form in the liquid and
consequently, a higher rate of vaporization occurs.
A liquid boils when its vapor pressure equals the atmospheric pressure acting on the surface of the liquid.
At this point bubbles of vapor are able to form within the liquid as shown in Figure 1. The following
table shows the approximate boiling point of pure water at various altitudes:
At sea level, water boils at 100.0 °C while at a higher altitude in Mammoth Mountain, water boils at
lower temperature of 88.5°C. Why is there a difference in boiling point of water at different altitudes? At
sea level, since there are a few miles of air above us, lots of stuff (molecules) in the air is all pulled to the
earth by gravity. Thus, the amount of air pushing down on you increase. Conversely, as you go higher
up in the atmosphere (11,060 feet), there is less atmospheric pressure (i.e. much less air pressing down on
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High School Chemistry-MATTER Expert Group 3 Day 5 3.3c
you). As Figure 2 shows above, more molecules at sea level (Earth’s surface) results in a higher
atmospheric pressure while at higher altitudes (mountains) there are less molecules and thus, a lower
atmospheric pressure.
The same is true for being underwater: the closer to the surface you are, the less pressure you feel in your
ears; the deeper you go, the greater the pressure. But as you go up in the atmosphere, the surrounding air
pressure is less.
Question: So why does it take more time to cook an egg in water at a higher altitude (11,060
feet) up in the atmosphere if the boiling point of water is lower at higher altitudes?
As long as water is present, the maximum temperature of the food being cooked is the boiling point of
water. We now understand that water boils when the vapor pressure of the water equals the atmospheric
pressure. When there is less atmospheric pressure, a lower vapor pressure is required to get the water
boiling, hence a lower boiling temperature.
Even though the boiling point of water at the top of Mammoth Mountain is 88.5°C, which means water
will boil sooner, the egg needs to be in the boiling water for a longer time before being fully cooked.
Thus, the time to cook an egg in water at the top of Mammoth Mountain is 5 minutes 27 seconds while at
sea level in Orange County, it only takes 3 minutes 29 seconds.
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High School Chemistry-MATTER Expert Group 4 Day 5 3.3d
Every phase change is accompanied by a change in energy (or heat) of the system. Mr. Freeze survives
at sub-zero temperatures, at temperatures less than 0°C! Assuming Mr. Freeze is made of water
molecules, where does this place him on the heating curve of water shown in Figure 1? If thermal energy
(heat) is added to him, he does not change and melt from ice to liquid immediately. But something about
Mr. Freeze does change. What do you notice happens to his sub-zero body temperature of -20°C when
heat is added? Mr. Freeze’s body temperature increases to 0°C.
In a solid as Mr. Freeze (who is at a sub-zero temperature less than 0°C), the ice molecules of water are in
a fixed position with respect to one another and closely arranged to minimize motion. The initial heat
absorbed by Mr. Freeze is being used to weaken the intermolecular attractive forces that hold his ice
molecules close together. As more and more heat is absorbed, the kinetic energy (energy of motion) of
the solid ice molecules increases. The increasing vibration and movement of the ice molecules due to the
increasing kinetic energy causes the temperature of the solid ice to increase. Mr. Freeze is still pure solid
ice at this point.
Since water has a normal melting point of 0°C, the temperature at which water changes from a solid to a
liquid state, any heat absorbed is used to bring the temperature of sub-zero Mr. Freeze up to 0°C.
Therefore, it is only when the ice molecules of Mr. Freeze have reached a temperature of 0°C does Mr.
Freeze begin to melt with continuous heat being added! At 0°C, Mr. Freeze experiences a melting phase
change, from solid ice →liquid water.
Thus at 0°C, the water molecules of Mr. Freeze will coexist as a solid and as a liquid, in a solid/liquid
equilibrium. The first horizontal section of the heating curve in Figure 1 represents this. Additional heat
energy added to Mr. Freeze at this point does not change his temperature of 0°C. The heat absorbed
(called the Heat of Fusion) is now transforming the solid ice to liquid water. Once enough heat is
absorbed to overcome the attractive forces between all the ice molecules, Mr. Freeze has completely
transformed into Mr. Liquid, existing as only liquid molecules. Mr. Freeze will essentially have thawed.
Batman: Freeze! Mr. Freeze: That's Mr. Freeze to you.
Page 57
High School Chemistry-MATTER Expert Group 1 Day 5 3.4a
2. The article writes: “We never get new water.” What is the implication of this statement regarding our
usage of water and Africa’s access to safe drinking water?
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3. Roughly 80 to 90 percent of Southern California’s water is imported from Northern California or the
Colorado River. The transportation of the water has been an environmental concern due to the
deterioration of habitats for endangered species. The costs for recycling wastewater and importing
water are about the same. In addition, a little known fact is that bottled water (i.e. Crystal Geyser and
Arrowhead) is essentially the same as recycled water, minerals are just added to perfectly good
drinking water for taste. Your task: Develop an argument that you will share with the staff and
students at Godinez that explains the process of recycling wastewater and convincing them that the
end product is perfectly good drinkable water without the extra cost of a plastic bottle.
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High School Chemistry-MATTER Expert Group 2 Day 5 3.4b
2. For each category, order the three states of matter (solid, liquid, and gas) with respect to H 2 O from
lowest (weakest) to highest (strongest).
CATEGORY ORDER
(Lowest/Weakest→Highest/Strongest)
1. Strength of Intermolecular Forces
(Interparticle Attraction) Gas < Liquid < Solid
2. Ability to Flow (Move)
3. Absorbed the Most Heat
4. Amount of Kinetic Energy
5. Density
Page 59
High School Chemistry-MATTER Expert Group 3 Day 5 3.4c
2. Carefully examine the figure below of water (H 2 O) molecules. Applying your knowledge of the
difference between intercellular space and intracellular space, match covalent bond and hydrogen
bonds with either intermolecular forces of attraction or intramolecular forces of attraction and
label these forces in the figure. Explain your matching of the bond with the force using all of the
bolded phrases plus the words between, inside, molecule, and atoms.
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3. Analyze the substances, formulas and boiling points. Your Task: (1) In the table, predict the order of
the substances’ vapor pressure and intermolecular forces (IMF). (1 = highest or strongest and 4 =
lowest or weakest).
Substance Chemical Formula Structural Formula Boiling Vapor IMF
Point Pressure
Water H2O 100 °C
Acetone C3H6O 56 °C
(2) Justify the order of your substances by explaining the relationship between boiling point, vapor
pressure and IMF. (3) How and why will acetone’s boiling point and vapor pressure change but not its
IMF at the top of Mount Everest?
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High School Chemistry-MATTER Expert Group 4 Day 5 3.4d
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2. Using the heating curve above: (1) Draw a dot on the curve to identify the freezing point of this
substance and identify the temperature of this freezing point. (2) Compare and contrast freezing
point with melting point.
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3. Referencing key information from the heating curve and relevant evidence from the article, identify
and explain which phase will most likely exhibit the highest kinetic energy and how does this relate
to the phase’s intermolecular forces and the distance between the particles? Use all bolded phrases
in this prompt in your response.
