Quality Costing
Introduction -
The concept of quality costs is a way to quantify the total cost of quality related efforts and
deficiencies .Prior to its introduction there was a belief that higher quality means higher costs
either by buying better materials or machines or employing more labor. Furthermore, while
cost accounting had evolved to categorize financial transactions into revenues, expenses, and
changes in shareholder equity, it had not attempted to categorize costs relevant to quality. By
classifying quality-related entries from a company's general ledger, management and quality
practitioners can evaluate investments in quality based on cost improvement and profit
enhancement.
History of Quality cost development -
The history of quality costs traces back to December 1963 when the U S department of defense
issued MIL-Q- 9858A quality program requirements when the costs related to quality a must
for many government contractors and subcontractors. This document helped to focus attention
on the importance of quality cost measurements but only provided a general approach to their
implementation and use.
Definition -
Any expenditure incurred by the producer, by the user or the community associated with the
product or service quality is known as quality cost.
Classification -
Quality costs are further divided into four types of costs. They are:-
Prevention cost -
The costs which are incurred for preventing errors or to avoid defects in an order are known as
prevention costs.
Examples - System Development, Quality improvement projects, Technical support provided to
suppliers & Audits undertaken for quality assessment.
Appraisal costs -
The costs which are incurred to identify the defects in a product before the product is finally
shipped to a customer are known as appraisal costs. They are also known as inspection costs.
Examples - Test & Inspection of incoming & In-process materials, Depreciation & Maintenance
of test equipment and Field testing & Appraisal at customer site.
Internal Failure costs -
When the product is not made according to the design or specifications given by the customer
failure costs are incurred.
Examples - Net cost of scrap and spoilage, Rework labor & Overhead, Inspection of re-worked
products, disposal of defective products, Re-entering data because of keying errors &
Debugging software errors.
External Failure costs -
When a defective product is delivered to a customer these costs are incurred. These costs
include warranty, repairs and replacements, product recalls, liability arising from legal actions
against a company, and lost sales arising from a reputation for poor quality. These costs can
also be defined as the costs which decimate or reduce profits.
Examples - Product recalls, Repairs & Replacement beyond warranty period, Lost sales arising
from a reputation of poor quality, Liability arising from defective products and Returns &
Allowances arising from quality problems.
Purpose of a Quality Cost System
In this section Morse states the ultimate purpose of a quality cost system. He says
that this purpose is for there to be "some systematic means of planning and
controlling quality costs" . This is achieved by creating and analyzing quality cost
reports.
The article discusses several uses for these reports that change as this quality cost
system is in use. One use is when the system is first implemented. It provides some
enlightenment to management as to the magnitude of their quality costs.
Second, these initial reports may indicate that a change needs to be made due to a
maldistribution of quality costs. For example, there may be relatively high failure
costs and low prevention costs. This would indicate a need to increase spending on
prevention.
In addition, budgets can be made once the quality cost information has been
accumulated over several periods. In this case predictions would have to be made by
management based on certain criteria for the specific types of costs.
Finally, these reports can lead to the establishment of goals for the reduction of
quality costs.
Implementing a Quality Cost System
This section lists and explains ten steps that are involved in successfully establishing
and implementing a quality cost system. The steps are as follows
1. Obtain management commitment and support.
2. Establish a quality cost team.
3. Obtain the cooperation and support of users and information sources.
4. Operationally define quality costs (to limit the scope of the system).
5. Identify specific quality costs.
6. Determine sources of quality cost information.
7. Set up a code system and forms to accumulate information.
8. Design quality cost reports.
9. Accumulate information.
10. Distribute reports.
Advantages of Quality Costs -
Gains reputation for the firm as faults and problems are spotted and sorted quicker (zero
defects)
Increases employee morale– workers motivated by extra responsibility, team work and
involvement in decisions of quality
Lower costs by decreasing the waste as there are fewer defective products and separation is
not needed.
Quality Control inspectors are appointed to monitor the quality of the product .
Disadvantages of Quality Costs -
Initial introduction costs- training workers and disrupting current production whilst being
implemented
Profits may be unseen for several years
Employees may hesitate to change as they may feel unsecure.
Much of the information is subjective.
Important costs are omitted from the report.
Bibliography
The introduction part is based on a 1956 Harvard Business review article by Armand V.
Feigenbaum available on http://en.wikipedia.org/wiki/Quality_costs
The history is taken referred from the book called Principles of Quality Costs (Third Edition) by
Jack Campanella
The definition is reference from the book called Quality Costing (Third Edition) by Barrie Dale &
JJ Plunkett
The types of cost are taken from my own case activity 3
The advantages and disadvantages are referred from the link
http://www.accountingformanagement.com/total_quality_management.html
The implementation and purpose are directly taken from the following article :-
Morse, W. J. 1983. Measuring quality costs. Cost and Management (July-August): 16-20.
Summary by JoAnn Quartararo
Master of Accountancy Program
University of South Florida, Summer 2002