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Rig Hygiene Inspection Checklist

The document is a hygiene checklist for an oil and gas rig that was inspected on a given date. It summarizes the cleanliness and conditions of the officers and workers living quarters, kitchens, ration store, and general area. Issues were noted with some dining halls, bathrooms and kitchen areas being only satisfactory or poor. Recommendations were provided to improve compliance with hygiene and sanitation standards.

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52 views2 pages

Rig Hygiene Inspection Checklist

The document is a hygiene checklist for an oil and gas rig that was inspected on a given date. It summarizes the cleanliness and conditions of the officers and workers living quarters, kitchens, ration store, and general area. Issues were noted with some dining halls, bathrooms and kitchen areas being only satisfactory or poor. Recommendations were provided to improve compliance with hygiene and sanitation standards.

Uploaded by

umar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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OG/HSE-CHK-001 (00)

Oil Gas Development Company Limited


HYGIENE CHECKLIST
Insp. Date: ____________
Location: _Rig N-55__(Well ----------------)___
Next Due:_____________

1. Inspected the hygiene conditions on ___________ (date) at __________ (time) and noted the
following.

Officers Mess Workers/ Staff Mess


a) Dining hall cleanliness a) Dining hall cleanliness
 Good  Good
 Satisfactory  Satisfactory
 Poor  Poor

b) Officers living rooms b) Assistant living rooms


 Good  Good
 Satisfactory  Satisfactory
 Poor  Poor

c) Officers bathroom c) Assistant bathroom


 Good  Good
 Satisfactory  Satisfactory
 Poor  Poor

d) Officers cook house/kitchen d) Assistant cook house/kitchen

i. Arrangement (place/ building) i. Arrangement (place/ building)


 Permanent  Adhoc  Permanent  Adhoc
 Adequate  Inadequate  Adequate  Inadequate

ii. Number of burner/ Tandoor (oven) ii. Number of burner/ tandoor (oven)
 Adequate  Inadequate  Adequate  Inadequate

iii. Exhaust iii. Exhaust


 Exist  Do not Exist  Exist  Do not Exist
 Functioning  Not functioning  Functioning  Not functioning

iv. Utilities iv. Utilities


 Clean  Not Clean  Clean  Not Clean

v. Lighting arrangement v. Lighting arrangement


 Adequate  Inadequate  Adequate  Inadequate

vi. Hand washing arrangement vi. Hand washing arrangement


 Exist  Do not Exist  Exist  Do not Exist

vii. Storage of food items vii. Storage of food items


 Satisfactory  Unsatisfactory  Satisfactory  Unsatisfactory

viii. Drinking water viii. Drinking water


 Safe  Unsafe  Safe  Unsafe

ix. Personal hygiene of cooks/ waiters ix. Personal hygiene of cooks/ waiters
 Satisfactory  Unsatisfactory  Satisfactory  Unsatisfactory

x. Medical examination/ clinical investigation of x. Medical examination/ clinical investigation of


cooks/ waiters/ room attendants cooks/ waiters/ room attendants
 Done  Not done  Done  Not done
2. Ration Store
i) Condition of Store
 Satisfactory  Unsatisfactory

ii) Storage of food items (meat, vegetables, fruits, etc.)


Temperature controlled (refrigerated)  Yes  No
Properly packed/ covered  Yes  No

iii) Fly proofing


 Yes  No

iv) Ventilation
 Adequate  Inadequate

3. General Area Cleanliness/ Sanitation


 Satisfactory  Unsatisfactory

4. Disposal of Refuse/ Waste


 Within premises  Outside premises
 Satisfactory  Unsatisfactory

5. Insecticide/ Anti Malaria Spray/ Dengue Spray


 Carried out  Not carried out

6. Checked the following


 Hospitalization record, if any
 Infectious Diseases Register
 Blood group Register

7. General Remarks:

_________________________________________________________ __
_________________________________________________________ ___
________________________________________________________ ___
____________________________________________________ ___ ___
_____________________________________________________________
________________________________________________________ _ ___

8. Recommendations/ Suggestions for compliance

_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________
_____________________________________________________________

Inspected by
Endorsed by
F.M.O. / Admin Area/ Location In-Charge for remedial
Field I/C HSEQ
Officer action(s)

Date: Date:

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