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High School Chemistry-MATTER Day 5 3.5
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Page 64
High School Chemistry-MATTER Lesson #4
Unit: Matter
Day: 7 & 8 Grade Level/Course: Duration: 2 Class Period
Lesson: 4 High School Chemistry Date:
Content Standards:
HS-PS1-3 Plan and conduct an investigation to gather evidence to compare the
structure of substances at the bulk scale to infer the strength of electrical forces
between particles.
HS-PS1-3 Plan and conduct an investigation individually and collaboratively to
produce data to serve as the basis for evidence, and in the design: decide on types,
how much, and accuracy of data needed to produce reliable measurements and
consider limitations on the precision of the data (e.g., number of trials, cost, risk,
time), and refine the design accordingly.
Reading Standards for Literacy in Science and Technical Subjects:
RST.9-10.7 Translate quantitative or technical information expressed in words
in a text into visual form (e.g., a table or chart) and translate information
expressed visually or mathematically (e.g., in an equation) into words.
RST.9-10.9 Compare and contrast findings presented in a text to those from
other sources (including their own experiments), noting when the findings
Common support or contradict previous explanations or accounts.
Core and RST.9-10.3 Follow precisely a complex multistep procedure when carrying out
Content experiments, taking measurements, or performing technical tasks, attending to
Standards special cases or exceptions defined in the text.
Writing Standards for Literacy in Science and Technical Subjects:
WHST.9-10.4 Produce clear and coherent writing in which the development,
organization, and style are appropriate to task, purpose, and audience.
WHST.9-10.2f Provide a concluding statement or section that follows from
and supports the information or explanation presented (e.g., articulating
implications or the significance of the topic).
Speaking and Listening Standards (ELA):
ELA-Literacy.SL.9-10.4 Present information, findings, and supporting
evidence clearly, concisely, and logically such that listeners can follow the line
of reasoning and the organization, development, substance, and style are
appropriate to purpose, audience, and task.
ELA-Literacy.SL.9-10.2 Integrate multiple sources of information presented in
diverse media or formats (e.g., visually, quantitatively, orally) evaluating the
credibility and accuracy of each source.
SIMPLE
Bunsen Burner
Intermolecular forces of attraction
THE MEANING
FIGURE OUT
Liquid Mixed phase (multiple phases present
STUDENTS
Gas at once)
Heating Curve Solidification
Condensation
Boiling
Melting
Pre-teaching Before the unit:
Considerations 1. Teacher may want to review intermolecular forces of attraction in a
solid vs. a liquid vs. a gas covered in Lesson 3, day 5 and 6. The IMFs
weaken as the substance absorbs energy which allows the molecules to
move farther apart. This difference in distance between molecules is
what gives a solid, liquid, or gas its distinct properties.
2. Teacher might have students add this information about IMF to their
Tree Map created during Lesson 2, day 4. Additional information
learned from lesson 3 could be added to the thing map (Day 3 2.)
Lesson Delivery
Check method(s) used in the lesson:
Instructional Modeling Guided Practice Collaboration Independent
Methods Practice
Guided Inquiry Reflection
Preparing the Learner
Prior Knowledge, Context, and Motivation:
1. This lab is intended to be an exploratory lab where students see firsthand that
during a phase change energy is absorbed but it does NOT cause a
temperature change.
Lesson Continuum
NOTE: Students may see slight changes in temperature during a phase change
which can be ignored for the purpose of this lab. These temperature changes
Lesson occur because the thermometer in ice is also reading the temperature of the air in
Open- between the ice cubes. Additionally our thermometers may not be calibrated
ing accurately, so while the ice is 0° C, the thermometer may not read this.
2. The heating curve will not be perfect, with more inaccuracies at the beginning
of the curve as the ice may begin melting before students begin recording
temperature. If possible, keep ice in a freezer until the start of each class or
add a block of dry ice to keep the ice as close to 0° C as possible.
3. This is a very straight forward lab for students and sometimes they will miss
the purpose of it. Teacher can help emphasize this by reviewing the purpose
of the lab and asking students to predict what their heating curve would look
like during phase change based on the information given.
speak, and
from this unit to answer the Graph Analysis and Post- listen
Lab Questions.
6. During this time the teacher should be checking that Special Needs:
Lesson Continuum
students are graphing correctly and begin to notice the • Provide audio
trends in the graph (temperature increases when only one versions of
phase is in the beaker but remains constant when more the articles or
than one phase is in the beaker. This constant electronic
temperature represents a phase change, hence why there copy to allow
are two phases present in the beaker simultaneously. zooming
• Enlarge
Clarifying
Extending Understanding:
Bookmarks.
1. Have students compare their graph to other lab groups as Accelerated
well as to a more precise heating curve graph. Have them Learners:
look closely for differences between the graphs. • Use the 12
2. Students may notice thermometers in class recorded Clarifying
different boiling or melting temperatures as well as how Bookmarks
long it took for a phase change to occur. instead of 6
3. Students should try to account for any sources or error in Clarifying
their lab and revise the procedure to try and eliminate some Bookmarks
of the errors. • Multiple
4. If time permits, students could re-run the lab and see how opportunities
their two sets of data compare. to share
thoughts/idea
s
• Complex lab
procedure to
follow in
groups
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
Page 70
High School Chemistry – MATTER Day 7 4.1
Purpose Create a graph to represent the heating curve of water. Observe that heat energy can be
used to raise the temperature of a substance OR to weaken the intermolecular forces (a.k.a.
bonds) in a substance and cause a phase change.
Materials: 250 ml Beaker, crushed ice cubes, thermometer, spatula, timers (only use cellphone
times IF your teacher approves it), Bunsen burner set up (Bunsen burner, rubber tubing, ring
stand, wire mesh, thermometer clamp), matches, timer. Alternatively use a hot plate.
Procedure: Remember: If you don’t have a thermometer clamp, a hand MUST ALWAYS hold the
thermometer when using it. Thermometer MUST stay in the beaker throughout the lab so it
doesn’t measure air temperature.
1. Set up your beaker on the wire mesh above the Bunsen burner OR on the hot plate. Do NOT turn
it on.
2. Put about 100ml of crushed ice cubes into the beaker. Record this temperature at time 0. (DO
NOT let the thermometer rest on the glass).
3. Record the temperature & phases WITHOUT adding heat for 5 minutes.
4. Adjust your Bunsen burner so medium heat is applied to your beaker with ice. If using a heating
plate, turn the plate to LOW and stir the ice occasionally with a metal spatula.
5. Record the temperature & phases (solid, liquid, gas) every 1 minute until the water has been
boiling (with LOTS of bubbles) for 5 minutes. REMEMBER, there may be more than one
phase present. Record all phases present.
6. After water has boiled for 5 minutes, all remaining water can go into the sink. Dry off your
lab bench and return all lab materials.
7. Work with your lab team to graph your data and answer the questions below.
Data/Observations:
Time Temp. °C Phase/Phases Time Temp. °C Phase/Phases
(1 minute) water is in (1 minute) water is in
Starting 0 °C Ice (solid 10
Temp phase)
0 11
1 12
2 13
3 14
4 15
5 16
6 (light Bunsen 17
burner!)
7 18
8 19
9 20
Page 71
High School Chemistry – MATTER Day 7 4.1
2. What is the chemistry term for a phase change when a liquid becomes a gas?
5. What happens to the intermolecular forces of attraction inside an ice cube when it melts?
6. Why did the temperature of the liquid stop right around 100°C even though you
continued heating the water?
Page 72
High School Chemistry MATTER Day 8 4.2
2 gram of H2O is
heated from -20 °C
to 120 °C
A AB
B BC
C CD
D DE
E EF
F BA
1. Write in the following 4 phase changes in the appropriate location on the graph above:
3. Heat and temperature are related, yet different. During phase changes, the water is
being heated, yet the temperature does not increase. What is the heat being used to do
during these phase changes?
Page 73
High School Chemistry MATTER Day 8 4.2
4. Label the substances in the containers below as solid, liquid, or gas. The round dots
represent the individual molecuels in each substance.
5. Using the pictures above, identify two differences between the molecule arrangement or
intermolecular force strength of a liquid and a solid.
-
6. Using the pictures above, identify two differences between the molecule arrangement or
intermolecular force strength of a gas and a solid.
-
7. Looking at the graph above, why does it take so much more time & heat to boil water
completely than to melt ice completely? HINT: Think about the intermolecular force
strength in a solid versus a gas.
Conclusion: In this two day lab you learned what a heating curve for water looks like as
well as what occurs at the molecular level during the phase changes. Use this knowledge to:
1) Describe the difference between a phase change and a temperature change.
2) Explain the 3 different states of matter and how the intermolecular force strength changes
as the phase changes.
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Page 74
High School Chemistry MATTER Lesson #5
Unit: Matter
Day: 9 & 10 Grade Level/Course: Duration: One class period
Lesson: 5 High School Chemistry Date:
Content: Language:
Students will be able to understand Students will discuss the relative
that nonpolar molecules are a result of importance of key terms and
atoms pulling equally on electrons, determine meaning of vocabulary
while polar molecules are a result of terms to complete the Collaborative
unequal pulling on electrons, creating Annotative Chart.
a charge.
SIMPLE
THE MEANING
FIGURE OUT
STUDENTS
London-Dispersion Forces Covalent bonds
Polar Molecule Attractive Forces
Non-Polar Molecule IMF = Intermolecular forces of
Dipole attraction
Pre-teaching Before the unit
Considerations Students will need to work in groups for this activity and will benefit having a
partner of similar reading ability and skills to foster a functional conversation.
Consider placing your more advanced readers together so they remain challenged.
Pairs can be mixed back up for activities involving groups of four, such as filling in
the Pyramid of IMF
Lesson Delivery
Check method(s) used in the lesson:
Instructional Modeling Guided Practice Collaboration Independent Practice
Methods
Guided Inquiry Reflection
Preparing the Learner: Prior Knowledge, Context, and Motivation:
Day 9
1. Card Sort that includes topics such as boiling and melting points which should
be common knowledge, as well as topics learned earlier in the year in
Chemistry such as molecular formulas and Lewis dot structures.
2. Students will work in groups to sort the strips of data table into a reasonable
order, discussing their reasoning with group members. This card sort is slightly
different in that there is no one correct way of sorting the slips, it functions
more as a platform to get the students to discuss the trends, similarities and
differences in the compounds on the data table. Students will need to justify
their reasoning for sorting.
3. Students interacting with the Card Sort activity may be unsure what they are
looking at. Review the heading to ensure students are familiar with the
Lesson Continuum
vocabulary. They may still be uncomfortable with inter- and intra- molecular
forces
Lesson
Day 10
Open- 1. When students read the article “Who’s the Strongest?” they will need to
ing annotate the article in preparation for the “Collaborative Annotation”
conversation.
2. Help students see that annotations are simply another way of highlighting and
taking notes when reading an article, but more effective because they remind
students what they were thinking when they made a note or put a star next to a
paragraph.
3. Allow students time to ask questions about what the different symbols mean.
4. Have students read the first paragraph independently and use at least 2 of the
symbols.
5. Ask students to share what they marked with their neighbor or to ask for help if
they are still confused.
6. Check students understand how to use the different marks by listening to a few
of their comments and marking them on an overhead. Do an additional
paragraph is the class is still confused.
7. It will be slow at first as students need to refer back to the cart, but will because
an easy task as they learn what each symbol represents.
Day 10 • Cooperative
1. Students will read the article independently “Who is groups
the strongest? Intermolecular Forces” annotating it as •Multiple
they read with the suggested marks (?, *, !, O). opportunities to
Activities/Tasks/ Strategies/Technology/
2. Students will then discuss the text with their partner, speak
using the Collaborative Annotation Chart as a tool to
guide their discussions on what they marked in the text, Special Needs:
with a comment/ question/ response, along with their • Peer grouping
Lesson Continuum
for immediate
partners comment/ question/ response to their
support
comment. • Teacher
3. These questions can be submitted for a grade or proximity for
finished as homework if incomplete. feedback and
guidance
Extending Understanding: Day 10 • Students can
1. Students will take information gained in article and read the article
card sort and sort knowledge into the pyramid graphic aloud, in pairs,
organizer. or solo.
2. They will apply knowledge to compare and contrast the
strength of the forces between two different compounds • Provide article
the day before
and explaining what influence intermolecular forces
have on determining if a substance is a gas at room Accelerated
temperature. Learners:
3. Students will need to look back at their Card Sort Table • Independent
and Article in order to completely fill out the pyramid reading
graphic organizer. •Opportunity to
4. As a class or in teams, have students answer the two explain topic/
summary questions. Remind students to paraphrase and reasoning/
use their own words when they write, rather than thoughts with
copying down phrases from the text. equally high-
level readers.
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
Substance Formula Melting Boiling Molar Intra-molecular Inter-molecular Force(s) Lewis Dot Structure
Point (˚C) Point (˚C) Mass Force(s) (bonds (bonds between molecules)
between atoms)
Sodium
NaCl 800 1,413 58.5 Ionic Ionic
Chloride
Magnesium
Fluoride
MgF 2 1,248 2,260 62 Ionic Ionic
Potassium
KI 681 1,330 166 Ionic Ionic
Iodide
Hydrogen (dipole-
Water H2O 0 100 18 Covalent
dipole)
Hydrogen Hydrogen (dipole-
Fluoride
HF - 83 19 20 Covalent
dipole)
Hydrochloric
HCl - 144 - 85 36.5 Covalent Dipole-dipole
Acid
Page 80
High School Chemistry – MATTER Day 9 5.2
Name ____________________________________
1. Explain how did you sort your table? Which columns were the main characteristics in
determining order? Why did you use these characteristics?
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
2. Which compound is a liquid for the narrowest range of temperatures?
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
3. Find two compounds in the table with similar molar masses. Compare their melting
points. Which of the characteristics listed appears to correlate with the differences in
melting point?
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
4. Compare the covalent compounds with the ionic compounds and make a generalization
about structure and melting point.
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
_________________________________________________________________
_________________________________________________________________
5. Compare the characteristics of methane, benzene, and naphthalene. What factor
seems to be responsible for the differences in melting?
_______________________________________________________
_______________________________________________________
_______________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
________________________________________________________________________
Page 81
High School Chemistry – MATTER Day 9 5.2a
Name ____________________________________
Directions: With your group, look at the Card Sort Table you created and answer the questions below to
explain your thinking. Be specific with each of your responses.
1. Explain how you sorted your table? Which columns were the main characteristics in determining
order? Why did you use these characteristics?
• Sorted by melting point or boiling point. Sorted by bond type. Sorted by molar mass.
There is no correct answer. The goal is to observe and justify.
• Reasons will vary for which characteristics were used to determine order. Students may
cite arranging substances from high to low temperatures or lightest to heaviest. Students
may use multiple categories to sort.
2. Which compound is a liquid for the narrowest range of temperatures?
• Focus is seeing that a compound is a liquid after it melts but before it boils.
• Hydrochloric Acid is only a liquid for 59 degrees (all of which are subzero)
3. Find two compounds in the table with similar molar masses. Compare their melting points. Which
of the characteristics listed appears to correlate with the differences in melting point?
• Sodium Chloride & Magnesium Fluoride. Melting point differs by 613 degrees. Both
ionic bonds.
• Methane & Water & Hydrogen Fluoride. Melting points range by 183 degrees. All
covalent bonds. Hydrogen bonds/London Dispersion bonds
• Methanol & Hydrochloric Acid. Melting points only differ by 46 degrees. Covalent
bonds and both dipole-dipole.
4. Compare the covalent compounds with the ionic compounds and make a generalization about
structure and melting point.
• More covalent compounds than ionic. All covalent have hydrogen. All covalent have two
non-metals. Covalent bonds have multiple kinds of inter-molecular forces. Melting points
are lower. Highest melting point is 80°C and that’s for Naphthalene which is much larger
than all the other compounds.
• Not as many ionic compounds. No hydrogen in them. Electrons are moving. All inter-
molecular forces are ionic. Melting points are much higher.
5. Compare the characteristics of methane, benzene, and naphthalene. What factor seems to be
responsible for the differences in melting?
Methane= -98°C
Benzene= 5°C
Naphthalene= 80°C
The larger the compound or the more carbon or the more double bonds the higher
the temperature.
NOTE: Remind students the :: is a double bond
Page 82
High School Chemistry – MATTER Day 9 5.3
The strength of these attractive forces are responsible for determining if a compound is a gas, liquid, or a
solid at room temperature. The more tightly they cling to each other, the more compressed the molecules
in the compound. The most tightly attracted particles are found in solids and the compounds with the
weakest attractions between molecules are in a gas.
Adapted by SAUSD from Prentice Hall, Chemistry. Comic by Nick D Kim (nearingzero.com)
Page 83
High School Chemistry – MATTER Day 9 5.3
www.school-for-champions.com/chemistry/polar_molecules.htm
Figure 2. If you drew a line through the
middle of this CO2 molecule, both sides
would be identical, including the
location of the electrons. Because
electrons are balanced, neither side of
the molecule is more negative than the
other side. Overall, a non-polar molecule
is neutral (has no charge).
www.school-for-champions.com/chemistry/polar_molecules.htm
When there are larger sized nonpolar molecules, such as a hydrocarbon found in gasoline, octane (C8H18),
the attractive forces between molecules begins to increase (Fig. 3). Larger molecules have more electrons.
When there are more electrons, which are in constant motion, there is more chance that they may be
distributed unevenly, causing one part of the molecule to briefly have a greater number of electrons.
Because the electron distribution is uneven, there is a temporary partial negative charge, with one part of
the molecule having an abundance of electrons and another part having a deficiency in electrons. This
makes the molecule temporarily polar (having two poles) and can trigger the formation of more dipole
molecules
These attractive forces, called London dispersion forces, are much weaker than ionic or covalent bonds
which hold atoms together by sharing or giving up electrons. When larger molecules have London
dispersion forces, the molecules are more difficult to separate, which is what happens when a substance
boils. Because of this, larger molecules tend to have higher boiling points and can be liquids or solids at
room temperature. They simply require more energy (heat) to break apart the London dispersion forces
holding the molecules together.
Adapted by SAUSD from Prentice Hall, Chemistry. Comic by Nick D Kim (nearingzero.com)
Page 84
High School Chemistry – MATTER Day 9 5.3
The positive hydrogen atoms are attracted to the negative oxygen atoms of nearby water molecules and
form hydrogen bonds. While hydrogen bonds are not real bonds, they are importance intermolecular
forces. In terms of strength, they are much weaker than ionic bonds, and located between covalent bonds
and the weak London dispersion forces.
The strong attractions between water molecules cause the water to pull together into small drops rather
than spread out over the surface of your car’s windshield. Surface tension, the attraction of water
molecules to other water molecules, allowed us to fit 20, 30 or even 50 drops of water on the surface of
one penny.
Adapted by SAUSD from Prentice Hall, Chemistry. Comic by Nick D Kim (nearingzero.com)
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High School Chemistry – MATTER Day 9 5.4
Directions: After you have read and annotated the article, discuss the various comments and marks you
and your partner made. You will need to record the comments you made on the article as well as your
partners responses in the table below. Use the “sample language support” to get your discussion flowing.
Adapted by SAUSD for Common Core from Sonja Munèvar Gagnon’s QTEL Strategies
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Page 88
High School Chemistry – MATTER Day 9 5.5
Name ______________________________
Pyramid of Intermolecular Forces
Weakest
Summary:
What influence do Intermolecular forces have on determining if a substance is a gas at room
temperature (review Card Sort Table if needed)?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Compare and contrast the intermolecular forces between benzene and water (3 sentences
minimum).
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
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Page 90
High School Chemistry-MATTER Lesson #6
Unit: Matter
Day: 11 & 12 Grade Level/Course: Duration: 2 class periods
Lesson: 6 High School Chemistry Date:
2. How does a change in temperature correlate with microscopic changes of the kinetic energy
and the strength of the intermolecular force between water molecules, and to the overall
macroscopic observation of phase changes?
3. How does the addition of a solute (NaCl) affect the intermolecular forces between water
molecules and consequently, the freezing point of a pure solvent (H 2 O)?
Content Standards:
HS-PS1-3 Plan and conduct an investigation to gather evidence to compare
the structure of substances at the bulk scale to infer the strength of electrical
forces between particles.
HS-PS1-3 Plan and conduct an investigation individually and collaboratively to
produce data to serve as the basis for evidence, and in the design: decide on types,
how much, and accuracy of data needed to produce reliable measurements and
consider limitations on the precision of the data (e.g., number of trials, cost, risk,
time), and refine the design accordingly.
Reading Standards for Literacy in Science and Technical Subjects:
RST.9-10.3 Follow precisely a complex multistep procedure when carrying
out experiments, taking measurements, or performing technical tasks; analyze
Common the specific results based on explanations in the text.
Core and RST.9-10.6 Analyze the author’s purpose in providing an explanation,
Content describing a procedure, or discussing an experiment in a text, identifying
Standards important issues that remain unresolved.
RST.9-10.8 Evaluate the hypotheses, data, analysis, and conclusions in a
science or technical text, verifying the data when possible and corroborating
or challenging conclusions with other sources of information.
Writing Standards for Literacy in Science and Technical Subjects:
WHST.9-10.1Write arguments focused on discipline-specific content.
WHST.9-10.2 Write informative/explanatory texts, including the narration of
historical events, scientific procedures/experiments, or technical processes.
WHST.9-10.9 Draw evidence from informational texts to support analysis,
reflection, and research.
Speaking and Listening Standards (ELA):
SL.9-10.1Initiate and participate effectively in a range of collaborative
discussions (one-on-one, in groups, and teacher-led) with diverse partners on
grades 10-12 topics, texts, and issues, building on others’ ideas and
expressing their own clearly and persuasively.
SL.9-10.4 Present information, findings, and supporting evidence, conveying
a clear and distinct perspective, such that listeners can follow the line of
reasoning, alternative or opposing perspectives are addressed, and the
organization, development, substance, and style are appropriate to purpose,
audience, and a range of formal and informal tasks.
Teacher Guide: 6.1“Let’s Chill” Lab
Student Guide: 6.1 “Let’s Chill” Lab
Teacher Resource: 6.2 Myth Busters Cooling a Soda Video
Teacher Resource: 6.2a The Power of Salt Article/Discussion Questions
Student Resource: 6.2 The Power of Salt /Discussion Questions
Computer Access for Online Simulation: “Why Does Salt Melt
Ice?” http://antoine.frostburg.edu/chem/senese/101/solutions/faq/why-salt-melts-
ice.shtml.
Content: Language:
Students will be able to conduct an Students will independently write and
investigation to determine how the verbalize an explanation to support
freezing point, a bulk property, of their hypothesis.
water, is affected by the addition of a
Objectives solute, sodium chloride. Students will analyze complex text
and collaborate to discuss responses
Students will be able to hypothesize a to text-dependent questions.
real-world situation using prior
knowledge, conduct an experiment to
collect data, and analyze the data to
Initial
Final
MEANING
Pre-teaching Day 11
Considerations Before the lab:
1. Check availability of ice.
2. Prepare in a central location (or at student lab benches) the materials
and chemicals needed by students:
a. Glassware
b. Thermometers
c. NaCl (fine or rock)
d. Spatulas
e. Pre-poured, room temperature soda
f. Digital balances
g. Goggles
3. Teacher will group students into teams of three and assign them a lab
station.
4. Computer Access for MythBusters video: “Cooling a 6-pack of Soda”
5. Computer Access for Online Simulation: “Why Does Salt Melt
Ice?” http://antoine.frostburg.edu/chem/senese/101/solutions/faq/why-
salt-melts-ice.shtml
Lesson Delivery
Check method(s) used in the lesson:
Instructional Modeling Guided Practice Collaboration Independent
Methods Practice
Guided Inquiry Reflection
Preparing the Learner (~10 minutes. All times are suggested. Adapt as
needed for your classroom and students)
Prior Knowledge, Context, and Motivation:
Day 11
1. Turn to the page titled “Let’s Chill – An Inquiry Lab to Freezing-Point
Depression.”
Lesson Continuum
Lesson Opening
2. Teacher will read out loud as students read along, the prompt to
the Hypothesis. Model the setup of a hypothesis
3. Students will independently take 3 minutes to complete the TASK to
the Hypothesis.
4. To their seat partner, students take turns to share their ordering and read
their explanation.
5. Teacher takes a class poll of which chilling option will require the least
amount of time. Record this (on the board?) as it will be revisited at the
end of the lesson.
6. Teacher will randomly select (name cards are an option) a student to read
the purpose.
7. Teacher reviews procedure, materials/chemicals to be used.
8. Teacher directs students to begin the lab.
corner of the room as one method and have students agreeing and
move to that corner. Remind students it is all about for
THEIR results (if they did something wrong, they don’t disagreeing
get to make up their data and go where they think they • Partner with
Activities/Tasks/ Strategies/Technology/
11. When the students finish reading (at their own pace), partner up
and have a chat using the language support about at least three of
their comments. Students practice paraphrasing each other to
record the conversation rather than writing their response word
for word.
12. Then students take turn in their table teams or lab teams to read
out loud each Discussion Question before discussing and
agreeing on a response. Students independently write a response
to each Discussion Question. Clarifying Bookmarks are used
between students.
13. Teacher’s discretion of method(s) to recap the concept of
colligative properties, freezing-point depression, solute, solvent,
and solution in connection with lab, article, and discussion
questions.
Extending Understanding:
1. Teacher shares with students that over 250 species of fish that
live in the below freezing Antarctic waters have developed
antifreeze in their blood to overcome the problem of ice crystals
forming in their blood.
2. Students apply their prior knowledge and learning from the Let’s
Chill Lab to develop a written explanation of the purpose and
role of antifreeze in the fish’s blood, on a microscopic scale.
Students should think through their answers by Building on and
Challenging Ideas with their partner in conversation before
writing.
• How can we add to this idea of…
• What other ideas or examples relate to this idea?
• What else could support this idea?
• Do you agree?
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
Page 98
High School Chemistry -MATTER Day 11 6.1
2. Assign students in lab teams specific responsibilities/roles for lab, for example:
a. Getting goggles and returning them getting ice, serving as time keeper and thermometer
holder, data and observations recorder, task manager
b. Getting glassware (if not at lab bench), cleaning them and returning them, cleaning off lab
bench
3. Part II (Procedure): Substitute “soda in ice cooler” for “soda in freezer” and “soda in
refrigerator” if a freezer and/or refrigerator is unavailable.
4. Recommend completing through Data Analysis including lab team share-out to class of their Data
Analysis.
5. If time permits after Data Analysis share-out, show segment of MythBuster video (3:13 minutes):
“Cooling a Six-Pack of Soda” [Time Frame to Show: 4:57 – 8:10].
Purpose of Video Segment: Shows a test of similar chilling methods used in the “Let’s Chill” Lab
to determine how quickly, and with which chilling method, is best to cool a drink.
Hypothesis
It’s a warm day in the summer and a lone can of soda sits on a shelf in the kitchen cabinet. You’re
wishing for a cold soda and wonder how to chill it as quickly as possible in the least amount of time. You
have four chilling methods listed below.
Your Task: Using your best judgment, number the chilling methods below from one to four (one
represents requiring the least amount of time to chill). Explain and justify your hypothesis.
Page 99
High School Chemistry -MATTER Day 11 6.1
Materials/Chemicals
**NOTE: Teacher provided 2000ml of soda/class. The works out to about 150 ml per lab team (assuming
12 lab teams of 3 for 36 student class) with ~200ml for a demo or a spill.
1. Ice, crushed 8. 100-ml beakers (2)
2. 150 ml of soda 9. 100-ml graduated cylinder
3. Solid NaCl (sodium chloride) 10. Spatula
4. Tap water 11. Freezer
5. Digital balance (500 g capacity required) 12. Refrigerator
6. Thermometer (2) 13. Goggles
7. 600-mL or 1000-mL beakers (2)
Procedure
Part I
1. Acquire the materials/chemicals listed above if not already at your lab bench.
2. Ice/Water Bath (1000-ml beaker #1):
A. Use graduated cylinder to measure out 100-ml tap water and pour into 1000-ml beaker.
B. Use digital balance to measure out 100 g of ice into 1000-ml beaker. Swirl the beaker to help
ice squish together.
3. Ice/Salt/Water Bath (1000-ml beaker #2):
A. Use digital balance and a spatula to measure out 60 grams of NaCl into 1000-ml beaker.
B. Use graduated cylinder to measure out 100-ml tap water and pour into 1000-ml beaker.
C. Swirl the beaker to dissolve the NaCl in the tap water to create a salt/water solution.
D. Use digital balance to measure out 100 g of ice into 1000-ml beaker. Swirl the beaker.
4. Use graduated cylinder to measure out 50 mL of soda into two 100-mL beakers.
5. Using separate thermometers, concurrently read the initial temperature (T 0 ) of the soda in both
100-ml beakers. Record your values in the Data Table.
6. At the same time, place each 100-ml beaker of soda into the two different 1000-ml beakers and
begin a countdown of 5 minutes.
7. Observe the 1000-ml beakers of ice/water and of ice/salt/water with the following questions in
mind: What is happening to the ice? What phase change(s) are occurring? Is there evidence of a
change in intermolecular forces between the water molecules in the ice? Record your
observations below.
8. At the end of 5 minutes, read the final temperature (T 5 ) of the soda. Record your values in the
Data Table.
Part II (OPTIONAL)
**NOTE: Every lab group has 50ml of soda left to conduct this experiment.
**NOTE: Could be done as a whole class activity, all students combine soda together to test both
conditions.
1. Use graduated cylinder to measure out 25 mL of soda into two 100-mL beakers.
2. Using separate thermometers, concurrently read the initial temperature (T 0 ) of the soda in both
100-ml beaker. Record your values in the Data Table.
3. At the same time, place one of the 100-ml beakers in the refrigerator and one in the freezer and
begin a countdown of 5 minutes.
4. At the end of 5 minutes, take the samples out of the refrigerator and the freezer and read the final
temperature (T 5 ) of the soda. Record your values in the Data Table.
Page 100
High School Chemistry -MATTER Day 11 6.1
Data Table
Observations
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Data Analysis
Revisit your hypothesis. How did your hypothesis compare to your results? Which “chilling method”
would you choose to chill your soda? Support your claim using evidence from your data table and
observations. Underline These Key Words: (1) temperature; (2) initial; (3) final; (4) hypothesis; (5)
results; and (6) compare.
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
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High School Chemistry -MATTER Day 11 6.2
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High School Chemistry -MATTER Day 11 6.2
5. Using separate thermometers, concurrently read the initial temperature (T 0 ) of the soda in both
100-ml beakers. Record your values in the Data Table.
6. At the same time, place one 100-ml beaker of soda into the 1000-ml beakers and begin a
countdown of 5 minutes.
7. Observe the 1000-ml beakers of ice/water and of ice/salt/water with the following questions in
mind: What is happening to the ice? What phase change(s) are occurring? Is there evidence of a
change in intermolecular forces between the water molecules in the ice? Record your
observations below.
8. At the end of 5 minutes, read the final temperature (T 5 ) of the soda. Record your values in the
Data Table.
Part II (OPTIONAL)
1. Use graduated cylinder to measure out 25 mL of soda into two 100-mL beakers.
2. Using separate thermometers, concurrently read the initial temperature (T 0 ) of the soda in both
100-ml beaker. Record your values in the Data Table.
3. At the same time, place one of the 100-ml beakers in the refrigerator and one in the freezer and
begin a countdown of 5 minutes.
4. At the end of 5 minutes, take the samples out of the refrigerator and the freezer and read the final
temperature (T 5 ) of the soda. Record your values in the Data Table.
Data Table
Observations
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Data Analysis
Revisit your hypothesis. How did your hypothesis compare to your results? Which “chilling method”
would you choose to chill your soda? Support your claim using evidence from your data table and
observations. Underline These Key Words: (1) temperature; (2) initial; (3) final; (4) hypothesis; (5)
results; and (6) compare.
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
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High School Chemistry—Matter Day 11 6.1a
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Page 106
High School Chemistry -MATTER Day 12 6.2
One of the physical properties of pure water is a freezing point of 0°C, but solutions with water as the
solvent freeze at lower temperatures below 0°C. The opposite affect is observed for the boiling point.
Pure water has a boiling point of 100°C but once a solute is added to water to form a solution, the boiling
point of the solution is now above 100°C. The lowering of the freezing point and the raising of the
boiling point are physical properties that depend on the quantity of the solute particles added to the pure
solvent but not on the kind or identity of the solute particles. Such properties are called colligative
properties.
A common application of the principles of freezing-point depression and boiling-point elevation is the
coolant in radiators of cars. Ethylene glycol (C2H6O2, antifreeze) is added to the water (coolant) in cars to
lower the freezing point of the water below 0°C and raise the boiling point of water above 100°C. Cars
can thus withstand subfreezing temperatures without freezing up in Minnesota and the engine can operate
at a higher temperature without over-heating in Arizona. Another useful application of the principle of
freezing-point depression is the sprinkling of salt (NaCl) on an icy road or sidewalk to make them safer
for people to drive or walk on them. Adding the salt (NaCl) essentially melts the ice by lowering the
freezing point of water.
When water freezes at 0°C the hydrogen bonds give water a rigid
structure (water expands as it freezes) as shown in Figure 1.
Ice (solid water) is typically coated with a thin film of liquid water.
Once salt is sprinkled on the ice, the ice begins to melt to form an
increasing amount of liquid water and essentially, a salt solution is
formed with a lower freezing point of 0°C. The presence of the salt Figure 1 The solid water has a
in the water disrupts the crystalline structure of the ice and interferes definite crystalline structure as a
with the attraction of the hydrogen bonds between the water result of the hydrogen bonding.
molecules. In other words, the salt prevents the melting ice from re-
freezing. As a result, water molecules experience a weaker
attraction to each other and move with a greater amount of kinetic
energy. In order for the liquid water in the salt solution to re-freeze,
the temperature must be lower than 0°C to extract the additional
kinetic energy from these liquid water molecules. The freezing
point of this salt solution is thus lower than the freezing point of
pure water. This difference between the freezing point of a solution
and the freezing point of the pure solvent is referred to as the
freezing-point depression.
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High School Chemistry -MATTER Day 12 6.2
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High School Chemistry -MATTER Day 12 6.2
2. Using your observation notes from the Heating Curve of Water and article 3.3d, how does a
change in temperature correlate with microscopic changes of the kinetic energy and the strength
of the intermolecular force between water molecules in the solid phase, and to the overall
macroscopic observation of phase changes?
• As temperature increases, kinetic energy increases and molecules move faster. (3.3d)
• The increase in kinetic energy starts to weaken IMFs. (3.3d)
• As molecules move faster, the temperature of a solid starts to increase (3.3d)
• Macroscopically, we saw this because the ice began to melt! (lab)
• Melting is a phase change (lab). We saw this again when the water boiled in another
phase change (lab).
• Melting occurs when there is enough heat to overcome all attractive forces between the
ice molecules.
3. How does the addition of a solute (NaCl) change the kinetic energy and the intermolecular forces
of the water molecules in the solid phase (ice) and prevent the liquid water molecules from “re-
freezing”?
• When salt is added it disrupts the crystalline structure of the ice and this makes it harder
for hydrogen bonds to form (salt is in the way). The salt makes it harder to reform the
hydrogen bonds and prevents it from refreezing as easily (at 0°C). This allows the water
to drop below zero degrees and remain unfrozen.
4. What are colligative properties and how does the knowledge of freezing-point depression
(lowering) benefit drivers of an automobile? Or party hosts trying to chill their drinks for their
guests?
• Colligative properties are physical properties that depend on the amount of the solute
particles added to a pure solvent. It does not matter what kind of solute is added.
• It benefits automobile drivers because salting roads melts ice AND makes it harder for
ice to reform.
• It is helpful for party hosts because it helps get the water temperature below freezing and
cools drinks faster than using just ice which is only at zero degrees. This only works for
closed beverages (Don’t add salt to your soda )
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High School Chemistry-MATTER Day 12 6.2
2. One of the physical properties of pure water is a freezing point of 0°C, but solutions with water as the
solvent freeze at lower temperatures below 0°C. The opposite affect is observed for the boiling point.
Pure water has a boiling point of 100°C but once a solute is added to water to form a solution, the boiling
point of the solution is now above 100°C. The lowering of the freezing point and the raising of the
boiling point are physical properties that depend on the quantity of the solute particles added to the pure
solvent but not on the kind or identity of the solute particles. Such properties are called colligative
properties.
3. A common application of the principles of freezing-point depression and boiling-point elevation is the
coolant in radiators of cars. Ethylene glycol (C 2 H 6 O 2 , antifreeze) is added to the water (coolant) in cars
to lower the freezing point of the water below 0°C and raise the boiling point of water above 100°C. Cars
can thus withstand subfreezing temperatures without freezing up in Minnesota and the engine can operate
at a higher temperature without over-heating in Arizona. Another useful application of the principle of
freezing-point depression is the sprinkling of salt (NaCl) on an icy road or sidewalk to make them safer
for people to drive or walk on them. Adding the salt (NaCl) essentially melts the ice by lowering the
freezing point of water.
5. When water freezes at 0°C the hydrogen bonds give water a rigid
structure (water expands as it freezes) as shown in Figure 1.
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High School Chemistry-MATTER Day 12 6.2
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High School Chemistry-MATTER Day 12 6.2
2. Using your observation notes from the Heating Curve of Water lab and article 3.3d, how does a
change in temperature correlate with microscopic changes of the kinetic energy and the strength
of the intermolecular force between water molecules in the solid phase, and to the
overall macroscopic observation of phase changes?
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3. How does the addition of a solute (NaCl) change the kinetic energy and the intermolecular forces
of the water molecules in the solid phase (ice) and prevent the liquid water molecules from “re-
freezing”?
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4. What are colligative properties and how does the knowledge of freezing-point depression
(lowering) benefit drivers of an automobile? Or party hosts trying to chill their drinks for their
guests?
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High School Chemistry-MATTER Lesson #7
Unit: Matter
Day: 13 Grade Level/Course: Duration: 1 day
Lesson: 7 High School Chemistry Date:
Content Standards:
HS-PS1-3 Plan and conduct an investigation to gather evidence to compare the
structure of substances at the bulk scale to infer the strength of electrical forces
between particles.
Reading Standards for Literacy in Science and Technical Subjects:
RST.9-10.10 By the end of grade 10, read and comprehend science/technical
texts in the grades 9–10 text complexity band independently and
proficiently. RST.9-10.2 Determine the central ideas or conclusions of a text;
trace the text’s explanation or depiction of a complex process, phenomenon, or
concept; provide an accurate summary of the text.
RST.9-10.10 By the end of grade 10, read and comprehend science/technical
texts in the grades 9–10 text complexity band independently and proficiently.
Common
Writing Standards for Literacy in Science and Technical Subjects:
Core and
WHST.9-10.2f Provide a concluding statement or section that follows from and
Content
supports the information or explanation presented (e.g., articulating
Standards
implications or the significance of the topic).
WHST.9-10.2d Use precise language and domain-specific vocabulary to
manage the complexity of the topic and convey a style appropriate to the
discipline and context as well as to the expertise of likely readers.
Speaking and Listening Standards (ELA):
SL.9-10.1b Work with peers to set rules for collegial discussions and decision-
making (e.g., informal consensus, taking votes on key issues, presentation of
alternate views), clear goals and deadlines, and individual roles as needed.
SL.9-10.4 Present information, findings, and supporting evidence clearly,
concisely, and logically such that listeners can follow the line of reasoning and
the organization, development, substance, and style are appropriate to purpose,
audience, and task.
Content: Language:
Students will be able to solidify their Students will evidence to support their
knowledge about how IMFs are answers in the extended anticipatory
related to the three phases of matter. guide, summarize information they
have read, and discuss it with their
Objectives Students will be able to find group until a consensus regarding the
supporting information by rereading validity of the information is reached.
previous texts, labs, and activities to
answer the essential questions
regarding this unit on matter.
EXPLANATION
UNDERSTANDING
TEACHER
10. Require students to translate the writing into their own working pace.
words, rather than copying the text directly. •Can be easily
completed at
Extending Understanding: home without
**If there is extra time in class or to be assigned as a homework modifications
assignment or extra credit assignment** •Teacher can
1. Have students in pairs of two create a quiz consisting of limit resources
five essential concepts covered on one specific day of student uses to
this unit. Assign topics to student teams so topics are complete the
only repeated 2 times. E.A.Guide
a. IMFs
b. Intermolecular vs. Intramolecular Accelerated
c. Water’s properties Learners:
d. Surface Tension and Cohesion • Multiple
e. Solid opportunities to
f. Liquids speak and share
g. Gases thoughts/ideas/
h. Solids vs. liquids vs. gases questions
2. Have students self-assess which topics are their weaker •Self-
topics and then have them work to answer those topic’s determined
questions. pace
a. Additional copies of the questions could be made • Grouping
or posted on the teacher’s website for students to with equal
answer at home as another way to study for the ability students
final assessment.
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
Page 120
High School Chemistry – MATTER Day 13 7.1
TASK #3: Find your partner and sit together ASAP. Youngest person reads their list first. If you are
listening, listen for a concept that you do not have on your list. Add this concept to your TOP TEN if you
do not have ten; otherwise, add the concept below. Ask your partner to re-read the concept if needed.
Switch roles. IF you and your partner have 10 concepts that are very similar, then together you will
come up with 2 NEW concepts. Take the challenge!
You ONLY have FIVE minutes! GO!
1. _________________________________________________________________________________
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2. _________________________________________________________________________________
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TASK #4: You and your partner must decide which water-related concepts were the most important,
intriguing, or fascinating. Three complete sentences are required. Provide justification for your choices.
You ONLY have THREE minutes! GO!
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Page 122
High School Chemistry-MATTER Lesson #8
Unit: Matter
Day: 14 & 15 Grade Level/Course: Duration: 2 days
Lesson: 8 High School Chemistry Date:
Content Standards:
HS-PS1-3 Plan and conduct an investigation to gather evidence to compare the
structure of substances at the bulk scale to infer the strength of electrical forces
between particles.
Reading Standards for Literacy in Science and Technical Subjects:
RST.9-10.7 Translate quantitative or technical information expressed in words
in a text into visual form (e.g., a table or chart) and translate information
expressed visually or mathematically (e.g., in an equation) into words.
RST.9-10.3 Follow precisely a complex multistep procedure when carrying out
experiments, taking measurements, or performing technical tasks, attending to
special cases or exceptions defined in the text.
Writing Standards for Literacy in Science and Technical Subjects:
WHST.9-10.1b Develop claim(s) and counterclaims fairly, supplying data and
Common evidence for each while pointing out the strengths and limitations of both
Core and claim(s) and counterclaims in a discipline-appropriate form and in a manner
Content that anticipates the audience’s knowledge level and concerns.
Standards WHST.9-10.2f Provide a concluding statement or section that follows from and
supports the information or explanation presented (e.g., articulating
implications or the significance of the topic).
Speaking and Listening Standards (ELA):
SL.9-10.1b Work with peers to set rules for collegial discussions and decision-
making (e.g., informal consensus, taking votes on key issues, presentation of
alternate views), clear goals and deadlines, and individual roles as needed.
SL.9-10.3 Evaluate a speaker’s point of view, reasoning, and use of evidence
and rhetoric, identifying any fallacious reasoning or exaggerated or distorted
evidence.
SL.9-10.4 Present information, findings, and supporting evidence clearly,
concisely, and logically such that listeners can follow the line of reasoning and
the organization, development, substance, and style are appropriate to purpose,
audience, and task.
Content: Language:
Students will be able to synthesize a Students will analyze complex text
number of topics learned over the past 13 and translate it into a well-organized
Objectives
days and apply them to a real world graph and short answer questions.
situation.
SIMPLE
Academic Vocabulary
OUT THE
FIGURE
Elevated
Depressed
activity, article, or lab they used to find the correct proximity for
Understanding
answer. immediate
2. Students might work in teams to correct the team support
portion of the test and individually to do the solo
part of the test. Accelerated
Learners:
• Like-ability
grouping to
challenge
students
• Individually
paced work
Lesson Reflection
Teacher
Reflection
Evidenced
by Student
Learning/
Outcomes
Names: __________________
Teammates Names: _________________, ____________________, __________________
80
Heating Curve of Ethanol
70 Phase Change
60
50
40
30
20
10
0
-10
Temperature °C
-20
-30
-40
-50
-60
-70
-80
-90
-100
-110
Fusion. Phase Change
-120
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Heat is Added (Time in minutes)
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Page 128
HS Chemistry Day 14 8.2
Names: __________________
Teammates Names: _________________, ____________________, __________________
80
Heating Curve of Ethanol
70
60
50
40
30
20
10
0
-10
-20
Temperature °C
-30
-40
-50
-60
-70
-80
-90
-100
-110
-120
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Heat is Added (Time in minutes)
Page 129
HS Chemistry Day 14 8.2
Short Answer: Intermolecular forces are continually weakened when heat is added to a
substance. Compare and contrast what happens during a phase change versus a temperature
change. Reference the heating curve of ethanol to explain your answer.
As a team, brainstorm an answer for the question below and then construct your response. Each
team member must complete the short answer question or the whole team will receive a zero for
the question.
Brainstorming Space:
Answer:
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Page 130
High School Chemistry—MATTER Day 15 8.3a
Individual Assessment
Short Answer: Provide a clear and concise explanation for each of the questions below.
2. Based on the given melting and boiling points in the table above, infer the strengths of
the substances by comparing and contrasting their intermolecular forces. Use data from the table
to support your logic and answer.
• The IMF in water is much stronger than in methane. This can be inferred by the
lower melting and boiling point of methane. The lower boiling point means it requires
less energy to break apart the bonds holding together the molecules in methane than
in water.
3. Explain how hydrogen bonds create surface tension in water. Discuss polarity. Include
relevant observations from the penny drop lab.
• Hydrogen bonds create surface tension by creating an interlocking web of water
molecules all bonded together with hydrogen bonds. Hydrogen bonds form like this
because water is a polar molecule with one end being slightly positively charged and
the other end being slightly negative. This polarity of water means water molecules
are attracted to each other. Surface tension is what held together the water droplets
on top of the penny. Without hydrogen bonds, only a few drops would have remained
on top of the penny. With hydrogen bonds holding all of the water molecules
together, students are able to get ~30 drops of water to stick onto of a penny.
Page 131
High School Chemistry—MATTER Day 15 8.3a
Graph Analysis:
Page 132
High School Chemistry—MATTER Day 15 8.3a
13. You are in a competition to make hot chocolate as quickly as possible. Which order of operation is
best? Heat the milk alone and then add the bar of chocolate OR add the bar of chocolate to the milk
and then heat together? Apply your knowledge from the “Let’s Chill” lab and “The Power of Salt
(NaCl)” article to justify your decision. Refer to the following excerpt to guide your response.
Reading Passage:
Pure water boils at a temperature of 100°C. Once a solute such as sodium chloride is added to water, the
salt dissolves and forms a salt solution with a boiling point higher than 100°C. The higher boiling point is
due to the fact that sodium chloride particles dissociate into sodium (Na+) and chloride ions (Cl-) that are
now strongly attracted to the surrounding polar water molecules. Additional heat is now needed to
weaken the intermolecular forces of attraction between water molecules plus the sodium and chloride ions
attached to the water molecules. In other words, the addition of salt causes an elevation of the boiling
point of a pure solvent.
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Page 133
High School Chemistry—MATTER Day 15 8.3
Individual Assessment
Short Answer: Provide a clear and concise explanation for each of the questions below.
2. Based on the given melting and boiling points in the table above, infer the strengths of
the substances by comparing and contrasting their intermolecular forces. Use data from the table
to support your logic and answer.
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3. Explain how hydrogen bonds create surface tension in water. Discuss polarity. Include
relevant observations from the penny drop lab.
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Page 134
High School Chemistry—MATTER Day 15 8.3
Graph Analysis:
10. Evaluate the change in temperature from point A to E with regards to heat.
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11. From point A to E, the intermolecular forces of attraction and the kinetic energy of the substance are
changing. Discuss these two changes, comparing each at Point A and Point E on the graph.
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12. Draw in the missing section of this heating curve on the graph and label the phase that best fits. Using
the terms temperature and heat, justify (prove) your chosen phase.
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Page 135
High School Chemistry—MATTER Day 15 8.3
13. You are in a competition to make hot chocolate as quickly as possible. Which order of operation is
best? Heat the milk alone and then add the bar of chocolate OR add the bar of chocolate to the milk
and then heat together? Apply your knowledge from the “Let’s Chill” lab and “The Power of Salt
(NaCl)” article to justify your decision. Refer to the following excerpt to guide your response.
Reading Passage:
Pure water boils at a temperature of 100°C. Once a solute such as sodium chloride is added to water, the
salt dissolves and forms a salt solution with a boiling point higher than 100°C. The higher boiling point is
due to the fact that sodium chloride particles dissociate into sodium (Na+) and chloride ions (Cl-) that are
now strongly attracted to the surrounding polar water molecules. Additional heat is now needed to
weaken the intermolecular forces of attraction between water molecules plus the sodium and chloride ions
attached to the water molecules. In other words, the addition of salt causes an elevation of the boiling
point of a pure solvent.
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